with horseradish sauce

16

with spicy tomato dipping sauce

15

with tangy passion fruit sauce and cabbage slaw

11

with wild mushrooms, tomato and olive oil

12

with fresh cabbage salad

12

manchego, brie and blue cheese

15

with orange mustard marmalade sauce

15

with sliced cucumber, pickled onions,

and micro arugula with a mango tartar sauce
20

9
12

with snapper, clams and shrimp

field greens, tomato wedges and

shaved cucumber
romaine, shaved parmesan,
garlic croutons
tomatoes, pine nuts, and goat cheese
with a low fat yogurt dressing
pear tomato, mixed lettuce, roasted
corn,crumbled feta cheese, cucumbers,
heart of palm, radish, and vinaigrette

Grilled Chicken....7 Roasted Salmon....8 Chicken Wings.......8

Steak.......9
Grilled Shrimp....10 Coconut Shrimp....8

12

12

12

13

with white rice and broccolini

30

with fingerling potato and haricot vert

32

with white rice, and asparagus, in a fresh tomato and caper sauce
32

lobster cream sauce with shrimp

30

with grilled shrimp, spicy tomato sauce, and parmesan cheese

27

with wild mushrooms, tomato and olive oil

23

with baked potato and mixed vegetables

39

with baked potato and mixed vegetables

36

with mashed potato, baby bokchoi and caramelized apples

29

with corn bread and coleslaw

32

with lettuce, tomato, pickle and fries

18

with Lillie-style sweet potatoes, and spinach

28

with arugula, manchego cheese and curry mango mint dressing

18

served on fresh croissant with french fries, tomatoes, and tartar sauce
20

with grilled eggplant, tomato, buffalo mozzarella, and arugula

served with a low fat yogurt dressing on flat bread
18

with onions, peppers, mushrooms, and provolone

20

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness

Amarone Valpolicella Classico, Mazzano Masi 2001 (Italy)

Barbaresco, Sito Moresco Gaja 2013(Italy)
Barolo, Sandrone Le Vigne 2011 (Italy)
Bordeaux, , Chateau Certan 2011 (Pomerol, France)
Bordeaux-style blend, Mormoreto 2006 (Tuscany)
Bordeaux-style blend, Opus One 2010 (Napa, CA)
Brunello di Montalcino, Il Poggione 2009 (Italy)
Burgundy, Bouchard Aine & Fils Fixin 2012 (France)
Cabernet Blend, Jazz Branham 2009 (Rutherford, CA)
Cabernet Franc, Sol Rouge 2011 (Lake County, CA)
Cabernet Sauvignon, Faust Quintessa 2012 (Napa, CA)
Chateauneuf-du-Pape, Les Granieres 2012 (France)
Malbec, Primus 2013 (Mendoza, Argentina)
Malbec/Cab blend, Structura Ultra 2008 (Argentina)
Nero DAvola/Merlot, Baglio Di Piannetto 2007 (Italy)
Petite Sirah, Stags Leap 2011 (Napa, CA)
Pinot Noir, Smoke Tree 2014 (Napa, CA)
Pinot Noir, Sonoma Coast Flowers 2013 (CA)
Pinot Noir, Aloxe-Corton Domaine Tallot Beaut 2010 (France)
Rioja, Marques De Murrieta Reserva 2010(Spain)
Shiraz, Two Hands Angels Share 2014(Australia)
Valpolicella Superior, Dal Forno Romano 2004 (Italy)
Zinfandel Blend, The Prisoner 2014 (Napa, CA)

275
145
190
295
200
450
165
110
75
80
125
115
60
130
75
85
60
115
130
70
85
325
105

Falanghina, Feudi Di San Gregorio 2014 (Italy)

Chablis, Samuel Billaud 2014 (France)
Chardonnay, Brooklyn 2013 (Finger Lakes, NY)
Chardonnay, NewtonUnfiltered 2013 (Napa, CA)
Chardonnay, Marc Colin St.-Aubin 1er Cru 2013(France)
Proprietory Belnd, Blancaneaux Rubicon 2010 (Napa, CA)
Gruner Veltliner, Sohm & Kracher 2013(Austria)
Sancerre, Paul Thomas Les Comtesses 2014(France)
Sauvignon Blanc, Cloudy Bay 2015 (New Zealand)
Rose, Le Ptit Paysan 2015 (Central Coast, CA)

55
65
60
95
105
115
65
65
85
67

Moet & Chandon Brut (1/4 bottle - 187ml)

25
GH Mumm Cordon Rouge NV (half bottle - 375ml)
55
Champagne, Charles de Monrency Brut Reserve
70
Champagne Infiniment Blanc de Blancs NV (organic)
110
Perrier-Jout Grand Brut NV 175
Veuve Clicquot Yellow Label Brut NV
185
Veuve Clicquot Brut Ros NV 165
Veuve Clicquot La Grande Dame 2004
375
Dom Perignon 2006 450
Krug Grand Cuvee NV 395

Malbec, Altos Del Plato 2013 (Mendoza, Argentina)

