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K.SAI PRASAD
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MECHANICAL ENGINEERING
Gasoline or petrol is the most common fuel used in cars today. This
specialized fossil fuel is designed for four-stroke engines like the ones
found in common cars.
Diesel
Diesel vehicles tend to last longer than gasoline vehicles, and they have
30 percent better fuel efciency than the average gasoline vehicle,
according to the Petrol Prices website.
Liquefed petroleum produces fewer toxins when burned and does not
contribute to smog in the same way that diesel and gasoline do. Propane
is also less expensive than gasoline.
CNG is a clear, odorless and non-corrosive gas that can be used in liquid
or gas form to run a combustion engine.
CNG flling stations are in place is select areas in the country, primarily
in California.
Ethanol
Ethanol has become popular as a fuel source because in most cases it's
one of the only fuels that can fuel a gasoline engine without
modifcations. Many car models can run on 100 percent ethanol, but it is
more commonly used as an additive.
Some states have mandated the addition of ethanol to help cut down on
the emissions and contamination caused by pure gasoline components.
E10, which is gasoline mixed with 10 percent ethanol, is available at
most gas stations in America today. Some places use even higher
concentrations.
Bio-diesel
Bio-diesel burns much cleaner than standard gas or diesel and produces
far less carbon dioxide emissions when used. However, continued
production of this substance may result in excessive deforestation.
TYPES OF LUBRICANTS
1. Gaseous lubricants
2. Liquid lubricants
3. Semi-solid lubricants
4. Solid lubricants
Solid lubricants
A solid lubricant is basically any solid material which can be placed between
two bearing surfaces and which will shear more easily under a given load than
the bearing materials themselves. The coefcient of friction in dry lubrication
is related to the shearing force and the bearing load. Two primary property
requirements are:
1. Material must be able to support applied load without signifcant distortion,
deformation or loss in strength.
2. Coefcient of friction and the rate of wear must be acceptably low.
There are two main limitations of solid lubricants which must be accounted
before selecting polymers as solid lubricants.
Low thermal conductivity of polymers inhibits heat dissipation, which causes
premature failure due to melting.
Two polymers in sliding contact will normally operate at signifcantly at
reduced speeds than a polymer against a metal surface.
In polymer, sub class of solid lubricants, PTFE, Nylon and Synthetic polymers
are common solid lubricants.
Semi-Solid Lubricants
Grease is a black or yellow sticky mass used in the bearings for
lubrication purpose. Lubricating greases consist of lubricating oils, often
of quite low viscosity, which have been thickened by means of fnely
dispersed solids called thickeners. It consist of base oils (75 to 95%),
additives (0 to 5%) and minute thickener fbers (5 to 20%).
Liquid lubricants
Vegetable (Castor, Rapeseed) oils:
- Less stable (rapid oxidation) than mineral oils at high temp
- Contain more natural boundary lubricants than mineral oils.
Animal fats: These are fatty substances extracted from animals, and
fsh. They are composed of fatty acids and alcohols. They are called
fxed oils because they do not volatilize unless they decompose. This
process is known as drying. The fxed oils which are slow to dry (slow in
oxidation) are used for lubrication. Fixed oils are usually added to
mineral oils to improve flm formation as these lubricants have extreme
pressure properties. Common examples of these lubricants are tallow,
castor oil and fsh oil. One of major problem of this class of lubricants in
the availability.
Mineral oils.
2. Fire point
The fre point of a fuel is the temperature at which the vapor produced
by that given fuel will continue to burn for at least 5 seconds after
ignition by an open fame.
At the fash point, a lower temperature, a substance will ignite briefy,
but vapor might not be produced at a rate to sustain the fre.
In general the fre points can be assumed to be about 10 C higher than
the fash points.
3. Freezing point
Freezing point is the temperature at which a liquid turns into a solid
when cooled.
OR
It is
the temperature at which a liquid of specifed composition solidifes und
er a fxed pressure, usually standard pressure.
OR
It is
the temperature at any fxed pressure at which the liquid and solid phas
es of a substance of specifed composition are in equilibrium.
4. Boiling point
The boiling point of a substance is the temperature at which the vapor
pressure of the liquid equals the pressure surrounding the liquid and the
liquid changes into a vapor.
The boiling point of a liquid varies depending upon the surrounding
environmental pressure.
For a given pressure, diferent liquids boil at diferent temperatures.
5. Density
The density, or more precisely, the volumetric mass density, of a
substance is its mass per unit volume.
