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PLAN
UNIVERSIDAD DE PANAMA
CENTRO REGIONAL UNIVERSITARIO DE VERAGUAS
FACULTAD DE HUMANIDADES
ENGLISH SCHOOL
ENGLISH DEPARTMENT
BACHELOR IN ENGLISH
PRESENTED BY:
ALMENGOR RUBEN 9-735-86
CARPINTERO ESAU 4-784-730
CHAVEZ JULIO CESAR 6-718-1852
JAVILLO ANABELL 9-742-1402
PROFESSOR:
I SEMESTER 2015
Valor Creativo
EDGARDO ABREGO
INDEX
INTRODUCTION.......................................................................................................3
EXECUTIVE SUMMARY...........................................................................................4
PRODUCT.................................................................................................................4
MARKET....................................................................................................................5
PROJECT SUCCESS FACTORS..............................................................................6
EXPECTED RESULTS..............................................................................................6
FINANCING NEEDS..................................................................................................6
OVERALL CONCLUSIONS.......................................................................................7
SWOT ANALYSIS......................................................................................................7
STRENGTHS.............................................................................................................7
OPPORTUNITIES:.....................................................................................................8
WEAKNESSES..........................................................................................................8
THREATS:..................................................................................................................9
COMPANY DESCRIPTION.......................................................................................9
DESCRIPTION THE SITUATION AND PLACE.......................................................10
GENERAL DATA......................................................................................................10
COMPANY HISTORY..............................................................................................10
BUSINESS THAT IT IS............................................................................................11
COMPANY OWNERSHIP........................................................................................11
FUTURE PLANS......................................................................................................11
PRODUCT DESCRIPTION......................................................................................11
WHAT IS ROSES BAKERY PRODUCT................................................................12
THE PRODUCTION................................................................................................12
THE MARKET..........................................................................................................12
ANALISES MARKET...............................................................................................12
MARKET SIZE.........................................................................................................12
COMPETITION........................................................................................................13
MARKETING............................................................................................................14
PRICE......................................................................................................................14
DISTRIBUTION........................................................................................................14
COMMUNICATION..................................................................................................14
OPERATIONS..........................................................................................................15
EQUIPMENT............................................................................................................15
PERSONAL.............................................................................................................15
PROCESS OF MANUFACTURING AND SERVICES.............................................15
ANALYSIS AND FUNDING......................................................................................16
CONCLUSIONS.......................................................................................................17
INTRODUCTION
Sometimes for some people from El Espino de Santa Rosa is very difficult to find
establishment where they can get products from bakery.
Creating a bakery shop will be pleasant for many consumers in El Espino Santa Rosa
because it will have a good service and provide different kinds of products derived of
bakery. In the same way, it will be competitive in the market against other similar
businesses. In addition to that, it will set entrepreneur parameters which will let to know
the needs of the clients.
The mission of this project is to be known and recognized for the leadership through the
passion for high standard, the respect for diversity and the commitment to creating
exceptional opportunities for personal growth.
The vision is to be a competitive business to satisfy demanding necessity in the town.
Furthermore, the greatest aspiration, purpose and reason to exist as responsible
business will be reflected in the attention to customers.
It is well known that a business has to take into account different business and legal
standards required by government entities. Therefore, this project will take into
consideration all this requirements to accomplish its goals.
Finally, by establishing a bakery shop in El Espino de Santa Rosa community will provide
many benefits for the people around.
EXECUTIVE SUMMARY
Roses Bakery will be the name for the establishment of the business. Roses
Bakery expects to catch the interest of a regular loyal customer base with its broad
variety of refreshment and cake. This business project plans to build a strong market
position in the town, due to growing of the population and the competitive price of the
products.
Roses Bakery will be located in El Espino de Santa Rosa, close to the
Interamericana way.
The company intends to hire two full-time pastry bakers and six part-time baristas to
handle customer service and day to day operations.
PRODUCT
Roses Bakery will offer a broad range of refreshment and bake products, all from high
quality and accompanied with a good attention to the costumers. Roses Bakery will cater
to all of its customers by providing each customer varieties of refreshments and bake
products made to suit the customer, down to the smallest detail.
San Roque Bakery will provide freshly prepared cakes, cheescake and pastry products
at all times during business operations. Six to eight moderate batches of bake and
cupcake products are prepared during the day to assure fresh baked goods are always
available.
In addition, Roses Bakery will offer delicacies such as smoothies, sandwiches, soda, ice
cream, gelatin and others, Customers will have a timely and friendly attention.
MARKET
The population is increasing in El Espino Santa Rosa community, and every time people
from this town have the needs to buy products derived from bakery. However, this
community does not have a place where they can have what they want. As a result, they
have to waste time and money going to any far establishment to get what they need.
Roses Bakery, and will therefore concentrate its business and marketing on local
residents, which will be the dominant target market. This will establish a healthy,
consistent revenue base to ensure stability of the business. In addition, tourist traffic is
expected to comprise approximately 35% of the revenues. High visibility and competitive
products and service are critical to capture this segment of the market.
This location is new because it has not been established before, but it will have many
advantages for people from El Espino, Los Boquerones and sorrounding towns because
they will not waste time and money. This business will be in a specific place where there
are enough flows of people, and the prices of product will be a little lower than some
businesses which sell similar products. Moreover, this location will be set close to the
Interamericana way.
