Shift In charge three duties service cleanliness Quality

3 main areas are

Production

Lobby Services

Production station

Fries station
Fry dispenser temperature (0 to -10 degree Fahrenheit)
Lower basket skimmer temperature 335 degree Fahrenheit
Fries cooking time is 3 min and holding time is 7 min and 5 to 10 second oil drain
time.
Dump tray

fries rack

scooper

salt aqua shaker

Tungsten tube temperature 375 watts

Larger medium and regular fries with 5 4 3 ounces and 4 gram salt from 10
inches with water fall motion.
Six enemies of oil are 1 carbon 2 detergent 3 salt 4 air 5 water and 6 heat.

Batch cooker vat station Temperature is 360 degree Fahrenheit.

Crispy chicken 8 min
Nuggets

3.30 min

Value chicken 2 min

Mac chicken 3.15 min
Pies apple and strawberry
Filet o Fish

6 min

3 min

Slots and Trays in UMS universal holding machine with comber.

Production
Initiator for buns next is assembler and then batch cooker grilled.
Toaster 550 degree f and air is 400 degree f
Steamer is 350 degree f for fish buns
Batch cooker grills include 10 to 4 (37 seconds), 1 to 4(104 seconds) beef and 9 to 4(77
seconds) grilled chicken
Batch cooker grilled upper temperature is 420 degree f and lower is 350.