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SORTED BY CHOLESTEROL CONTENT
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
70
115
35
70
120
110
25
70
(Gram
0.4
0
WATERMELON, RAW
0.3
0
100% NATURAL CEREAL
4.1
0
APPLE PIE
4.6
0
JERUSALEM-ARTICHOKE, RAW
0
0
COCONUT, RAW, SHREDDED
23.8
0
13
35
18
60
26
12
180
1 PIECE
10
1 OZ
12
1 PIECE
476
1 CUP
6
1 CUP
16
Description of food
d FatCholesterol Carbohydrate Sodium
155
135
405
18
115
285
27
Fat
Saturate
(Milligrams) (Grams)
PINE NUTS
2.7
(Gram
(Milligram
1 OZ
160
17
20
85
55
40
40
180
105
30
65
210
50
185
125
Fat
Saturate
(Milligrams) (Grams)
(Milligram
13
1 CUP
1357
120
(Gram
OZ
105
160
80
75
200
20
80
100
90
100
85
35
257
OZ
252
SLICE
177
CUP
1482
CUP
5
CUP
22
SLICE
177
OZ
352
OZ
207
SLICE
203
EAR
13
CUP
663
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
OZ
100
85
30
160
120
65
220
25
65
110
65
65
110
3
OZ
185
CUP
42
POTATO
20
CUP
0
SLICE
129
PLANTN
7
CUP
36
SLICE
124
OZ
346
SLICE
106
SLICE
92
OZ
145
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Gram
s)
(Milligrams) (Grams)
(Milligram
CAULIFLOWER, RAW
1 CUP
0
0
5
15
RASPBERRIES, FROZEN, SWEETENED1 CUP
0
0
65
3
STRAWBERRIES, FROZEN, SWEETEND10 OZ
0
0
74
9
RAISIN BREAD, TOASTED
1 SLICE
0.2
0
13
92
CAULIFLOWER, COOKED FROM RAW 1 CUP
0
0
6
8
ONIONS, RAW, CHOPPED
1 CUP
0.1
0
12
3
VIENNA BREAD
1 SLICE
0.2
0
13
145
ONIONS, RAW, COOKED, DRAINED 1 CUP
0.1
0
13
17
WHITE BREAD, SLICE 18 PER LOAF1 SLICE
0.3
0
12
129
RYE BREAD, LIGHT
1 SLICE
0.2
0
12
175
OATMEAL BREAD
1 SLICE
0.2
0
12
124
SANDWICH TYPE COOKIE
4 COOKIE
2
0
29
189
SYRUP, CHOCOLATE FLVRED, FUDGE2 TBSP
3.1
0
21
42
Description of food
d FatCholesterol Carbohydrate Sodium
25
255
275
65
30
55
70
60
65
65
65
195
125
Fat
Saturate
(Milligrams) (Grams)
(Milligram
OZ
110
85
115
45
105
45
15
15
10
145
115
225
110
340
CUP
0
POTATO
11
CUP
1560
OZ
25
CUP
4
SPEARS
2
SPEARS
2
CUP
43
COOKIE
125
POTATO
7
CUP
4
CUP
2
(Gram
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
100
205
22
295
205
22
75
50
470
33
145
145
20
140
90
185
19
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CUP
140
105
75
410
18
385
105
405
17
45
110
40
120
142
CUP
50
CUP
243
PIECE
480
FL OZ
15
PKT
285
PIECE
423
CUP
17
OZ
307
CUP
347
CUP
2
(Gram
140
185
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
OZ
180
18
120
170
15
155
175
16
120
40
135
340
18
165
14
170
15
340
50
3
CUP
231
OZ
190
CUP
1
OZ
3
CUP
324
HALF
3
CUP
8
CUP
53
OZ
5
OZ
3
FL OZ
6
CUP
7
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CUP
7
MUFFIN
378
OZ
177
CUP
8
FL OZ
2
CUP
64
TBSP
75
CUP
3
MUFFIN
378
45
140
165
14
135
55
105
95
350
140
(Gram
CUP
230
175
16
180
18
105
0
OZ
185
OZ
1
CUP
998
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
GRAPE-NUTS CEREAL
1
0
0
23
BLUEBERRIES, RAW
1
0
0
20
CREAM OF WHEAT,CKD,MIX N EAT 1
0
0
21
ITALIAN BREAD
1
0
0
17
POTATOES, BAKED FLESH ONLY
1
0
0
34
PUMPKIN, CANNED
1
0.4
0
20
WHEATIES CEREAL
1
0.1
0
23
NATURE VALLEY GRANOLA CEREAL 1
3.3
0
19
YEAST, BAKERS, DRY, ACTIVE
1
0
0
3
TAHINI
1
1.1
0
3
APRICOTS, DRIED, COOKED,UNSWTN1
0
0
55
POTATOES, BOILED, PEELED AFTER1
0
0
27
CORN GRITS,CKD,REG,WHTE,W/SALT1
0
0
31
OZ
100
80
100
85
145
85
100
125
20
90
210
120
145
197
CUP
9
PKT
241
SLICE
176
POTATO
8
CUP
12
OZ
354
OZ
58
PKG
4
TBSP
5
CUP
8
POTATO
5
