KOLEHIYO NG SUBIC

Edukasyon tungo sa kaunlaran

Subic, Zambales
Philippines
CCB
COOL CUT BARBER SHOP

In Partial Fulfillment of the requirements for the course

Bachelor of Science in Business Administration

Student
Hazel Ann B. Asuncion

Mrs. Elisa M. Benitez, CPA, MBM

Dean in Business Education Department
(Professor/ Instructor)

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
APPROVAL SHEET

This research entitled CCB was presented and submitted by the researcher,
Hazel Ann Asuncion.

It has been approved and accepted as partial fulfillment of the requirement in

Feasibility Study for Bachelor of Science in Business Administration Major in Financial
Management.

_______________________
Mrs. Elisa M. Benitez, CPA, MBM
Dean in Business Education Department

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
ACKNOWLEDGEMENT

We would like to express our gratitude to all who gave us ideas and suggestions to
complete this Feasibility study.
First we want to thank God Almighty who gave us strength, knowledge and
guidance for our Feasibility study completion.
To our beloved classmates who had shared their ideas and suggestions.
And lastly to our parents for the financial assistance and who always guide and
give words of wisdom to inspire us in doing our best in preparing the Feasibility study.

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
EXCECUTIVE SUMMARY
CCB Cool Cut Barber Shop was owned by Hazel Ann Asuncion and it is
located at Saysain, Bagac, Bataan. CCB is a simple idea where you can enjoy having a
great hair near at your place, Saysain, Bagac, Bataan is my hometown, barangay saysain
is far from the city. I choose this kind of business because I have the skills of hair cutting.
The idea of starting a small barbershop business is the fact that there location was far
from the city and I will be the first person who establish a barbershop in Saysain. Our
purpose is to improve mens haircut and specially to gain profit. Our vision is to envision
that everyone has an access to a good looking face starting in haircut with affordable
price a high customer satisfaction by rendering excellent service, quality products, and
furnishing an enjoyable atmosphere at an acceptable price/value relationship. We will
also maintain a friendly, fair, and creative work environment, which respects diversity,
ideas, and hard work. My Mission is to supply services and products that enhance our
clients' physical appearance and mental relaxation. Upon commencement of operations,
we will provide quality hair services. The goal of our business is to exceed the needs of
our customers and provide the needs of them and to earn money. I as the owner and my
personnels, we create a business and also satisfy you in a low price that your budget can
afford. We will make you happy when you see your new hair style. CCB satisfaction
haircut price is 35 pesos. Our services is applicable to all mens children, teenagers and
adults. We are dedicated to providing the best value.

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines

TABLE OF CONTENTS
TITLE PAGE....i
APPROVAL PAGE..ii
ACKNOWLEDGEMENT....iii
EXECUTIVE SUMMARY..iv
TABLE OF CONTENTS.v
TABLE OF APPENDICES..vi
LISTS OF FIGURESvii
PART I- INTRODUCTION.1
A. Name of the Firm..2
B. Location3
C. Description....4
D. Objectives.....5
PART II- FEASIBILITY FACTORS...6
A. Managerial Aspect....
B. Economic Aspect..
C. Technical Aspect..
D. Financial Aspect
PART III- DESIRABILITY OF THE PROJECT...
PART IV- SUMMARY OF FINDINGS..
PART V- RECOMMENDATION...
BIBLIOGRAPHY
APPENDICES..
CURRICULUM VITAE..
5

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines

TABLE OF APPENDICES

Tables
Table

1:

Sales

of

agricultural

products

in

Galesburg

Region ................................................................................ 43 Table 2: Select buyer survey

purchasing patterns in Galesburg Region ............................................................. 44 Table
3:

Consumption

of

local

products

by

public

schools

in

the

region ........................................................... 44 Table 4: Household-based food

consumption in the Galesburg Region ............................................................ 45 Table 5:
Estimated

statistics

among

farms

responding

to

survey ....................................................................... 46 Table 6: Select statistics of farms

in Galesburg Region ......................................................................................... 46 Table 7:
Potential

production

among

interested

survey

respondents................................................................ 47 Table 8: School districts sourcing

local foods in the Galesburg Region .............................................................. 49
Figures
Figure

1:

Stages

in

successful

food

hub

development

process........................................................................... 2 Figure 2: Feasibility study work

plan and timeline ................................................................................................... 8 Figure
3:

50-

and

100-mile

catchment

areas

surrounding

Galesburg,

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
IL ............................................................ 36 Figure 4: Food deserts in the Galesburg
Region..................................................................................................... 50

LISTS OF FIGURES
Location of the Business
Description of LOGO
Our business came up with this logo because we believed that it can reflect and represent
our main business essence thoroughly. We chose Kwek- kwek, a Pinoy street food, in our
logo for the reason that it emerged as the most popular and in-demand street foods based
on our conducted survey. Also this street food served as the trademark of most of the
Filipinos because it captures their taste preference. K8 is an acronym that stands for
Kalye Ocho which is the name of our business. We came up with the colours Green and
Orange as the primary colours of our logo, Orange that symbolizes deliciousness and
Green that represents clean and nutritious street foods we cater.
E. Brief description of the project The study is about a food kiosk catering street foods as
its main dish. The objective of the proponents in making this business possible is to make
an impression that usual Filipino street foods that we encounter can also be safe, savoury
and be complemented to other dishes. Our business wants to emphasize that aesthetics,
appearances, presentation of food, personal trust and interaction with our customers are
the most important parameters for assessing food safety as well as meeting our
customers needs and wants. People in all walks of life can now have the perception that
street foods are not just an alternative food if you want to be a spend thrift but rather
these are also foods which will delight you and will give you satisfaction beyond your
expectations.
F. General Objectives of the Business
7

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
a) to be able to change the perception of people regarding safety and cleanliness of street
foods, b) to increase the level of awareness of customers on the different ways that the
street foods can be introduced from a simple and ordinary recipes to a nutritious, stylish
and savoury dishes or cuisine, c) to line up with other competitors using our unique
approach in catering street foods, d) to offer an affordable but delicious and a satisfying
street foods.
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