YO U A N D A G U E S T

ARE C O R D I A L LY I N V I T E D
T O J O I N U S AT O U R

2 6 T H A N N UA L

HARVEST
PARTY
SATURDAY
OCT. 22
2 0 1 6
12:00 - 4:30 PM

Come celebrate our 31st Anniversary

with Guest Chef Peter X. Kelly
of Restaurant X and
X20 Xaviers on the Hudson

26TH ANNUAL

HARVEST PARTY
SATURDAY

OCTOBER 22ND
12:00 - 4:30 P.M.

Come celebrate our 31st Anniversary

with Guest Chef Peter X. Kelly

12:00 - 1:00 P.M.

Registration and Welcome Reception
1:00 - 4:30 P.M.
Welcome and introductions followed by
a fabulous four course Harvest Feast paired
with Millbrooks award-winning wines.
Table service provided by students from
The Culinary Institute of America.

Call (845) 677-8383 ext. 17

for reservations.
Reservations are required by
Monday, October 10, 2016.

Harvest Party

Menu
Welcome Reception

Celeriac & Apple Veloute with Bacon Crumbles

Profiterolles with Hudson Valley Foie Gras
Foraged Mushroom Vol au Vent
Crispy Vegetable Dumpling
with Hoisin Dipping Sauce
Coconut Shirmp with Dijon Mustard Sauce
Miniature Beef Wellington en Croute

2015 Tocai Friulano Proprietors Special Reserve

2015 Hunt Country White
2014 Pinot Noir
Hunt Country Red

First Course

Olive Oil Poached Shrimp with

Tahitian Vanilla Cauliflower Mousseline
and Sunburst Tomatoes
Spiced Grisinni

2015 Riesling Proprietors Special Reserve

Second Course

Catskill Mountain Brook Trout

Ronnybrook Cream with Watercress,
Fresh Herbs and Lemon Crumbs
Root Vegetable & Portobello Hash

2014 Chardonnay Block Two West

Third Course

Aged Short Ribs of Beef

Braised in Millbrook Cabernet Franc
White Cheddar & Corn Grits
Crisp Sage Potato Chip & Lacinito Kale

2013 Merlot Proprietors Special Reserve

2014 Cabernet Franc Block Three East

Dessert

Deconstructed Apple & Cranberry Cobbler

Brown Sugar Panna Cotta
Vanilla Bean Ice Cream

2014 Late Harvest Riesling

Coffee

CHEF PETER X. KELLY

ABOUT PETER:
For
3

nearly
decades

Peter X. Kelly
has set the
standard for
dining in New
York

State.

Operating
the

most

critically acclaimed restaurants in the Hudson Valley.

Peter is an experienced, talented and successful
entrepreneur. His Contemporary American Cuisine
brings dining to a new level by providing his guests
with exquisite food and superb service.
Born in Yonkers, New York, tenth in a line of 12
children, Peter began working in local restaurants at
the age of 14. While studying Business Administration
at Marist College, Peter held a number of kitchen
and front-of-house positions in some of New York
States finest restaurants. In 1983, Peters culinary
interests led him on a pilgrimage to France, and
to the pursuit of perfection in the culinary world.
At 23, this self-taught chef opened Xaviars in
Garrison and began his journey to success. To
date, Peter owns some of the most renowned
& acclaimed restaurants in New York State, all
located in the Hudson Valley, north of New York
City. Xaviars at Piermont, The Freelance Cafe and
Wine Bar, Restaurant X & The Bully Boy Bar, and X2O
Xaviars on the Hudson have all received popular
praise and the industrys most coveted awards
and accolades which include The New York Times
highest rating (Extraordinary), The Mobil Travel Guide
Four Star Award, The Dirona Award, Restaurant
News Dining Hall of Fame, Wine Spectators Best
of Award of Excellence, Zagats Survey (29 out of
30), New York State Restaurateur of The Year 1998.

W W W. X A V I A R S . C O M