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AbstractThe
rising environmental concerns are
encouraging consumers to have greater awareness of their
purchase decisions. Firms are implementing measures geared to
offering green substitutes for traditional products and services.
However, the effort towards sustainable supply chain
management (SSCM) is not as straightforward since
organization would face obstacles. The aim of this paper is to
identify the barriers and drivers towards the implementation of
the sustainable supply chain management (SSCM). Through the
review of the literature, it was found that there are various
factors that have been documented to influence an organization
in making the decision towards SSCM implementation.
I. INTRODUCTION
DOI: 10.7763/IJSSH.2015.V5.575
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International Journal of Social Science and Humanity, Vol. 5, No. 10, October 2015
International Journal of Social Science and Humanity, Vol. 5, No. 10, October 2015
B. Barriers of SSCM
Moving to barriers to SSCM, a distinction can be drawn
between large and small firms, with larger firms more likely
to engage in SSCM [6], [33]. Generally, size is one of the
most important firm characteristics expected to influence the
adoption of green initiatives. According to [75], he also
found that firm size is an influence factor for firm to practice
on SSCM, bigger size firm tend to be more willing to
participate in green supply chain initiative.
TABLE II: BARRIERS TOWARDS SUSTAINABLE PRACTICES
Internal Barriers
1. People issues
i. Lack of management commitment [33]
2. Strategic Issues
i. Resources: cost [33]
ii. Performance measurement: traditional accounting methods [77]
iii. Organizational size: smaller firms [75]
iv. Financial,
Technical,
Information,
Managerial
and
Organisational [75]
3. Functional issues
i. Purchasing and supply function:
a. Lack of training [79], [80]
b. Lack of understanding of how to incorporate in purchasing
[80]
c. Other SCM priorities [81]
ii. Lack of corporate structures and processes [7], [11], [32], [87]
IV. CONCLUSION
A SSCM strategy requires companies to adopt
environmentally friendly purchasing, including taking into
consideration the purchasing of materials that consist of less
environmentally harmful elements, the use of fewer materials
and more renewable and recyclable resources to deliver to the
end user. Along the supply chain, suppliers, management and
customers can influence the practices of an organization to
make development more sustainable for the future.
Collaboration with suppliers is important for SSCM
[55]-[59].
Strategy research suggests that changes come not only
from the top, but bleed through every aspect of the company,
concluding that managers have a duty to the environment [1],
[90]. Meanwhile, employees commitment to environmental
concerns may subsequently increase increasingly identify
with the companys objectives [91], [92].
In conclusion, several initiatives can be undertaken to help
firms adopt SSCM. Furthermore, focusing on supply chains
is a step towards the broader adoption and development of
sustainability, since the supply chain considers the product
from initial processing of raw materials to delivery to the end
customer [10]. As business move towards sustainability as
key for competitive advantage and higher performance, they
will need to develop even more collaborative and
cross-functional supply chain teams. They will also benefit
from exploring new business models with their suppliers,
External Barriers
1. Government
i. Regulation [85]
2. Competitors
i. Competitive pressures [80]
3. Customers
i. Consumer desire for lower prices [82]
ii. Poor supplier commitment [7], [68]
4. Media
i. Green wash [84]
5. Sectoral
i. Less regulated industries [33, 86]
6. Organization
i. Policy and Market Issues [87]
7. Technology
i.
ICT [89]
Sources: Authors compilation.
International Journal of Social Science and Humanity, Vol. 5, No. 10, October 2015
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corporate reputation. Dr. Yuhanis research work has appeared in marketing
and management as well tourism Journal such as Marketing Intelligence and
Planning, Social Responsibility Journal, Journal of International Food and
Agribusiness Marketing, International Journal of Economics and
Management, and Journal of Educational Travel. Dr. Yuhanis currently
serves as one of the associate Journal editor for Asian Journal of Case
Research (AJCR) and IJEM (International Journal of Economics and
Management.
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