Presenter's name

SUNITA

HEMALATHA
ANITHA. C

DHANYA

MAYURI
SUDARSHAN REDDY
CHANDRAMATI J.
SHAYARI
EKTA
SRISHTI

KALYANI
SUSHMA .B.V
NILIMA
AMIRTHAVENI

SUJITHA

CHITHRA

NAMITA S

VASANTHA ESTHER

NAMRATHA

HETAL

VASUNDHARA

SWATI

POSTER PRESENTATIONS
Title of the Presentation
PREDISPOSING FACTORS AND DIETARY INTAKE IN
FUNCTIONAL CHRONIC CONSTIPATION (FCC) IN
CHILDREN.
EVALUATION OF SUPPLEMENTATION OF INDIAN
GOOSE BERRY AND ASH GOURD TO PATIENTS
SUFFERING FROM GASTRITIS
EFFICACY OF FIG FRUIT IN THE TREATMENT OF IRON
DEFICIENCY ANEMIA
IMPACT OF HOMOCYSTEINE AND CALCIUM SCORE
LEVELS ON THE RISK ASSESSMENT OF
PERCUTANEOUS TRANSLUMINAL CORONARY
ANGIOPLASTY UNDERGONE PATIENTS
EFFECT OF SUPPLEMENTATION OF WHEATGRASS
(TRITICUM AESTIVUM) POWDER IN HYPERLIPIDEMIC
SUBJECTS
HFE GENE MUTATION IN ADOLESCENT GIRLS WITH
IRON DEFICIENCY ANEMIA.
IMPACT OF FLAX SEED SUPPLEMENTATION DURING
CLIMACTERIC PERIOD OF MENOPAUSE
STATUS OF VITAMIN B12 IN DIABETIC
NEPHROPATHY: A PILOT STUDY
EFFECT OF CHILD ADIPOSITY AND OBESITY ON THE
BLOOD PRESSURE LEVELS OF CHILDREN
COMPARISON OF BODY ADIPOSITY INDEX AND
WAIST CIRCUMFERENCE

Allotted Specialization

CLINICAL NUTRITION

CLN-P-001

CLINICAL NUTRITION

CLN-P-002

CLINICAL NUTRITION

CLN-P-003

CLINICAL NUTRITION

CLN-P-004

CLINICAL NUTRITION

CLN-P-005

CLINICAL NUTRITION

CLN-P-006

CLINICAL NUTRITION

CLN-P-007

CLINICAL NUTRITION

CLN-P-008

CLINICAL NUTRITION

CLN-P-009

CLINICAL NUTRITION

CLN-P-010

IMPACT OF PHYSICAL ACTIVITY (45 MINUTES DAILY

AND 15 MINUTES THREE TIMES A DAY AFTER
MEALS) ON FASTING PLASMA GLUCOSE LEVELS ON
TYPE 2 DIABETES MELLITUS FEMALE PATIENTS
CLINICAL NUTRITION
THE POTENTIAL ROLE OF GINGER AND TURMERIC IN
OSTEOARTHRITIS MANAGEMENT
CLINICAL NUTRITION
EFFECT OF NUTRITIONAL RISK SCREENING IN
HOSPITILIZED PATIENTS OF BHOPAL CITY
CLINICAL NUTRITION
HYPOLIPIDEMIC EFFECT OF FLAXSEED AND GARLIC
INDIAN DIABETES RISK SCORE (IDRS) DERIVED
FROM SELECTED SEDENTARY WORKERS IN
COIMBATORE CITY AND IMPACT OF DIABETES
EDUCATION
NUTRITIONAL STATUS AND CONTROL OF BLOOD
GLUCOSE IN SELECTED TYPE II DIABETICS IN
PRIMARY HEALTH CENTRE (PHC) OF SOMANUR
TOWN IN COIMBATORE DISTRICT AND IMPACT OF
DIABETES EDUCATION
ASSESSMENT OF PATIENTS SUFFERING FROM
POLYCYSTIC OVARIAN SYNDROME (PCOS) AGED 1520 YEARS OF AJMER CITY, RAJASTHAN
EFFECT OF SUPPLEMENTATION OF GREEN TEA
AMONG THE SELECTED OBESE COLLEGE
LECTURERS.
NUTRITIONAL DEFICITS IN HEAD AND NECK CANCER
SUBJECTS UNDERGOING TREATMENT WITH SPECIAL
REFERENCE TO MICRONUTRIENTS
ASSOCIATION OF DIETARY OMEGA 3 FATTY ACID
COMPOSITION WITH GLYCEMIC CONTROL AND
INFLAMMATORY MARKER IN TYPE 2 DIABETES
PATIENTS

Abstract Code

CLN-P-011
CLN-P-012
CLN-P-013

CLINICAL NUTRITION

CLN-P-014

CLINICAL NUTRITION

CLN-P-015

CLINICAL NUTRITION

CLN-P-016

CLINICAL NUTRITION

CLN-P-017

CLINICAL NUTRITION

CLN-P-018

CLINICAL NUTRITION

CLN-P-019

CLINICAL NUTRITION

CLN-P-020

EFFECT OF PROBIOTIC SUPPLEMENTATION ON

PREGNANT WOMEN WITH BACTERIAL VAGINOSIS
CLINICAL NUTRITION
MATERNAL ENVIRONMENT AND RISK OF LOW BIRTH
WEIGHT AMONG MOTHERS FROM POOR RURAL
COMMUNITY OF MAHARASHTRA, INDIA
CLINICAL NUTRITION

