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1. INTRODUCTION
A key feature of business is the idea that competition is made through supply chains and not between the companies
(Christopher, 1992), success or failure of supply chains is ultimately determined in the market-place by the end consumer.
Therefore, is extremely important the deployment of the right strategies to compete successfully. Fisher (1997) suggests
that supply chains must acquire capabilities to become efficient or agile accordingly to the type of products marketed (see
Figure 1). In particular, an efficient supply chain is suitable for selling functional products. The order winning factor in this
market is cost, having quality, lead time and service level as order qualifiers (Hill, 1993). The main supply chain strategy
recommended to become efficient is waste elimination (Towill et al., 2002).
The origin of waste elimination is associated with the concept of lean manufacturing. This can be traced back to the
1930s when Henry Ford revolutionised car manufacturing with the introduction of mass production. The most important
contribution to the development of lean manufacturing techniques since then came from the Japanese automotive firm
Toyota. Its success is based on its renowned Toyota Production System. This system is based on a philosophy of
continuous improvement where the elimination of waste is fundamental. The process of elimination is facilitated by the
definition of seven forms of waste, activities that add cost but no value: production of goods not yet ordered; waiting;
rectification of mistakes; excess processing; excess movement; excess transport; and excess stock.
Jones et al., (1997) have shown that these seven types of waste need to be adapted for the supply chain environment.
Hines and Taylor (2000) propose a methodology extending the lean approach to enable waste elimination throughout the
supply chain and Rother et al., (1999) recommend the use of the value stream map (VSM) and the supply chain mapping
toolkit described by Hines et al., (2000) as fundamental aids for identifying waste.
As lean expands towards supply chain management, rises the question about its adequate adaptation. Transportation and
warehousing represent good opportunities for the application and could give important benefits if applied properly. It is
well known that both activities are classified as waste. However, when markets are distant, these are certainly necessary
activities to attain competitive customer service levels. Most distribution networks have significant waste and unnecessary
costs say McKinnon et al., (2003) and Ackermann (2007). For the identification of waste between facilities and installations
in a supply chain Jones et al., (2003) recommend Value Stream Mapping for the extended enterprise. When mapping at the
supply chain level, unnecessary inventories and transportation become important wastes. Unnecessary transportation waste
is related to location decisions for the improvement of performance at given points of the supply chain. Therefore, the
solutions suggested for its elimination are concerned with the relocation and consolidation of facilities, a change of
transportation mode or the implementation of milk runs. In addition to transportation, warehousing is another important part
of a distribution network. Value stream mapping at the supply chain level emphasizes on the identification of inventory
waste. This approach does not consider the elimination of waste in warehousing operations. However, it is important to
realize that warehousing could have an important impact on the supply chain cost structure and on the capacity to respond
to customer needs. Lean transportation and warehousing are still new areas in full development.
ISSN 1943-670X
Agile
Supply Chain
Efficient
Supply Chain
Functional
Products
Innovative
Products
Competitive
Factors
Cost
Match
(Lean)
Mismatch
1.
2.
3.
Quality.
Lead times.
Service.
Service
Mismatch
Match
(Agile)
1.
2.
3.
Quality.
Cost.
Lead times
Villareal et al.
In addition to the types of waste given by Simmons, et al., (2004), Villarreal, et al., (2010) suggest the additional types of
waste shown in Figure 2.
The OEE measure is also adapted to analyze warehousing operations by Villarreal, et al., (2011). The measure
(represented as WOEE) considers total calendar time instead of loading time. Furthermore, since the interest is put on the
warehouse efficiency as a system, it is also suggested a measurement based on the bottleneck or most constrained operation
of the facility, similarly to the Overall Throughput Effectiveness (OTE) measure developed by Huang, et al., (2003). Thus,
improvement efforts will be focused on the warehouse bottleneck resource using a scheme based on Theory of Constraints.
Figure 1 illustrates the concepts and losses involved in the proposed measure. In summary, similar to the definition of the
TOVE measure, four components for the new efficiency measurement are suggested, being them administrative or strategic
availability, operating availability, performance and quality. Waste identification is supported by the elaboration of a Value
Stream Map (WVSM) for all warehousing operations including specific efficiency information for the bottleneck resource.
Waste identification is supported by the use of a Value Stream Map. It is suggested the elaboration of the two-level value
stream map Figure 2 presents; a supply chain level map and an installation (plant, warehouse, route, etc.) level map. The
high level VSM is intended to identify strategic waste and provide overall guidance for waste elimination at the tactical and
operational levels. Jones, et. al., (2003) suggested the extended VSM to include the supply chain as a system. Such VSM is
considered with the addition of information on the efficiency measures for the facilities or installations that form the chain.
