Escolar Documentos
Profissional Documentos
Cultura Documentos
www.elsevier.com/locate/fitote
Review
Abstract
A wide range of chemical components including coumarins, secoiridoids, phenylethanoids, flavonoids, and lignans has been isolated
from Fraxinus species. Extracts and metabolites have been found to possess antiinflammatory, immunomodulatory, antimicrobial,
antioxidative, skin regenerating, photodynamic damage prevention, liverprotecting, diuretic and antiallergic activities. Some species find
application in contemporary medicine.
In the present review the literature data on the phytochemical and biological investigations on the genus Fraxinus are summarized up
to the middle of 2004.
2006 Elsevier B.V. All rights reserved.
Keywords: Fraxinus spp.; Chemical components; Biological activity
Contents
1.
2.
3.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ethnopharmacology . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Phytochemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.1. Coumarins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2. Secoiridoids . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.2.1. Secoiridoids of oleoside (24) and 10-hydroxyoleoside (25)
3.2.2. Derivatives with O-function at C-2 . . . . . . . . . . . .
3.2.3. Acylated secoiridoid glucosides . . . . . . . . . . . . . .
3.2.4. Methylated secoiridoid glucosides . . . . . . . . . . . . .
3.2.5. Macrocyclic secoiridoids . . . . . . . . . . . . . . . . . .
3.2.6. Dimeric secoiridoids . . . . . . . . . . . . . . . . . . . .
3.2.7. Non-glucosidic secoiridoids . . . . . . . . . . . . . . . .
3.2.8. Secoiridoids having a rearranged secoiridoid nucleus . . .
3.2.9. Others . . . . . . . . . . . . . . . . . . . . . . . . . . .
3.3. Phenylethanoid glycosides . . . . . . . . . . . . . . . . . . . . .
. . .
. . .
. . .
. . .
. . .
type
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
. . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
86
87
87
87
89
89
91
91
91
92
93
93
94
94
94
86
3.4.
3.5.
3.6.
3.7.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
95
96
97
98
98
99
99
99
100
100
100
101
102
102
102
102
103
103
103
103
103
103
103
103
103
104
104
1. Introduction
The genus Fraxinus (Oleaceae) is distributed mostly in the temperate regions and the subtropics of the Northern
hemisphere [1,2].
The classifications of Knoblauch, Taylor and Johnson place the Fraxinus species into the tribe Fraxineae of the
subfamily Oleoideae of the Oleaceae family [1]. Knoblauch [3] describes 39 Fraxinus spp. divided in two sections:
Ornus and Fraxinaster. Lingelsheim [4] recognizes 63 spp. grouped in the same two sections. In a recent classification
of Oleaceae the subfamily level is abandoned, the family is split into 5 tribes and the genus Fraxinus of 4050 spp. is
placed in the subtribe Fraxininae of the tribe Oleeae [1]. The taxonomy of some species is still under discussion [5].
The cladogram of the simplified chloroplast DNA phylogeny showing the tribal division is reported [6]. A new
classification of the entire genus Fraxinus in sections and subsections based on the molecular phylogeny of the genus is
expected to appear soon in the literature [6]. There are lots of synonyms in Fraxinus and this creates problems in summarizing
the literature data [3,58].
Description (from Flora of China): trees or rarely shrubs, deciduous or rarely evergreen. Leaves are odd-pinnate,
opposite or rarely whorled at branch apices; petiole and petiolule are often basally thickened. Inflorescences are terminal or
axillary toward end of branches, or lateral on branches of previous year, paniculate; bracts linear to lanceolate, caduceus or
absent. Flowers are small, unisexual, bisexual, or polygamous. The calyx is 4-toothed or irregularly lobed, sometimes
absent. The corolla is white to yellowish, 4-lobed, divided to base or absent. Stamens are two, inserted at base of corolla
lobes; filaments are short, exserted at anthesis. Ovules are two in each locule, pendulous. Style short; stigma 2-cleft. The
fruit is a samara with elongated wing. The seed is usually one, ovate-oblong; endosperm fleshy; radicle erect [2].
The Fraxinus species have economical, commercial and medicinal importance [1,2,9]. The plants from this genus
are widely used for timber [1]. Many species attract considerable attention for their medicinal properties and find
application in the folk medicine, as well as in the contemporary medicine [1012]. Some species grow as garden plants;
others are cultivated as ornamentals [10,11].
87
In this review, the ethnopharmacology, the phytochemistry and the biological activity of Fraxinus species are
considered covering the literature up to the middle of 2004 and using the synonyms adopted by Hegnauer [8].
2. Ethnopharmacology
The Fraxinus species have been used in folk medicine in different parts of the world for their diuretic and mild
purgative effects as well as for treatment of constipation, dropsy, arthritis, rheumatic pain, cystitis and itching scalp [13].