The Roses Bakery products will cover a range of El Espino Santa Rosa and
sorrounding town expansion counting the time for advertising promotion. What it makes
to think that it will be offering the treats all citizens of town and surrounding areas,
regardless of distinctions.
PROJECT SUCCESS FACTORS
The business success factors are as following:
San Roque Bakery will be successful because there is no bakery shop that bid exotic and
tasteful for the discerning palate of the growing demand of people from this town
The acquisition cost of the products will be reasonable and affordable for all people.
Providing the highest quality product with personal customer service.
Competitive pricing.
We are committed to humane treatment of elite.
EXPECTED RESULTS
Make good use of raised capital; make suitable investments to increase profits without
undermining the prices of products. In addition, San Roque Bakery will succeed by
offering consumers high quality bakery and refreshment products with personal service at
a competitive price.
FINANCING NEEDS
The owners of the Roses Bakery do not have their own capital to set the
business, so they expect to borrow it. This will provide the bulk of the current financing
required. It will be imperative the need to request seed capital to start the operations of
the business. This will be the support to take the first and most important step to start the
business.
OVERALL CONCLUSIONS
After finishing the first point, this document will serve as a guide for the following reasons:
To Have the foundation of the business
To Ensure functional operations guide
The timely achievement of the goals
SWOT ANALYSIS
SWOT analysis is a tool to know the things that happened and will happen in the
company and are described through the Strengths, Weaknesses, Opportunities, and
Threats.
STRENGTHS
Strengths describe the positive attributes, tangible and intangible, internal in
organization of a business. They are within the control.
the
The location of the business in a place where it can get many customers
Having a good quality products
Having a proper schedule
Keep a healthy environment to offer the products
And especially good administration
OPPORTUNITIES:
Opportunities are external attractive factors that represent reasons of the business is
likely to prosper.
Opportunities of the company
There are not other bakery shops with exotic products like San Roque Bakery.
The high cost of competition will offer to the opportunity to offer better prices
The location of the company occupied a unique role
The increase of the population
WEAKNESSES
Weaknesses are aspects of the business that detract from the value that it offers or
places it at a competitive disadvantage. It needs to enhance these areas in order to
compete with the best competitor.
My company's weaknesses are:
THREATS:
Threats include external factors beyond the control that could place the business
strategy, or the business itself, at risk. You have no control over these, but you may
benefit by having contingency plans to address them if they should occur
can to increase the level of the business by implementing a good political of treatment
toward the customers; and by selling high quality products.
As the owners of this business do not have prior knowledge in managing business, so it
will be necessary for them to hire legal counsels and professional people in the business
in order to set it.
FUTURE PLANS
As the future plan, Roses Bakery expects to make significant investments in sales,
sales support, and product development personnel. Also, this business expects to be
recognized for its local costumers.
PRODUCT DESCRIPTION
Rosas Bakery will provide a broad range products derived of bakery, all from high quality
made by professional chef. Roses Bakery will caters to all of its customers by providing
each customer bakery and refreshment products made to suit the customer, down to the
smallest detail
WHAT IS ROSES BAKERY PRODUCT
San Roque Bakery have different varieties of bake and refreshment with varieties
of flavors, which will be benefit the taste of the consumers and will use new technology
THE PRODUCTION
Roses Bakery products are to sold permanently in the stall will make distributed
from producer to consumer, it needs the most modern tools to facilitate the work of the
same freezer and necessary to select the products business and to improve the
distribution package is needed and give confidence to my suppliers come to deliver the
products you need my business
THE MARKET
Market needs are selling their products at an affordable price and thus benefit my
business because other businesses do not open at the right time have a higher price that
does not benefit the consumer's pocket is why my business has no timetable and It has a
very affordable price
ANALISES MARKET
MARKET SIZE
The market size of Roses Bakery is limited to the community of El Espino de
Santa Rosa, Boquerones and
COMPETITION
Competition in the local area is somewhat sparse and does not provide nearly the level of
product quality and customer service as Roses Bakery. Local customers are looking for
a high quality product in a relaxing atmosphere. They desire a unique, classy experience.
San Roque Bakery competition are some small shop because they also offer
similar products, so they are somehow the indirect or direct competitors. However, the
difference is that in Roses Bakery there is a good customer service a price accessible
good quality product and above all a good presentation.
My strengths are
OPERATIONS
The
operations
will
focus
on
machinery
and
equipment
installations,
instrumentation, supplies, human resources; time is an important factor for the success of
the company
EQUIPMENT
The equipment needed for my business are; as a showcase to show the minimum
product an freezer and a cooling mixer, blender and other
We need an investment to pay my rent because I do not have the resources needed
My teams buy
My suppliers are stores and super markets
PERSONAL
The profile of the
management and customer service they have a good presence desire to work are over
18 are university people with skills to undertake the work that there are assigned
PROCESS OF MANUFACTURING AND SERVICES
The manufacturing process of the product is 2-3 minutes attention will be as fast as
possible because those guests will feel well served
Mete controls and get better quality product more quickly in order to have better profits
and many customers
The hours of operation will be 8 am to 9 pm because at that time the family likes to go out
CONCLUSIONS
This business will be successful because it will be managed with a lot of effort and
dedication to succeed and be a company's greatest hits advantages over the
competition. it is that the business will have quality products and a very good service for
all customers.
So, our business will have a potential growth because It is going to be established with
strategies that give the better results .It
PRODUCTS