Escolar Documentos
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and Ecology
Fisheries Management and Ecology, 2015, 22, 7177
Abstract Lakes, reservoirs and wetlands cover a total area of about 7.8 million km2 and provide a rich environment
for inland capture sheries. Production from the worlds inland capture sheries has grown steadily to over 11.6
million tonnes in 2012, with almost 95% of the catches from developing countries. The sector is composed primarily
of small-scale shers and provides employment to approximately 61 million people, of which 50% are women. Inland
capture sheries yield is only 6.3% of the global reported sh production (capture sheries and aquaculture).
However, it is proposed that this is an underestimate and actual yield may be several times greater. The apparent low
proportion of sh provided by inland capture sheries globally does not reect adequately the importance of inland
capture sheries in todays society. A lack of accurate information renders analysis of existing data sets difcult and
makes decision-making problematic. Is the sector in serious trouble because of the multiple uses of and threats to
inland water ecosystems? Is the sector stable and increased production due only to better reporting? Or, is the sector
growing?
KEYWORDS:
Introduction
Inland capture sheries are a vital component in the livelihoods of people in many parts of the developed and
developing world. Globally, lakes, reservoirs and wetlands cover a total area of about 7.8 million km2 and
provide a rich environment for inland capture sheries
(De Graaf et al. 2015). According to statistics reported
to the Food and Agriculture Organization (FAO) of the
United Nations, the sector has grown steadily over the
last several decades (Fig. 1). However, irresponsible
shing practices, habitat loss and degradation, water
abstraction, dam construction and pollution are thought
to have caused substantial declines and other changes to
inland shery resources.
FAO and others have commented on the poor state of
knowledge on inland shery resources and their ecosystems (Coates 2002; Allan et al. 2005; FAO 2010; World
Bank et al. 2010). The lack of accurate information has
led to a range of views on the actual status of many
resources. One extreme view is that the sector is in serious decline because of the multiple uses of and threats
to inland water ecosystems. The other extreme is that the
sector is, in fact, growing, that much of the production
and growth has gone unreported and that stock enhance-
Correspondence: Devin M. Bartley, Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, 00153 Rome,
Italy (e-mail: Devin.Bartley@fao.org)
doi: 10.1111/fme.12104
71
D. M. BARTLEY ET AL.
14 000 000
1 600 000
12 000 000
Total
Africa
Americas
Asia
Europe
Other
Freshwater crustaceans
1 400 000
10 000 000
Production (t)
Production (t)
8 000 000
6 000 000
4 000 000
Freshwater molluscs
1 200 000
1 000 000
800 000
600 000
400 000
2 000 000
200 000
Country
China
India
Myanmar
Bangladesh
Cambodia
Indonesia
Uganda
Tanzania
Nigeria
Brazil
Russian Federation
Thailand
Egypt
Congo, Democratic
Republic
2004
t
2012
t
2097167F
527290
454260
732067
250000
330879
371789
312040
182264
246101
178403
203200
282099
231772F
2298199
1460456
1246460
957095
449000
408820
408043F
316154
312009
272412F
262576
254645
240039
214000F
Change 20042012
t
%
201032
933166
792200
225028
199000
77941
36254
4114
129745
26311
84173
51445
42060
17772
9.6
177.0
174.4
30.7
79.6
23.6
9.8
1.3
71.2
10.7
47.2
25.3
14.9
7.7
1970
1972
1974
1976
1978
1980
1982
1984
1986
1988
1990
1992
1994
1996
1998
2000
2002
2004
2006
2008
2010
2012
1950
1953
1956
1959
1962
1965
1968
1971
1974
1977
1980
1983
1986
1989
1992
1995
1998
2001
2004
2007
2010
72
73
D. M. BARTLEY ET AL.
Stocking and culture-based sheries present special concerns with regard to reporting and recording shery
information and in assessing the state of shery
resources and ecosystems. The existing FAO data struc-
tures for capture and aquaculture have not yet incorporated a separate category to accommodate the capture
shery production resulting from stocking and/or culture-based sheries. It is usually difcult to determine
the contribution stocking makes to shery production.