In China the Li-shu, Miao and Wa tribes use the roots of F. malacophylla as an antipyretic, antimalaria, antirhinitis
and antiinflammatory agent as well as a remedy for excretory organ infection; the Han tribe uses the bark of the same
species in treating stomatitis, toothache, pyrexia and urinary organ infection, while the Bai tribe uses the whole plant in
treating stomatitis, haemostatic and urinary organ infection [14].
The bark ofF. japonica, which is on the market as the oriental medicine shinpi, has been used since olden times as a diuretic,
antifebrile and analgetic agent and against rheumatism and gout in Japan [15,16]. The bark of F. americana finds a similar
application [17]. F. bungeana, a medicinal plant in China, has been applied for treatment of diarrhea, arthritis and fever [18].
Leaves and bark of F. excelsior, native in Europe and Asia, are known as a diuretic and rheumatic remedy since
Hippocrates [12]. From the beginning of the 20th century the leaves of this species are mainly recommended against
fever and rheumatism [19].
The bark and the leaves of F. excelsior and F. ornus are applied in the Bulgarian and Polish folk medicine against
various diseases, including wound healing, diarrhea and dysentery [9,20,21].
3. Phytochemistry
The presence of coumarins, secoiridoids, and phenylethanoids is a characteristic feature of Fraxinus species. The
secoiridoids occur mainly in the form of glucosides and esters of hydroxyphenylethyl alcohols. Lignans, flavonoids
and simple phenolic compounds are also common, but they appear to have more limited distribution.
The occurrence of coumarins distinguishes the genus Fraxinus from the other genera in Oleaceae. Traditionally, the
genus has always been associated with investigations on coumarins. In recent years the increased interest in the
phytochemistry of Fraxinus is motivated by the discovery of the secoiridoid glucosides that constitute major metabolites
of the genus and the family Oleaceae.
3.1. Coumarins
The coumarins are found in a free form or as glucosides in all investigated Fraxinus species so far [8,22]. Some
species are a rich source for industrial production of coumarins. In this connection various analytical methods for
qualitative and quantitative analysis of the coumarin content of extracts and fractions have been developed [23,2528].
1
2
3
4
5
6
7
8
9
R1
H
H
H
H
H
H
H
H
H
R2
OH
OGlc
OH
OMe
OMe
OH
OGlc
OMe
OMe
R3
OH
OH
OGlc
OH
OGlc
OMe
OMe
OMe
OH
R4
H
H
H
H
H
H
H
H
OH
Trivial name
Esculetin
Esculin
Cichoriin
Scopoletin
Scopolin
Isoscopoletin
7-Methylesculin
Scoparon
Fraxetin
88
10
11
12
13
14
15
16
17
18
19
20
21
22
OMe
OMe
OMe
OMe
OMe
OMe
OMe
OMe
OH
OH
OGlc
H
OMe
OH
OMe
OMe
OH
OGlc
OMe
OH
OH
OMe
OMe
OMe
H
H
OGlc
OH
OGlc
OMe
OMe
OMe
OAc
ORha-Rha-Glc
H
H
H
OMe
H
Fraxin
Fraxidin
Fraxidin-O--D-glucoside
Isofraxidin
Calyncantoside
6,7,8-Trimethoxycoumarin
8-Acetyl-7-hydroxy-6-methoxycoumarin
Stylosin
Isofraxetin
Fraxinol
Mandshurin
8-Methoxycoumarin
Floribin
Heliettin
23
Coumarins
References
F. americana
F. angustifolia Vahl = F. oxycarpa Willd. = F. oxyphylla M. Bieb.
F. borealis Nakai = F. longicuspis Sieb. et Zucc.
F. bungeana DC.
F. californica Mill.
F. caroliniana Mill.
F. chinensis Roxb. var. rhynchophylla Hemst.
F. excelsior L.
F. floribunda Wall
F. greggi
F. insularis
F. japonica Blume = F. kantoensis Koidz. = F. intermedia
Nakai = F. spaethiana Lingelsh.
