DAFTAR ISI

Halaman
Halaman Depan .............................................................................................
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Halaman Persetujuan ....................................................................................
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Kata Pengantar ..............................................................................................
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Daftar Isi .........................................................................................................
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Daftar Tabel ....................................................................................................
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Daftar Gambar................................................................................................ vii
Daftar Diagram............................................................................................... viii
BAB I PENDAHULUAN
1.1 Latar Belakang Masalah.............................................................................
1.2 Rumusan Masalah ......................................................................................
1.3 Tujuan Penelitian .......................................................................................
1.3.1 Tujuan Umum
..............................................................................................................
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1.3.2 Tujuan Khusus........................................................................
1.4 Manfaat Penelitian .....................................................................................

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BAB II TINJAUAN PUSTAKA

2.1 Kalsium.......................................................................................................
2.1.1 Pengertian Kalsium.................................................................
2.1.2 Fungsi Kalsium.......................................................................
2.1.3 Defisiensi Kalsium..................................................................
2.1.4 Angka Kecukupan Kalsium yang Dianjurkan.........................
2.2 Enamel .......................................................................................................
2.2.1 Komposisi Enamel .................................................................
2.2.2 Sifat Fisik Enamel ..................................................................
2.3 Demineralisasi dan Remineralisasi.............................................................
2.3.1 Demineralisasi.........................................................................
2.3.2 Remineralisasi.........................................................................
2.4 Buah Delima...............................................................................................
2.4.1 Definisi Buah Delima .....................................
2.4.2 Kandungan Buah Delima ..............................
2.4.3 Gizi dalam Biji Punica granatum.......
2.4.4 Ekstraksi..............................................
2.5 Kerangka Konsep....................................................................................
2.6 Hipotesis ................................................................................................

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BAB III METODE PENELITIAN

3.1 Jenis Penelitian ..........................................................................................
3.2 Populasi.......................................................................................................
3.3 Sampel .......................................................................................................
3.3.1 Kriteria Sampel ......................................................................
3.3.2 Besar Sampel...........................................................................
3.4 Variabel Penelitian......................................................................................

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3.5 Defenisi Operasional Variabel....................................................................

3.6 Lokasi dan Waktu Penelitian......................................................................
3.7 Alat dan Bahan............................................................................................
3.8 Alur Pembuatan Ekstrak Etanol Biji Buah Delima (Punica granatum).....
3.9 Cara Kerja...........
3.9.1 Pengambilan Sampel Buah Delima.........................................
3.9.2 Pembuatan Ekstrak Biji Buah Delima.....................................
3.9.3 Pembuatan White spot Pada Sampel.......................................
3.9.4 Pembuatan Saliva Buatan........................................................
3.9.5 Pembuatan Konsentrasi Ekstrak Biji Buah Delima Merah.....
3.9.6 Penyiapan Sampel Gigi...........................................................
3.9.7 Perendaman Sampel................................................................
3.9.8 Pengukuran Kadar Kalsium Gigi............................................
3.10 Alur Penelitian..........................................................................................
3.11 Analisa Data..............................................................................................
DAFTAR PUSTAKA

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DAFTAR TABEL
Halaman
Tabel 1. Angka Kecukupan Kalsium................................................................

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Tabel 2. Komposisi Gizi per 100 gram Buah Delima.......................................

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Tabel 3. Definisi Operasional Variabel.............................................................

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Tabel 4. Pembuatan Konsentrasi Ekstrak Biji Buah Delima............................

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DAFTAR GAMBAR
Halaman
Gambar 1. Demineralisasi ketika sukrosa, gulukosa dan fruktosa diubah menjadi
asam. Sumber: Cury, J.A.; Tenuta, L. M. A.; 2009. Enamel
remineralization: controlling the caries disease or treating early caries
lesions?. Brazilian Oral Research. ...............................................

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Gambar 2. Setelah enamel tidak lagi terpapar gula, saliva berperan mengubah
asam menjadi garam. Sumber: Cury, J.A.; Tenuta, L. M. A.; 2009.
Enamel remineralization: controlling the caries disease or treating
early caries lesions?. Brazilian Oral Research. ............................

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Gambar 3. Buah Delima (Punica granatum)...................................................

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DAFTAR DIAGRAM
Halaman
Diagram 1. Kerangka Konsep...........................................................................

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Diagram 2. Alur Pembuatan Ekstrak Etanol Biji Buah Delima........................

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Diagram 3. Alur Penelitian...............................................................................

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