CUP
540
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CORN GRITS,CKD,REG,WHTE,NOSALT1
0
0
31
CABBAGE, CHINESE, PAK-CHOI,CKD1
0
0
3
BEEF BROTH, BOULLN, CONSM,CNND1
0.3
0
0
CHOCOLATE, BITTER OT BAKING 1
9
0
8
40% BRAN FLAKES, POST
1
0.1
0
22
YEAST, BREWERS, DRY
1
0
0
3
PRODUCT 19 CEREAL
1
0
0
24
CUP
145
20
15
145
15
90
25
110
0
CUP
58
CUP
782
OZ
1
OZ
260
TBSP
10
OZ
325
(Gram
OZ
165
13
40
70
185
40
300
4
CUP
3
OZ
320
CUP
8
SPEAR
41
FL OZ
6
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
AVOCADOS, CALIFORNIA
1
4.5
0
12
CORN, CNND,CRM STL,YLLW,W/SALT1
0.2
0
46
MACARONI, COOKED, TENDER,COLD 1
0.1
0
24
CORN, CNND,CRM STL,YLLW,NO SAL1
0.2
0
46
CORN, CNND,CRM STL,WHIT,W/SALT1
0.2
0
46
BRUSSELS SPROUTS, RAW, COOKED 1
0.2
0
13
EGGS, RAW, WHITE
1
0
0
0
GRAPEFRUIT, CANNED, SYRUP PACK1
0
0
39
BLUEBERRY PIE
1
4.3
0
55
RICE, WHITE, INSTANT, COOKED 1
0.1
0
40
KALE, COOKED FROM FROZEN
1
0.1
0
7
CRM WHEAT,CKD,REG,INST,NO SALT1
0.1
0
29
RICE, WHITE, COOKED
1
0.1
0
50
AVOCDO
21
CUP
730
CUP
1
CUP
8
CUP
730
CUP
33
WHITE
55
CUP
5
PIECE
423
CUP
0
CUP
20
CUP
5
CUP
0
Description of food
d FatCholesterol Carbohydrate Sodium
305
30
185
115
185
185
60
15
150
380
17
180
40
140
225
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
PKT
40
165
13
65
65
40
856
OZ
181
SLICE
106
SLICE
106
CUP
30
(Gram
PAT
50
PEACH
0
TOMATO
10
CUP
2
CUP
15
CUP
10
CUP
5
CUP
13
Description of food
d FatCholesterol Carbohydrate Sodium
25
35
25
95
190
125
105
190
Fat
Saturate
(Milligrams) (Grams)
CUP
75
105
65
20
1030
155
90
20
10
85
20
35
20
0
CUP
7
CUP
9
PEPPER
3
CUP
17
CUP
8
OZ
25
PKT
635
CUP
2
TBSP
36
PKT
627
PIECE
21
CUP
106
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
40
30
420
(Gram
20
20
40
150
40
115
140
185
10
Fat
Saturate
(Milligrams) (Grams)
BEER, LIGHT
12 FL OZ
0
0
5
11
GRAPEFRUIT JUICE, CANNED,UNSWT1 CUP
0
0
22
2
LETTUCE, LOOSELEAF
1 CUP
0
0
2
5
APRICOT, CANNED, HEAVY SYRUP 1 CUP
0
0
55
10
APPLES, DRIED, SULFURED
10 RINGS
0
0
42
56
GRAPEFRUIT JUICE, CANNED,SWTND1 CUP
0
0
28
5
EGGPLANT, COOKED, STEAMED
1 CUP
0
0
6
3
SUGAR FROSTED FLAKES, KELLOGG 1 OZ
0
0
26
230
LEMONS, RAW
1 LEMON
0
0
5
1
PEPPERS, HOT CHILI, RAW, GREEN1 PEPPER
0
0
4
3
BLACKBERRIES, RAW
1 CUP
0.2
0
18
0
BANANAS
1 BANANA
0.2
0
27
1
PEARS, RAW, BOSC
1 PEAR
0
0
21
0
Description of food
d FatCholesterol Carbohydrate Sodium
95
95
10
215
155
115
25
110
15
20
75
105
85
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
1 PEAR
30
120
0
(Gram
10
16
35
11
25
19
4
11
11
16
10
14
2 WAFERS
115
1 CUP
51
1 MANGO
4
10 CHERY
0
1 PEAR
0
1 CUP
2
1 PIECE
44
2 CRACKR
86
1 CUP
3
1 NECTRN
0
1 CUP
1
1 CUP
0
Description of food
d FatCholesterol Carbohydrate Sodium
55
50
135
50
100
75
20
60
50
65
45
60
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
35
80
230
45
40
60
35
45
10
180
10
145
230
Fat
Saturate
(Gram
s)
(Milligrams) (Grams)
(Milligram
PRUNES, DRIED
5
0
0
31
PINEAPPLE, CANNED, JUICE PACK 1
0
0
39
PINEAPPLE JUICE, CANNED,UNSWTN1
0
0
34
ORANGES, RAW
1
0
0
15
PINEAPPLE, CANNED, HEAVY SYRUP1
0
0
52
LIME JUICE, RAW
1
0
0
22
TANGERINE JUICE, CANNED,SWTNED1
0
0
30
TANGERINES, RAW
1
0
0
9
TANGERINES, CANNED, LIGHT SYRP1
0
0
41
RHUBARB, COOKED, ADDED SUGAR 1
0
0
75
STRAWBERRIES, FROZEN, SWEETEND1
0
0
66
ONIONS, SPRING, RAW
6
0
0
2
TURNIPS, COOKED, DICED
1
0
0
8
LARGE
115
150
140
60
200
65
125
35
155
280
245
10
30
2
CUP
3
CUP
3
ORANGE
0
CUP
3
CUP
2
CUP
2
TANGRN
1
CUP
15
CUP
2
CUP
8
ONION
1
CUP
78
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Milligram
20
65
45
110
70
235
55
25
190
19
125
45
110
265
(Gram
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
SESAME SEEDS
1 TBSP
0.6
0
1
3
POTATOES,FRENCH-FRD,FRZN,OVEN 10 STRIP
2.1
0
17
16
ORANGE JUICE,FRZN,CNCN,DILUTED1 CUP
0
0
27
2
VEGETARIAN SOUP, CANNED
1 CUP
0.3
0
12
822
SNAP BEAN,FRZ,CKD,DRND,GREEN 1 CUP
0
0
8
18
ORANGE JUICE, CHILLED
1 CUP
0.1
0
25
2
SNAP BEAN,FRZ,CKD,DRND,YELLOW 1 CUP
0
0
8
18
BAKING PWDR BISCUITS,FROM MIX 1 BISCUT
0.8
0
14
262
CRACKED-WHEAT BREAD, TOASTED 1 SLICE
0.2
0
12
106
CORN CHIPS
1 OZ
1.4
0
16
233
WHITE BREAD, SLICE 22 PER LOAF1 SLICE
0.2
0
10
101
GELATIN DESSERT, PREPARED
1/2 CUP
0
0
17
55
POTATOES,FRENCH-FRD,FRZN,FRIED10 STRIP
2.5
0
20
108
Description of food
d FatCholesterol Carbohydrate Sodium
45
110
110
70
35
110
35
95
65
155
55
70
160
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
TORTILLAS, CORN
1 TORTLA
0.1
0
13
1
POPCORN, SUGAR SYRUP COATED 1 CUP
0.1
0
30
0
APRICOTS, CANNED, JUICE PACK 1 CUP
0
0
31
10
BAMBOO SHOOTS, CANNED, DRAINED1 CUP
0.1
0
4
9
SOY SAUCE
1 TBSP
0
0
2
1029
DATES
10 DATES
0.1
0
61
2
TOMATOES, CANNED, S+L, W/ SALT1 CUP
0.1
0
10
391
DANDELION GREENS, COOKED, DRND1 CUP
0.1
0
7
46
WHEAT BREAD
1 SLICE
0.2
0
12
138
SUGAR SMACKS CEREAL
1 OZ
0.1
0
25
75
SQUASH, SUMMER, COOKED, DRAIND1 CUP
0.1
0
8
2
65
135
120
25
10
230
50
35
65
105
35
(Gram
80
50
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
60
80
60
65
95
70
35
1225
138
610
69
150
10
50
20
35
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
BEETS
49
CARROT
25
CUP
39
CUP
43
CUP
20
CUP
7
CUP
29
CUP
3
CUP
13
30
30
45
185
16
20
10
30
20
15
(Gram
PIECE
10
100
OZ
785
88
2178
PIECE
9
160
15
7
CUP
2
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
810
91
55
1625
183
140
55
80
25
110
55
25
25
85
50
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CUP
25
110
55
85
90
55
240
19
339
OZ
181
CUP
466
ROLL
155
CUP
17
CUP
86
CUP
19
(Gram
SLICE
45
490
290
50
105
100
1
CUP
5
CUP
2845
CUP
25
OZ
57
OZ
10
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
JELLY BEANS
1
0
0
26
REFRIED BEANS, CANNED
1
0.4
0
51
MARGARINE, IMITATION 40% FAT 1
1.1
0
0
WALNUTS, ENGLISH, PIECES
1
6.7
0
22
HARD CANDY
1
0
0
28
JAMS AND PRESERVES
1
0
0
14
BARBECUE SAUCE
1
0
0
2
JAMS AND PRESERVES
1
0
0
10
RELISH, SWEET
1
0
0
5
WHOLE-WHEAT FLOUR,HRD WHT,STIR1
0.3
0
85
PEACHES, CANNED, JUICE PACK 1
0
0
9
BARLEY, PEARLED,LIGHT, UNCOOKD1
0.3
0
158
HONEY
1
0
0
17
OZ
105
295
18
50
770
17
74
110
55
10
40
20
400
16
35
700
16
65
7
CUP
1228
TBSP
134
CUP
12
OZ
7
TBSP
2
TBSP
130
PKT
2
TBSP
107
CUP
4
HALF
3
CUP
6
TBSP
1
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
80
16
125
215
16
40
(Gram
PEPPER
1
TBSP
162
TBSP
0
APPLE
0
TBSP
136
HALVES
3
FL OZ
2
CRUST
2602
Description of food
d FatCholesterol Carbohydrate Sodium
15
80
125
14
80
70
1485
20
93
Fat
Saturate
(Milligrams) (Grams)
TBSP
10
65
80
125
14
15
75
125
14
235
20
10
600
19
410
125
14
3
CUP
0
FL OZ
1
TBSP
0
PEPPER
1
FL OZ
1
FL OZ
0
TBSP
0
CUP
4
CUP
7
FL OZ
1
FL OZ
0
TBSP
0
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
60
260
16
(Gram
APPLE PIE
1
27.4
0