As is shown in Figure 2, every plant, warehouse or transportation route includes its corresponding OAE, WOEE and
TOVE. At this level, the VSM focuses on product flow. The next VSM level is detailed and provides the required
information for identifying waste at the facilities. Thus, is suggested the application of Value Stream Mapping for the
operations of each installation or transport route.
The VSM suggested for transportation is based upon the work of Villarreal, et al., (2010). This map focuses on
identifying and reducing the waste related to the flow of transportation vehicles. The metrics to be used to assess are
performance and vehicle availability and performance and route quality. Finally, the wastes associated with each metric are
identified for elimination purposes. Transportation activities are defined as In-Tansit (IT), that is, while progress of the
transportation service, otherwise it would be Non-In-Transit (NIT); i.e. loading or unloading product at a distribution
center. Let us define as the transportation journey (TJ), the time specified for the transportation activity for the team of
operators and the vehicle. This may be a fixed period such as a shift of eight hours, or a variable one depending on the
distance required to travel to the customer. We will assume that there always be 24 hours per day available for the service,
and so, several transportation journeys (or services) are possible during a day. An activity is defined as Internal if it is
carried out during the TJ by the team of operators with the vehicle. If it is carried out off the TJ or by another organizational
entity, the activity is called External.
The structure of the map is divided into the macro context and the micro analysis. The macro context is directed to
identify the macro characteristics of the route (as illustrated in Figure 3), among them, the average journey duration, the
modified TOVE index and its components, vehicle administrative availability efficiency based upon calendar time,
availability wastes occurring off the route (such as vehicle nonscheduled time and scheduled maintenance time) and the
proportion of internal and external activity time. This part of the map may serve to guide the improvement efforts according
to the values of the TOVE factors; availability, performance and quality. At the same time, if all the transport activities are
internal there will be an important opportunity to improve vehicle efficiency. The micro analysis phase completes the
analysis of the wastes that drive vehicle operating availability, vehicle and route performance, and important route quality
wastes. Figure 3 gives an illustration of the concepts considered. In this phase, the availability wastes considered are driver
breaks, excess load/unload time and excess time taken by the operating team to carry out administrative activities with the
customer. Performance wastes include speed and fill losses and excess distance required to fulfill the customers orders or
demand. Quality wastes in transportation could refer to administrative errors, product defect generation and route customers
not served on time and/or partially.
The VSM considered for warehousing is suggested by Villarreal, et al., (2011) and Garza, et al., (2010). This tool
includes the description of several types of warehousing waste related to improving efficiency as the relevant performance
measure in operations. Figure 1 illustrates the concepts and losses involved in the proposed measure. In summary, four
components for the new efficiency measure are suggested; Administrative or strategic availability, operating availability,
performance and quality.
Calendar time
Nonscheduled
time
Scheduled
maintenance
Nonscheduled
time
Administrative
Availability
Efficiency
Scheduled
maintenance
NIT External
NIT Internal
Availability
losses
Driver breaks
Unscheduled
maintenance
Availability
losses
Capacity loss
Fill loss
Speed loss
Capacity
losses
Performance
Efficiency
truck waiting
time
Quality
losses
% clients not
served
% demand not
met
Speed loss
Excess
distance
Performance
Efficiency
Excess
distance
Service
losses
Optg
Availability
Efficiency
Waiting time
Excess service
time
Capacity
losses
Availability
Efficiency
Operator
breaks
Breakdowns&
Unscheduled
maintenance
Optg
Availability
Efficiency
Administrative
% demand not
met
Quality
Efficiency
% Product
defects
Quality
Efficiency
% Product
defects
Villareal et al.
five CDCs and seventy four RDCs located across Mxico. It is divided into five geographical regions. This work
describes the application of the project on the Northeastern region. This zone utilized a fleet of 21 trucks and sixteen RDCs
to satisfy 15 percent of the gross national demand. The firm was also experiencing certain difficulties to satisfy demand for
this geographic zone. This section describes the project deployed for the satisfaction of the customers demands and
reduction of transportation and warehousing cost.
4.1. Waste identification phase
The phase of waste identification is carried out with the help of value stream mapping. The initial step is made at the chain
level, followed by the phase of identifying waste at the installation level (CDC, RDC and transportation routes).
Chain level waste
Waste identification is made with value stream mapping (VSM) in the distribution process illustrated in Figure 3. The
distribution consists of several sub-processes: loading finished goods at the plant, transporting and unloading them in the
CDC, loading the product at the CDC, transporting it to RDCs, and unloading product at the RDCs. At the RDCs, empty
containers are loaded and transported back to the plant where they are unloaded and cleaned.
