ON-THE-JOB TRAINING

REPORT SUMMARY
In Partial Fulfillment of the Requirements
for the Course
Associate in Hotel and Restaurant Services
Practicum
SUBMITTED TO:
MR. LEMUEL C. CONDES
OJT PROGRAM ADVISER
CHRISVILLE INSTITUTE OF TECHNOLOGY, INC.
LUCENA MAIN CAMPUS
LUCENA CITY

SUBMITTED BY:
< NAME >
< NAME >
< NAME >

DATE SUBMITTED:

Provide a picture of the Company

where you had your OJT.

ON-THE-JOB TRAINING
REPORT SUMMARY
COMPANY NAME:
ADDRESS:

HEAD / MANAGER:
CONTACT DETAILS:

<FORMAT FOR THE DOCUMENTATION>

I.

COMPANY BACKGROUND
A. Company History
B. Mission and Vision
C. Organizational Chart

II.

DUTIES AND RESPONSIBILITIES ON THE COMPANY

III.
IV.
V.
VI.
VII.

DURING TRAINING
PROBLEMS ENCOUNTERED DURING TRAINING
SOLUTION FOR THE PROBLEM
POSITIVE RESULTS OF THE TRAINING
CONCLUSION
DEDICATION AND PERSONAL NOTES

Reminders:
1. Students belonging to the same company may have the same document submitted.
2. Do not place your Training Report in a folder, just staple it at the upper left corner of the
bond paper.
3. No of pages: 5 to 10 pages.
4. The document contents must be supported of pictures.
5. Your grade will be based not in terms of the quantity but on the quality of the work.
Students that will have 1 common document submitted will all have the same grade.
Grading system for the document: 40% (Presentation) + 60% (Content) = 100%
6. Submission: Due at the end of On-the-Job Training experience, preferably on the week of
March 14, 2016.
7. Deductions will be posted for every lacking part of the report. Presentation will also
count in grading your documentation.