F. lanceolata Borkh.
F. mandshurica Rupr.
F. mandshurica Rupr. var. japonica Maxim. = F. excelsissima Koidz
F. micrantha
F. nigra Marsh.
F. oregona Nutt.
F. ornus L.
F. pallisiae Wilmott
F. pennsylvanica March.
F. potamophila Herd.
F. pubinermis Bl.
F. quadrangulata Michx.
F. rotundifolia Mill.
F. rhynchophylla
F. sabucina Koidz.
F. sieboldiana var. angstata
F. sieboldiana Bl.
F. sogdiana Bange
F. stylosa
F. syriaca Boiss.
F. toumeyi Britt.
F. verecunda Koidz. = F. spaethiana Lingelsh. = F. commemoralis Koidz.
F. xanthoxyloides Wall.
1, 2, 3, 10, 19
1, 2, 3, 4, 6, 9, 10, 19
1, 2, 9, 10
2, 10
2, 10
2, 3
1, 2, 3, 4, 10
1, 2, 3, 4, 6, 7, 9, 10, 11, 12, 13, 14, 19, 20
1, 2, 9, 10, 16, 21, 22
23
1, 2, 3
1, 2, 4, 9, 10, 11, 13, 20
[23,30]
[23,29,3133]
[34,50]
[31]
[31]
[8,32]
[8,26,27,31,3537]
[8,23,29,31,32,3842]
[4345]
[46]
[47]
[23,48,49,5255]
1, 2, 3, 10, 19
1, 10, 18, 19, 20
2, 9, 10, 19, 20
1, 10
1, 2, 9, 10
1, 2, 3, 10, 19
1, 2, 3, 4, 7, 8, 9, 10, 15
1, 2, 4, 6, 9, 10
1, 2, 3, 10, 19
1, 10, 18, 19, 20
2, 9
2, 3, 10
2, 3, 10
1, 2, 3, 5, 10
1, 10
10
1, 2, 9, 10
1, 2, 3, 10, 19
1, 2, 9, 10, 17, 19
1, 2, 3, 10, 19
1, 2, 3, 10, 19
1
3, 10
[23]
[8,48,5456]
[52,5760]
[61]
[31,62]
[23]
[2325,29,53,63]
[29,30]
[23]
[31,56,64,65]
[49]
[8,31,32,66]
[8,31]
[67,68]
[49]
[69]
[51,69,70,71]
[23]
[26,72]
[23,31]
[23]
[62]
[31,32]
89
The coumarin glucosides esculin (2) and fraxin (10) occur in almost all Fraxinus species (Table 1). However, their
ratio varies for different plant sources [2329]. For example, esculin predominates in F. ornus bark, F. sogdiana and F.
syriaca, while in F. excelsior and F. oxycarpa it is the opposite [23,29]. Methods exist for the preparation of esculin
from the bark of F. ornus and of cichoriin from the flowers of the same species [63].
3.2. Secoiridoids
3.2.1. Secoiridoids of oleoside (24) and 10-hydroxyoleoside (25) type
Secoiridoids of oleoside (24) and 10-hydroxyoleoside (25) type having an ethylidene or hydroxyethylidene group at
C-9 occur in Fraxinus species [5]. All natural secoiridoids of this type have the same relative configuration (H-1 is
trans to H-5) and E-configuration of the C8/C9 double bond. The absolute configuration of oleuropein as depicted
in 29 has been confirmed through synthesis [73,74].
24
25
26
27
28
R1
H
OH
H
H
H
R2
H
H
H
Me
Me
R3
H
H
Me
H
Me
29
Me
30
Me
31
Me
H
32
33
OH
Me
10-Hydroxyligstroside
34
OH
Uhdenoside
35
OH
Me
10-Hydroxyoleuropein
36
Me
Angustifolioside
Trivial name
Oleoside
10-Hydroxyoleoside
Oleoside-7-methylester
Oleoside-11-methylester
Oleoside-7,11-dimethylester
Oleuropein
(1)--D-Glc
7--D-glucopyranosyl-11-methyloleoside
Ligstroside
Demethylligstroside
90
37
Me
Angustifolioside B
38
Me
Excelsioside/formoside
39
Me
1-O--D-glucosyl-formoside
40
Me
Neuzhenide
41
Me
Isoligstroside
42
Isoligstrosidic acid
43
CH2CH2CH2CH3
Butylisoligstrosidate
44
Fraxiformoside
45
1-O--D-glucosylfraxiformoside
46
Framoside
47
Hydroxyframoside A
48
Hydroxyframoside B
49
Neooleuropein
50
Angustifolioside C
51
Insuloside
91
The secoiridoids in Fraxinus usually occur as glycosides and only few have been isolated with the sugar
moiety missing. With some exceptions, they are found as esters of the hydroxylated phenylethyl alcohols
tyrosol (4-hydroxyphenylethylalcohol, 52) and dopaol (3, 4-dihydroxyphenylethylalcohol, 53), the usual
place of esterification being at C-7. In compounds 4143 the esterification with 52 and 53 is at C-11, while
4551 contain two ester bound phenethoxy moieties at C-7 and C-11. In some cases, the ester bond is
through the phenolic OH group [38,39,45,46] of the hydroxyphenethylalcohol or through a sugar residue
[40,41].
3.2.2. Derivatives with O-function at C-2
The 2-hydroxyoleuropeins 54 (2R) and 55 (2S) and their 2-methoxyderivatives 56 and 57 have been isolated
from F. americana [17]. No interconversion between the two glucosides 54 and 55 or their transformation to 56 and 57
during the separation procedure was observed.
