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Amit Kumar from TERI talks about the application of hybrid renewable energy
technologies in rural applications. Energetica India then discusses with Mr. Kumar, the
business aspects of such a project.
Background
In a tropical country
like India, with about
70% of population
of India is engaged
in agriculture, the
importance of refrigeration can hardly
be over-emphasized.
India is the 2nd largest producer of fruits
and vegetables in the world. Horticulture
provides 6.5% of the countrys GDP, 13%
of employment and accounts for more
than 9% of Indian exports with only 9%
crop acreage. However, while Indias agricultural production base is quite strong;
wastage of agricultural produce is massive.
It is estimated that, due to a lack of proper
storage and transit facilities, about 22%
of agricultural produce, especially fruit and
vegetables, is spoiled. The wastage in fruit
and vegetables is estimated to be worth
about Rs.330 billion. India, therefore, has
tremendous growth potential with respect
to rural-based food processing.
However, poor infrastructure, including the lack of integrated cooling facilities
(cold chain), has retarded the growth of
the food processing industry. The Ministry
of Food Processing in India has identified
refrigeration and cold storage facilities as
the weakest link in the whole value chain.
The lack of proper storage facilities
has led to the following consequences:
Excess produce either floods the market
and results in an oversupply or is totally
wasted; and
An artificial scarcity is created during
non-harvesting periods.
The cold storage facilities for Indias
agricultural produce are falling short by
more than 10 million tonnes. Moreover,
the conventional cold storages, which are
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TERIs initiative
Against this backdrop, way back in 2006,
TERI started working on a concept whereby
indigenously available biomass and solar
resources could be used to operate small,
decentralized cold storage right at the village level (as opposed to commercial,
large-capacity cold storages at centralized
locations). In addition to providing the cold
storage facility to the farmers, such a system - it was envisaged- would also supply
grid-quality power to the village; thereby
offering a holistic solution to some of the
key problems facing agrarian India.
Finally, in 2009, TERI started the development work with support from the
Ministry of New and Renewable Energy
(MNRE), Government of India under the
aegis of Asia Pacific Partnership on Clean
Development and Climate: in partnership
with Solar Energy Centre, MNRE; Commonwealth Scientific & Industrial Research
Organization, Australia, and Thermax Ltd.,
India. For finalizing the design, TERI held
wider consultations with stakeholders
such the National Horticulture Board, District Horticulture Offices, and Central Food
Technological Research Institute in addition to undertaking an elaborate exercise
to understand the field requirements.
The cold storage system so developed,
comprises a 15 kW (~5 TR) Vapor Absorption Machine (VAM) coupled with a 50
kWe Biomass Gasifier system and a field
of solar concentrating collectors. The biomass gasifier produces synthesis gas using
locally available woody biomass, which is
then used to run an engine-generator to
produce electricity. The waste heat from
the biomass gasifier along with the heat
energy from the solar concentrating collectorsis utilized by the VAM to cool the
cold storage chamber. Since the cold
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The pilot plant has been set up in Solar Energy Centre, Gurgaon and is now
operational.
Successful implementation of this
system can open up avenues for its replication in other regions of India, thereby
helping in both saving valuable agricultural
energetica india
project details
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