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  • Arvanitis Dairy Catalogue 2012

    Enviado por

    Lakis Takis Papas
    0 visualizações15 páginas
    ΤΥΡΟΚΟΜΕΙΟ

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    ΤΥΡΟΚΟΜΕΙΟ

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato PDF ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    0 visualizações15 páginas

    Arvanitis Dairy Catalogue 2012

    Enviado por

    Lakis Takis Papas
    ΤΥΡΟΚΟΜΕΙΟ

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato PDF ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 15
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Ete, og npoagéporpe npoidvta nov ewvexifowy Upp sdoora eat papain ens tppoxcpntwocpia, we yeton ayer xt avdevuet now Grd ey pp xa tpt apdboor, S&S AtArvaniti Day, we believe that keeping wp (o date an taking our next steps towards the fut frst about being verte tou prnepes, “This s why we choase to base ur grouth an tneless values suchas Staying devoted to quality. Respecting the consumer. Loving what we do, Our history dates back in 1980 ands filed with sucess bot in Greece and abroad. ‘Ths sucess has earned Arvanti Dairy a place amangst the most eompetve dary businesses worldwide, The quality of uw products has been hailed by the World Championship Cheese Contest that awarded Arvaniti Dairy wih ts Gold Prize. ‘This ultimate reward that was ofered toa Greek dairy business forte fist tie is a recognition of our unparalled krcu-haw and a vation ofthe lve we shou fr cur work. ‘The reputation we ene wore focuses on tre ey fats v _ Hele taint aia poopy + Wekep the fan characte of vr Day alte, besides ou ngong grauth andl cectrerely high world + Our premises are situated right at the heart of the Greek milk production near the pastures ‘Macedonia. Greece A Arvo Day we realy pay atetion tthe quality ofthe rw materia we use. Tiss why every, we colt fom local producers whom we rst they il deliver us with “nly the best milk n the arc Chekang casey every seg othe reduction ava eatment othe mi we use raring rom he good ireting aa feding of he anasto the ‘excellence ofthe fal prod a Avant Day we pledge to fe you products of ureapromsed high uty, Goat oriented. wih certified krow how fr heathy pleasure and eer filo the ‘rational cheese making proces, at Arvariti Dairy we strive to kee the loeal character of cour cheeses ave. Ths i how we end up ofrng you products of pure, authentic taste thal reall menares enor the re Grek hese ag aon Ta BpaBevpéva EMnvuca Tupia The Awarded Greek Cheeses Ge Z es Xpvo6 Bpapeto 2012 wet senate, Sorat. amauta Apeamitis AE i a Ls ‘@éxa 1.0.11. Aoxelo~14 kg @éra [1.0.1 Aoxeio ~7 kg éxa M.O.N. Ténep 4 kg pepiSec~100 9 FetaP.D0.Tin~I6kg Feta P0.0.Tin~7g Fata P.D0. Bowl kg slices ~100 jvc 205501 [OP 1] | [o-oo] MM [D190] Jovsr M(B 1 éraM.0.11. Ténep 2 kg nepibeg ~100 9 @éa 1.0.0. ~2kg ‘era [1.0.11 Ténep 900 g FetaP.0.0, Bowl 2ky slices 1009 Feta P.D0.~2hg FetaP.D.0.Bowi 8005 | 01-63] Am seanmet | OED 4 |< 40 | [or-17] MBH 2905539 | OP) 8 | <> 40 | |01-13| pM sezents | PI 6 | <> 60 | @éxa 1.0.1. Ténep 400 g (ea 1.0.11. 2009 ea 1.0.11. 1509 Feta P00, Bow 400g Feta P.D0.2009 FetaP.00, 1805 |o1-07| AI sozani9| EI 12| <> 80 | [01-06] ANNs: | CT 10] <> 256] |o1-0e| AIM sacnné | CI 15] <> 256] PETA & ) ERE _ <— > tra BopeNn LO. Bape 35 kg tra BopeXine 10.3 ks ra BopeNn 10.5005 Feta BarelmaturedP0.0,Baret28 kg Feta Darel matured P.0.