The business strat from here

Alan D. Wibowo, MT
+62 81 351 708907

alan.dwi@unlam.ac.id

Peralatan Industri Pertanian

Introduction 1 Course Goals

1. Mahasiswa mendapat pemahaman tentang peralatan standar industri
pertanian
2. Mahasiswa mengenal mekanisme dan cara kerja peralatan industri
pertanian
3. Mahasiswa memahami bagaimana bekerja dan berinteraksi dengan mesin
dan peralatan industri

Infromation Management System Course

Introduction 2 Assessment
Point of assessments:
Assessment Aspects

Evaluation method(s)

Range value Weighting

Understanding

Quiz (5%), Structured-task (15%), Middle Test (20%) and Final

0 - 100

70 %

test (20%).
Clue: Descriptions and implementation of Information

Management System, including concept and data analysis.

Creativity

Present your final project, little project, paper work, idea(s) and . 50 - 100
Your discussion.

Infromation Management System Course

10 %

Introduction 2 Assessment
Point of assessments:
Assessment Aspects
Leadership

Evaluation method(s)
Dicipline. Presence and activities in your class

Struggle

Range value Weighting

50 - 100

5%

Solve the problem

50 - 100

5%

Teamwork

Work in team, compactness and solidarity

50 - 100

5%

Life long learning

Continual improvement

50 - 100

5%

Infromation Management System Course

Introduction 3 Assessment
Final:
A equal to >= 80
B+ equal to < 80 - >=75
B equal to <75 - >=70
C+ equal to <70 - >=65
C equal to <65 - >=60
D+ equal to <60 - >=55
D equal to <55 - >=50
<50 equal to E
Infromation Management System Course

Introduction 4 Course Materials

Week(s)

Material (s)

Task

Identification & Communication

a. Barcodes
b. Radio Frequencies
c. Magnetic Stripe
Storage Equipment
a. ASRS
b. Flow rack
c. Drive in
Material Handling Equipment 1
a. Forklift (diesel & electric)
b. Lift truck
b. Hand Pallet
d. Palletizer

Project 1:

Infromation Management System Course

Project 2:
Study case-short paper

Project 3:
Homework

Introduction 4 Course Materials

Week(s)

Material (s)

Task

Material Handling Equipment 2

Conveyor & Crane
a. Fungsi konveyor
b. Jenis-jenis konveyor (belt conveyor, screw conveyor,bucket
elevator)
c. kapasitas konveyor
d. sistem kerja konveyor
Maintenance & Scheduling
a. pengertian manajemen perawatan dan hubungannya dengan
sistem produksi
b. faktor yang berpengaruh kinerja mesin dan peralatan
c. teknik perawatan (inspeksi, repair, replacement, overhaul)

Project 4:

Infromation Management System Course

Project 5:

Reaction Paper: Pros-Cons

References

technology for life

1.
2.
3.
4.
5.
6.

Aman wirakatakusumah et al. 1992. Peralatan dan unit proses industri pangan. IPB
Walas, SM.1990. Chemical Process Equipment: Selection and Design. USA
Maroulis, ZB and Saravacos, GD.2003. Food Process Design. Marcel Dekker. Inc
Chemirisinoff,N. P2000.Handbook of Chemical Procesing Equipment. Heinneman
Fellows, P. 2000. Food Processing Technology : Principle and Practice. Woodhead Publishing Limited
Gaither, N and Frazier, G. 2002. Operation Management. South-Western/Thomson Learning.

technology for life

Thank You
Alan Dwi Wibowo, STP, MT
+62 81 351 708907
Available on WA and TG
Submission project: alan.dwi@unlam.ac.id
For further information (while) please visit: http://alan.blog.unlam.ac.id