360
RICE, WHITE, RAW
1
0.2
0
149
PIECRUST,FROM HOME RECIPE
1
14.8
0
79
TABLE SYRUP (CORN AND MAPLE) 2
0
0
32
SOYBEAN OIL, HYDROGENATED
1
32.5
0
0
SELF-RISING FLOUR, UNSIFTED 1
0.2
0
93
ROLLS, HOAGIE OR SUBMARINE
1
1.8
0
72
BROCCOLI, RAW, COOKED, DRAINED1
0.1
0
10
LIMA BEANS,BABY, FRZN,CKED,DRN1
0.1
0
35
CORNMEAL,WHOLE-GRND,UNBOLT,DRY1
0.5
0
90
PIE
2844
CUP
9
SHELL
1100
TBSP
19
CUP
0
CUP
1349
ROLL
683
SPEAR
20
CUP
52
CUP
1
Description of food
d FatCholesterol Carbohydrate Sodium
2420
21
105
670
12
900
11
60
122
1925
218
440
12
400
11
50
190
12
435
11
Fat
Saturate
(Milligrams) (Grams)
PKT
25
190
13
960
10
103
220
10
220
10
960
10
103
170
10
50
500
11
440
11
1925
218
455
13
230
16
0
CUP
20
CUP
348
CUP
170
CUP
2070
CUP
9
CUP
90
TBSP
5
CUP
1
CUP
1
CUP
0
CUP
3
CUP
26
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
725
15
72
(Gram
TBSP
85
40
265
15
230
15
225
15
225
15
75
1910
216
270
15
1925
218
1925
218
180
13
38
PKT
4
CUP
3
CUP
968
CUP
1
CUP
13
TBSP
139
CUP
0
CUP
11
CUP
0
CUP
0
CUP
7
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
1925
218
10
210
14
1910
216
685
14
225
14
785
21
63
165
1810
205
35
85
425
1260
37
18
Fat
Saturate
(Gram
s)
(Milligrams) (Grams)
(Milligram
100
11
10
1210
38
18
10
1145
38
20
470
29
13
760
30
71
20
Fat
Saturate
(Milligrams) (Grams)
(Milligram
PAPRIKA
1
0
0
1
CRANBERRY JUICE COCKTAL W/VITC1
0
0
38
APPLE JUICE, CANNED
1
0
0
29
ANGELFOOD CAKE, FROM MIX
1
0.4
0
342
CINNAMON
1
0
0
2
MIXED GRAIN BREAD
1
3.2
0
212
WHOLE-WHEAT BREAD
1
5.8
0
206
IMITATN WHIPD TOPING,PRESSRZD 1
0.8
0
1
IMITATION CREAMERS, POWDERED 1
0.7
0
1
LETTUCE, BUTTERHEAD, RAW,LEAVE1
0
0
0
FRENCH OR VIENNA BREAD
1
3.8
0
230
CELERY SEED
1
0
0
1
CELERY, PASCAL TYPE, RAW,STALK1
0
0
1
TSP
145
115
1510
38
1165
45
17
1110
44
20
10
10
1270
43
18
10
1
CUP
10
CUP
7
CAKE
3226
TSP
1
LOAF
1870
LOAF
2887
TBSP
2
TSP
4
LEAF
1
LOAF
2633
TSP
3
STALK
35
(Gram
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
APPLE
125
1160
43
19
1190
38
17
195
840
39
71
840
39
71
20
1255
41
1190
42
16
100
11
1160
42
16
0
LOAF
2447
LOAF
3164
CUP
8
CUP
626
CUP
22
TBSP
12
LOAF
2656
LOAF
1966
TBSP
132
LOAF
2461
TSP
0
TSP
2132
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
ALMONDS, SLIVERED
1 CUP
6.7
0
28
15
CASHEW NUTS, DRY ROASTD,UNSALT1 CUP
12.5
0
45
21
WINE, TABLE, WHITE
3.5 F OZ
0
0
3
5
FATS, COOKING/VEGETBL SHORTENG1 TBSP
3.3
0
0
0
LEMON-LIME SODA
12 FL OZ
0
0
39
33
GINGER ALE
12 FL OZ
0
0
32
29
GRAPE SODA
12 FL OZ
0
0
46
48
CLUB SODA
12 FL OZ
0
0
0
78
WINE, TABLE, RED
3.5 F OZ
0
0
3
5
COLA, DIET, ASPRTAME + SACCHRN12 FL OZ
0
0
0
32
COLA, DIET, SACCHARIN ONLY
12 FL OZ
0
0
0
75
795
27
70
785
21
63
80
115
13
155
125
180
75
(Gram
ORANGE SODA
0
0
WINE, DESSERT
0
0
12 FL OZ
52
3.5 F OZ
8
9
180
140
46
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
750
21
63
85
90
750
21
63
160
15
125
14
105
15
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CHERRY PIE
1
28.4
0
363
VINEGAR, CIDER
1
0
0
1
BAKING POWDER,SAS,CAPO4+CASO4 1
0
0
1
BAKING POWDER, STRGHT PHOSPHAT1
0
0
1
BAKING POWDER, LOW SODIUM
1
0
0
1
CATSUP
1
0
0
4
GARLIC POWDER
1
0
0
2
PARSLEY, FREEZE-DRIED
1
0
0
0
OLIVE OIL
1
1.9
0
0
PIE
2873
TBSP
0
TSP
290
TSP
312
TSP
0
TBSP
156
TSP
1
TBSP
2
TBSP
0
2465
25
107
15
10
125
14
(Gram
110
2285
23
102
95
160
Fat
Saturate
