September 2016 K-8 School Lunch Menu

Student Meal $2.25 / Reduced Meal $0.40 / Adult Meal $3.50

Monday

Tuesday

Wednesday

September
1-2

Cuban Sandwich
Salisbury Steak and Dinner Roll
PBJamwich

September
5-9

September
12-16

September
19-23

September
26-30

HOLIDAY

Mashed Potatoes and Gravy

Sauted Mushrooms
Apple Wedges
Pears & Cherries

Pizza
Chicken Broccoli Alfredo with Garlic Toast
Ham & Cheese Chef Salad

Nachos
Fajita Chicken Rice Bowl with Scoops
Peanut Butter, Cheese, & Fruit Plate

Turkey Pot Pie

Shakin' Bacon Chicken Sandwich
Egg & Cheese Chef Salad
Lima Beans
Baked Sweet Potato w/Cinnamon Butter
Pineapple Cup
Cinnamon Apples with Cranberries

Thursday

Friday

Scrambled Eggs, Sausage, & Jelly Biscuit

Yogurt Parfait
PBJamwich & Yogurt

Wild West BBQ Sandwich

Cheesy Breadstix & Marinara Dippin' Sauce
Greek Chef Salad

Roasted Sweet Potatoes

Turnip Greens
100% Fruit Juice
Banana Split Fruit Cup

Baked Beans
Romaine Salad
Berry Blend Fruit Cup
Fresh Grapes

Chick'N Waffles
Fajita Glazed Fish Taco
Turkey & Cranberry Chef Salad

Meatball Sub
Fiestada Pizza
Yogurt, Cheese, & Fruit Plate

Tostitos Scoops
Cheesy Bean Dip
Buffalo Cauliflower Bites
Tropical Fruit Salad
Fresh Watermelon

Baby Carrots with Ranch

Roasted Red Potatoes
Orange Wedges
100% Fruit juice

Oven Fried Chicken

Parmesan Crusted Pollock
PBJamwich

Macaroni & Ham Casserole with Breadstick

Chicken Swirl Sandwich
Fajita Chicken Chef Salad with Breadstick

Beef-a-Roni w/Garlic Toast

Chicken Tenders w/Garlic Toast
Yogurt, Cheese, & Fruit Plate

Mexican Rice
Ranch Beans
Carrot Souffl
Apple Wedges
Pineapple & Cherries

Okra & Tomatoes

Broccoli Dippers
Fresh Pear
Peach Crisp

Cherry Tomato and Corn Salad

Waffle Fries with Sriracha Ketchup
Orange Wedges
100% Fruit Juice

Savannah Red Rice

Collard Greens
Twice Baked Potatoes
Strawberries and Mandarin Oranges
Fresh Bananas

Loaded Baked Potato with Southern Biscuit

Lasagna Roll-up
PBJamwich

Sloppy Joe
Hot Dog
Ham & Cheese Chef Salad with Breadstick

Philly Cheesesteak Sandwich

Pizza
Yogurt, Cheese, & Fruit Plate

Fish and Grits

Grilled Cheese
Peanut Butter, Cheese, & Fruit Plate

Fried Rice
Teriyaki Vegetables
Braised Cabbage
Applesauce
Berry Blend Fruit Cup

Mixed Vegetables
'Tater Tots
Apple Wedges
Pears & Cherries

Candied Carrots
Black-Eyed Peas
Fruited Jell-O
Peaches & Grapes

Sunset Sip Juice

Sauted Summer Squash
Orange Wedges
Fruit Cocktail

Vegetable Soup
Broccoli Salad
Mandarin Oranges
Fresh Strawberries

Crispy Chicken Wrap

Pretzel Bites and Cheese Dip
Yogurt, Cheese, & Fruit Plate

BBQ Nachos
Greek Wrap
PBJamwich

Chicken Nuggets and Roll

Hot Ham & Cheese Croissant
Balsamic Bacon & Spinach Chef Salad

Scrambled Eggs, Sausage, & Jelly Biscuit

Yogurt Parfait
PBJamwich & Yogurt

Wild West BBQ Sandwich

Cheesy Breadstix & Marinara Dippin' Sauce
Greek Chef Salad

Mandarin Spinach Side Salad

Sweet Potato Puffs
Peach Cup
100% Fruit Juice

Cucumber & Tomato Salad

Broccoli with Cheese Sauce
Apple Wedges
Peachy Mango Cup

Whole Kernel Corn

Veggie Dippers
Kiwi Wedges
Cool Tropics Fruit Slush

Roasted Sweet Potatoes

Turnip Greens
Orange Wedges
Banana Split Fruit Cup

Baked Beans
Romaine Salad
Pineapple & Berries
Fresh Grapes

Tomato Basil Zucchini

Corn on the Cob
Limeade Fruit Salad
Pear Cup

Cherry Blossom Chicken

Egg Roll
Chow Mein Asian Chef Salad

A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables.

MILK VARIETY OFFERED DAILY

MENU SUBJECT TO CHANGE

This institution is an equal opportunity provider.