elici

D
!
l
u
f
r
o
OW! Flav
W
!
et
e
Sw
!
us
o
i
pt
m
u
r
Sc
!
s
u
io
c
i
l
! De
l
u
et!WOW! Flavorf

celebrity chef

ous! Scr
ump
tiou
s

! Sw

eet
!W
OW

Bruleed Broiler
Beefsteak Burger

Pg 8

Kumato and
chicken sandwich

Pg 16

*Kumato is a registered trademark of a Syngenta Group Company.

Recipes
Angel Sweet Frittata.............................................................Pg 6
Campari
Tomato Galette

Pg 14

Bruleed Broiler Beefsteak Burger................................Pg 8

Leftover Turkey Tacos............................................................Pg 10
Zima and Sausage Dinner.....................................................Pg 12
Campari Tomato Galette.....................................................Pg 14
Kumato and Chicken Sandwich...................................Pg 16
Wild Wonders Quinoa salad............................................Pg 18
Wood Chipped One Sweet
Peppers and tomatoes ..........................................................Pg 20
Wow Berry Napoleon...............................................................Pg 22
Y.E.L.O. Tomato Honey Jam.................................................Pg 24

Y.e.l.o. Tomato
Honey Jam

Pg 24

At SUNSET, we are wildly passionate about good food.

Fresh food. Food that inspires you to share a bowl and a
smile. So when we began our quest for the perfect culinary
companion, we couldnt pick just anyone. We wanted to find
someone who is just as passionate about flavor as we are.
Someone who thinks outside the box. Someone who would
challenge us to keep the flavor coming, and inspire foodies
to discover a whole new world of flavor. And thats when we
met chef Roger Mooking.
Widely known for his globally inspired creations, Mooking
has become a force in the culinary world by taking ordinary
dishes and elevating them with different cultural twists. He
is host to the popular Cooking Channel series Man Fire Food
and Heat Seekers, and is the host and co-creator of Everyday
Exotic, a Cooking Channel show that demonstrates how to
breathe new life into everyday meals.

Sunsets vision
and long standing
dedication to
greatness gives
me all the
inspiration i need
to go wild in
the kitchen with
their incredible
produce.

celebrity chef:

So when he showed up at our headquarters in Kingsville, we

knew he had something special. Full of passion, with a hearty
laughter that filled the room, Rogers enthusiastic attitude
and positive nature immediately had people gravitate
towards him, just to hear what he had to say. Not to mention
his instant connection with CEO Paul Mastronardi, with
whom he shares many interests and passions that extend
far beyond flavor.
Together, we present SUNSETs Twist on Flavor, a cookbook
full of Roger Mooking signature recipes, featuring fresh,
SUNSET grown produce. Whether youre a novice in the
kitchen or a seasoned home chef, we guarantee youll enjoy
twisting things up with these flavorful dishes.

a
t
a
t
t
i
Fr
t
e
e
w
s
l
e
Ang

Angel Sweet Frittata

Impress your guests with a brunch theyll never forget.

Serves 8

40 min

12 Eggs
1/2 C thinly sliced leeks, whites only
1/3 C diced chorizo
1 Tbsp coconut oil
1 Tbsp unsalted butter
1/4 C diced Sweet Twister peppers
1 C Angel Sweet tomatoes, chopped
Salt and ground peppercorn to taste
Sea salt to finish
1. Preheat oven to 350 F and preheat a cast iron skillet to medium-high heat
2. In a large bowl, beat eggs and set aside
3. Reduce heat to medium and add coconut oil and unsalted butter to hot skillet and melt
4. Add leeks and peppers and saut for 1 minute until they start to soften
5. Add chorizo and saut for 30 seconds
6. Season with salt and pepper then mix and spread out evenly in pan
7. Slowly pour beaten eggs into pan
8. Evenly sprinkle tomatoes over the top of the mixture
9. Carefully transfer skillet to preheated oven and bake for 25 minutes
10. Once baked, remove from oven and let it rest for 5 minutes to allow frittata to set
11. Carefully remove from skillet and cut into equal wedges using a very sharp knife
12. Finish with a sprinkling of large flaked sea salt. Serve while still hot with Sour & Sweet
Twister Pepper Sauce

Sour & Sweet Twister Pepper Sauce

2 C diced Sweet Twister peppers
1 C diced white onion
2 Tbsp olive oil
1 Tsp kosher salt
1/3 C red wine vinegar
Splash of Agnostura bitters
2 Tsp buckwheat or lavender honey
1 Tbsp julienne fresh basil leaves
1. Place large skillet over medium-high heat and add olive oil
2. Reduce heat to medium and add white onion and red pepper
3. Sweat the vegetables until soft and translucent
4. Add red wine vinegar and honey and reduce heat to low
5. Add a splash of Agnostura bitters
6. Cover and cook until the peppers are soft, about 5 minutes
7. Carefully transfer mixture to a high speed blender and puree until smooth, about 2 minutes
8. Transfer puree to a service bowl and garnish with julienne basil leaves

Tip: Allow frittata to cool and refrigerate overnight, simply reheat to serve the next day.

r
e
l
i
o
r
B
d
e
Brule

k
a
e
t
s
f
e
Be ger
Bur
8

Burger
Serves 4

25 min

These lip smacking burgers have that sweet, savory, salty taste
that will tickle each one of your tastebuds.

2 lbs medium ground beef

1/4 C worcestershire sauce
1 Tsp ground cumin
2 Tsp ground coriander
1 Tsp cracked black peppercorn
1 Tbsp kosher salt
4 hamburger buns
4 C very loosely packed onion sprouts
1. Preheat broiler to highest setting
2. Combine ground beef, Worcestershire sauce, cumin, coriander, and black pepper
in a bowl
3. Form mixture into 1 thick patties and place onto a baking tray
4. Evenly sprinkle 1 tbsp kosher salt onto both sides of the patties
5. Broil patties for 12 minutes or until desired doneness
6. Spread balsamic mayo on tops and bottoms of warm buns
7. Add onion sprouts and broiled beefsteak tomato slice (recipe below) on top halves
of buns
8. Place burger patties on bottom halves of buns

Bruleed Broiler Beefsteak Tomato

2 beefsteak tomatoes
6 Tbsp granulated sugar
1. Preheat broiler to the highest setting
2.  Cut the tops and tails off tomatoes and slice into 1 thick slices using a
very sharp knife
3.  Line baking tray with parchment paper only big enough for tomatoes to cover,
and place the tomatoes on top
4.  Place a double layer of paper towel on top of tomatoes for 2 minutes to soak up
excess moisture
5.  Repeat with a dry paper towel
6.  Sprinkle 3 tbsp sugar onto the tomato slices being cautious not to get any
on the tray
7. Broil for 10 minutes
8.  Remove from oven, sprinkle with remaining 3 tbsp sugar and broil again for
5 minutes or until softened

Balsamic Mayo
1/2 C mayonnaise
2 Tsp balsamic vinegar
1. Mix mayonnaise and balsamic vinegar together until evenly combined

y
e
k
Tur aco

r
e
v
o
Left

10

Leftover Turkey Tacos

Serves 4

23 min

Turn your leftovers into a culinary masterpiece! This delicious and quick recipe is
the perfect next-day meal solution from last nights turkey dinner.

Angel Sweet Tomato Olive Salsa

2 mini cucumbers, julienne (keep aside)
3/4 C sliced Angel Sweet tomatoes, 1/4 thick
3 large green olives, diced
1 tbsp finely diced red onion
2 tbsp diced Sweet Twister pepper
1 tbsp loosely packed and thinly sliced fresh basil leaves
1 tsp chopped fresh thyme
1/8 tsp kosher salt
1/8 tsp ground black pepper
2 tbsp extra virgin olive oil
1/2 tbsp white wine vinegar
1/2 lime, juiced

Taco
2 C shredded leftover turkey meat
12 x 4 tortillas
4 tsp mayonnaise
1/4 tsp chipotle in Adobo
Kosher salt to season
1. Combine and stir all the salsa ingredients except the cucumbers and
set aside for 10 minutes
2. In a separate bowl combine mayonnaise and chipotle
3. Spread mayonnaise mix inside of each tortilla. Divide turkey meat among the
tortillas, followed by julienne cucumber
4. Sprinkle kosher salt to season cucumbers and top with salsa

Tip: For best results, make salsa the day before so the flavors come together.

11

e
g
a
s
u
a
S

ZIMA

and

12

Dinner

Zima and Sausage Dinner

Serves 4

48 min

My 4 year old helps me with this recipe, so no excuses. Youre a couple

of quick steps away from a full flavor dinner.

2 C Zima tomatoes
4 sweet fennel sausages
2 Tbsp grapeseed oil
2 C white onion, julienned
1 Tbsp Kosher salt
1/2 C Moroccan olives
1. Preheat a medium sized cast iron pan to medium heat. Place
sausages in pan and allow to brown on one side, approximately
5 minutes
2. Flip sausages and cook for another 5 minutes, then transfer the
sausages to a clean dry tray
3. Place grapeseed oil in pan and reduce heat to low. Add onions
and sprinkle them evenly with kosher salt. Move the onions around
so they are all evenly coated with oil and salt. Cook them slowly,
tossing frequently to prevent burning, until they are deep golden
brown and have softened, approximately 20 minutes
4. In the meantime, preheat oven to 350 F
5. Once onions are caramelized, add olives and tomatoes and
stir gently
6. Add sausages and any remaining juice from the tray to the cast iron
pan. Place in oven for 10 minutes
7. Remove pan from oven and rest for 5 minutes before eating

Serving suggestion - Serve with accompanying sides of your choice

like rice, salad, yams or potatoes.

Tip: Use cast iron cookware to replace all your nonstick pan needs. Not only will
these pans become seasoned with flavor and repel stickiness over time, they
will also survive generations.

13


i
r
a
p
m
Ca

O
t
a
m
TO tte

e
l
a
G

14

Campari Tomato Galette

Rustic and elegant, this Campari galette is a Roger Mooking classic.

Serves 4

1hr & 40min

1 1/2 C unbleached all purpose flour

1/2 tsp ground black peppercorn
1/2 tsp kosher salt
1/2 tsp dried oregano
1/2 C cubed unsalted butter, room temperature
3/4 C cold water
5 Campari tomatoes, sliced 1/4 thick
1/2 tsp finely chopped fresh rosemary
1 tsp finely chopped fresh thyme
2 Tbsp breadcrumbs
1/4 C ground parmesan
1 large egg, beaten
Basil for Garnish
1. Mix all dry ingredients so they are evenly combined
2. Combine butter into dry ingredients using your fingertips until pea-sized
crumbs form
3. Refrigerate for 10 minutes
4. Using the handle of a wooden spoon, mix cold water into the flour mixture
until it comes together
5. Gently press the dough into a disc
6. Refrigerate dough for 10-15 minutes
7. In a separate bowl, combine rosemary and thyme
8. Lightly dust a clean surface with all purpose flour and roll out dough to a 10
circle, thinning the outer 1 of the circle for a thin border
9. Carefully transfer circle to a parchment lined baking tray
10. Refrigerate for 10 minutes
11. Preheat oven to 375 F
12. Spread the breadcrumbs over the dough, leaving the 1 border uncovered
13. Sprinkle half of the Parmesan on top of the breadcrumbs
14. Starting from the centre, place the tomato slices in a circular pattern,
overlapping each slice by half, up to the edge of the Parmesan-breadcrumb
mixture
15. Sprinkle a pinch of ground black peppercorn, the mixed herbs and remaining
Parmesan over the top of the tomatoes
16. Lift the edges of the dough and fold them inward over the filling, pleating
as you go
17. Brush edge of galette with beaten egg
18. Bake in preheated oven for 35-40 minutes or until edges are browned,
rotating pan halfway through
19. Garnish with fresh basil and serve with crme fraiche

15

n
e
k
c
i
k
C dwich

AND

o
Kumat

16

San

Kumato and Chicken Sandwich

Serves 4

2hr & 12 min

Make this sandwich an hour before you hit the gym, then another
after your workout- its that good!