R1
OH
H
OMe
H
54
55
56
57
R2
H
OH
H
OMe
58
59
60
R1
H
H
Ac
R2
H
OH
OH
Trivial name
Fraxicarboside A
Fraxicarboside B
Fraxicarboside C
92
R
Me
61
62
63
64
65
66
67
68
R1
H
H
OH
H
H
H
R2
H
H
H
-D-Glc
H
-D-Glc
R3
H
H
H
H
-D-Glc
-D-Glc
R4
H
OH
H
H
H
H
Trivial name
Insularoside, uhdoside, ornoside
Hydroxyornoside
Uhdoside B
Fraxuhdoside, oleayunnanoside
Insularoside-3-O--D-Glc
Insularoside-3,6-di-O--D-Glc
Fraxamoside (69) is another type of macrocyclic secoiridoid, found in the leaves of F. americana [17].
93
73
74
R
OH
H
Trivial name
Oleobutyl
Ligstrobutyl
94
3.2.9. Others
The unique compound frameroside (76), containing a cyclopentanoid monoterpene esterified with oleoside-type
secoiridoid glucoside, was isolated from F. americana [17]. Epiqingiside (77) is considered to be a biogenetic
precursor of the oleoside-type secoiridoids [86,87].
95
Table 2
Occurrence of secoiridoids in Fraxinus species
Species
Compounds
References
F. americana
F. angustifolia (F. oxycarpa)
F. chinensis
F. excelsior
F. formosana
F. griffithii
F. insularis
F. japonica
F. malacophyla
F. mandshurica
F. ornus
F. uhdei
F. velutina
F. pallisiae
27, 28, 31, 32, 33, 40, 54, 55, 56, 57, 69, 70, 71, 76
28, 29, 31, 33, 35, 36, 37, 40, 50, 58, 59, 60, 61, 62, 70, 71, 73, 74, 75
29, 49
28, 29, 30, 31, 33, 38
31, 38, 39, 41, 42, 44, 45, 46, 77
31
29, 31, 51, 63, 66, 67, 68
29
41, 42, 43, 44, 45, 72
29, 31
29, 31, 46, 47, 48, 63, 64
31, 33, 34, 35, 44, 63, 65, 66
26, 29, 31
28, 29, 31, 33
[17,82,88]
[11,13,29,33,75]
[84]
[29,40,89]
[90,91]
[92]
[47,76,77]
[16]
[14]
[93]
[29,80,81,85,94,96]
[10,18,78,79]
[95]
[29]
is reported from F. ornus [97]. Campneoside I (86) is isolated from F. americana [17]. Except salidroside (79), the
phenylethanoids in Fraxinus are present as caffeoyl esters. The derivatives of dopaol predominate.
78
79
80
81
82
83
84
85
86
R1
OH
H
OH
OH
OH
OH
OH
H
OH
R2
H
H
H
H
H
H
H
H
OMe
R3
Rha
H
H
H
H
Caff
Rha
H
Rha
R4
Caff
H
Caff
H
Caff
H
H
H
Caff
R5
H
H
H
Caff
Glc
Glc
Caff
Caff
H
Trivial name
Verbascoside, acteoside
Salidroside
Calceolarioside A
Calceolarioside B
Lugrandoside
Isolugrandoside
Isoacteoside
Campneoside I
96
Desrhamnosyloleoacteoside (89) was isolated from F. insularis [77]. It contains the ester linked phenylethanoid
calceolarioside A (80) and the secoiridoid oleoside-11-methylester (27).
3.5. Lignans
The lignans in the Fraxinus are mainly of tetrahydrofurofuran (sesamine) type [98,99]. They are found free or as
glucosides.