(Milligrams) (Grams)
SUNFLOWER OIL
1
1.4
0
0
APPLESAUCE, CANNED,UNSWEETENED1
0
0
28
GRAPE DRINK, CANNED
6
0
0
26
PEACH PIE
1
24.6
0
361
SUGAR, POWDERED, SIFTED
1
0
0
100
WHEAT FLOUR, ALL-PURPOSE,SIFTD1
0.2
0
88
WHEAT, THIN CRACKERS
4
0.5
0
5
PEAS,GRN, FROZEN COOKED,DRANED1
0.1
0
23
SPINACH, CANNED, DRND,W/O SALT1
0.2
0
7
OATMEAL,CKD,RG,QCK,INST,W/OSAL1
0.4
0
25
PLUMS, CANNED, JUICE PACK
3
0
0
14
OATMEAL,CKD,RG,QCK,INST,W/SALT1
0.4
0
25
CAKE OR PASTRY FLOUR, SIFTED 1
0.1
0
76
TBSP
125
14
105
100
2410
24
101
385
420
12
35
125
50
145
55
145
350
0
CUP
5
FL OZ
11
PIE
2533
CUP
2
CUP
2
CRACKR
69
CUP
139
CUP
58
CUP
2
PLUMS
1
CUP
374
CUP
2
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
50
190
200
340
45
255
240
(Gram
OZ
155
13
770
165
14
15
50
35
5
CUP
5
OZ
2
MEDIUM
312
CUP
44
SLICE
1
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
PECANS, HALVES
1 CUP
5.9
0
20
1
PEAS, GREEN,CNND,DRND, W/ SALT1 CUP
0.1
0
21
372
WALNUTS, BLACK, CHOPPED
1 OZ
1
0
3
0
FRENCH SALAD DRESSING, LOCALOR1 TBSP
0.2
0
2
306
PEAS, GREEN,CNND,DRND,W/O SALT1 CUP
0.1
0
21
3
PLUMS, RAW, 1-1/2-IN DIAM
1 PLUM
0
0
4
0
POPSICLE
1 POPCLE
0
0
18
11
BRUSSELS SPROUTS, FRZN, COOKED1 CUP
0.1
0
13
36
FRENCH SALAD DRESSING, REGULAR1 TBSP
1.4
0
1
188
OLIVES, CANNED, RIPE, MISSION 3 SMALL
0.3
0
0
68
RAISINS
1 PACKET
0
0
11
2
FIGS, DRIED
10 FIGS
0.4
0
122
21
SEMISWEET CHOCOLATE
1 CUP
36.2
0
97
24
720
73
115
170
16
25
115
15
70
65
85
15
40
475
860
61
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
PEANUTS,
1.9
PEANUTS,
1.9
ALMONDS,
1.4
GELATIN,
0
SEAWEED,
0.1
(Gram
(Milligram
(Milligram
165
14
165
14
165
15
25
10
(Gram
CUP
190
435
310
40
165
60
CUP
165
571
AVOCDO
15
340
27
1
CUP
17
CUP
13
CUP
126
CUP
6
HALF
4
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
CUP
260
60
35
155
155
120
65
160
165
820
85
70
191
CUP
85
PAT
47
ROLL
313
CUP
1
PLUMS
25
CUP
6
PKT
254
CUP
988
CUP
97
PIECE
8
HEAD
49
RADISH
4
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
SPECIAL K CEREAL
1 OZ
0
0
21
265
MARGARINE, SPREAD,SOFT,60% FAT1 TBSP
1.8
0
0
139
PITA BREAD
1 PITA
0.1
0
33
339
110
75
165
(Gram
PEACHES, DRIED
1 CUP
0.1
0
98
11
BREAD STUFFING,FROM MX,DRYTYPE1 CUP
6.1
0
50
1254
SUNFLOWER SEEDS
1 OZ
1.5
0
5
1
SPINACH, COOKED FR FRZEN, DRND1 CUP
0.1
0
10
163
CORN,CNND,WHL KRNL,WHTE,W/SALT1 CUP
0.2
0
41
571
POTATOES, BAKED WITH SKIN
1 POTATO
0.1
0
51
16
CORN,CNND,WHL KRNL,YLLW,NO SAL1 CUP
0.2
0
41
6
FUDGE, CHOCOLATE, PLAIN
1 OZ
2.1
1
21
54
MALTED MILK, CHOCOLATE, POWDER3/4 OZ
0.5
1
18
49
CARAMELS, PLAIN OR CHOCOLATE 1 OZ
2.2
1
22
64
380
500
31
160
14
55
165
220
165
115
85
115
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
OZ
305
PIECE
192
PKT
1019
SERVNG
139
BISCUT
249
SANDWH
90
TBSP
6
OZ
139
OZ
285
CUP
1147
CUP
911
CUP
1808
COOKIE
148
Description of food
d FatCholesterol Carbohydrate Sodium
220
10
175
15
100
65
40
20
100
205
11
80
80
80
245
10
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
10
(Gram
TBSP
150
PKT
957
CUP
1032
SLICE
113
CUP
1134
CUP
951
CUP
955
TBSP
164
PIECE
176
SLICE
113
TBSP
93
TBSP
182
Description of food
d FatCholesterol Carbohydrate Sodium
25
40
130
95
85
170
190
75
260
95
25
75
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
SALTINES
4 CRACKR
0.5
4
9
165
POTATOES, MASHED,RECPE,W/ MILK1 CUP
0.7
4
37
636
