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Students will be able to make one type of Chinese food by their own.
Meaning
UNDERSTANDINGS
Students will understand the basic
fact about Chinese cuisines flavor
features, ingredients varieties,
spices, cooking methods,etc.
ESSENTIAL
QUESTIONS
1Why does Chinese
food taste good?
2What make Chinese
food taste different from
western food?
Acquisition
Stage 2 - Evidence
Evaluative Criteria
Assessment Evidence
Performance
assessment
Other
assessment
Day 2
Day 3
Day 4
Lesson
12-2
study
Listen to the
record and read
the conversation
Students practice
read aloud in
class.
Listen again and
complete
WB
listening
questions
HW: read the
conversation and
answer the
questions on TB
P 56- I
Check
answer
P56- I
Listening on WB
P 33
Speaking
practice sheet 1
bonus points
HW: copy and
translate TB pp.
57
Day 5
Day 6
Day 7
Day 8
Go over the
answer of
worksheet
Pass out
grammar review
sheet, go over all
the questions in
class
Review lesson
12 using the
website
Take
notes,
answer
the
questions
Lesson 12 test
Group present the skit
Pass out the test
paper and correct
paper
A role play (an
interesting
thing
happen
at
the
restaurant)
Day 9
Day 10
Extra
study
package
Students are
studying about
the extension
words and
Students are
studying about
the extension
words and
phrases for
cooking
phrases for
cooking