90
91
92
93
94
95
96
97
98
99
100
R1
H
OH
OCOCH3
OH
H
OH
H
OH
H
OGlc
H
R2
H
H
H
H
H
H
Glc
Glc
H
H
Glc
R3
H
H
H
OMe
OMe
OMe
H
H
H
OMe
OMe
R4
H
H
H
H
OMe
OMe
H
H
OMe
H
OMe
R5
H
H
H
H
H
H
H
H
H
H
Glc
Trivial name
Pinoresinol
8-Hydroxypinoresinol
Acetoxypinoresinol
Fraxiresinol
Syringaresinol
8-Hydroxysyringaresinol
Pinoresinol-4-O--D-glucopyranoside
8-Hydroxypinoresinol-4-O--D-glucopyranoside
Medioresinol
Fraxiresinol-8-O--D-glucopyranoside
Liriodendrin
97
Olivil (101) and cycloolivil (102) were detected in F. mandshurica and F. mandshurica var. japonica [59,60,99]:
Table 3
Lignans in the genus Fraxinus
Plant species
Compounds
References
[11,33]
[100]
[99]
[59,60,99]
[61]
[71]
[79]
98
103
104
105
106
107
108
109
110
R1
OH
OH
O-Glc6-Rha
O-Glc
O-Rha
O-Gal
O-Gal
111
112
113
114
115
116
117
118
119
120
121
122
123
124
O-Gal6-Rha
O-Glc2-Glc
OH
O-Glc
O-Glc6-Rha
OH
O-Gal6-Rha
H
H
H
H
H
H
R2
OH
OMe
OH
OH
OH
OH
O-Gal
OH
R3
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
O-Glc2-Rha
OH
OH
O-Glc6-Rha
O-Glc
O-Glc
O-Glc6-Rha
OH
OH
OH
H
H
H
H
H
H
H
H
OH
OH
O-Glc
Trivial name
Quercetin
Rhamnetin
Rutin
Isoquercetrin
Quercetrin
Hyperoside
Quercetin-3,7-digalactoside
Quercetin-3-O-robinobioside
Quercetin-3-O-sophoroside
Kaempferol
Astragalin
Nicotiflorin
Kaemferol-7-O-hesperidoside
Kaempferol-3-O-robinobioside
Apigenin
Rhoiflorin
Cosmosiin
Luteolin-7-glucoside
Luteolin-7-rutinoside
Luteolin-3-glucoside
(+)-Catechin (125) and ()-epicatechin (126) were isolated from F. excelsior [42].
99
Table 4
Flavonoids in Fraxinus species
Plant species
Compounds
References
F. americana
F. angustifolia (F. oxycarpa)
F. chinensis Roxb. var. rhynchophylla Hemsl.
F. excelsior L.
F. insularis
F. lancheolata
F. malacophylla
F. mandshurica Rupr.
F. ornus
F. pallisiae Willmot
F. pennsylvanica
F. raibocapra
F. velutina
105, 110, 111, 112, 117, 118, 120, 121, 122, 123, 124
105, 115, 116
120, 121
103, 105, 106, 107, 114, 115, 116, 119, 125, 126
105, 107
113
121
106
103, 104, 105, 106, 107, 108, 109, 119
105, 106
105
105, 106, 115
105, 116
[17,101104]
[11,105]
[103]
[21,42,66,106108]
[47]
[109]
[14]
[110]
[103,108,111]
[103]
[102]
[112]
[95]
The cinnamic acid (133) and its hydroxy derivatives p-coumaric (134), caffeic (135), ferulic (136) and sinapic (137)
acids occur free or as esters linked to the -glucopyranosyl moiety in phenylethanoids and secoiridoid glucosides. The
presence of 2-methoxy-cis-cinnamic acid (138) and 6-O-trans-caffeoyl--D-glucopyranoside (139) has been reported.
3.7.2. Phenylpropanoid glucosides
Of these, coniferin (140), syringin (141) and sinapic aldehyde-4-O--glucoside (142) are found in Fraxinus.
140
141
142
R1
CH2OH
CH2OH
CHO
R2
H
OMe
OMe
Trivial name
Coniferin
Syringin
Sinapic aldehyde-glucoside
100
Table 5
Simple phenolic compounds in Fraxinus spp.
Plant species
Compounds
References
F. americana
F. chinensis
F. excelsior
F. floribunda
F. formosana
F. griffithii
F. japonica Blume
F. malacophyla
F. mandshurica
F. micrantha
F. ornus
F. oxycarpa
F. stylosa
F. spaethiana
F. uhdei
F. velutina
F. verecunda
[17,88,111]
[27,37]
[21,111]
[43,44]
[90,91]
[92]
[113]
[14]
[114]
[61]
[80,111]
[11]
[72]
[48,50]
[79]
[95]
[48,50]
Table 6
Sterols and triterpenes in Fraxinus spp.
Plant species
Compounds
References
F. excelsior
F. greggi
F. malacophyla
F. mandshurica Rupr. var. japonica Maxim.
F. ornus
F. sieboldiana
F. uhdei
[115]
[46]
[57]
[14]
[108]
[70]
[79]
101
inhibitory activity against Staphylococcus aureus (zones of inhibition 13 and 15 mm). Only the bark of F. excelsior
was active against Proteus mirabilis and exhibited zone of inhibition 12 mm [111].
Studies carried out by Lambrev et al. [126] revealed a clear antibacterial activity of the ethanolic extract and
decoctions from the bark of F. ornus against S. aureus and B. subtilis, as well as a marked activity against Leptospira
ponoma.