CLN-P-021

CLN-P-022

BHAVANI

NEETHU

RESHMA
TATTARI
ANINDITA
APARNA

YAMUNA
SOUMYA
M BI BI

SHINJINI
PRIYANKA
JISHA
SHILPA

SAI CHANDAN

SOWMYA
KASTURIBA
SHWETA

APARNA

SHUCHISMITA
MUNEESHWARI
LATHA
NILOFAR
CHAITRA
DEEKSHA

NITHYA

ANITHA

NUTRIENT INTAKE PROFILE AND ITS CORRELATION

WITH GLYCEMIC CONTROL OF SELECTED ELDERLY
OVERWEIGHT TYPE 2 DIABETICS

CLINICAL NUTRITION

CLN-P-023

CLINICAL NUTRITION

CLN-P-024

CLINICAL NUTRITION

CLN-P-025

CLINICAL NUTRITION

CLN-P-026

CLINICAL NUTRITION

CLN-P-027

CLINICAL NUTRITION

CLN-P-028

CLINICAL NUTRITION

CLN-P-029

CLINICAL NUTRITION

CLN-P-030

COMMUNITY NUTRITION

CMN-P-001

COMMUNITY NUTRITION

CMN-P-002

COMMUNITY NUTRITION

CMN-P-003

COMMUNITY NUTRITION

CMN-P-004

COMMUNITY NUTRITION

CMN-P-005

COMMUNITY NUTRITION

CMN-P-006

DEVELOPMENT OF A DIET SCORE AND EVALUATING

ITS ASSOCIATION WITH RISK OF DIABETES IN A
RURAL SOUTH INDIAN POPULATION
COMMUNITY NUTRITION
NUTRITIONAL STATUS OF INFANTS AND NURSING
MOTHERS OF MUSLIM COMMUNITY
COMMUNITY NUTRITION

CMN-P-007

A STUDY ON THE THERAPEUTIC EFFECT OF

"KARINELLIKKA" ON ANEMIC ADOLESCENT GIRLS
EFFECT OF SUPPLEMENTATION OF CINNAMON
(CINNAMOMUM ZEYLANICUM) POWDER ON
DIABETIC FEMALE
ASSESSMENT OF DIETARY PATTERNS IN DIABETIC
NEPHROPATHY
LOWER SUN EXPOSURE IN WOMEN WITH
PREECLAMPSIA
A STUDY ON PREVALENCE OF ABDOMINAL OBESITY
AMONG DIABETICS
ASSESSMENT OF NUTRITIONAL STATUS PHYSICAL
ACTIVITY AND DIETARY PATTERN WITH FOOD
FREQUENCY QUESTIONNAIRE (FFQ) IN DIABETIC
SUBJECTS
ASSOCIATION OF SERUM LEPTIN WITH TOTAL BODY
FAT AND ABDOMINAL FAT DISTRIBUTION
METABOLIC SYNDROME AMONG POSTMENOPAUSAL
WOMEN IN BANGALORE
ASSESSMENT OF NUTRITIONAL STATUS OF
CHILDREN AND ADOLESCENTS SUFFERING FROM
THALASSEMIA AND ATTENDING A STATE MEDICAL
COLLEGE
MAGNITUDE & DETERMINANTS OF LOW BIRTH
WEIGHT IN AN URBAN HOSPITAL IN KOLKATA
DUAL BURDAN OF MALNUTRIION AMONG
ADOLESCENTS
A STUDY ON BASIC FOOD SAFETY KNOWLEDGE IN
AN URBAN COMMUNITY IN CHENNAI.
EPIDEMIOLOGICAL DETERMINANTS AFFECTING
NUTRITIONAL STATUS OF SLUM CHILDREN AGED 39YEARS.

MOBILE HEALTH UNIT: A FLIGHT TO HEALTHY LAND

RELEVANCE OF TG/HDL RATIO AS AN IMPORTANT
RISK FACTOR OF CARDIOVASCULAR DISEASE IN
INDIAN MEN
TRACE ELEMENTS AND THEIR ASSOCIATION WITH
NUTRITIONAL STATUS, VITAMIN A AND ANEMIA
AMONG CHILDREN OF KHURDA DISTRICT, ODISHA,
INDIA
TO ALLEVIATE IRON DEFICIENCY ANAEMIA
THROUGH IRON FORTIFIED BREAD
COMPLEMENTARY FEEDING PRACTICES IN PRETERM
INFANTS
IODINE STATUS OF URBAN AND RURAL
ADOLESCENT GIRLS OF DHARWAD TALUK
SCENARIO OF JUNK FOOD CONSUMPTION IN RURAL
NORTH KARNATAKA
NUTRITIONAL STATUS OF ELDERLY SUBJECTS OF
URBAN DHARWAD, KARNATAKA
CORRELATION OF DIETARY DIVERSITY WITH
MICRONUTRIENT INTAKE AND BLOOD
HAEMOGLOBIN AND SERUM RETINOL LEVELS
PREVALENCE OF OVERWEIGHT AND OBESITY
AMONG SCHOOL CHILDREN AGED 10-12 YEARS IN
COIMBATORE, INDIA

