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They are organic compounds composed of carbon, hydrogen , and oxygen [Cx(H2O)y], which,
along with lipids and proteins, provide energy and contribute to the structure of organisms.
one aldehyde or ketone group. These are reducing sugars (i.e., they can give up
electrons). Examples include glucose and fructose.
b. Oligosaccharides are formed by the interaction of two monosaccharides with the
loss of a water molecule and are sometimes referred to as disaccharides. Examples
include maltose, lactose, and sucrose.
c. Polysaccharides are formed by interactions between many units of simple sugars.
Examples are starch and glycogen.
2. Carbohydrate metabolism begins in the mouth.
a. Salivary amylase breaks down ingested starches into disaccharides, and these are
110 mg/dL due to a pathologic disorder, such as diabetes mellitus or liver failure.
b. Hypoglycemia occurs when the fasting blood glucose level is <70 mg/dL. This
typically occurs as a result of hormone deficiency, drug reaction, insulin excess (as
in insulinoma), or a genetic disorder.
c. Glycosuria (sugar in the urine) occurs when the renal threshold for glucose is
exceeded (160180 mg/dL) during hyperglycemia.
d. Diabetes mellitus is a genetic disorder of glucose metabolism that results in insulin
deficiency and lack of carbohydrate tolerance. There are two classifications:
(1) Type 1, formerly insulin-dependent diabetes mellitus. The individual
presents in an acute state with hyperglycemia and ketosis. This type is caused
by an autoimmune destruction of pancreatic cells and is usually juvenile
onset. However, onset is often around the age of 20.
(2) Type 2, formerly non-insulin-dependent diabetes mellitus. This is a
multifactorial disease with possible causes including genetics, environment
(lifestyle), and autoimmunity. One cause of onset is thought to be cellular
resistance to insulin or decreased insulin receptors on cell surfaces. Most individuals
with this disorder are obese or overweight, and onset is typically during
adulthood
.
5. Methods of glucose analysis include:
a. Glucose oxidase methods. Glucose is oxidized to gluconic acid and hydrogen
peroxide to eventually form a colored product. Falsely low results are caused by
high serum levels of uric acid, bilirubin, or ascorbic acid.
b. Hexokinase methods. Glucose becomes phosphorylated and dehydrogenated to
eventually form NADPH.
c. o-Toluidine (nonenzymatic method). o-Toluidine reacts with glucose in acetic
acid to form a colored product. Falsely elevated glucose values are obtained by
interference of mannose and galactose, whereas bilirubin induces a false decrease
in glucose values.
d. Glycated hemoglobin methods. The presence of glycated hemoglobins is examined
in diabetic patients. This test examines a patients compliance with an
insulin therapy regimen over a period of 8 to 10 weeks. Glycated hemoglobins
are formed when a glucose is attached to the N-terminal valine residue of either
chain of the hemoglobin A molecule. Hemoglobin A1 (made up of several minor
hemoglobins) is termed a fast hemoglobin based on its electrophoretic migration.
Glycated hemoglobin is separated from nonglycated hemoglobin by affinity chromatography.
Interferences include the presence of hemoglobin S and hemoglobin
F and may produce increased or decreased glycated hemoglobin values depending
on the specific methodology used.
6. Glucose metabolism tests examine a patients ability to metabolize glucose.
a. Glucose tolerance test (GTT) evaluates the insulin response challenge. It is useful
What is Stereochemistry?
Can Stereoisomers be
overlapped?
Monosaccharides
Glucose
Galactose
Fructose
contain 2- 10 monosaccharides;
Most are reducing sugars (not
sucrose)
Table sugar
Lactase
Polysaccharides
polysaccharides
Plants
Animals
Glycogen
What is Oxidation?
Loss of an electron (L E O)
What is Reduction?
Gaining of an electron (G E R)
What is Metabolism?
What is Anabolism?
Catabolism
What is an enzyme?
Amylase
Amylase
Lactase
Glucose
What is Hexokinase?
What is Glycolysis?
Pyruvate
In Anaerobic Glycolysis,
oxygen is depleted. What is
the dominant product?
Lactate
2 ATP molecules
32 34
NADPH
What is glycogenesis?
glycogen phosphorylase
What is Gluconeogeogenesis?
Insulin
"Hypoglycemic Agent"
What is Glucagon?
Somatotropin
ACTH
Diabetes Mellitus
Nephropathy
What is neuropathy?
What is Retinopathy?
Type 2 Diabetes