POTATOES, MASHED,RECPE,MLK+MAR1 CUP
2.2
4
35
620
MALTED MILK,NATURAL, POWDER 3/4 OZ
0.9
4
15
96
MAYONNAISE, IMITATION
1 TBSP
0.5
4
2
75
1000 ISLAND, SALAD DRSNG,REGLR1 TBSP
1
4
2
112
MAYONNAISE TYPE SALAD DRESSING1 TBSP
0.7
4
4
107
YOGURT, W/ NONFAT MILK
8 OZ
0.3
4
17
174
MILK, SKIM, NO ADDED MILKSOLID1 CUP
0.3
4
12
126
NOODLES, CHOW MEIN, CANNED
1 CUP
2.1
5
26
450
BREADCRUMBS, DRY, GRATED
1 CUP
1.5
5
73
736
BEEF NOODLE SOUP, CANNED
1 CUP
1.1
5
9
952
CHICKEN GRAVY, CANNED
1 CUP
3.4
5
13
1373
Description of food
d FatCholesterol Carbohydrate Sodium
50
160
225
85
35
60
60
125
13
85
220
11
390
13
85
190
14
Fat
Saturate
(Gram
s)
(Milligrams) (Grams)
(Milligram
80
25
180
155
11
150
10
90
20
50
1575
18
39
145
35
140
75
Fat
Saturate
(Milligrams) (Grams)
(Milligram
60
125
155
160
260
145
150
10
100
11
45
455
23
95
50
100
(Gram
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
CUP
293
TBSP
117
CUP
969
CUP
128
CUP
986
CUP
19
CUP
123
CUP
1181
OZ
133
TBSP
6
LINK
168
PAT
41
PAT
1
Description of food
d FatCholesterol Carbohydrate Sodium
200
19
25
385
16
12
105
115
125
25
100
310
16
230
10
30
50
35
35
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CUP
1076
ROLL
98
TBSP
0
CUP
373
CUP
113
CUP
163
PIE
371
CROSST
452
PIE
326
CUP
88
BROWNE
59
230
10
120
115
13
245
24
415
39
225
250
14
235
12
255
14
270
100
(Gram
155
145
12
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
150
155
150
105
145
80
145
60
60
80
110
85
325
32
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
SLICES
608
CUP
151
CUP
932
TBSP
5
SLICES
608
CUP
128
OZ
337
CUP
122
CU IN
105
45
10
180
160
45
45
10
125
95
120
70
(Gram
CUP
105
BROWNE
51
COOKIE
82
MUFFIN
198
Description of food
d FatCholesterol Carbohydrate Sodium
185
95
185
11
135
Fat
Saturate
(Milligrams) (Grams)
ENCHILADA
1
7.7
19
24
COTTAGE CHEESE,LOWFAT 2%
1
2.8
19
8
DEVIL'S FOOD CAKE,CHOCFRST,FMX1
1.8
19
20
DOUGHNUTS, CAKE TYPE, PLAIN 1
2.8
20
24
FRUITCAKE,DARK, FROM HOMERECIP1
1.5
20
25
PROVOLONE CHEESE
1
4.8
20
1
PANCAKES, BUCKWHEAT, FROM MIX 1
0.9
20
6
CR OF MUSHROM SOUP W/ MLK,CNND1
5.1
20
15
PORK, LUNCHEON MEAT,CHOPPD HAM2
2.4
21
0
TACO
1
4.1
21
15
WHIPPING CREAM, UNWHIPED,HEAVY1
3.5
21
0
BLUE CHEESE
1
5.3
21
1
DOUGHNUTS, YEAST-LEAVEND,GLZED1
5.2
21
26
ENCHLD
1332
CUP
918
CUPCAK
92
DONUT
192
PIECE
67
OZ
248
PANCAK
125
CUP
1076
SLICES
576
TACO
456
TBSP
6
OZ
396
DONUT
222
Description of food
d FatCholesterol Carbohydrate Sodium
235
20
16
205
31
120
210
12
165
100
55
205
14
95
195
11
50
100
235
13
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
COOKIE
173
FL OZ
44
COOKIE
142
OZ
106
OZ
528
CUP
992
FRANK
504
225
11
100
245
14
80
130
12
165
145
13
(Gram
SPAGHETTI,MEATBALLS,TOMSAC,CND1
2.4
23
29
CORN MUFFINS, HOME RECIPE
1
1.5
23
21
MACARONI AND CHEESE, CANNED 1
4.7
24
26
BRAN MUFFINS, HOME RECIPE
1
1.4
24
19
PASTERZD PROCES CHEESE, SWISS 1
4.5
24
1
DANISH PASTRY, PLAIN, NO NUTS 1
1.8
24
13
CUP
1220
MUFFIN
169
CUP
730
MUFFIN
189
OZ
388
OZ
109
Description of food
d FatCholesterol Carbohydrate Sodium
260
12
10
145
230
10
125
95
110
Fat
Saturate
(Milligrams) (Grams)
VANILLA WAFERS
10 COOKE
1.8
25
29
150
COTTAGE CHEESE,CREMD,W/FRUIT 1 CUP
4.9
25
30
915
FETA CHEESE
1 OZ
4.2
25
1
316
PORK, LUNCHEON MEAT,CANNED
2 SLICES
4.5
26
1
541
GRAVY AND TURKEY, FROZEN
5 OZ
1.2
26
7
787