4 Kumato tomatoes, sliced

2 C loosely packed fresh basil
2 C loosely packed fresh flat leaf parsley
2 cloves fresh garlic
1/2 C extra virgin olive oil
1/4 tsp Kosher salt
1/8 tsp ground black peppercorn
4 chicken breasts, cut in half horizontally
8 slices dark rye bread
2 Tbsp mayonnaise
2 C fresh arugula
1. Place basil, parsley, garlic, olive oil, salt and pepper in a food processor and
puree until well chopped but not completely smooth
2. Transfer to a stainless steel bowl
3. Add chicken breasts to bowl and toss until coated evenly
4. Cover with plastic wrap and refrigerate for 2 hours
5. Preheat a skillet to high heat and place chicken in pan
6. Reduce heat to medium-high and sear the breasts to a rich brown color,
approximately 3 minutes
7. Flip breasts, reduce heat to medium, and cook for another 3 to 5 minutes
until chicken is fully cooked
8. Place bread in toaster until desired doneness
9. Construct sandwich in this order: mayo, arugula, chicken, and sliced
Kumato tomato

Tip: Dont forget to season the tomatoes with salt and pepper

*Kumato is a registered trademark of a Syngenta Group Company.

17

a
o
n
i
u
Q ad

s
r
e
d
n
o
W
d
l
i
W

l
a
S

18

Wild Wonders Quinoa Salad

Serves 4

15 min

Light and fresh, this dish is full of flavor and super healthy for you!
You wont feel guilty going back for seconds.

2 C quinoa
4 C water
1/2 C finely diced red onion
1/2 C crumbled feta
1/2 C julienne flat leaf parsley
1 1/2 C Wild Wonders tomatoes, quartered
1/4 C extra virgin olive oil
Kosher salt for seasoning
Freshly ground black peppercorn for seasoning
1. Place quinoa in a pot with water and bring to a boil
2. Cover the pot and reduce heat to low
3. Cook until all of the water is nearly fully absorbed,
approximately 10 minutes
4. Transfer quinoa to a serving platter
5. Sprinkle remaining ingredients evenly over the quinoa in the
order listed above and season with salt and pepper to taste

Tip: Before cooking quinoa, give it a quick rinse under water. This removes quinoas
natural coating, called saponin, which can make it taste bitter or soapy

19

s
er
p
Pep
hippe
C
d
Woo

t
e
e
w
One S

20

Wood Chipped One Sweet Peppers and Tomatoes

WARNING: If you dont like the flavor of smoke then we cant be friends.

Serves 4

25 min

2 C Oak wood chips

8 One Sweet peppers, assorted colors
20 One Sweet tomatoes
1 tsp ground fennel seeds
1 Tbsp olive oil
Kosher salt for seasoning
Freshly ground black peppercorn for seasoning
1 Tbsp chopped chives
1. Preheat barbecue to high heat
2. Make a wood chip packet roughly 16 x 12 using a double layer of foil,
making sure all edges are folded tightly (See below)
3. Place wood chip packet over direct flame and using a fork, poke a dozen
holes on the top foil layer, until it begins to smoke
4. In a bowl, toss together all remaining ingredients, except for chives.
Place in a single layer on top of the punctured foil
5. The smoke will infuse the veggies with distinct flavor while the foil will
serve as a temporary flat top griddle to char and cook the vegetables
6. Close the barbecue lid and allow veggies to cook on each side for about
5 to 7 minutes
7. Transfer to a serving tray and garnish with chopped chives

Serving suggestion - Serve with main course and other accompanying side
dishes of your choice

Tip: to make aluminum packet, cut 4 x 18 lengths of foil, place two pieces of foil on
top of one another, sprinkle wood chips in the middle, place the remaining two
pieces on top, and fold each side twice over creating a 1 folded foil border

21

n
o
e
l
o
p
Na
WOW

TM

22

Phyllo & Berries

Serves 3

48 min

Tell everyone how hard you worked to make this dessert, then chuckle to
yourself because it was dead easy.

4 C WOW Berries, sliced 1/2 thick

4 tsp blond coconut sugar
4 tsp lemon juice
1/2 tsp vanilla extract
1 package frozen phyllo pastry
1/2 C melted butter
1/2 C shelled pistachios, finely chopped
Icing sugar for dusting
1. Thaw phyllo pastry to overnight in the refrigerator
2. Preheat oven to 350 F
3. In a bowl, combine WOW berries, sugar, lemon juice and vanilla
4. Toss gently and refrigerate, covered, for 20 minutes
5. Lay single sheet of phyllo onto parchment lined baking tray
6. Using a pastry brush, gently brush the entire sheet with melted butter
7. Repeat until 3 layers are complete
8. Sprinkle top layer with s of the pistachios
9. Repeat another 3 layers of phyllo and butter
10. Sprinkle remaining pistachios on the top layer
11. Using a pizza cutter cut the sheet into 6 equal sized rectangles
12. Bake for 13 minutes or until golden brown
13. Remove from oven and cool to room temperature on the tray

Chantilly Cream
1 C 35% whipping cream
1/2 tsp vanilla extract
3 tsp white sugar
1. Place a stainless steel bowl in the refrigerator for 5 minutes
2. Add cream and vanilla to cold bowl and whisk until soft peaks form
3. Sprinkle sugar over all the cream and whip to stiff peaks

Serving suggestion - Layer whipped cream, phyllo and strawberry mixture on

serving plate and finish with dusting of icing sugar

23

Y.e.l.o.