CMN-P-008

COMMUNITY NUTRITION

CMN-P-009

COMMUNITY NUTRITION

CMN-P-010

COMMUNITY NUTRITION

CMN-P-011

COMMUNITY NUTRITION

CMN-P-012

COMMUNITY NUTRITION

CMN-P-013

COMMUNITY NUTRITION

CMN-P-014

COMMUNITY NUTRITION

CMN-P-015

COMMUNITY NUTRITION

CMN-P-016

COMMUNITY NUTRITION

CMN-P-017

COMMUNITY NUTRITION

CMN-P-018

ANEES FATHIMA

PUNEETHA

AKKAVVA
ZOOMI

S.RADHAI SRI

SAYANI

ROHINI

DEBASMITA

ARPITA
VANISHRI

KIRAN

VIDHYA

SUJATA
MINAKSHI

PADMAVATHY

SUNANDA
SHALINI

DEEPA

INFLUENCE OF WORK LIFE ISSUES ON THE HEALTH

STATUS OF WORKING WOMEN
DEMOGRAPHIC CHARACTERISTICS, DIETARY HABITS
AND HEALTH RELATED PRACTICES IN SOLIGA
TRIBES OF KARNATAKA
BREAKFAST CONSUMPTION AND COGNITIVE
ABILITIES OF PRESCHOOL CHILDREN OF DHARWAD
TALUK
RELATION OF ADIPOSITY AND ILL HEALTH IN ADULT
POPULATION OF ALLAHABAD CITY
SOCIOECONOMIC, NUTRITIONAL STATUS AND BIRTH
OUTCOME OF SELECTED TRIBAL PREGNANT WOMEN
IN ATTAPADI, KERALA
A STUDY ON KNOWLEDGE REGARDING INFANT AND
YOUNG CHILD FEEDING AND ASSESSMENT OF
NUTRITION EDUCATION ACTIVITY AMONG
ANGANWADI WORKERS OF AN URBAN BLOCK,
NORTH 24 PARGANAS, WEST BENGAL
A STUDY ON IODINE STATUS AND SALT
CONSUMPTION AMONG HYPERTENSION PATIENTS
A STUDY ON COMPLEMENTARY FEEDING
PRACTICES AND PHYSICAL GROWTH AMONG
CHILDREN (6-24 MONTHS) OF AN URBAN SLUM OF
KOLKATA CITY
ASSESSMENT OF NUTRITIONAL STATUS AND
HOUSEHOLD FOOD SECURITY OF CHILD LABOURS IN
DUTTABAD SLUM OF KOLKATA
FOOD HABITS AND NUTRITIONAL STATUS OF
KIDNEY STONE PATIENTS
COMMUNITY BASED PREVENTIVE MEASURES TO
COMBAT IRON DEFICIENCY ANAEMIA AMONG
YOUNG PREGNANT WOMEN
NUTRITION SCREENING AND ASSESSING THE
LIFESTYLE DISEASES IN ADULT POPULATION (21-50
YEARS)
A STUDY ON THE ETHNIC PRACTICES OF FOOD
PRESERVATION AMONG THE TANGKHUL AND
RONGMEI TRIBES OF MANIPUR.
EVALUATION OF NUTRITIONAL STATUS OF RURAL
ADOLESCENT GIRLS
SOCIO-DEMOGRAPHIC FACTORS AFFECTING THE
HEMOGLOBIN STATUS AMONG MUSLIM
ADOLESCENT GIRLS
HEALTH STATUS AND MENOPAUSAL KNOWLEDGE
AMONG RURAL AND URBAN POSTMENOPAUSAL
WOMEN
REVIEW ARTICLE: CASE STUDY ON MALNUTRITION
TREATMENT CENTRE, AJMER
A SIMPLE SCREENING SCORE FOR EARLY
DETECTION OF CARDIO-METABOLIC RISK IN INDIAN
ADULTS

COMMUNITY NUTRITION

CMN-P-019

COMMUNITY NUTRITION

CMN-P-020

COMMUNITY NUTRITION

CMN-P-021

COMMUNITY NUTRITION

CMN-P-022

COMMUNITY NUTRITION

CMN-P-023

COMMUNITY NUTRITION

CMN-P-024

COMMUNITY NUTRITION

CMN-P-025

COMMUNITY NUTRITION

CMN-P-026

COMMUNITY NUTRITION

CMN-P-027

COMMUNITY NUTRITION

CMN-P-028

COMMUNITY NUTRITION

CMN-P-029

COMMUNITY NUTRITION

CMN-P-030

COMMUNITY NUTRITION

CMN-P-031

COMMUNITY NUTRITION

CMN-P-032

COMMUNITY NUTRITION

CMN-P-033

COMMUNITY NUTRITION

CMN-P-034

COMMUNITY NUTRITION

CMN-P-035

COMMUNITY NUTRITION

CMN-P-036

NIRMALYA KUMAR

A STUDY TO DETERMINE THE FACTORS

INFLUENCING THE PREVALENCE OF PREMENSTRUAL
SYNDROME AMONG REPRODUCTIVE AGE WOMEN
COMMUNITY NUTRITION
A KNOWLEDGE, ATTITUDE AND PRACTICES STUDY
ON HOMEOPATHS REGARDING FOOD ALLERGY
BASED ON THEIR DURATION OF CLINICAL
EXPERIENCE.
COMMUNITY NUTRITION
DIFFERENCES IN BODY COMPOSITION BETWEEN PREMENARCHEAL AND POST-MENARCHEAL GIRLS OF
PASCHIM MEDINIPUR DISTRICT WEST BENGAL OF
INDIA
COMMUNITY NUTRITION