The antimicrobial properties of three bark extracts of F. ornus and their main constituents 1, 2, 9, 10 against S.
aureus, Candida sp., Escherichia coli and Pseudomonas aeruginosa were studied [127]. Evaluation of the microbial
growth on the contact surface was performed by measuring the Contact Growth Index (CGI). All tested extracts and
compounds were not active against E. coli and P. aeruginosa. Against Candida sp. only fraxetin (9) and fraxin (10)
exhibited some activity (CGI = 3) at concentrations of 0.84 and 0.62% (w/w). Of the pure compounds 9 caused a full
inhibition (CGI = 0) of S. aureus, followed by esculetin (1) (CGI = 1) and fraxin (10) (CGI = 3) at concentrations of
0.2% (0.1% for fraxin); 2 was totally deprived of activity. The activity of the extracts against S. aureus was dependent
on their hydroxycoumarin content.
The antimicrobial activity of different groups of bark constituents of F. ornus was investigated [128]. In the group of
the coumarins 1, 2, 610, 15 a clear correlation between structure and antimicrobial activity against S. aureus and E.
coli was observed. Compared to the aglucones esculetin and fraxetin (MIC 500 and 125 g/ml, respectively) the
glucosides esculin and fraxin showed a negligible activity (MIC N 1000 g/ml). The secoiridoid glucosides 31 and 63
and the phenylethanoid ornosol (147) inhibited the growth of S. aureus and Cladosporum cucumerinum. In another
study the caffeoyl esters of phenylethanoid glycosides 78, 8186 showed no activity against Pseudomonas stutzeri,
while verbascoside (78) and isoacteoside (84) were inhibitors of B. subtilis at 2.5 g/spot [129].
The inhibitory effects of 1, 4, and 8 on the growth of 22 species of bacteria, yeast and molds have been measured
[130].
4.2. Complement inhibition and antiinflammatory activity
The water soluble and methanol extracts of the bark of F. japonica as well as the bark constituents esculetin (1) and
esculin (2) were found to inhibit the rat edema induced by carrageenan, yeast and dextran. Esculin (2) and esculetin (1)
were potent inhibitors of UV erythema in guinea pigs and decreased capillary permeability in mice [131].
A powder prepared from the cold MeOH extract of F. japonica bark containing esculin (2) was more effective than 2
in inhibiting edema induced in rats by carrageenan, formaldehyde and histamine during antiinflammatory testing [132].
The antiinflammatory drugs Esqusan, Esflazid and Anavenol are based on esculin (2) [133].
Bark and leaves of F. excelsior have been used as rheumatic remedy since olden times. The ethanolic extract of the
bark of this plant is a component of the plant drug Phytodolor N. Various in vitro and especially in vivo studies proved
its antiinflammatory and antirheumatic properties often comparable to non-steroidal antiinflammatories, but with little
or no side effects [12].
As a correlation between the antiinflammatory activity and dihydrofolate reductase inhibition has been reported in
the literature, Strehl and co-authors investigated the inhibition of this enzyme by the drug Phytodolor N and its
components, the extracts of F. excelsior, Populus tremula and Solidago virgaurea. The following concentrations as
percentage in the test volumes represent the individual I50 values: F. excelsior 0.26% (v/v); P. tremula 0.46% (v/v) and
S. virgaurea 0.6% (v/v). The combined extract in the drug exhibits an I50 at 0.3% (v/v). Testing the activity of the water
soluble compounds of the corresponding dry extracts reveals that, the inhibitory effect of F. excelsior with an apparent
I50 value of 0.008% (w/v) by far dominates the inhibitory activity of the combination (I50 0.014%, w/v) [134].
The effects of the ethanolic extract of F. ornus bark and its main component esculin (2) on some in vitro and in vivo
reactions related to acute inflammatory processes were studied [135]. The extract caused a more pronounced reduction
of CP (classical pathway) hemolysis compared to esculin (2). The concentration causing 50% inhibition of CP (ICP50)
was found to be 5 g/ml for the extract and 10 g/ml for esculin. In the AP (alternative pathway) assay they exhibited
nearly equal dose-dependent inhibition of complement-mediated lysis. The full inhibition of AP activity was achieved
at esculin and total extract concentration of 50 g/ml. Both the extract and 2 significantly reduced the formation of the
zymosan-induced paw edema in mice. In the case of carrageenin-induced edema, only the extract significantly reduced
the inflammation at a dose of 15 mg/kg, while esculin was ineffective.
The in vitro effects of the coumarins 1, 2, 4, 610 on the classical and alternative complement activity in normal
human serum were examined at different concentrations. All the substances tested had a moderate or weak ability to
102
affect at least one of the complement pathways. The effect was not strictly dose dependent. Some of the compounds
exhibited combined effect, activating one of the pathways and inhibiting the other. The data suggest that the coumarins
8 and 7 are the most potent inhibitors of AP and CP activities and deserve attention as possible antiinflammatory agents
[136].
In another study esculetin (1) was found to reduce edema and granulocyte infiltration caused by croton oil in mice
[137].