FISH STICKS, FROZEN, REHEATED 1 STICK
0.8
26
4
53
SWISS CHEESE
1 OZ
5
26
1
74
FIG BARS
4 COOKIE
1
27
42
180
CR OF CHICKEN SOUP W/ MLK,CNND1 CUP
4.6
27
15
1047
MUENSTER CHEESE
1 OZ
5.4
27
0
178
POTATOES, SCALLOPED, FROM MIX 1 CUP
6.5
27
31
835
SHORTBREAD COOKIE, COMMERCIAL 4 COOKIE
2.9
27
20
123
PORK, LUNCHEON MEAT,CKD HAM,LN2 SLICES
0.9
27
1
815
185
280
22
75
140
13
95
70
105
210
190
11
105
230
11
155
75
11
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CAMEMBERT CHEESE
1
5.8
27
0
PORK, CURED, BACON,CANADN,CKED2
1.3
27
1
PASTERZD PROCES CHEESE,AMERICN1
5.6
27
0
BRAN MUFFINS, FROM COMMERL MIX1
1.3
28
24
CHICKEN ROLL, LIGHT
2
1.1
28
1
WEDGE
320
SLICE
711
OZ
406
MUFFIN
385
SLICES
331
115
85
11
105
140
90
11
(Gram
340
19
16
235
12
140
235
12
210
115
335
365
19
18
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
215
26
100
11
100
11
100
10
180
16
210
75
11
395
10
30
245
12
11
105
10
120
150
315
11
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
225
120
17
235
28
10
(Gram
235
240
10
13
90
140
18
235
235
235
11
10
105
17
145
11
245
11
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
180
12
75
12
515
21
30
145
65
11
300
15
15
430
17
22
120
13
200
115
140
130
18
145
24
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
4170
43
148
Saturate
(Gram
155
13
2710
20
139
230
135
30
150
17
220
12
130
15
200
150
18
240
20
135
22
205
18
14
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
305
16
17
85
13
165
24
345
22
13
120
16
175
20
10
420
16
23
325
12
19
235
13
545
23
31
290
15
135
17
205
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Gram
s)
(Milligrams) (Grams)
(Milligram
80
17
135
25
270
14
140
21
140
19
315
12
195
16
11
140
20
205
23
12
110
150
22
145
25
140
20
Fat
Saturate
(Milligrams) (Grams)
(Milligram
185
16
11
170
19
420
26
300
26
17
120
16
160
20
270
21
20
195
15
10
445
14
220
16
11
445
25
21
175
21
165
23
(Gram
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
160
24
315
19
26
180
19
11
140
27
230
21
16
340
17
19
385
21
175
17
255
31
10
175
25
165
22
340
28
19
245
20
18
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
315
18
26
220
20
15
240
23
15
235
22
16
205
22
13
455
42
30
250
21
18
185
22
10
375
33
19
220
25
13
465
41
(Gram
275
24
19
175
20
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
HERRING, PICKLED
3 OZ
4.3
85
0
850
VEAL CUTLET, MED FAT,BRSD,BRLD3 OZ
4.1
86
0
56
BEEF, CKD,CHUCK BLADE,LEAN+FAT3 OZ
10.8
87
0
53
CHICKEN, FRIED, FLOUR, BREAST 3.5 OZ
2.4
87
2
74
ICE CREAM, VANLLA, RICH 16% FT1 CUP
14.7
88
32
108
CHICKEN, CANNED, BONELESS
5 OZ
3.1
88
0
714
BRAUNSCHWEIGER
2 SLICES
6.2
89
2
652
HALF AND HALF, CREAM
1 CUP
17.3
89
10
98
SPAGHETTI,MEATBALLS,TOMSA,HMRP1 CUP
3.9
89
39
1009
FISH SANDWICH, LGE, W/O CHEESE1 SANDWH
6.3
91
41
621
PORK CHOP, LOIN,PANFRY,LEAN+FT3.1 OZ
9.8
92
0
64
PORK SHOULDER, BRAISD,LEAN+FAT3 OZ
7.9
93
0
75
PECAN PIE
1 PIECE
4.7
95
71
305
190
17
13
185
23
325
22
26
220
31
350
24
235
31
11
205
18
315
28
330
19
12
470
18
27
335
21
27
295
23
22
575
32
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
SOUR CREAM
1
30
102
10
WAFFLES, FROM HOME RECIPE
1
4
102
26
CHICKEN AND NOODLES, HOME RECP1
5.1
103
26
CHEESEBURGER, 4OZ PATTY
1
15.1
104
40
SWEETENED CONDENSED MILK CNND 1
16.8
104
166
TURKEY, ROASTED, LIGHT + DARK 1
2.3