HARAPRIYA

FOOD SYSTEM AND WELL-BEING INTERVENTIONS

AND POLICY POTENTIAL FOR BETTER TRIBAL
HEALTH: AN OBSERVATION FROM ODISHA

SUBA

PRIYANKA

COMMUNITY NUTRITION

CMN-P-037

CMN-P-038

CMN-P-039

CMN-P-040

KIRTI KUMARI

SALMA

KIRUTHIKA
SARADHA

CHAYA

SHEKHARA

USHA
RAMYA

KIRANMAYI

FATIMA
JYOTI
ABHA
KRISHNASWAMY G
KUMARAKURU

UTHIRA

ALPANA
SELVA

ASHFEEKA

ANJANA

RIYA

PREPSA
PATTAN NEETA

NUTRITIONAL STATUS AND PHYSICAL ACTIVITY

AMONG RESIDENT COLLEGE WOMEN: PERCEIVED
BARRIERS IN ADOPTING HEALTHY FOOD AND
PHYSICAL ACTIVITY CHOICES
STUDY ON MOST FREQUENTLY CONSUMED SPICES
IN HOUSEHOLDS AND THE CONSUMER'S
KNOWLEDGE AND PREFERENCES TO ORGANIC
SPICES IN COIMBATORE DISTRICT.
A QUALITATIVE STUDY TO UNDERSTAND THE
FACTORS THAT PROMOTE, INHIBIT AND SUSTAIN
THE PRACTICE OF HOMESTEAD FOOD PRODUCTION
AMONG RURAL ADULTS OF BIHAR
PREVALENCE OF CANCER AMONG SELECTED
ADULTS
INFLUENCE OF PARITY AND BREAST FEEDING
PATTERN ON BODY MASS INDEX AMONG POSTMENOPAUSAL WOMEN.
FACTORS AFFECTING THE SOMATIC STATUS OF
PREGNANT MOTHERS AND BIRTH WEIGHT OF
INFANTS A STUDY
OPINION OF BENEFICIERIES ABOUT KSHEERA
BHAGYA YOJANE IN 7 DISTRICTS OF NORTHERN
KARNATAKA
NUTRITIONAL STATUS OF YOUNG WOMEN OF
MYSORE CITY
SECONDARY DATA ANALYSIS ON PREVALENCE &
RISK FACTORS OF MACRO & MICRONUTRIENT
DEFICIENCIES IN RURAL ADOLESCENT GIRLS OF
TELANGANA.
A STUDY ON KNOWLEDGE AND PRACTICES OF FAST
FOOD AMONG COLLEGE GIRL'S IN GANJAM DISTRICT
OF ODISHA
NUTRITIONAL STATUS OF INSTITUTIONALIZED
CHILDREN IN DHARWAD CITY
NUTRITIONAL ANALYSIS OF FAST FOOD IN STREETS
OF PATNA TOWN, BIHAR
ADEQUACY OF NUTRIENT INTAKES IN URBAN
SCHOOL CHILDREN
NUTRITIONAL STATUS OF WOMEN RESIDING IN
COASTAL AREAS
NUTRITIONAL STATUS AND CARDIOVASCULAR RISK
FACTORS AMONG SELECTED TEA ESTATE WORKERS
EXPOSED TO PESTICIDES IN NILGIRIS DISTRICT.
DIETARY FIBRE INTAKE AND KNOWLEDGE
REGARDING ITS IMPORTANCE AMONG ADULTS OF
UTTARAKHAND
PREVALENCE OF OBESITY METABOLIC SYNDROME
AMONG RURAL ADULTS
IMPACT OF NUTRITION COUNSELLING ON FOOD
ADEQUACY OF EXPECTANT HYPERTENSIVE AND
DIABETIC PATIENT
ASSESSMENT OF WEANING PRACTICES AMONG
URBAN AND RURAL MOTHERS OF ALAPPUZHA
DISTRICT, KERALA
APPEALING FOOD ENVIRONMENTS PROVIDED BY
FAST FOOD INDUSTRY INFLUENCING THE EATING
AND BUYING BEHAVIOR OF FAST FOODS AMONG
ADOLESCENTS AGED 16-19 YEARS.
FORMATIVE RESEARCH TO MAP THE STATUS OF
UNDERNUTRITION AND DELIVERY OF KEY
EVIDENCE BASED INTERVENTIONS IN URBAN SLUMS
OF VADODARA
IMPACT OF FOOD FORTIFICATION AND NUTRITION
EDUCATION IN REDUCING IRON DEFICIENCY
ANEMIA AMONG ADOLESCENT GIRLS

