Escolar Documentos
Profissional Documentos
Cultura Documentos
pp 389-394
Printed in Great Britain
Spectroscopic
1987
0584&8539#87 $3 00 + 0 no
Ltd
(;: 1987
Pergamon Journals
de Quimica
Fisica, Facultad
de Quimicas,
de Valencia, Burjassot
(Valencia), Spain
30 JU/J 1986)
Abstract-The
formation
of complexes between two Aavins [flavine adenine dinucleotide
(FAD) and
(RFN)] and some indole derivatives has been studied in aqueous solution. The molecular
associations have been examined by means of electronic absorption spectra, since in each, a new chargetransfer like band has been located, and also by observing the variation of the fluorescence emission of FAD
or RFN on the solutions. The formation constants for the molecular complexes were determined from data of
absorption
using the Foster-Hammick-Wardley
method.
The quenching
fluorescence
phenomena
observed for the FAD and RFN were related to the concentration
of the indole derivatives and the
corresponding
quenching constants have been determined. Thermodynamic
parameters have been derived
from the values of association constants for the molecular complexes at several temperatures.
Clear evidence
is found for the influence on the stability of these complexes of the different substituent groups in the indole
derivatives and the molecular structure of both flavins.
riboflavin
INTRODUCTION
Riboflavin (RFN) is important
nutritionally
as the
vitamin Bz. Flavine adenine dinucleotide
(FAD) is a
coenzyme of flavoproteins found in the mitochondria
and it takes part in oxidative phosphorylation.
The flavins
are derivatives
of isoalloxazine
[benzo[g]pteridine-2,4(3H,lOH)-dione]
and, hence,
show a quinone like structure. In view of the well
established
electron acceptor character
of organic
quinones
such as chloranil, it would certainly be
expected that flavins function as electron acceptors [ 11.
Some flavins form complexes with some indole
derivatives and it has been found that charge transfer
forces play an important
role in the formation
of
flavin-indole
complexes [l-3]. Indeed ISENBERC and
SZENT-GYORGY [4],
PEREIRA and
TOLLIN
[5]?
WILSON [6], ISHIWATARIet al. [7], YAGI et al. [S], and
WILLIAMSON et ul. [9] have reported apparent association constants
of flavins with tryptophan,
methylindole and other organic compounds.
The object of the present investigation
is to determine the occurrence of complexes between either
FAD or RFN with a set of indole derivatives such as
tryptophan,
tryptamine and 5-hydroxytryptamine.
On mixing a solution of a donor D and an acceptor
A, one can assume the establishing of the following
equilibrium for the 1: 1 complex [lo, 111.
D + A<d%DA
Where K,,
determined
WARDLEY
HILDEBRAND
should
be addressed.
A
p=
CaI
-K,,.A+K,,.[A]o.~rc
This equation
(1)
where
A is the absorbance
at the maximum wavelength, A,,,,, , of the band of the complex, ETC is the
molar extinction
coefficient
of the complex
in
1. mol- .cm-, and [Alo and [D& denote the initial
molar
concentrations
of acceptor
and
donor
respectively.
On the other hand, the apparent constant K for the
quenching of the fluorescence can be derived from the
STERN-V LMER equation
[ 143.
+ = l+K.[D],
where I, and I represent the fluorescence intensities in
the absence and presence of the inhibitor, K is the
apparent constant and [D$, is the concentration
of the
donor (inhibitor).
We have carried out spectrophotometric
measurements of the absorption
complex band in aqueous
medium at several temperatures in phosphate buffer at
pH 6 in order to calculate the equilibrium constants of
the molecular complexes formed by FAD or RFN and
each of the indole derivatives, here considered. Some
thermodynamic
parameters have been computed from
the above results. On the other hand, the apparent
quenching
fluorescence
constants
of flavins when
forming these molecular complexes and related thermodynamic parameters have been also studied.
The aim of the present study is to get information
about these interactions, and try to shoti the influence
on the stability of the molecular complexes from some
factors, such as the different substituent groups carried
by the indole derivatives, or the nature of the flavin
considered.
390
ARMANDOCODO~ER
EXPERIMENTAL
al.
Materials
are irrelevant.
Measurements
et
spectroscopy
WARDLEYplots and absorption spectra of the remaining complexes for FAD and RFN with the indole
L-Tryptophan
Tryptamine
5-Hydroxytryptamine
Formulae
Salt
R,
&
COOH
H
H
EH
HCl
Oxalate
Laboratory
Sigma
Sigma
Sigma
Associations
between
(a)
20 -
.
\
1l \
2
D
$15 ~
l
\.
\.,
10 -
\ .
\
.
\.,\
l
.\
%,
I
0 04
0 06
0 08
0 10
0 12
(b)
I!
I
0 10
0 05
015
391
392
ARMANDOCBDOGER
350
400
450
etal.
Temperature 5C
500
550
600
650
x(nm)
U I)
Temperature 5C
Fig. 3. Quenching of FAD fluorescence caused by added 5-hydroxytryptamine. Concentration of FAD: 0.96
x 1O-4 M; concentration of 5-hydroxytryptamine (M): (2) 0.67 x 10e3, (3) 1.01 x lo-, (4) 1.67 x 10A3,
(5) 2.70 x 10-3, (6) 3.38 x 10-3, (7) 4.06 x lo-, (8) 5.07 x 10-3, (9) 6.76 x 10-3, (10) 8.45 x lo-.
[D], x lo3
393
394
ARMAND~COIXIAER et al.
143, 79 (1967).
J. E. WILSON,Biochemistry 5, 1351 (1966).
T. OKUBO and N. Is& J. Polymer Sci. 18,
1 T. I~HIWATARI,
1815 (1980).
and K. YOSHIHARA,
PI K. YAGI,F. TANAKA,N. NAKASHIMA
J. biol. Chem. 258, 3799 (1983).
c91 G. WILLIAMSON,P. C. ENGEL,J. P. MIZZER,C. THORPE
and V. MASSEY,J. biol. Chem. 257,4314 (1982).