Why Blended Oils ?

No such single edible provides the recommended features for a sole cooking
medium.
Thus, blending of oils provides a balanced fatty acid profile and rich antioxidants.
Blend of Mustard and Ricebran Oil
1. Mustard Oil, one of the most predominantly used edible oil in Eastern part of
India has been a sole cooking medium for many Households.
2. But, due to its high Erucic Acid about 48% , many studies have revealed it
harmful for Consumption and may lead to toxic affects on heart due to high
dozes of consumption.
Already been banned in U.S and Canada for Consumption.
3. Thus, the concern had risen for giving it a healthy aspect and keeping the
pungency and taste of traditional Mustard Usage.
4. And therefore we come up with a solution of Blending it with one of the
healthiest edible Oil RiceBran Oil.
5. Mustard Oil blended with Ricebran gives a perfect fatty acid composition, full
of antioxidants.
6. As Erucic acid is supposed to be toxic for Heart, we provide Oryzanol in it for
Counter-effects of Erucic Acid. Oryzanol considered to be the healthiest
element for Heart as in lowering LDL and increasing HDL.

Blend of Sunflower Oil with Ricebran Oil:

1. Ricebran Oil has the most ideal fatty acid profile i.e a good balance of MUFA &
PUFA. And Sunflower oil is one such oil with one of the lowest Saturated Fat.
2. Thus, A combination of both such oils would give a perfect balance of fatty
acid consumption.
3. Several Journals, studies were done with Ricebran Oil (80%) blended with
Sunflower Oil(20%). All such researches come to a single conclusion that this
blend provides a beautiful supplement for maintaining Healthy Lipid Profile in
Humans. { (A.kennedy,S.Menon, Indian J. Applied & Pure Bio. Vol. 25(2), 375384 (2010)}

4. The conclusive result is that this particular blend is beneficial for patients
with Lipid Abnormalities and Normolipidemic people to maintain a healthy
lipid profile.
5. What better option could be provided if the taste and health both are not
compromised. A perfect blend of edible oils.