COMMUNITY NUTRITION

CMN-P-041

COMMUNITY NUTRITION

CMN-P-042

COMMUNITY NUTRITION

CMN-P-043

COMMUNITY NUTRITION

CMN-P-044

COMMUNITY NUTRITION

CMN-P-045

COMMUNITY NUTRITION

CMN-P-046

COMMUNITY NUTRITION

CMN-P-047

COMMUNITY NUTRITION

CMN-P-048

COMMUNITY NUTRITION

CMN-P-049

COMMUNITY NUTRITION

CMN-P-050

COMMUNITY NUTRITION

CMN-P-051

COMMUNITY NUTRITION

CMN-P-052

COMMUNITY NUTRITION

CMN-P-053

COMMUNITY NUTRITION

CMN-P-054

COMMUNITY NUTRITION

CMN-P-055

COMMUNITY NUTRITION

CMN-P-056

COMMUNITY NUTRITION

CMN-P-057

COMMUNITY NUTRITION

CMN-P-058

COMMUNITY NUTRITION

CMN-P-059

COMMUNITY NUTRITION

CMN-P-060

COMMUNITY NUTRITION

CMN-P-061

COMMUNITY NUTRITION

CMN-P-063

KOUSHIK

SNEHA
ANUSHA PRIYADARSINI

ANVITA

BHAGYA
LOHITH
MOUNIKA

DORIT

DEVISRI

SCREENING FOR THE PROGRESSION OR STAGES OF

KIDNEY DISEASES BY OLDER KIDNEY BIOMARKERS
VERSUS NOVEL PROTEOMIC AND GENOMIC KIDNEY
INJURY MARKERS: THERAPEUTIC EFFICACY OF
POMEGRANATE ARIL JUICE
NUTRITIONAL COMPOSITION AND SENSORY
EVALUATION OF AROMATIC AND NON AROMATIC
RICE VARIETIES
EFFECT OF ZINC RICH COCONUT NUTRIBAR ON THE
ANTIOXIDANT LEVELS OF RATS
LONG-TERM VITAMIN B12 AND OMEGA-3 FATTY
ACID SUPPLEMENTATION ACROSS THREE
GENERATIONS IMPROVES CARDIOMETABOLIC
VARIABLES IN RATS
EFFECTS OF COCONUT NEERA (COCOS NUCIFERA.L.)
ON HYPERTENSION AND ASSOCIATED RISK FACTORS
IN ADULT WOMEN
ANTI-CANCER POTENTIAL OF MORUS INDICA
EXTRACTS IN HT-29 CELL LINE
DEVELOPMENT OF VALUE ADDED MULTI MILLET
MIX
PHENYL BUTYRIC ACID ALLEVIATES ENDOPLASMIC
RETICULUM STRESS IN THE SKELETAL MUSCLE OF
DIABETIC RATS
A STUDY ON PESTICIDE RESIDUAL TOXICITY IN
SELECTED FRUITS AND VEGETABLES AND TO
CREATE AWARENESS ABOUT ITS IMPACT ON
HUMAN HEALTH

EXPERIMENTAL NUTRITION

EXN-P-001

EXPERIMENTAL NUTRITION

EXN-P-002

EXPERIMENTAL NUTRITION

EXN-P-003

EXPERIMENTAL NUTRITION

EXN-P-004

EXPERIMENTAL NUTRITION

EXN-P-005

EXPERIMENTAL NUTRITION

EXN-P-006

EXPERIMENTAL NUTRITION

EXN-P-007

EXPERIMENTAL NUTRITION

EXN-P-008

EXPERIMENTAL NUTRITION

EXN-P-009

EXPERIMENTAL NUTRITION

EXN-P-010

EXPERIMENTAL NUTRITION

EXN-P-011

EXPERIMENTAL NUTRITION

EXN-P-012

EXPERIMENTAL NUTRITION

EXN-P-013

EXPERIMENTAL NUTRITION

EXN-P-014

SNEHA

STRESS RESPONSE IN INDUCTION OF DIABETES IN

RATS BY FEEDING HIGH FAT HIGH FRUCTOSE DIET
ASSOCIATION OF 5-METHYLTETRAHYDROFOLATEHOMOCYSTEINE METHYLTRANSFERASE GENE
EXPRESSION WITH MATERNAL NUTRITION IN
HUMAN PLACENTA
STUDY OF INTERACTIONS OF NUTRITIONALLY
IMPORTANT METALS USING HT-29 CELL LINE.
ANTIOXIDANT PROPERTIES OF FEW FAMILIAR
ETHNO-MEDICINAL PLANTS OF ASSAM
VALUE ADDITION OF FLAX SEEDS IN SELECTED
SOUTH INDIAN DISHES AND THE LEVEL OF
ACCEPTABILITY
DEVELOPMENT AND STANDARDISATION OF
VITAMIN B-12 RICH CHEESE SPREAD

EXPERIMENTAL NUTRITION

EXN-P-015

MAHARSHI

ANTHOCYANIN-RICH PLUM JUICE REDUCES BLOOD

PRESSURE AND LIPID PARAMETERS IN OVERWEIGHT
AND OBESE PEOPLE WITH MILD HYPERTENSION
EXPERIMENTAL NUTRITION

EXN-P-016

SANA

PRACHI
GURSEEN
ANANYA

NANDHITHA

THILAGAVATHI

ANEESHA

BIBHU MONI

NARENDRA BABU
SHILPEE
YVETTE WILDA

PHYTOCHEMICAL CONTENT OF CONSORTIUM OF

SPICES: GINGER, CINNAMON AND AJWAIN AND
THEIR ANTICANCEROUS EFFECT ON CELL LINES
EXPERIMENTAL NUTRITION
DEVELOPMENT OF LOW GLUTEN VALUE ADDED
MULTIGRAIN ATTA FOR WEIGHT MANAGEMENT AND
LIFESTYLE DISORDERS
EXPERIMENTAL NUTRITION
EFFECTS OF WHEY PROTEIN ISOLATE & RESISTANCE
TRAINING ON TESTOSTERONE LEVELS IN MEN
EFFECT OF MEDICINAL PLANT EXTRACT (OCIMUM
SANCTUM) AND FUNCTIONAL FOOD EXTRACTS
(ZINGIBER OFFICINALE, PIPER NIGRUM) ON
SELECTIVE GUT BACTERIA AND BLOOD LIPID
LEVELS IN NORMAL RATS
EFFECT OF SUPPLEMENTATION OF GERMINATED
DALIA ON MUSCLE MASS OF ELDERLY
EFFECT OF MILK FAT CONTENT ON THE
BIOACCESSIBILITY OF VITAMIN D