Pure secoiridoid glucosides 29, 31, 46, 63, 64 were studied in vitro for their anticomplement action and for their
ability to prevent cobra venom-induced complement activation in normal human serum [138]. The results showed that
most of the secoiridoids possess the ability to suppress CP and AP activities. The most effective inhibitors of CP in
guinea pig serum were ligstroside (31) (IC50 33 g/ml) and insularoside (63) (IC50 33 g/ml). Alternative pathway
activity was slightly altered, although the substances were used in a higher concentration (1 mg/ml) than in CP assay
(250 g/ml).
The immunosuppressive properties of verbascoside (78) are also known [139].
4.3. Antioxidative activity
Investigations of Meyer et al. reveal the antioxidative activities of the alcoholic extract of F. excelsior bark, a
component of the antiinflammatory plant drug Phytodolor N [140]. Xanthine oxidase, diaphorase, lipoxygenase,
riboflavin and rose Bengal, producing reactive oxygen species, were studied as model reactions.
The antioxidative action of the total ethanolic extract of F. ornus bark and its main coumarin constituents 1, 2, 9, 10
was investigated using kinetically pure triacylglycerols of lard (TGL) and sunflower oil (TGSO) [141]. The
stabilization factor (F) and oxidation rate ratio of the tested antioxidants were determined. The ethanolic extract in a
concentration of 0.05% showed a pronounced activity during the oxidation of TGL (F = 4.8, ORR = 3.6) and TGSO
(F = 3.6, ORR = 0.6), comparable to that of butylated hydroxytoluene and butylated hydroxyanisole. The activity of
fraxetin (9) and esculetin (1) was higher than that of the corresponding glucosides fraxin (10) and esculin (2) and
comparable to that of other well known antioxidants such as caffeic acid. In the same study the presence of additional
antioxidative substances was revealed by TLC analysis.
Vesbascoside (78), calceolarioside B (81) and isoacteoside (84) are also found to have antioxidative properties
[139].
4.4. Skin-regenerating properties
Klouchek et al. investigated the skin-regenerating properties of the ethanolic bark extract and its main component
esculin (2) on male rats having standard oval wounds [142]. The animals treated with the bark extract exhibited a more
intense epithelization of the wounds in comparison with the control groups. On the 3rd day from the beginning of the
experiments 55.80% of epithelization was observed, the effect being more pronounced between the 7th (84.85%) and
10th (96.90%) days. A weaker regenerating effect was observed in the animals treated with esculin.
4.5. Photodynamic damage prevention
Lazarova et al. used the prevention of photodynamic yeast cell damage to investigate the protective activity of the
coumarins 1, 2, 9, 10, four bark extracts, caffeic acid and as a standard the sun screen p-aminobenzoic acid [143]. All of
the tested pure compounds showed protective activity. The protective effect of compounds 1 (F 97.6) and 9 (F 94.7) at
concentration of 20 mg/l was comparable to that of caffeic acid (F 98.5) and p-aminobenzoic acid (F 92.6) at
concentration of 25 mg/l.
4.6. Antiviral activity
Galabov et al. investigated the antiviral properties of the coumarins 1, 2, 6, 7, 8, 9, 15 isolated from F. ornus against
poliovirus 1, influenza virus, Newcastle disease virus (NDV) and pseudovirus [144]. Only esculetin (1) showed a
significant activity against NDV when applied at a dose of 2.8 mM/0.1 ml. Kernan et al. reported the antiviral
properties of verbascoside (78) [145].
103
104
The 52 secoiridoids prevail among the chemical constituents in Fraxinus, although only 13 species have been
investigated in this direction. The macrocyclic secoiridoid glucosides attract attention as a new subgroup of the
secoiridoids. For now they are found in F. ornus, F. insularis and F. uhdei. Some unique compounds like frachinoside
(87), escuside (88) and desrhamnosyloleoacteoside (89) have been also isolated.
Extracts and fractions possess antimicrobial, antiinflammatory, antioxidative, skin regenerating, diuretic,
liverprotecting and photodynamic damage prevention activities. The contemporary plant drug Phytodolor N contains
extract of F. excelsior and finds application as an antiinflammatory agent.
It could be concluded that the genus Fraxinus is a rich source of phenolic compounds, interesting chemical
structures and various biologically active products (extracts, fractions and individual compounds).
All this shows that future phytochemical and biological investigations on Fraxinus species are of great importance.
Acknowledgements
The financial support of this work from the Bulgarian Academy of Sciences is gratefully acknowledged.
References
[1] Wallander E, Albert VA. Am J Bot 2000;87:1827.
[2] Flora of China. http://flora.huh.harvard.edu.
