COVER LETTER

Respected Sir/ Maam

I am Kamlesh, I am submitting herewith my resume for your perusal and consideration for
the Vacant Position in your organization.
Review of my credentials will indicate that I am a qualified Engineering graduate with
B.Tech(Dairy Technology) from College of Dairy and Food Science Technology, Udaipur;
determined to carve a niche in the industry. I possess knowledge of Product and Process
Development: Spray drying powder, malted milk food, Dairy products etc. And
Production and Planning, Resource Utilization, Quality Procedures, Process Management,
Health & Safety Standards, Milk Processing, Milk Standardisation.
I am seeking a challenging job that would synergize my skills and knowledge with the
objectives of the organization. Being a dedicated and focused individual, I am determined to
add value to the organization I work for, through my exceptional knowledge and learning
ability.
To describe myself in a nutshell, I am systematic, organized and hardworking; ready to take
up any challenge of life abreast with the latest trends and a team player with excellent
communication skills.
My basic objective is to hone in my skills for comprehensive personality development and be
an epitome of trust and reliability in the corporate world. My prime goal is to understand
professional environment and capitalize on opportunities.
I'd appreciate the chance to meet with you in person to discuss as to how I could be a vital
part of your organization.
Thanking you,

Yours sincerely,
Kamlesh

KAMLESH
College of Dairy & Food Science Technology,
Udaipur, Rajasthan-313001 India.
Phone: +918233975190 (M);
Email id: kamleshkumawat101@gmail.com
CAREER OBJECTIVE
To hold position of responsibility in a reputed organization with opportunities for
self development and growth vis--vis organization growth as well as to become a
valuable asset for the organization while being graceful, innovative and flexible.
ACADEMIC QUALIFICATION
Degree/Examinatio Board/Universi
ty
n

School/College

MPUAT, Udaipur, C.D.F.S.T., Udaipur (2011-2015)

B. Tech
Rajasthan
(Dairy Technology)
RBSE
RAVINDRANATH TAGORE
Senior Secondary
PUBLIC Sr. Sec. SCHOOL,
Exam

Secondary Exam

RBSE

JHUNJHUNU,( RAJ.)
RAVI INDIAN PUBLIC SEC.
SCHOOL, JHUNJHUNU,
RAJASTHAN

Marks(%)/OGPA
6.45/10
63.85
68.67

IN-PLANT TRAINING (8th sem., Dec.2014-June2015) at Dept. of RESEARCH &

DEVELOPMENT and PRODUCTION in ZEON LIFESCIENCES LTD., Paonta Sahib,
H.P. It is a Neutracuticals Company.
We work on SPRAY DRYING POWDER, MALTED BASE FOOD, NUTRITIONAL
PRODUCTS ON DRY BLENDING (Diabetic, Clinical, General health, Proteins,
Infants, Sports, Functional food & Beverages) Nutritional DISKKETS, and
Nutritional Syrups Etc.
Six months
HANDS ON TRAINING (7th sem., June-December2014) at Dept. of
EXPERIENCE
& TRAINING
Dairy and Food Technology, CDFST, Udaipur. In this we surveyed on generic needs
of customers through sales & marketing from the shop in the premises of college
which gives us feedback and small revenue for new developments. We used to
work on Milk, Ice-cream, Butter, Dhai, Rasogulla,Paneer,Khoa, Lassi,
Shrikhand, Ghee,Icecream, Anola candy, Acid casein, Ketchup,
Pickels,Cheese,Jam,jelly etc.
SKILLS
Computer Skills: Operating System Windows (8/7/Vista/XP) Basic.
Software Application MS-OFFICE, Photoshop & other
software.
Operation Skills: Pasteurizer, Homogenizer, Cream Separator, Butter
Churner, Spray
Dryer, Drum Dryer, Tomato Processing Plant Equipments,
Planetary Mixer,
Form-Fill-Seal Machine, Triprocesser, Vibro Shifter, Tray
Dryer, Bottle Filler,
Multi mill, Bottle & Can filler& seamer, Ribbon Blender,
Vacuum Oven Dryer,
Freezer, etc.
Technical Skills: Documentation Preparation- HACCP, QMS, SOP, CIP & COP
Procedures.
Knowledge of Milk Reception Operations, Milk
Standardisation Process, Inline
Dosing System of Salt,
Vitamins, Oil & Fat Dosing.