Jam

24

Y.E.L.O. Tomato Honey Jam

A classic with a twist. These biscuits and jam are so easy, flavorful, and delicious that
you may want to start jarring in bulk.

Serves 4

27 min

16 Y.E.L.O. tomatoes, quartered

3/4 C water
1/4 C buckwheat or lavender honey
2 Tbsp white balsamic vinegar
1 piece star anise
1/4 C granulated sugar
1/2 tsp unflavored gelatin powder
1 tsp lemon juice
1. In a small pot, combine tomatoes, water, honey, star anise and granulated sugar
2. Boil until reduced by half, about 35 minutes
3. Press jam through a fine strainer into a clean bowl, extracting as much liquid and
pulp as possible
4. Add lemon juice and stir
5. Sprinkle gelatin powder evenly on top of the strained jam
6. Wait 2 minutes before stirring well to dissolve powder
7. Once cooled to room temperature, transfer jam to an airtight jar, cover and refrigerate
overnight to allow jam to set

Best Buttermilk Biscuits

2 C unbleached all purpose flour, plus more for dusting
1/4 tsp baking soda
1 Tbsp baking powder
1 tsp kosher salt
6 Tbsp cubed unsalted butter, very cold
1/2 C buttermilk
1/2 C whole milk
2 Tbsp lemon juice
1. Combine all dry ingredients in a bowl, Mix well
2. Combine butter into dry ingredients using your fingertips until pea-sized crumbs form
3. Add wet ingredients and mix using the handle of a wooden spoon until combined
4. Form dough into a ball and refrigerate for 15 minutes
5. Preheat oven to 450 F
6. Turn out the dough on a clean, moderately floured surface and form a rectangle using
the palms of your hands, approximately 9 x 6
7. Fold right third of the dough over the middle and fold the left third over the rest so there
are three layers
8. Flip the dough and form another rectangle about 9 x 6
9. Repeat the process four times total
10. Transfer the dough to a parchment lined baking tray and refrigerate for 15 minutes
11. Cut chilled dough into 6 evenly sized biscuits and readjust the squares so that they are
evenly spaced on the baking tray
12. Bake for 12 to 15 minutes or until the tops are golden brown
13. Serve warm with honey Y.E.L.O. jam and Asiago cheese

25

Product

ORGANICS
Description

In addition to a perfect balance of

sweetness and acidity, theres something
about Camparis smallish size that seems
just right. Ask any foodie and they will tell
you this multi-talented European rocks the
kitchen all year long.

Grape
Tomatoes

Small but mighty never rang so true. And

while their larger than life flavor may
intimidate, remember this: it only takes
one bite to bring these tasty monsters
down.

Packaging

12oz Clamshell

1 US Dry Pint Clamshell

1.5lb Clamshell

12ct Loose
24ct Loose

Sliced or diced, English Cucumbers keep it

fresh any way you stack em. So call up some
mates and these crunchy fellows will make
sure you have a jolly good time.

1ct Flow-wrap
2ct Flow-wrap
3 Pack Mixed
11lb Loose

Its hard to take your eyes off these colorful

sweet bell peppers. But since eyes dont
have taste buds (sorry eyes) we suggest
you stop staring and start eating em.

Sweet Bell
Peppers

2ct Clamshell
10lb Loose

Big, bright and brimming with flavor. If all

tomatoes were a solar system, Beefsteak
would be the center. So slice some up and
give your food its own gravitational pull.

Beefsteak
Tomatoes

2lb Bag
11lb Loose
11lb Polybag
11lb Net Bag
13lb Loose

From the vine to va-va-voom. These

tomatoes wont stop primping until its
time for their dbut. And when that
moment arrives, their stunningly fresh
flavor is sure to stop the show.

