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Dockside Grill

Appetizers Featured Entrees

Fire Cracker Shrimp . ...
ligh tly coaled and fn ed tossed In a sweet dnd
spicy chil e s"u ce, usleJ with bl ack sesame seeds.
All entrees are served with dinner rolls, steamed
< •••••••• $ 9
veg etables and your choice 01 a hou se or caesa r salad,
New York Strip Steak . . . . . . . . . . . . $ 18

C enter cut choi ce Sirloin grilled to perfection, served wilh

Spinach-Artichoke Dip ... . ..... . $ 8
you r choice 0 wild rice or baked potato.
Served With warm tortilla chips and mild sa lsa.
Grilled Breast of Chicken . ........ $ 15

Boneless Buffalo Chicken. . . . . $ 8 M arinated boneless breast of chi cken grilled

Spicy chicken tenders served with celery sticks to perfection, served with wild rice,
and blue cheese dressi ng. Fresh Filet of Salmon ............ $ 17

Chicken Tenders . . . . ... ..... $ 7

G ar lic rubbed, pan sea red salmon lopped
B oneless breast of chicken lightly breaded
w,lh a lemon buller sau ce, served wi th wild rice.
fned until golden brown, served Ith honey nl usta rd.

Mozzarella Sticks . < • • • • • • • • • • • • • $ 7

Pasta
lightly breaded moz zarella fried until golden rown, Penne Primavera . . . . . . . . . . . . . . . . $ 15

SeJ ed with marinara sauce. Grill ed vegetables in a wh ite or red sauce, served over
penne pasta.
Soup and Salads Penne A La Vodka . . . . . . . . . . . . . . . $ 15

Sa ut eed o nions, bacon and green peas wrth

Soup du Jour . .... .. ........... . $ 5

a creamy vodka sauce, served over penne pasta.

The chef s daily creation, m de completely from scratch.

Garden Salad . . . . . . . . . . . . . . . . . . . $ 6
Desserts
FIt~ 5 1 , garden greens lopped with
mixed seasonal lrcsh vcgetables.
Chocolate Lava Cake . .... .. ...... $ 6
Wa rm c Gocoiate cake fill ed wilh fudge sauce,
Caesar Salad ..... . . ... ........ . $ 6
serveci with vanill a ice cream
C rispy romaine lettuc e, pal mesan cheese,
and garli c croutons tossed in our claSSIC dreSSing,
Key Lime Pie . . . . . . . . . . . . . . . . . . . $ 5

Topped wrth whipped cream

Chef Salad . . . ............ .... .. $ 9

A combinahon oj ham, tUI key, d'I::'ese -an eggs over Iresh

Sorbet . . . . . . . . . . . . . . . . . . . . .... $ 6

garden green s and seasonal fresh vege abies. Ch oice o f lemon or orange

Add grilled or crispy chicken to a.ny salad ...... $ 4 Haagen-Dazs" Ice Cream . .... . ... $ 3

Sandwiches & Wraps Beverages

All sandwiches inclu e yo ur choice of Seattle's Best'" Coffee . ............ $ 2
french fnes, Ir'e,h clil fruit or co le slaw, Tazo 0: Herbal Tea . . . . . . . . . . . . . . . . $ 2
Classic Club . .......... . ........ $ 8
Assorted Pepsi"' Soda . ........ .. .. $ 2
A tri ple-decker sandw ich, pi lled wilh I I key.
bacon, SWISS cheese, lettuce, and loma toes,
Iced Tea . ....... . . . . . . . . . . . . . . . $ 2

Grilled Chicken . ..... . .......... $ 9

Bottled Water ....... . .. ....... . $ 2

Boneless reast of chicken grilled to perfection Milk . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2

gamished wit h leltuce, tomato, oni on and dill pickle.

Dockside Burger . ...... .. .. . .. .. $ 8

A half pound 01lea n ground beef garnished
With lettuce, tomato, oni on and dill pickle.

Ranch or Caesar Chicken Wrap . . . .. $ 8

Grilled chjcken breast, letlu ce, tomato, and
ol1lon wrapped inside d large wheat flour tortilla.

Consuming raw or undercooked meal, po ult ry, f ish , shellfi sh

or eggs may increase your risk of food-borne illnesses
 Hearty ties
Li h el'
Breakfast Pie
Oatmeal
Indulge."."Go healthy.
Steelhead Irish oatmeal served with

Either way you 'll love our take on breakfast quesadillas.

four great toppings and a shot of syrupy sweetness

$9 $6
Dookside Omelet II Muffin Tops
Three-egg omelet stuHed wrth your choice of Cheddar,

C hoice of two freshly baked muffins

Swiss or American cheese, bell peppers, mushrooms,

served with whipped butter

spinach, tomatoes, onions, ham, bacon or sausage served

$3
wrth hash browns and choice of whole wheat

or white toast
Continental Breakfast Buffet
$10
Serve yourself our bountiful selection of pasties, fruit, cereals,
Dockside Grand yogurts, fruit juices and Seattle's Best'" Coffee
Two eggs, hash browns, choice of hickory smoked bacon,
$8
sausage or ham served with choice of whole wheat

Children 12 and under

or white toast

$9 $4
American Pancakes Add two eggs any style with hash browns for just
Stack of three golden brown pancakes served wrth $4
whipped butter and warm maple syrup
Yogurt
$8
Selection of regular and low-fat fruit yogurt
The Frenoh $3
Three slices of french toast grilled to a golden brown
dusted with powder sugar served with whipped butter and
Fresh Fruit Medley
Assorted fresh sliced fruit platter
warm maple syrup
$8.
$5

The Belgian Cereal

Select from a wide variety of offerings served with seasonal
Belgian waHle served with whipped butter and wanm
berries or sliced banana
maple syrup or whipped cream
$4
$8
Addition toppings of sliced strawberries, blueberries
Danish
Served with whipped butter
or chocolate chips
$1 $2
Ba.gel
Served with cream cheese or butter
$3
Toast
Choice of white or wheat, served wrth butter
$2

B
Juices . . .$2

Seattle's Best® CoHee ..... ...$2

Tazo'" Herbal Tea .. .. .... .. ... $2

Hot C hocolate $2

.$2

FOU R " Milk ..

Bottled Water . .... . . . . .•.. •

.. ... ... .. ... $2

POI NTS
BY SHE RA T ON
I' Foul' Point by lIer ton si lU'e iten .
, u •
Consuming raw or undercooked mea~ poultry, fish, shelHish or eggs may increase your risk of fooc-borne illness.