The density of a material varies with temperature and pressure. This
variation is typically small for solids and liquids but much greater for
gases.
Increasing the pressure on an object decreases the volume of the object
and thus increases its density.
Increasing the temperature of a substance (with a few exceptions)
decreases its density by increasing its volume.
In most materials, heating the bottom of a fuid results in convection of the
heat from the bottom to the top, due to the decrease in the density of the
heated fuid. This causes it to rise relative to more dense unheated material.
6. Viscosity
The viscosity of a fuid is a measure of its resistance to gradual
deformation by shear stress or tensile stress.
For liquids, it corresponds to the informal concept of "thickness".
Viscosity is a property arising from collisions between neighboring
particles in a fuid
that are moving at diferent velocities. When the fuid is
forced through a tube, the particles which compose the fuid generally move
more quickly near the tube's axis and more slowly near its walls: therefore
some stress, (such as a pressure diference between the two ends of the tube),
is needed to overcome the friction between particle layers to keep the fuid
moving. For the same velocity pattern, the stress required is proportional to
the fuid's viscosity.
7. Vapor pressure
Vapor pressure or equilibrium vapor pressure is defned as
the pressure exerted by a vapor in thermodynamic equilibrium with its
condensed phases (solid or liquid) at a given temperature in a closed
system. The equilibrium vapor pressure is an indication of a liquid's
evaporation rate.
It relates to the tendency of particles to escape from the liquid (or a
solid).
A substance with a high vapor pressure at normal temperatures is often
referred to as volatile.
The pressure exhibited by vapor present above a liquid surface is known
as vapor pressure.
As the temperature of a liquid increases, the kinetic energy of its
molecules also increases. As the kinetic energy of the molecules
increases, the number of molecules transitioning into a vapor also
11. Organoleptic
Organoleptic properties are the aspects of food, water or other
substances that an individual experiences via the sensesincluding
taste, sight, smell, and touch.
12. Price
Price is the quantity of payment or compensation given by one party to
another in return for goods or services.
Property
Diesel
Petrol
LPG
CNG
Biodiesel
Ethanol
Biogas
Density
(kg/L)
0.852
0.715
0.525
0.435
0.86-0.90
0.789
0.00115
-43
-60
161.6
130
18
650
Property
Diesel
Petrol
LPG
CNG
Biodiesel
Ethanol
biogas
Fire Point
(C)
78
-35
-55
-150
196
30
660
Freezing
Point(C)
-8.1
-40
-60
-182
-1
-114
-182
Boiling
Point (C)
180360 95
-42
161.6
330-357
78
-161.48
Viscosity
(cSt)
3.01
0.0074
0.0172
4.43
1.144
1.10
Propane
Methane
Fatty acid
methyl esters
C2H5OH
Methane
0.5
Property
Diesel
Petrol
LPG
lene
and
alkyl
benzene
ethyltoluene Butane
, and the
octane enha
ncer MTBE
CNG
Biodiesel
Ethanol
(FAME)
biogas
(50-75%)
CO2
(25-50%),
C12H23
N2 (1-10%)
Vapour
Pressure
(kPa)
1-10
70
220
-NA-
0.121
5.95
13.02
Ignition
Limits
1.4-7.6
0.6-7.5
2.1-8.4
5-15
3-8
3.3-19
5-15
Organolept Odour
Sweet,
ic
and
euphoric
irritant odour
emission
s
Colour
and
Odour
Odour
Toxic odour
Distinctive
perfume-like
odour
Cetane
Number
0-5
-2
46-52
0.29
16
7.6
27
22
163.8/gallon
49.5/L
(% by vol.
of air)
40-55
Surface
25
Tension
(dynes/cm)
Price
(Rs./unit)
46.12/L 61.2/L
608.5/cylin 49.5/kg
der
Density
ASTM
Standar
d
D4052
Measureme
nt
techniques
Digital
142/gallon
Fire point
D92
Freezing
point
D5972
Boiling
point
D3910
Viscosity
D4683
Compositi
on
Vapor
pressure
Ignition
limits
Organolep
tic
Solubility
Cetane
number
Surface
tension
D2650
D323-15a
density meter
Continuously
closed cup
fash point
tester
Cleveland
open cup
apparatus
Automatic
phase
transition
method
Gas
chromatogra
phy
Tapered
Bearing
simulator
Mass
spectrometry
Reid method
D481415a
E619
D2042
D61315ae1
D971-12
Ring method
CONCLUSION
Thus the Properties and the measuring methods of fuels and lubricants
were studied.