Total product processing and distribution lead time is estimated in 7.67 days. Manufacturing value added time accounts
for 32.5%, inventory contributes with 58.7% and transportation the rest. It is important to highlight that the CDC has an
inefficient operation with a WOEE of 15% that makes it the chain bottleneck. Food transportation cycle consists of three
legs; Plant to CDC, from CDC to RDCs and from these back to the plant. Total TOVE is estimated at 33%. The firm sends
food directly to each RDC even though there are various routes with order lot sizes smaller than full truck capacity.
Installation level waste
The identification of waste at this level is limited to the CDC considered the bottleneck of the chain, and the transportation
cycle.
Warehousing value stream map. Waste identification is simplified with the use of the two-level VSM illustrated in Figure
3. The CDC has the role of consolidating product from plants and other CDCs and distributing them to Northeastern
RDCs. The second level VSM describes the operations executed in the CDC (see Figure 4 for details). The main activities
in the CDC are: Unloading, receiving, put-away, storing, picking, packaging and shipping. Has three shifts with an average
daily demand level of 350 pallets per day. Takt time is estimated at 3.8 minutes. The initial bottleneck resource of the CDC
is the Automated Storage Retrieval System (AS/RS) with a current cycle time of 8.4 minutes. Its main areas for
improvement are related to performance and operating efficiency factors with 37% and 41% respectively. The next most
restrictive operation is the picking activity. It is worth noticing that even though the fill rate provided by the CDC to the
customers is satisfactory with a 92.5%, there is an important area for improvement on the synchronization with the
transportation system of the chain. Also has to be considered that current truck waiting times are significantly high and
need to be reduced.
Identification of transportation waste. The TVSM applies to the identification of waste in transportation vehicles because
they are the most expensive resources used in transportation. Figure 5 shows the transportation cycle and highlights several
relevant wastes. The clients in this process are the CDC and RDCs. The total transportation journey is 30.6 hours. Not-InTransit time is 21.6% and consists of loading product and unloading empty baskets at the plant. All activities are Internal.
The main transportation leg time is from the CDC to RDCs with 49%.The time taken to return accounts for 26.1%. Total
In-Transit time is 78.4% and includes 3.5 hours of serving clients (CDC & RDC). The TOVE efficiency factor is estimated
at 33% and the availability and performance efficiency factors are 54% and 59.6 % respectively. There is a high utilization
of transportation outsourcing (28%). The main areas for waste elimination are identified in the availability and performance
efficiencies. The availability factor is critical to improve overall transportation efficiency significantly. Its low level is a
result of the following wastes: Truck waiting time at plant, truck idle time due to the use of outsourcing in 28% of the
shipments, truck idle time due to excess amount of vehicles and excess serving time at CDC and RDCs. The first two
wastes are related. The excess time for unloading baskets and loading food at the plant reduce the availability of the own
trucks at the CDC for next day shipments. This situation originates the need to schedule third party trucks. The performance
efficiency needs further improvement too. The main waste identified is fill loss. This waste occurs because the following
two situations. One is that various routes serve directly RDCs with order lot size smaller than full truck capacity. The other
is related with the return from RDCs to the plant; in this case, truck capacity is used 20% on average while returning
empty baskets.
The waste elimination strategy is described in this section. At chain level, the company decided that inventory levels were
considered acceptable in this zone. The possibility of relocating facilities was also discarded. Changes in the distribution
strategy are further discussed in the section dedicated to the elimination of transportation wastes. First, the strategy to
reduce warehousing waste is illustrated. Then, the set of projects designed to eliminate transportation waste is presented.
282
283
2 mins
U nl o a di n g
1.3 mins
5 pallets
3 mins
R e c e p ti o n
1.3 mins
5 pallets
3 days
A S/ R S
R etri e vi n g
1.3 mins
5 pallets
6. 7 t o 3. 6 m i n s
c o n s o li d a ti n g
Pic ki n g &
Second bottleneck
3 days
CDC
1.3 mins
2. 5 mi ns
L o a d/ S hi p pi n g
=
:
3.1 hrs
1.0 hrs
CDC
2.0 hrs
15.0 hrs
= 15%
Daily
pallets
container daily
mix
Truck daily
mix
Transportation
Control
1.5 hrs
RDC
Retailers
TOVE = 33.0 %
8.0 hrs
= 15%
Plant
hrs
Fill loss = 80 %
IT Activities
1.5 days
RDC
WOEE = 42%
Demand = 17 trucks/day
Fill loss = 22 %
PLAN
T
NIT Activities
Raw
Matl
Supplier
15hr
RETAIL
DISTRIBUTION
350 pallets/day
R D Cs
CDC Level
5 pallets
1hr
WOEE = 15%
Amount of daily
pallets
TRANSPORTATION
CONTROL
99 % Capacity
100 % Own
Transit time : 1 h R : 1 h
8. 4 t o 3. 4 m i n s
P uta w a y
2.5 days
Daily program
Operations planning
PLANT
RAW MATERIAL
SUPPLIER
Villareal et al.