Pinot Noir, Joseph Drouhin 2012 (Burgundy, France)
Barbaresco, Cantina Del Nebbiolo 2012 (Italy)
Cotes du Rhone, La Solitude 2014 (France)
Cabernet Sauvignon, Pull 2010 (Paso Robles, CA)

13
14
14
15
16

Pinot Grigio, Domus Latisana 2014 (Italy)

13
Vinho Verde, Goivo 2014 (Portugal) 13
Ros Bordeaux, Jean Medeville et Fils 2014 (France)
13
Riesling, Saint M 2013 (Pfalz, Germany)
14
Chardonnay, Franciscan 2013 (Napa, CA)
15
Prosecco, Da Mar NV (Italy) 13
Champagne, Charles de Monrency Brut Reserve
18

Akitabare, Koshiki Junzukuri Northern Skies 300ml, Junmai

Wonderfully Light and Dry
Dewazakura Oka, Cherry Bouquet 300ml, Ginjo
Delightful, Flowery Bouquet
Masumi, Nanago Seventh Heaven 720ml, Junmai Daiginjo
Rich and Bright with a Velvety Texture
Kamoizumi Summer Snow 500ml, Nigori Ginjo
Unfiltered, Mildly Sweet

18
16
80
55

Kamoizumi Umeshu Plum Sake 8/gl

ASK ABOUT OUR SELECTION OF
COGNAC, WHISKEY, SCOTCH, & MORE

SEASONAL FRUIT AND HOMEMADE SORBET

12
ask server for todays flavors
NEW YORK CHEESECAKE 10
RED VELVET CAKE with vanilla topping
10
TIRAMISU with Grand Marnier and whipped cream
10
CINNAMON APPLE STRUDEL with vanilla ice cream
10
WARM LEMON TARTE with fresh berries
10
CHOCOLATE & VANILLA TARTUFO with raspberry sauce
10
FLOURLESS CHOCOLATE CAKE cream glaze and fresh berries
10
ICE CREAM ask server for todays flavors
9
SORBET OF THE DAY with fresh fruit juices
8
Limoncello Meletti 13
Tia Maria 13
Kahlua 13
Baileys 13
Amaretto Lazzaroni 13
Drambuie 13
Frangelico 13
Grand Marnier 15
Port, Taylor Fladgate 20 year Tawny
15

BRUNCH MENU
$35 INCLUDES One Drink, Choice of Entre & Show
Tax and Gratuity NOT included
BRUNCH DRINKS
Choice of Mimosa, Bloody Mary, Screwdriver, Red or White Wine,
Juice, or Soda
EGGS BENEDICT*
Poached Eggs on a Muffin with Ham,
Hollandaise sauce, and Hash Browns
FRENCH TOAST & EGGS*
Eggs Prepared Any Style
HOMESTYLE PANCAKES & EGGS*
Eggs Prepared Any Style
BLUE NOTE OMELETTE*
Three Egg Omelette With Your Choice:
Ham or Bacon & Cheese
Western Bell Peppers, Onions, Ham & Cheese
Vegetarian Mushrooms, Spinach & Bell Peppers
CORNED BEEF HASH & EGGS*
Beef Hash With Onions and Potatoes, Eggs Prepared Any Style
SMOKED SALMON
On a New York Style Bagel with Cream Cheese
SHRIMP & AVOCADO SANDWICH
On a Fresh Croissant With French Fries
SOLE FLORENTINE
In a Bechamel Sauce with Spinach
GRILLED CHICKEN SANDWICH
With Mixed Greens
GRILLED BLACK ANGUS BURGER
Served With Steak Fries
FRUIT & CHEESE PLATTER
Domestic & Imported Cheeses with Fresh Seasonal Fruit
And Grilled Baguette
BLUE NOTE SALAD
Mixed Greens Tossed With Balsamic Vinaigrette
add Chicken $5
CLASSIC CAESAR SALAD
add Chicken $5
SIDE ORDERS - $5
Fresh Fruit, Bacon or Ham, Hash Browns, French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

LATE NIGHT MENU

FRIED CALAMARI 13
with spicy tomato dipping sauce
SHRIMP COCKTAIL 14
with horseradish sauce
FRUIT & CHEESE PLATE 15
manchego, brie and blue cheese
TERIYAKI BARBECUE CHICKEN WINGS 11
with cabbage salad
GRILLED RACK BABY BACK RIBS 17
with BBQ sauce and fries
10oz FRESH GROUND BURGER* 16
with lettuce, tomato, pickle and fries
GRILLED CHICKEN BREAST SANDWICH 16
with manchego cheese and curry mango sauce
SHRIMP AVOCADO SANDWICH 18
served on fresh croissant with fries
GRILLED EGGPLANT SANDWICH 17
with buffalo mozzarella and roasted peppers
CAESAR SALAD 11
Romaine, parmesan and garlic croutons
Add grilled chicken 6
FRENCH ONION SOUP 9
SEASONAL FRUIT & SORBET 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness