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SUMMATIVE
ASSESSMENT-I,
2013 14
SUBJECT: SCIENCE
CLASS : VII
TIME :3 hrs.
M.M.- 60
[1x3=3]
[2x8=16]
(b) Sericulture
[3x6=18]
12. Give a brief description of the process of synthesis of food in a green plant.
13. Explain in brief various steps involved in processing of fibres into wool.
14. State differences between laboratory thermometer and clinical thermometer.
15. When baking soda is mixed with lemon juice, bubbles are formed with the evolution of a gas. What
type of change is it? Explain
16. The tropical rainforest has a large population of animals explain why it is so.
17. What planning is required in advance to deal with the situation created by a cyclone?
IV. Long answer question:
[5x3=15]
18. (a) Where is bile produced? Which component of the food it help to digest?
(b) Name the type of carbohydrates that can be digested by ruminants and not by human. Give the
reason also.
OR
(a) Write one similarity and one difference between the nutrition in amoeba and human beings.
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(b) Define the
following:
(a) digestion
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(b) absorption
(c) egestion
[ x16=8]
(b) mesophyll
c) chromoplast
(d) leucoplast
(b) water
(b) glycerol
(d) sugar
24. The tip of the tongue has taste buds which identify taste.
(a) sweet
(b) sour
(c) salty
(d) bitter
25. Which of the following animals fleece is used for making wool?
(a) yak
(b) llama
(c) camel
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26. Burning of silk
thread and woolen from
thread produces
same smell because both are made from.
(a) natural fibre
(c) acrylic
(d) nylon
(b) 36O C
(c) 37OC
(d) 38O C
(b) convection
(c) radiation
29. The solutions which do not change the colour of either red or blue litmus are known as
(a) acidic solution
(b) basic solution
(c) neutral solution
32. When a pinch of baking soda is added to vinegar the gas produced is
(a) oxygen
(c) nitrogen
(b) humus
(d) gravel