RETAIL
RAW MATERIAL
DISTRIBUTION
SUPPLIER
TRANSPORTATION
CONTROL
NIT Activities
TOVE
=33
%
Truck daily mix
IT Activities
Daily pallets
Fill loss = 80 %
Fill
loss
=
22
%
Excess
loading
time
Plant
=
0.2
hrs
PLANT
CDC
= 15%
RDC
1.0 hrs
15.0 hrs
8.0 hrs
3.1 hrs
2.0 hrs
= 15%
1.5 hrs
different locations and retrieving pallets from the rack area to the first-level racks where order picking is executed. The
pallet storage scheme is originally random. The performance efficiency factor is estimated from the identification of three
types of losses: capacity, speed and distance losses. In this case, the capacity of the system is under-utilized since half of the
moves carried out are empty. The ideal performance considers every move of the system loaded with pallets. In addition,
13% of the moves were to re-locate pallets to a different rack position. This situation was considered as a distance loss. The
operating availability efficiency factor is estimated at 41%. About 13% of the time the system is down due to breakdowns
and corrective maintenance. Additional idle time is caused by pallets incorrectly packaged that impede the AS/RS system to
identify and locate them at the right position. There is also incoming pallets with a mix of food items that need to be despalletized to be stored afterwards. Table 1 illustrates a summary of the selected waste elimination activities. It is estimated
that current cycle time per pallet decreases to 4.2 minutes. At this point, the initial bottleneck is broken and the picking
operation becomes the next bottleneck.
The WOEE value is now based upon the efficiency factors of the new bottleneck (see Figure 4). This is estimated at
33.5% with a performance efficiency of 49% and an operating availability factor of 74%. This activity is executed in the
first level of the warehouse. It starts with the identification of the items that will be shipped to the RDCs from the orders
placed by each of them. These are retrieved by the AS/RS system from the second and third levels and relocated at the first
level. The fork lift operator moves the items to the picking and consolidation area where each RDC order is consolidated
and palletized.
These are then moved to the shipping area. The improvement options in this operation are the excess distance travelled by
the fork lift given the inefficient layout and picking procedure and because of the waiting time originated by the deficient
supply of packaging materials. Table 1 shows a summary of the implemented initiatives and the expected impact on
performance and availability. The new cycle time per pallet is 3.6 minutes.
The improvement process may continue until there are not bottlenecks in the warehouse. For this case, the operation with
the AS/RS becomes again the bottleneck. This time, the performance efficiency factor is 76% and the availability efficiency
is 65%. The new WOEE is 45%. The initiatives considered for reducing waste have the objective of improving availability.
These consist of a poka-yoke procedure to identify incoming pallets with mixed items and those incorrectly palletized. A
new area with the purpose of re-palletizing items was also designed. These projects improved availability 15% and cycle
time is decreased to 3.4 minutes. Figure 4 presents the new WVSM. There is not bottleneck operation this time.
Table 1. Summary of waste reduction initiatives for warehousing bottlenecks
Bottleneck
AS/RS
First time
Efficiency Factor
Performance
Availability
Performance
Picking
Availability
AS/RS
Second time
Availability
Initiative
- Redesign layout according to ABC on sales.
- Program truck arrivals and departures.
- Reinforce preventive maintenance program.
- Program truck arrivals and departures.
- Redesign layout according to ABC on sales.
- Redesign of picking scheme.
- Define packaging materials inventory system
-Poka-Yoke procedure for pallets
-Re-palletizing area
Impact
Increase performance factor
at least 39%.
Increase availability about
24%.
Increase factor to 95%.
Increase availability to 95%
Increase availability 15%
Villareal et al.
was accepted. Routing RDCs was combined with the previous project to reduce the duration of order consolidation and
insure the required level of food freshness. In order to implement these projects, it was necessary to coordinate with each
RDC in order to determine daily requirements with a rolling time window of one week.