EXN-P-017

EXN-P-018

EXPERIMENTAL NUTRITION

EXN-P-019

EXPERIMENTAL NUTRITION

EXN-P-020

EXPERIMENTAL NUTRITION

EXN-P-021

EXPERIMENTAL NUTRITION

EXN-P-022

SANGAMI

DAISY

SUPRIYA

AATISH

RENUKA

MAHIMA

HYFA

AKHILA

SULAGNA

NAZNEEN
HEMALATHA
SHUJAUDDIN MOHD
SEEMA SIDDIQI

KARUTHAPANDIAN DEVI

EFFICACY OF DIMETHYLGLYCINE AND SYNBIOTIC

INTERVENTION IN IMPROVING THE BEHAVIOURAL
CHARACTERISTICS OF CHILDREN WITH AUTISM
EXPERIMENTAL NUTRITION
EXN-P-023
BIOELECTRIC IMPEDANCE BASED BODY
COMPOSITION ANALYSIS: COMPARISON WITH DUAL
ENERGY X-RAY ABSORPTIOMETRY (DEXA)
EXPERIMENTAL NUTRITION
EXN-P-024
EFFECT OF STATIN ON TITRON X INDUCED
HYPERLIPIDEMIA IN RATS: PREVENTIVE AND
REACTIVE STUDY
EXPERIMENTAL NUTRITION
EXN-P-025
DIETARY FOLATE AND VITAMIN B12 LEVELS DURING
PREGNANCY INDUCE CHANGE IN EXPRESSION OF
IMPRINTING GENES IN MATERNAL AND FETAL
TISSUES
EXPERIMENTAL NUTRITION
EXN-P-026
EFFECT OF PATERNAL FOLATE LEVELS ON
EXPRESSION OF VARIOUS IMPRINTING GENES AND
FOLATE TRANSPORTERS IN PLACENTA AND FETAL
ORGANS
EXPERIMENTAL NUTRITION
EXN-P-027
HUMAN PLACENTAL EXPRESSION OF SOLUTE
CARRIER MEMBER FAMILY 2 MEMBER 1 IS
ASSOCIATED WITH GESTATIONAL WEIGHT GAIN
EXPERIMENTAL NUTRITION
EXN-P-028
GENDER SPECIFIC LEPTIN PROMOTER METHYLATION
ASSOCIATED WITH ITS EXPRESSION IN HUMAN
PLACENTA
EXPERIMENTAL NUTRITION
EXN-P-029
NUTRIENT CONTENT, PHYTOCHEMICAL,
ANTIOXIDANT, ANTIMICROBIAL AND
ANTICANCEROUS ACTIVITY OF LEUCAS ASPERA
(WILLD.) LINK. AND PASSIFLORA EDULIS SIMS
EXPERIMENTAL NUTRITION
EXN-P-030
A PILOT PROTOCOL FOR ESTABLISHING THE
INTRINSICALLY LABELLED CHICKPEA (CICER
ARIETINUM)
EXPERIMENTAL NUTRITION
EXN-P-031
ANTIOXIDANT CONTENT AND ACTIVITY OF WHOLE
GRAIN LITTLE MILLET LANDRACES AND ITS MILLED
FRACTIONS
EXPERIMENTAL NUTRITION
EXN-P-032
TECHNOLOGICAL VIABILITY OF PROBIOTIC
SORGHUM BASED SNACKBAR
EXPERIMENTAL NUTRITION
EXN-P-033
SEMI SYNTHETIC/SEMI-PURIFIED DIETS VERSUS OPEN FORMULA DIETS USING NATURAL INGREDIENTS COMPARATIVE STUD
EXPERIMENTAL NUTRITION
EXN-P-034
IRON BIOACCESSIBILITY AND NUTRITIONAL
ATTRIBUTES OF SELECTED DISEASE SPECIFIC
EXPERIMENTAL NUTRITION
EXN-P-035
COMMERCIAL FORMULATIONS
MULTIVARIATE APPROACH FOR OPTIMIZATION OF
FOOD BIO PROCESSING: EXEMPLIFICATION WITH
ANTIOXIDATIVE WHEY PROTEIN HYDROLYSATE
EXPERIMENTAL NUTRITION
EXN-P-036

DAISY

DIETARY POLYPHENOLS AND ANTIOXIDANT

ACTIVITY OF MILLET UPMA RECIPES AS POTENTIAL
NUTRACEUTICALS IN THE MANAGEMENT DIABETES
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL AND NUTRACEUTICAL PROPERTIES OF
EXTRACTED AND COMMERCIAL ANISEED
(PIMPINELLA ANISUM.) OILS.
STUDIES ON PREPARATION AND STANDARDIZATION
OF GINGER MILK SHAKE
INDIAN SPICES AND THEIR ANTIMICROBIAL
ACTIVITIES AGAINST ?-LACTAMASE PRODUCED
MULTIDRUG RESISTANCE BACTERIA
FOOD SAFETY KNOWLEDGE AND ATTITUDE OF
STREET FOOD VENDORS OF ASSAM, INDIA
A FIELD EXPERIMENT TO PRODUCE 2H LABELLED
MUNG BEAN (VIGNA RADIATA)
NUTRITIONAL AND ORGANOLEPTIC PROPERTIES OF
BISCUITS DEVELOPED USING SINGLE AND MULTIPLE
BLEND NUTRACEUTICALS.