—3 kg Feta Brel matured .0.0,~5009 |o-o2| am [CEI 1 |<] 16] [01-59] fNM|2905590 | HF 3 |< 22 | [or-49) MM 2905507 | CPI 20| 60 | PETA 26®@ ene (©éxa ToaviDag 1.0.11, Aoxeio ~14 kg (@éra Toaveihag 1.0.01. ~1 kg ‘@péoxo Tupi Toaveinag Ténep 700 g Feta Teanilas P0.0.TIn 16g Feta Taal PD. ~1 kg Fresh Teal Chese Bowd 7009 |ot-21| BN 2905556 CET 1] <> 45] [01-25] NN 2905505 | CPF 9 | <> 40] |o1-16| A sxzmnzm| CP) 6 | <> 60| Katotctoto Tupi toavtinag napadootaKd @ yy xt i Karoixisio Toavithag Aoxeto 4 kg atest Teal Tin kg Karouxiou Toaviinag Aoxeio ~14 kg Teantila Goat Cheese Tin—1hkg |on-52| BN 2005501 [CPT 1 | SSS 46 | [01-53] sexe] CET 1 | <> 10] KatouKtowo Tupi xadeiburig ee} Katoukiono tpi veoxwpod6ag <— i Kerorniow Xadnibucig Boxeio~7 kg Katoiow Kahani Ténep 2g pepe ~100 9 oa Cheese of halt TT eg ‘oat hese of Chih Sow 2g ses 1009 [D1 [SS [ove sean « S10] Karouxiow Xadnibuxric Aoxeto ~14 kg ‘oat choses of Chatkidit Tin 14 kg Jove] [StL <> e8] os] ra Karouxioto XaaniBuxic Ténep 600 g Karoikioto Neoxupaddag Boxeto~14 kg Katouiowe Xadxibunsig Ténep 900 g Goat cheese of hak Bow 900g ost Cheese of hak Bow! 100g |ot-51| am sano] CP) 6 [<> 60 | ]or-27| pM snzeanin| CEI12| <> 20 | |o1-65| NN Goat chests of Neochrouda Tin =16 kg IB <> | vtémo Tupi veoxwpovbac @ ey sep e002 Neémio Tupi Neoxwpodag Aoxcio~14kg Nie TopiNeoxaptacTénep Akg ppes 1003 Nim Topi Neonupoio Ténep hg pepe ~1005 Depo Neochoroudes Cheese Tin ~14 Diplo Neochoroidas Cheese Bowl kg lees 1009 Dope Neocheroutas Cheese Bow 2g ses 100g |ot-se| pM 2205565 | C79 1 [<> 45 | |o-70| I [OE 1 [SS 105] |or-26] som] CPI 4 | <> 20 | Neémo TuptNeoxepodSag Ténep 900g _-Ntmto Tupi NeoxwpovBac Ténep 250 g opie Neoehoroudas Cheese Bow 009 opie Neochoroudas Cheese Bowl 2503 |ov-23| paz] 6 | <> 60 | [or-20| pL sare] 6 [<> 149] ayehadwo tupi SS wpinavepaa LXE ‘AyedaBwé Tupi Aoxeio ~14 kg AyehaBivé Tupi Ténep 4 kg nepiBex ~100 9 Mlavepaxi Tupi Boxefo ~13 kg ‘Ageladne White Cheese Tin 16 kg ‘Ageladine White Cheese Bow kk sees ~100 9 Panerakl Cheese Tn =12 kg jos LES YY | v2] ML [ETS 1 fon 20852 [D1 Ss | 7 Baad RUANITY S) a oN ~ : Mavosp1L0.n. ~2 kg ‘Av@érpo Kahani ~2.5 kg ‘Av@étvp0 3005 ManouiP00.~2i Antti Kalatbak-25k Anite 2005 | 08-05] NIM 2905537 | 8 [<> 40| | 15-05] ANIM 2905536 |) 4 | <> 48| [15-03 | gM sazanmane| (7) 10] <> 120] pvtdpa ELT mn = Muz/idpa Aoxeto ~18 kg MuAi@pa Zaxodha 5 kg Muzfiopa Ténep 600 9 Mitra Tn 18g Mitra Bop ks intra Bow 600g [1505] [D8 45] [1-0 css | 2 Se | 1-0] pss | 2 <0 | kaoépt I1.0.II. © ERY Kaoép f.0.0.~8kg Kaoépi NON. ~okg Naseer P0849 Kasse P209. kg | 02-06] NM 2905554 | (7 2 |< 40] |oz-07| FM 2908554 | CFI 4 | <> 40 | Kastlotd Tupt deooakovixng Kanviors Tupi Seacahovikng ~2 kg Kanviaté Tupi @eacadovikne 370 g Smoked Thessonikl Cheeta 2g ‘Soked Thessaloniki Chess 3799 | 33-05| MM 2905538 |CE7 9 | <> 32 | [33-04 NN scams | SP 10] << 120] *F pponinpo wpt veoxopoitag FE . es sm pew HylaxAnpo Tupi @pavtéha ~2.5 kg Opeiwé Hyaxdnpo Tupt 350 g NeoxapodiBag HufoxAnpo Tupi 600 g (rine Semiard Cheese Laat ~25 kg Cine Semhard Cheese 350 NeechorouasSemihard cheese 0g |39-02| BN 2905542 | TE) 4 |< 60 || 39-06) ance |PD 7 [<> 25] | 39-01] sas | CP 20] <> 48 | 11 kepahotip. § XE kepahoript ENE Ss & es i at - Kewahoript Aryonpépeto Péba~7kg Ke padoript Atyonpépieo 1/2 Péda~3.5 kg Keqahoript AyeAadivé P6Sa~7 kg Ketaloet Shoop Mik Wheel ~7 kg KefaloteiSheep's Mik 1/2 Wheel 3.5 kg Kefaloir Cow's Mile Whee ~7 kg |07-02| NM 2905584 | SE) 2 | <> 40 | [07-04] fNMM 2905561 [PT 4 |< 40] | 06-02] fNNIM 2905590 | 2 | <> 40] =] Kegahoript Ayehabwvé 1/2 Pé5a~3,5 kg Kegahotdpt AyeAadivé ~450 9 Keqahordpt AyeAadivé Tpypévo 1,5 kg KefalotiriCon’s Milk 1/2 Wheel —25kg Kefaloir Caw’s Mile 9 efaoit Cow's Mik Grated 1 kg | 2-04) INI 2905552 |Z 4 |< 40 | [07-03] pM 2805505 | CPI30] <> 60 | |u| MN 2905531 [CHIE | <> «| ee cnuutenemaaeiey oayavaxt y st |-02| Iam sn | C325 | <> 90 | Eayavant 400 g pepides Sona les |0s-05) mm snaics| CP 25|

    60 | |05-06| fm scramians | PI10] <> 256] 12 Tupl MeKovsa ~250 9 Tater Tlovriaxé Tupi ~600 9 Fatig lovaxé Tupi~250 9 Bra cheese —2509 souni Pontus Cheese £009 ‘aie Pontus Cheese ~250 9 | 06-07| | 2905522 | C740] << 40 | | 06- os| 20502 | C330] SS 40 | | 06-06] ANIM 2905508 | C7 50] << 40 | Kendo To Tony howe -204 lent [Dsl] |o-0| sssn| | ork feeb PO acl thg “ope Eee ya gy eo APE Sg

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