Issue:

FTPT023 Baked Beans

Effective date:

07-06-10

PRODUCT INFORMATION
Product name

BAKED BEANS IN TOMATO SAUCE

J. G Carasusn

I. Viamonte

C. Sez de
Castillo

QAM

QA Manager

Approv al

Ingredient declaration
Nutritional data

R&D Manager
SAUCE

Beans (51%), Tomatoes (34%), Water, Sugar, Modified Cornflour, Salt, Spirit
Vinegar, Spice Extracts, Herb Extract.
per 100 gram product
79/337 kcal / kJ
4,7 g
12,9 g
5,0 g
0,2 g
<0,1 g
3,7 g
0,3 g

Energy
Protein
Carbohydrates
(sugars)
Fat
(saturated fat)
Fibre
Sodium
Salt equivalent
Product description/ Usage
Product made from Blanched Navy beans baked in tomato sauce (slightly sweet
Preparation / Dosing
Empty contents into a saucepan and stir gently while heating. Do not boil or
Organoleptic data:
SAUCE
-Colour: Dark orange/ red brown. Glossy. Slihgtly opaque sauce.
-Consistency: Smooth thin mouthfeel.
BEANS
-Colour: Cream, light-dark. NO black/very dark beans present.
-Firm even bite with wlightly firm mourthfeel. Break up easily when chewed.
FINAL PRODUCT
-Appearance: Whole baked beans and tomato sauce are visible on opening.
-Taste & flavour: Slightly acidic sweet tomato sauce. Characteristic of faked
Microbiological data
Mesophyle anaerobic
Absence c.f.u. / g product
Mesophyle aerobic
Absence c.f.u. / g product

Analytical data
pH
4,9 0,2
Brix
Salt (added chlorides) % Max. 0,7 (0,6 0,1) as sodium chloride (target value)
Consistency (cm)
Beans % (drained)
Min. 51
Max. 252 g
Min. 198,4 g
Net content
415 g
Min. 390 g

Suitable for:

GMO
Country of origin

Halal:
Kosher :

NO
NO

Vegetarian:
YES
Vegan:
YES
Gluten free diet
YES
(gluten < 20ppm)
All used ingredients are non-GMO based upon suppliers' certificates.
Production in:
Spain
The product is produced according to the EU-legislation.

Issue / Edicin:

Ef f ectiv e date / En v igor desde:

07-06-10

ALRGENOS / ALLERGENS
ALUBIAS COCIDAS EN SALSA DE TOMATE

Nombre de producto
Product name
Espaol / English

BAKED BEANS IN TOMATO SAUCE

+/-

Espaol / English

+/-

Cereales que contienen gluten y sus deriv ados

/Cereals containing gluten and deriv ativ es.

Pollo / Chicken

Crustceos, mariscos y deriv ados/

Crustaceans / Shellf ish and deriv ativ es

Cacao / Cocoa

Huev os y deriv ados / Eggs and deriv ativ es

Coco / Coconut

Pescado y deriv ados / Fish and deriv ativ es

Cilantro / Coriander

Cacahuetes y deriv ados /

Peanuts and deriv ativ es

Glutamato / Glutamate

Soja y deriv ados / Soy beans and deriv ativ es

Miel / Honey

Leche y deriv ados (includa lactosa) /

Milk and deriv ativ es (including lactose)

Protena Vegetal Hidrolizada / Hy droly sed

Vegetable Protein

Frutos de cscara y deriv ados /

Treenuts and deriv ativ es

Legumbres / Legumes

Apio, apionabo y deriv ados /

Celery , celeriac and deriv ativ es

Maz / Maize

Mostaza y deriv ados / Mustard and deriv ativ es

Malta / Malt

Semillas de ssamo y deriv ados /

Soy beans and deriv ativ es

Aceite de f rutos de cscara / Nuts oil

Dixido de azuf re y sulf itos / Sulphites

(> 10 ppm)

Cebolla / Onion

Altramuz o lupino y deriv ados / Lupin and

deriv ativ es

Aceite de cacahuete / Peanut oil

Moluscos y deriv ados / Molluscs and

deriv ativ es

Guisantes / Peas

Cerdo / Pork

Vacuno / Beef

Aceite de ssamo / Sesame oil

Benzoatos / Benzoates

Aceite de soja / Soy a bean oil

BHA/BHT

Lev adura / Y east

Zanahorias / Carrots

+ El alrgeno est presente / allergen is present

- Ausencia de alrgeno / allergen is absent
? Sin informacin suficiente / not enough information available