Aware About Operation of Refrigeration Unit, ETP,

Boiler, Air Compressor.

Knowledge of PLC Programme & Instrumentation

Systems for Pressure,
Flow,
level,
Steam
Flow
Transmitters, Sensors, humidity, Level Transmitters,
Electrical
Measurement, Temperature.
Knowledge on Safety Standards, Fire Protections
Systems and Vacuum
Systems & Air Handling Units
For Controlled Environments.

Development of formula Volume by Nutritional

Information or Label Claim.
Ability to New Product Development and Formulation or
new innovation.
Knowledge of dairy And
food Standards (HACCP, ISO, FSSAI, BIS, AGMARK, CAC)
COURSES UNDERTAKEN
Courses:
Market Milk ; Traditional Dairy Products ; Fat rich Dairy Products ; Packaging
Technology; Condensed and Dried Milk ; Dairy Engineering ; Cheese Technology ;
Ice Cream and Frozen Desert; Sensory Evaluation ; Introductory Dairy
Microbiology ; Chemical Quality Assurance; Project management;
Business Management; food technology; Cost Accounting; Plant Layout, and other
courses.
INDUSTRIAL VISITS
Industrial Visits: Mother Dairy (Delhi), Rajasthan Co-Operative Dairy
Federation (Udaipur),
Dharampal Satyapal Ltd.(Reengus), NDRI (Karnal),
Paras(Sahibabad).
ACHIEMENTS & EXTRA CURRICULLAR ACTIVITIES

Participated in National level Seminar on Food Safety and Recent Trends in

Dairy and Food Industry organized by Alumini Association.
Was an active member of National Service Scheme (NSS) for two years &
participated in 7 days NSS camp in 2012.
Participated in Polio, Blood Donation Camp & AIDS Awareness Camp in NSS
2012.
Actively participated in sports in Chess, Hockey & Cricket during Inter College
& Inter University Tournaments.
Active participation in organizing college Annual Function Impetus-2013
Captain of winning Inter College Cricket Team held by MPUAT.

STRENGTH AND ACTIVITY

Creative & Result-oriented

Leadership, Guiding & Managing Skill
Self-motivating & Hardworking
Loves to interact people
Good knowledge of computer & Good in grasping new things and ideas.

PERSONAL PROFILE
Fathers name
KITAB DEVI
Date of birth
Male

: Mr. PHOOL CHAND

: 10 SEPT 1992

. Mothers name
. Sex

: Mrs.
:

 Nationality
English, Hindi
Address
Bakra Road,

: Indian

. Languages known

: Kamlesh s/o Mr. Phool Chand, Ward No. 22, Bhani Nagar,
Jhunjhunu, Rajasthan, India. Pin- 333001

REFERENCES

Dr. L. K Murdia, Dean, CDFST, Udaipur.

Contact: +919460082861(M), Email id: murdia1.lalit27@gmail.com
Dr. G.K. Mathur, HOD, Department of Dairy & Food Technology, CDFST,
Udaipur.
Contact: +919460728763(M), Email id: mathurgk2002@yahoo.com

DECLARATION
I would like take this opportunity to thank you for going through my curriculum
vitae and would request to consider me for the area suitable to my carrier in
your prestigious organization.
The information provided above in curriculum vitae is up to date and current
and I bear the responsibility for the correctness of the above mentioned
particulars.
Place: UDAIPUR, INDIA
Date: 20 JUNE 2015
KAMLESH