[3] Knoblauch E. Oleacea. In: Engler A, Prantle K, editors. Die Natrlichen Pflanzenfamilien IV, vol. 2. Leipzig: Verlag von Wilhelm Engelmann;
1897. p. 1.
[4] Classification of Fraxinus L. sensu Lingelsheim. http://www2.botany.gy.se1920.
[5] Jensen SR, Franzyk H, Wallader E. Phytochemistry 2002;60:213.
[6] Classification of Fraxinus sensu Wallander. http://www2.botany.gu.se/staff/evawal/fraxinus/classification.html.
[7] Flora Europea. http://rbg-web2.rbge.org.uk.
[8] Hegnauer R. Chemotaxonomic der pflanzen. V. Basel und Stuttgart, vol. 5. Birkhuser Verlag; 1969. p. 237.
[9] Stoyanov N. Our medicinal plants, vol. 1. Sofia: Nauka i izkustwo; 1973. p. 321.
[10] Shen YC, Chen CH, Lee KH. Phytochemistry 1993;33:1531.
[11] Hosny M. Phytochemistry 1998;47:1569.
[12] Kruedener S, Schneider W, Elsner EF. Drug Res 1995;45:169.
[13] alis I, Hosny M, Khalifa T, Nishibe S. Phytochemistry 1993;33:1453.
[14] He SD, Ueda S, Inoue K, Akaji M, Fujita T, Yang CR. Phytochemistry 1994;35:177.
[15] Tsukamoto H, Hisada S, Nishibe S. Chem Pharm Bull 1985;33:4069.
[16] Inouye H, Nishioka T, Kaniwa M. Phytochemistry 1975;14:304.
[17] Takenaka Y, Tanahashi T, Shintaku M, Sakai T, Nagakura N, Parida. Phytochemistry 2000;55:275.
[18] Shen YC, Chen CY. Planta Med 1995;61:281.
[19] Madaus G. Lehrbuch der Biologischen Heilmittel. Hildesheim: George Olms Verlag; 1938. p. 1381.
[20] Yordanov D, Nikolov P, Boychinov A. In: Ivanova I, Spasova L, editors. Phytotherapy. Sofia: Medizina i fizkultura; 1973. p. 150.
[21] Kowalczyk B, Olechnowicz-Stepien W. Herba Pol 1988;34:7.
[22] Murray RDH, Mendez J, Braun SA. The natural coumarins. Chichester: John Wiley and Sons; 1982. p. 513.
[23] Artem'eva V, Karriev , Nikonov GK. Rast Res 1975;11:368.
[24] Kostova I. Planta Med 1992;58:484.
[25] Nikolov N, Iossifova T, Vassileva E, Kostova I, Stoev G. Phytochem Anal 1992;4:86.
[26] Guo XS, Zhang YZ. Yaoxue Xuebao 1983;18:446.
[27] Guo XS, Zhang YZ. Yaoxue Xuebao 1983;18:525.
[28] Zhang X, Xu L. Yaoxue Xuebao 1982;17:305.
[29] Iossifova I, Kostova I, Evstatieva L. Biochem Syst Ecol 1997;25:271.
[30] Khun A, Schfer G. Pharm Z 1935;80:1253.
[31] Plouvier VCR. Hebd Seances Acad Sci D 1968;267:1883.
[32] Plouvier VCR. Hebd Seances Acad Sci D 1968;266:1526.
[33] Kostova I, Dinchev D, Mikhova B, Iossifova T. Phytochemistry 2000;53:827.
[34] Lida G. Tohoku J Exp Med 1935;25:454.
[35] Mei PF, Hsu CC, Wang Y. Hua Hseh Pao 1962;28:25.
[36] Jang ST. J Am Pharm Assoc 1948;37:458.
[37] Li C, Tu M, Xie Y, Huang J. Zhongcaoyao 1990;21:338.
[38] Spth E, Jerzmanowska-Sienkiewiczowa Z. Ber Dtsch Chem Ges 1937;70:1019.
[39] Spth E, Jerzmanowska-Sienkiewiczowa Z. Ber Dtsch Chem Ges 1937;70:698.
[40] Jensen SR, Nielsen BJ. Phytochemistry 1976;15:221.
[41] Mendez J, Gesto MDV, Vazquez A, Vieteez E, Seoane E. Phytochemistry 1968;7:575.
105
106
[104]
[105]
[106]
[107]
[108]
[109]
[110]
[111]
[112]
[113]
[114]
[115]
[116]
[117]
[118]
[119]
[120]
[121]
[122]
[123]
[124]
[125]
[126]
[127]
[128]
[129]
[130]
[131]
[132]
[133]
[134]
[135]
[136]
[137]
[138]
[139]
[140]
[141]
[142]
[143]
[144]
[145]
[146]
[147]
[148]
[149]
[150]
[151]
[152]
[153]
[154]
[155]
[156]