106
0
VEAL RIB, MED FAT, ROASTED
3
6
109
0
PUMPKIN PIE
1
6.4
109
37
FRENCH TOAST, HOME RECIPE
1
1.6
112
17
CUP
123
WAFFLE
445
CUP
600
SANDWH
1224
CUP
389
CUP
98
OZ
57
PIECE
325
SLICE
257
495
48
245
13
365
22
18
525
30
31
980
24
27
240
41
230
23
14
320
17
155
(Gram
SHERBET,
19
CHICKEN,
2.6
CHEDDDAR
23.8
CHICKEN,
4.9
2% FAT
1/2 GAL
113
469
706
STEWED, LIGHT + DARK 1 CUP
116
0
98
CHEESE, SHREDDED
1 CUP
119
1
701
FRIED, BATTER, BREAST4.9 OZ
119
13
385
Description of food
d FatCholesterol Carbohydrate Sodium
2160
17
31
250
38
455
28
37
365
35
18
Fat
Saturate
(Milligrams) (Grams)
OYSTERS, RAW
1.4
120
8
RICOTTA CHEESE, WHOLE MILK
20.4
124
7
CHICKEN LIVER, COOKED
0.4
126
0
SHRIMP, CANNED, DRAINED
0.2
128
1
CRABMEAT, CANNED
0.5
135
1
LEMON MERINGUE PIE
4.3
143
53
ICE MILK, VANILLA, 4% FAT
28.1
146
232
EGGNOG
11.3
149
34
ICE CREAM, VANLLA, SOFT SERVE
13.5
153
38
LIGHT, COFFEE OR TABLE CREAM
28.8
159
9
BEEF HEART, BRAISED
1.2
164
0
SHRIMP, FRENCH FRIED
2.5
168
11
CUSTARD PIE
5.6
169
36
1 CUP
160
20
430
28
32
30
100
21
135
23
355
14
1470
41
45
340
10
19
375
23
470
46
150
24
200
16
10
330
17
175
1 CUP
207
1 LIVER
10
3 OZ
1955
1 CUP
1350
1 PIECE
395
1/2 GAL
836
1 CUP
138
1 CUP
153
1 CUP
95
3 OZ
54
3 OZ
384
1 PIECE
436
Description of food
d FatCholesterol Carbohydrate Sodium
Fat
Saturate
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CHEESECAKE
1 PIECE
9.9
170
26
204
POTATO SALAD MADE W/ MAYONNAIS1 CUP
3.6
170
28
1323
SPINACH SOUFFLE
1 CUP
7.1
184
3
763
LARD
1 CUP
80.4
195
0
0
DUCK, ROASTED, FLESH ONLY
1/2 DUCK
9.2
197
0
144
EGGS, COOKED, FRIED
1 EGG
1.9
211
1
162
EGGS, COOKED, POACHED
1 EGG
1.5
212
1
140
280
18
360
21
220
11
18
1850
205
445
52
25
90
75
(Gram
YOLK
7
SANDWH
832
EGG
63
EGG
62
EGG
171
CUP
760
Description of food
d FatCholesterol Carbohydrate Sodium
60
360
18
18
75
75
100
470
27
34
Fat
Saturate
(Milligrams) (Grams)
BUTTER, UNSALTED
1/2 CUP
57.1
247
0
12
BUTTER, SALTED
1/2 CUP
57.1
247
0
933
WHIPPING CREAM, UNWHIPED,LIGHT1 CUP
46.2
265
7
82
CUSTARD, BAKED
1 CUP
6.8
278
29
209
COFFEECAKE, CRUMB, FROM MIX 1 CAKE
11.8
279
225
1853
QUICHE LORRAINE
1 SLICE
23.2
285
29
653
DANISH PASTRY, PLAIN, NO NUTS 1 RING
21.8
292
152
1302
WHIPPING CREAM, UNWHIPED,HEAVY1 CUP
54.8
326
7
89
BEEF LIVER, FRIED
3 OZ
2.5
410
7
90
ICE CREAM, VANLLA, REGULR 11% 1/2 GALN
71.3
476
254
929
SHEETCAKE W/O FRSTNG,HOMERECIP1 CAKE
29.5
552
434
2331
POUND CAKE, FROM HOME RECIPE 1 LOAF
21.1
555
265
1645
PECAN PIE
1 PIE
28.1
569
423
1823
Description of food
d FatCholesterol Carbohydrate Sodium
810
92
810
92
700
74
305
14
15
1385
27
41
600
13
48
1305
21
71
820
88
185
23
2155
38
115
2830
35
108
2025
33
94
3450
42
189
Fat
(Milligrams) (Grams)
(Gram
(Milligram
(Milligram
CAKE
2515
CAKE
2900
CAKE
3080
CAKE
2488
CAKE
2123
3735
45
125
3755
49
136
3895
40
175
4020
37
129
5185
74
228
Saturate
(Gram
PUMPKIN PIE
1 PIE
38.2
655
223
1947
ICE CREAM, VANLLA, RICH 16% FT1/2 GAL
18.3
703
256
868
LEMON MERINGUE PIE
1 PIE
26
857
317
2369
CUSTARD PIE
1 PIE
33.7
1010
213
2612
POUND CAKE, COMMERCIAL
1 LOAF
52
1100
257
1857
CARROT CAKE,CREMCHESE FRST,REC1 CAKE
66
1183
775
4470
CHEESECAKE
1 CAKE
19.9
2053
317
2464
1920
36
102
2805
33
190
2140
31
86
1985
56
101
1935
26
94
6175
63
328
3350
60
213
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