Tomatoes
on the Vine

English
Cucumbers
Mini
Cucumbers

If youre looking for the perfect snack,

consider your quest complete. Cool, crisp
and refreshing, these little cucumbers
bring a twinkle to the eye of anyone who
beholds them.

6ct Over-wrap Tray

11lb Polybag

11

Product

CUCUMBERS
Description

These sweet cukes deliver a burst of flavor

thatll send you right to the center of
summer! Crunchy, juicy and refreshing adds
up to the perfect bite. Slice em thick or
slice em thin: either way, youre sure to say,
Thats One Sweet Cucumber!

Product

Packaging
10oz Polybag
1lb Polybag
1.5lb Polybag

4ct Over-wrap Tray

6ct Over-wrap Tray
8ct Over-wrap Tray
16oz Over-wrap
2lb Polybag
16oz Polybag

If youre looking for the perfect snack,

consider your quest complete. Cool, crisp
and refreshing, these little cucumbers
bring a twinkle to the eye of anyone who
beholds them.

2ct Flow-wrap
3ct Flow-wrap
12ct Flow-wrap
24ct Flow-wrap

Sliced or diced, English Cucumbers keep

it fresh any way you stack em. So call up
some mates and these crunchy fellows
will make sure you have a jolly good time.

SPECIALTY

Description

Packaging

8oz Top Seal

2lb Clamshell

Hand picked year-round, these

strawberries say phooey to springtime
convention. But dont let seasonal
defiance fool you - deep down, theyre
nothing but sweetness.

2ct Over-wrap Tray

2ct Flow-wrap
1.75lb Polybag
2ct Polybag
11lb Loose

In the kingdom of vegetables, may we

present your queen. Draped in the color
of royalty with taste to match, these
baby eggplants will give you more to gab
about than the royal family itself.

10

Product

PEPPERS

Description

Crunchy, sweet, and multi-talented, these

bright beauties are fantastic every which
way from raw to ratatouille. We allow
them to ripen fully on the vine, bringing
out as much of their natural sugars as is
humanly and pepperly possible.

Give those bell peppers a break! With

beautiful color, alluring shape, and flavor
thats sweeter than sweet, these peppers will
give your dish exactly what it needs. Sliced
into rings or stuffed with goodness, with this
kind of flavor youll want to put a sweet twist
on every dish.

Packaging
8oz Polybag
1lb Polybag
1.5lb Polybag
2lb Polybag

8oz Polybag
1lb Polybag
2lb Polybag

3ct Mixed Polybag

3ct Stoplight Polybag
4ct Mixed Polybag
4ct Red Polybag
6ct Red Polybag
6ct Mixed Polybag
11lb Loose

Its hard to take your eyes off these

colorful sweet bell peppers. But since
eyes dont have taste buds (sorry eyes)
we suggest you stop staring and start
eating em.

4ct Mesh Bag

11lb Loose

These sweet and zingy SUNSET ECO Bell

Peppers were grown in a greenhouse that
takes in way more CO2 than it creates,
which is very cool for a warming planet.

Sauced, sliced or seasoned, these playful

peppers love to dress up. But dont worry,
their sweetness shines through even the
tastiest of disguises.

These mysteriously hot peppers are

bright, beautiful and adds the perfect
zing to any dish. Kick your salsas, sauces
and nachos up a notch with SUNSET
Ancient Hots!

4ct Mixed Polybag

4ct Red Polybag

5oz Flow-wrap Tray

Product

Description
Introducing the king o flavor The Tomato
of Yore. Draped in red, ripened on the vine,
and bursting with garden fresh flavor, this
tomato is the hero of any dish. And because
its greenhouse grown, you dont have to
worry if winter is coming its available all
year long.

Classic first generation variety tomatoes

true to type grown from seeds that are
over 50 years old. Each Heirloom tomato is
cherished for its unique characteristics. They
are diverse in size, shape, flavor, and texture.
Perfect for stuffing, slicing or displaying.
Heirloom tomatoes are true tomato classics.

Big, bright and brimming with flavor. If all

tomatoes were a solar system, Beefsteak
would be the center. So slice some up and
give your food its own gravitational pull.

Get ready to rock your burger (tofu or

otherwise) with the superstar of tomatoes.
Our beefsteak doesnt mess around with
the bland, boring crowd. Its always rich,
meaty, plump, tangy, and salty-sweet. We
wouldnt grow it any other way. Slice into it
and taste the love.

Bruschetta is a perfect centerpiece for an

at home picnic. With our flavor-bursting
beefsteak tomatoes and chef-inspired
seasoning mixture, you can easily prepare our
signature Bruschetta mixture to enliven your
usual Hors dOeuvres offering, enjoy a healthy
way to snack, or enhance sandwiches, soup
or almost any savory dish.

Packaging
2ct Tray
4ct Top Seal
3ct Clamshell
6ct Double Clamshell

1.5lb Clamshell
10lb Loose
2.5lb
2ct Flow tray

2pk Clamshell
4pk Clamshell
6pk Clamshell
15lb Loose

2ct Flow-wrap Tray

16oz 4ct Clamshell

20oz 4ct Clamshell

Product

Description
Salad, garnish or appetizer, these little
tomatoes love to entertain. So even if the
partys boring, invite these guys and the
food will be anything but.

Small but mighty never rang so true. And

while their larger than life flavor may
intimidate, remember this: It only takes one
bite to bring these tasty monsters down.

Weve got the golden ticket to flavor! Our

Sweet Bites Golden Tomatoes will send
your tastebuds on an adventure. Pop them
into salads, lunches and snacks for a sweet
treat any time of day.

From the vine to va-va-voom. These

tomatoes wont stop primping until its time
for their dbut. And when that moment
arrives, their stunningly fresh flavor is sure
to stop the show.

Leave the can opener in the drawer and

treat your family to this easy-to-make,
gorgeously flavored soup made from
our vine divine tomatoes. You get all the
delicate, natural flavor from our fresh
SUNSET vines blended with just the right
fixins for a delightful, healthy meal.

Packaging

1 US Dry Pint Top Seal

2lb Clamshell

1 US Dry Pint Top Seal

2lb Clamshell

1 US Dry Pint Top Seal

2lb Clamshell
2lb Polybag
11lb Polybag
11lb Loose
15lb Loose

2.2lb Flow-wrap Tray

Product

Description
Sometimes theres flavor so unique you just
need to invent a new word for it.
Rorange Crunch is unusually sweet,
surprisingly citrusy, and ridiculously crisp.
Pop em for a snack and youll satisfy that
craving you didnt even know you had.

Planning a Halloween dinner doesnt have to

be scary! SUNSET Jack-o-Snacks are the
perfect way to add a little spooky spirit to
your dish while satisfying that sweet tooth.
Grab some toothpicks and bocconcini and
let your imagination run wild.

Packaging

1.5lb Eco Bowl

1.5lb Eco Bowl

1.1lb Flow-wrap Tray

Charm is nice, but follow-through is

everything. Fresh-on-the-vine tomatoes
excel in looks and aroma, but sometimes
their taste is left in the dust. Delano keeps
its promise with consistently deep, full flavor
and all the sweetness of a summer day.

14oz Clamshell
2lb Clamshell
3lb Clamshell
1.5lb Polybag
25lb Loose

If taste buds could smile, Romana tomatoes

would have them grinning like fools. Not
that theyd want to make a fool of anyone.
Theyre much too sweet for that.

12oz Top Seal

1.5lb Eco Bowl
2lb Eco Bowl

Tomato artistry from around the world

culminates in this delightful array of colors,
shapes, and flavors to die for. Once you
try them all, you will never see or taste
tomatoes the same way again. You might
even become a tomato aficionado.

Product

Description
Sweet, sweeter, sweetest ... where do we go
from here? To another dimension. Thats why
we call these little babies Angel Sweet. Born
from the worlds sweetest grape tomatoes,
and ripened on the vine in our pristine
greenhouses, these orbs of wonder will send
you into a state of rapture. Put some out for
the family and watch them fly!

Caution: These scarlet darlings can be habit

forming. Plump, juicy, and sweet, they are
without a doubt one of our most delightful
offerings. In fact, tomatoes dont get much
sweeter than this, so you might want to
keep some handy for the candy-lovers in
your life.

Packaging
1 US Dry Pint Top Seal
1.5lb Clamshell
1.5lb Top Seal
2lb Clamshell
2lb Eco Bowl

3oz Ready to Eat Clamshell

1 US Dry Pint Top Seal
1.5lb Clamshell
2lb Clamshell

1 US Dry Pint Clamshell

This tiny cousin of the fabled Kumato has

everything he`s got, and more. All that flavor
is intensified in a more petite package, and
because it`s small, you can relish it in three
stages: young for crunch; mid-ripe for zip;
full-ripe for soft, juicy, and sweeter than sin.

1 US Dry Pint Top Seal

1.5lb Clamshell
1.5lb Top Seal
2lb Eco Bowl

Fed by warm sun, cool water and good

people, these gorgeous globes are a sweet
spot in your day. Pack them for lunch, pop
them in salads, and remember to keep a
cheery bowlful out for family snacking.
Any way you eat it, Zimas a total treat.

Kumato is a registered trademark of a Syngenta Group Company

Tomato lovers will swoon over this dazzling

array of sublime tomatoes, hand selected
for perfect color, size and shape. Delight in
the bright Y.E.L.O. cousin to our Campari
cocktail tomato, the new SUNSET mini
Y.E.L.O.; experience the miraculous flavor
of the lovely, red Angel Sweet; get serious
with the seriously sweet, bright orange
Zima; or go to your dark side with the
deep, earthy-toned mini Kumato.

1 US Duo Dry Pint Clamshell

1.5lb Duo Clamshell
12oz Trio Clamshell
18oz Quattro Clamshell

Product

TOMATOES

Description

In addition to a perfect balance of

sweetness and acidity, theres something
about Camparis smallish size that seems
just right. Ask any foodie and they will tell
you this multi-talented European rocks the
kitchen all year long.

From the greenhouse that gave you

Campari brand cocktail tomatoes comes
the perfect way to bring the brightness of
sunshine to any meal. Y.E.L.O. is not only
beautiful to behold - it lives up to its radiant
color with the taste of sunshine in every bite.

The Spanish-bred Kumato is a round

brown package of pure delight. It delivers a
complex flavor that is succulent, sweet, and
slightly tart. And no, the brown tone is not
due to genetically modified whatevers. We
dont do that.

Packaging
12oz Clamshell
1lb Clamshell
1lb Clamshell
2lb Clamshell
12oz/16oz Top Seal

10oz Top Seal

1.75lb Clamshell
2lb Duo Pack
with Campari

1lb Flow-wrap Tray

1lb Clamshell
2lb Flow-wrap Tray

Kumato is a registered trademark of a Syngenta Group Company

This multi-award winning tomato is grown

with seed exclusively sourced from the
south of France. Enjoy these rare beauties
and experience an explosion of flavor.

This rare fruit is the essence of true tomato

flavor! SUNSET Minzano is a mini San
Marzano type, packed with flavor and
ready to be devoured. Sweet and savory at
its finest, enjoy these beauties as a snack,
elevate your salad, or create the perfect
tomato sauce.

1.75lb Top Seal

14oz Top Seal

10oz Handle Bag

TOMATOES

Pg 4

CUCUMBERS

Pg 10

SPECIALTY

Pg 10

PEPPERS

Pg 9

ORGANICS

Pg 11

AT SUNSET, we know a thing or two about

greenhouse growing. After all, the Mastronardi
family has been growing some of the worlds
most amazing flavors for over 60 years. And one
thing weve learned over the years is the stronger
the roots, the better the fruit. All of Grandpa
Mastronardis lessons about quality, innovation
and integrity have made us what we are today:
pioneers of flavor.

Coldwater,
Michigan, U.S.A.

LOCATIONS

2560 Old Combee Rd., Lakeland, FL 33805

Phone . 863 510 0900
Fax 863 510 0901

28700 Plymouth Rd., Livonia, MI 48150

Phone ........ 734 727 0900
Fax ........ 734 727 0929

South-East Division

Mid-West Division

1370 Dayton St., Salinas, CA 93901

Phone .. 831 424 0518
Fax .. 831 424 5261

2100 Road 4 East, Kingsville, ON N9Y 2E5

Sales Phone ........ 519 326 1491
Sales Fax ........ 519 326 8799

West Division

Headquarters

sunsetgrown.com
2016 Mastronardi Produce Ltd.
All rights reserved.

PRODUCT CATALOGUE

SUNSETGROWN.COM