BINU EMMANUEL

FORMULATION OF VITAMIN A RICH RECIPES AND ITS

POPULARIZATION AMONG SCHOOL CHILDREN
FOOD SCIENCE AND NUTRITION FSN-P-008

NIRMALA

POORNIMA
SONALI

RAMAKRISHNA
CHANDRAMA
ANEESIA

FOOD SCIENCE AND NUTRITION FSN-P-001

FOOD SCIENCE AND NUTRITION FSN-P-002

FOOD SCIENCE AND NUTRITION FSN-P-003

FOOD SCIENCE AND NUTRITION FSN-P-004

FOOD SCIENCE AND NUTRITION FSN-P-005
FOOD SCIENCE AND NUTRITION FSN-P-006

FOOD SCIENCE AND NUTRITION FSN-P-007

MINU MATHEWS

AISHWARYA

NIKISHA
PUSHPA
JAISHREE
ASHA
KASHIBAI
UDHAYA
BALASASIREKHA

ANITA

MEGHA
ANURADHA
ROOPA

RACHITHA

PRIYADARSHANI

ISWARYA

REKHA

VEENAKUMARI

PRIYANKA

MEGHA

NEETHU

SUGHANYA

ARUNA

ARUNA
GAYATRI

FORMULATION OF LOW CALORIE HIGH FIBRE

RECIPES AND ITS POPULARIZATION AMONG FEMALE
DIABETIC PATIENTS
FOOD SCIENCE AND NUTRITION FSN-P-009
EFFECT OF DIFFERENT PROCESSING METHODS ON
ANTINUTRITIONAL FACTORS OF GREENGRAM
VARIETIES
FOOD SCIENCE AND NUTRITION FSN-P-010
OVERALL ACCETABILITY OF NOVEL FOOD:
SPIRULINA IN INDIAN SWEET MEAT PREPARATION.
EFFECT OF DEHYDRATION ON NUTRIENTS AND
ANTIOXIDANTS IN AMLA VARIETIES
DEVELOPMENT OF MILLET BASED NUTRITIOUS
MULTIPURPOSE INSTANT MIX
DEVELOPMENT OF NUTRITIOUS EXTRUDED
PRODUCT NUTRISNACKS
DEVELOPMENT AND SHELF LIFE STUDIES OF VALUE
ADDED ACID LIME PRODUCTS
DEVELOPMENT AND EVALUATION OF FRUIT BARS
PROCESSED FROM VARIOUS FRUITS
DEVELOPMENT OF RTE MILLET MIXES WITH FRUIT
PEELS
DEVELOPMENT AND EVALUATION OF VALUE
ADDED COOKIES UTILIZING BANANA FLOUR AND
FLAXSEED FLOUR
CHEMICAL COMPOSITION, PRODUCT DEVELOPMENT
AND SENSORY EVALUATION OF BASELLA ALBA
DEVELOPMENT OF VALUE ADDED FRUIT JAM
PHYSICAL PROPERTIES OF POD AND KERNEL OF
GROUNDNUT GENOTYPES
FORMULATION OF INSTANT SOUP MIX
INCORPORATED WITH BEETROOT POWDER (BETA
VULGARIS L.)
FLOUR CHARACTERIZATION, OPTIMIZATION AND
QUALITY EVALUATION OF LITTLE MILLET (PANICUM
MILIARE) GLUTEN FREE BREAD
NUTRIENT CONTENT OF BIOFORTIFIED PEARL
MILLET AND ACCEPTABILITY OF PEARL MILLET
INCORPORATED IDLI
NUTRITIONAL ASSESMENT OF FEW SELECTED
UNCONVENTIONAL LEAFY VEGETABLES OF TRIBAL
OF JHARKHAND
PHYSICAL PROPERTIES AND NUTRIENT
COMPOSITION OF CHICKPEA (CICER ARIETINUM)
VARIETIES.
NUTRIENT COMPOSITION AND ANTIOXIDANT
ACTIVITY OF RED RICE AND THEIR VALUE ADDED
PRODUCTS

FOOD SCIENCE AND NUTRITION FSN-P-011

FOOD SCIENCE AND NUTRITION FSN-P-012
FOOD SCIENCE AND NUTRITION FSN-P-013
FOOD SCIENCE AND NUTRITION FSN-P-014
FOOD SCIENCE AND NUTRITION FSN-P-015
FOOD SCIENCE AND NUTRITION FSN-P-016
FOOD SCIENCE AND NUTRITION FSN-P-017

FOOD SCIENCE AND NUTRITION FSN-P-018

FOOD SCIENCE AND NUTRITION FSN-P-019

FOOD SCIENCE AND NUTRITION FSN-P-020
FOOD SCIENCE AND NUTRITION FSN-P-021

FOOD SCIENCE AND NUTRITION FSN-P-022

FOOD SCIENCE AND NUTRITION FSN-P-023

FOOD SCIENCE AND NUTRITION FSN-P-024

FOOD SCIENCE AND NUTRITION FSN-P-025

FOOD SCIENCE AND NUTRITION FSN-P-026

FOOD SCIENCE AND NUTRITION FSN-P-027

THE NUTRITIOUS CANISTER, BAMBOO SHOOTS IN

KERALA RECIPES AND DPPH SCAVENGING ACTIVITY
OF FOOD ITEMS COOKED IN BAMBOO STEM.
FOOD SCIENCE AND NUTRITION FSN-P-028
COMPARATIVE STUDY ON THE PROXIMATE
COMPOSITION AND MORPHOLOGICAL ASPECTS OF
RICE VARIETIES
FOOD SCIENCE AND NUTRITION FSN-P-029
NUTRITIONAL AND SENSORY CHARACTERISTICS OF
COCONUT FLOUR INCORPORATED VERMICELLI
MINERAL AND ANTI- NUTRIENT CONTENT OF
COMMON AND UNCOMMON GREEN LEAFY
VEGETABLES BEFORE AND AFTER DRYING