The option of collaborating was explored with third parties specializing in transporting refrigerated foods, with an
emphasis on transportation of the raw materials required by the company. This strategic focus was satisfactory, for instance,
lead to the sign of an agreement with the company Bachoco, a large food processing company located in Torreon,
Coahuila. Both companies are to employ the same transportation unit for all the shipments made between Monterrey and
Torreon, which has reduced significantly the transportation cost on this lane.
5. CONCLUSIONS
This paper deals with the application of the lean thinking concept in the field of physical distribution. It contributes with an
approach to identify and eliminate specific wastes associated with the transportation and storing of goods. This scheme is
based upon the suggestion of extending the concept of Operational Equipment Effectiveness (OEE) to each facility of the
supply chain system. Hence, the identification and elimination of waste is geared by the classification according to the three
efficiency factors availability, performance and quality. The process is done sequentially in a stepwise manner, giving the
highest priority to bottleneck facilities or to those with higher contribution to the achievement of the company specific
goals.
The project is successful because of the significant decrease of distribution cost and enhanced satisfaction of customer
demand by the two projects carried out.
Future research efforts are being assigned to the definition of the concept of operational supply chain efficiency (OSCE).
This will be established as a function of the set of corresponding facility and transportation route efficiency factors of the
chain. Additionally, a scheme to prioritize improvement efforts over the chain using these factors is being devised.
Table 2. Summary of transportation waste elimination projects
Route
Overall
Plant to
CDC
CDC to
RDCs
RDC to
Plant
Important wastes
Excess amount of trucks.
Projects
Re-assigning trucks to other zones.
Hiring extra personnel and synchronizing
arrivals.
Unloading process improvement at plant.
See warehousing projects.
Temporal order consolidation & routing
RDCs.
See warehousing projects.
Collaboration with other firms.
Unloading process improvement at plant.
6. REFERENCES
1.
2.
3.
4.
11. McKinnon, A.C., Ge, Y. & Leuchars, D., Key Performance Indicators for the Food Supply Chain, Transport
Energy Benchmarking Guide 78, London, Department for Transport, 2003.
12. Muchiri, P. & Pintelon, L., Performance Measurement Using Overall Equipment Effectiveness (OEE): Literature
Review and Practical Application Discussion, International Journal of Production Research, Vol. 46, No. 13, pp.
3517 3535, 2007.
13. Nakajima, S., Introduction to TPM, Productivity Press, Cambridge, MA., 1988.
14. Rother, M. & Shook, J., Learning to See, Lean Enterprise Institute, 1999.
15. Scott D. and Pisa R., Can Overall Factory Effectiveness Prolong Moores Law?, Solid State Technology, Vol 41,
No 3, 1998.
16. Simmons, D., Mason, R. and Gardner, B., Overall Vehicle Effectiveness, International journal of Logistics:
Research and Applications, Vol. 7, No. 2, pp. 119-34, 2004.
17. Towill, D. and Christopher, M., The Supply Chain Strategy Conundrum: To be Lean Or Agile or To be Lean and
Agile?, International Journal of Logistics: Research and Applications, Vol. 5, No. 3., 2002.
18. Villarreal, B., Garcia, D. & Rosas, I., Eliminating Transportation Waste in Food Distribution: A Case Study,
Transportation Journal, Vol.48 No. 4, pp 72-77, 2009.
19. Villarreal, B., The Transportation Value Stream Map (TVSM), European Journal of Industrial Engineering
(accepted for publication), Vol. 6 No. 2, 2012.
20. Garza, F., Lopez, N. and Guerra, C., Eliminating Warehousing Waste: An Application, 2011 IERC Proceedings,
Reno, Nevada, 2011.
287
Villareal et al.
BIOGRAPHICAL SKETCH
Imelda Rosas graduated with honors (Cum Laude) in Industrial Engineering with an
emphasis in Logistics from the Universidad de Monterrey (UDEM). Imelda had started her
MBA in 2011. Imeldas main work and research interest is supply chain management. She
has collaborated in various Supply Chain projects such as Lean Transport Optimization
project at Sigma Alimentos. She is currently working as a Demand Program Coordinator
for BarS Foods in Oklahoma, USA .
David Garca is an industrial engineer graduated with honors from the Universidad de
Monterrey (UDEM). He is currently a graduate student of the MSc program of Industrial
Engineering at UDEM. David main work and research interest is supply chain
management. He has collaborated in Supply Chain projects for different enterprises such
as Lean Transport Optimization project at Sigma Alimentos. At present, he is a senior
Demand Planner for Oxxo, the largest convenience store chain in Mexico. David is also
co-founder of a new soccer textile manufacturer.
288
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