Thus, when hatchery releases are a signicant driver of a
shery, accurate assessment of the ecosystem and its
ability to provide all ecosystem services necessary to
support inland capture sheries and the relative contribution of aquaculture to production is difcult.
Accurate assessment of the value of the subsectors of
aquaculture and inland capture sheries is further complicated when there are inconsistencies in how production from stocking programmes is recorded. According
to ofcially reported data, aquaculture production of Chinese carps in China was close to 11.3 million tonnes in
2012. China does not report inland capture shery data
to species and reported 2.3 million tonnes total inland
capture shery production and, undoubtedly, much of
this is from Chinese carps. Chinese carps require long
stretches of owing river for their eggs to mature, and
much of this type of habitat has been lost in China and
elsewhere. In China, inland water bodies are stocked
with early life-history stages of Chinese carps from
hatcheries; the majority of this production is recorded as
aquaculture even though a portion of this production
probably is from capture sheries.
A contrary situation exists in Mexican common carp
sheries. About 21 000 t were landed in 2008; aquaculture production was around 6000 tonnes and by 2012
aquaculture only contributed about 1200 t of the
23 300 t landed. However, this reects an adjustment in
the way Mexican carp production is recorded. Culturebased sheries, which amounted to over 20 000 in the
20032006 period, were previously recorded as aquaculture and now are partially recorded as capture sheries
(Fig. 3). Several other culture-based sheries in Mexico,
35 000
Capture
Aquaculture
30 000
Sector
1998 (n)
2008 (n)
108
1007
1115
9.7%
164
1301
1465
11.2%
Change
19982008
(%)
51.9
29.2
31.4
25 000
20 000
15 000
10 000
5000
0
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
Production (t)
74
75
76
D. M. BARTLEY ET AL.
With such challenges, is it reasonable to expect species-specic data to be collected on each shery? In certain circumstances the increased expense could be
justied (e.g. protection of endangered species and access
to certain markets, such as through ecolabelling). However, as indicated here, with such poor knowledge of the
production from the sector more immediate needs may be
to understand the role inland capture sheries play in
societies to make informed management and development decisions (see De Graaf et al. 2015).
With regards to understanding the role of stocking
programmes, FAO requests member states to identify
whether hatchery-produced juveniles are stocked in the
wild and be considered shery production, or stocked
into contained areas and be considered aquaculture production. This information is usually not provided or
provided inconsistently and is therefore not useful in
assessing trends. More rigour is required from member
states to provide this information to understand interactions between sheries and aquaculture and to assess the
state of the ecosystem in regard to providing the full
suite of ecosystem services necessary for sustainable
shery production.
There have been claims that global catches in inland
waters could be much higher than ofcially reported to
FAO (WorldBank 2010; Welcomme 2011; De Graaf
et al. 2015). Using a model calculation, Welcomme
(2011) estimated that more than 93 million tonnes could
be produced just from the worlds lakes; rice elds,
oodplains, streams, rivers and other wetlands were not
considered. Welcomme (2011) stated that this estimate
of potential production is extremely crude and undoubtedly excessive and that the model was based on tropical
production rates which are higher than production rates
in temperate waters. Although 93 million tonnes is certainly an overestimate, the actual global production
could be much higher than what is currently reported.
The Big Numbers Project (WorldBank 2010) estimated a
gure of 13 million tonnes based on several case studies. The Big Numbers Project did not consider subsistence sheries and also noted that ratios of ofcially
reported statistics to results from their study were as
high as 1:5.
Is it reasonable to expect that inland shery production could be ve times the quantity currently reported,
or around 5060 million tonnes (5 times the 11.6 million
tonnes reported to FAO in 2012)? What if the Big Numbers Project would have included subsistence sheries?
Their estimate could have doubled from 13 million tonnes to 26 million tonnes (G. de Graaf, personal communication). Is 26 million tonnes a reasonable estimate?
The FAO statistics group states that China, the Americas and Europe provide reasonably accurate data on
77