Strawberry Frosting Recipe

cup whole
fresh strawberries
cup unsalted butter
cup confectioners (icing) sugar 1
tsp pure vanilla extract

Puree the strawberries in a

.food processor
Beat butter in an electric mixture
.until it attains a fluffy texture
Lower the speed and slowly add icing
sugar while beating constantly until it
.is mixed well
Pour in the strawberry puree and
.vanilla

Seven Minute Frosting Recipe

Blend it into an even mixture until it

.becomes dense and creamy
Spread it over dessert and garnish
with fresh, sliced or
whole strawberries for added
freshness
Glace Frosting
cups confectioners (icing) sugar 2

2 cups confectioners (icing)

sugar, sifted
cup water
4 egg whites, beaten in room
temperature

tsp cream of tartar

1 tsp vanilla extract

tblspns soft butter 2

tblspns boiling water 2

Sift the confectioners sugar into a bowl

.and add the butter and hot water
.Mix until smooth
Spread the frosting over the cupcakes
:Variations
Chocolate: Sift one tablespoon cocoa
.powder into icing sugar
Vanilla: Replace boiling water with milk
and add a couple of drops of vanilla
.essence
Lemon or Orange:Replace boiling

Boil a mixture of sugar in water for 3-4

.minutes
Blend the beaten egg whites and cream
of tartar thoroughly to obtain a soft
.foamy mixture
Add the sugary mixture to it and continue
to beat for 7 minutes until stiff swirls are
.formed
Stir in the vanilla extract and keep on
beating for a couple of minutes until it
reaches a dense fluffy consistency. Your
.seven minute frosting is ready

Royal Icing

.water with lemon/orange juice

egg whites 2

Passionfruit: Replace boiling water with

.passionfruit pulp and 1 tspn lemon juice

tspns lemon juice 2

cups (330g) icing (confectioners or 3
.powdered) sugar, sifted
Beat the egg whites and lemon juice with
.an electric mixer until thickened
Add the sifted icing sugar and beat on a
.low speed until combined and smooth
Add a drop of food coloring until you
.reach the desired color
Icing needs to be used immediately or
transferred to an airtight container as it
.hardens when exposed to air

Coffee: Dissolve one teaspoon of instant

.coffee granules into the boiling water
Mocha: Sift 2 teaspoons of cocoa
powder into icing sugar and dissolve one
teaspoon of instant coffee granules into
.the boiling water
Colored frosting: Add food coloring to
basic recipe to achieve your desired
.result
Fondant
egg white 1
1fl oz (30ml/2 tblspn) liquid glucose

Cream Cheese Frosting

80g cream cheese
60g soft butter
cups confectioners (icing) sugar 2
1tspn lemon rind

80g cream cheese

60g soft butter
cups confectioners (icing) sugar 2
1tspn lemon rind

1lb 2oz (500g/4 1/4 cups) icing

(confectioner's) sugar
Put egg white and liquid glucosein a
.bowl
Sift the icing sugar into the bowl and mix
together with a wooden spoon until the
.mixture binds together
Form the paste into a ball with your
fingers. If it is too soft and sticky, knead
in extra icing sugar until is is firm but still
.pliable
Knead the mixture on a work surface
coated with icing sugar, until it is smooth
.and free from cracks
If mixture is not to be used immediately,
wrap tightly in cling film. If it dries out a
few drops of boiling water can be
kneaded into it, until it is once again soft
.and pliable
Colouring can be kneaded in, one drop at
a time, until the desired colour is
.obtained