FOOD SCIENCE AND NUTRITION FSN-P-030

FOOD SCIENCE AND NUTRITION FSN-P-031

EFFECT OF ADDITION OF FRUIT AND VEGETABLE

PULPS ON THE NUTRIENT COMPOSITION AND TOTAL
CAROTENOID CONTENT OF THE EXTRUDED SNACKS FOOD SCIENCE AND NUTRITION FSN-P-032
VALUE ADDITION TO BAEL (AEGLE MARMELOS
CORREA) FRUITS
FOOD SCIENCE AND NUTRITION FSN-P-033

DIVYA

SIVASANKARI R

MEENU

JEMIMA BERYL

ANJU
S.SHAMSHAD
YOGESHWARI R

MANJULA DEVI

DIVYA

SAMREEN K
PAPORI

AISHWARYA
YOGITA
J.JOSEPHINE

NEHA

NUTRITIONAL, FUNCTIONAL AND ANTIOXIDANT

PROPERTIES OF SELECTED ORGANIC AND
CONVENTIONALLY GROWN LEGUMES

FOOD SCIENCE AND NUTRITION FSN-P-034

DEVELOPMENT OF PROBIOTIC ENRICHED

SHRIKHAND FOR LACTOSE INTOLERANCE PATIENTS. FOOD SCIENCE AND NUTRITION FSN-P-035
ADDED SUGAR'S "INCOGNITO" EXISTENCE IN
INGREDIENTS LIST: A CHALLENGE TO MAKE
HEALTHY FOOD CHOICES
FOOD SCIENCE AND NUTRITION FSN-P-036
ANTIOXIDANT CONTENT OF SELECTED MEDICINAL
PLANTS USED BY KAANI TRIBES OF KANYAKUMARI
DISTRICT IN TAMILNADU, INDIA
FOOD SCIENCE AND NUTRITION FSN-P-037
PHENOLIC CONTENT AND TOTAL FLAVONOIDS IN
RAW, COOKED AND FERMENTED BAMBOO RICE
COCONUT MILK AS A SUBSTITUTE FOR
CONVENTIONAL MILK IN OUR DAILY DIETARY
MANAGEMENT OF LIFESTYLE DISEASES THROUGH
UTILIZATION OF BLENDED MILLETS
RELATIVE NUTRIENT CONTRIBUTION, DIETARY
MINERAL QUALITY AND NUTRACEUTICAL
POTENTIAL OF FENUGREEK MICROGREENS AND
MACROGREENS
DOCUMENTATION OF MINOR TUBER CROPS GROWN
IN WESTERN GHATS OF KARNATAKA AND ITS
UTILIZATION
NUTRITIONAL AND ORGANOLEPTIC QUALITY OF
CREAM AND ORANGE FLESHED SWEET POTATO
GENOTYPES
PHYSICO-CHEMICAL PROPERTIES OF PROSO MILLET
(PANICUM MILIACEUM L.)
A COMPARISON OF FOOD PROCESSING AND
ENZYMATIC APPROACHES FOR ENHANCING THE
BIOACCESSIBILITY OF MICRONUTRIENTS IN
SUPPLEMENTARY FOOD MIXES
FLAXSEEDS AS A MODIFIER OF CARBOHYDRATE
DIGESTIBILITY OF STAPLE CEREALS
FORMULATION AND STANDARDIZATION OF ALOE
VERA INCORPORATED APPLE JAM
IMPACT OF SELECTED PROCESSING OF COMMON
INDIAN STAPLES ON POSTPRANDIAL GLYCEMIC
RESPONSE

FOOD SCIENCE AND NUTRITION FSN-P-038

FOOD SCIENCE AND NUTRITION FSN-P-039
FOOD SCIENCE AND NUTRITION FSN-P-040

FOOD SCIENCE AND NUTRITION FSN-P-041

FOOD SCIENCE AND NUTRITION FSN-P-042

FOOD SCIENCE AND NUTRITION FSN-P-043

FOOD SCIENCE AND NUTRITION FSN-P-044

FOOD SCIENCE AND NUTRITION FSN-P-045

FOOD SCIENCE AND NUTRITION FSN-P-046
FOOD SCIENCE AND NUTRITION FSN-P-047

FOOD SCIENCE AND NUTRITION FSN-P-048

PALLAVI

EFFECT OF DIFFERENT DRYING METHODS ON

NUTRITIONAL AND PHYSICAL CHARACTERISTICS OF
WATER-LEAF (TALINUM TRIANGULARE)
FOOD SCIENCE AND NUTRITION FSN-P-049
PHYSICAL AND FUNCTIONAL CHARACTERISTICS OF
RELEASED AND PRE-RELEASED VARIETIES OF MOTH
BEAN.
FOOD SCIENCE AND NUTRITION FSN-P-050

VASANTHAKUMARI

COMPARISON OF PHYTOCHEMICALS AND

ANTIOXIDANT PROPERTIES OF DIFFERENT PARTS OF
JACK FRUIT ARTOCARPUS HETEROPHYLLUS SPECIES FOOD SCIENCE AND NUTRITION FSN-P-051

SUSHMITA

ANURADHA
MANASA
UMA

SWATI

RAUSHAN

A SURVEY OF PROBIOTIC KNOWLEDGE ATTITUDE

AND PRACTISE IN THE EDUCATED URBAN
POPULATION TO KNOW THEIR RESPONSE TOWARDS
THE DEVELOPMENT OF SYNBIOTIC FRUIT BEVERAGE
ANTIOXIDANT PROPERTIES OF ORGANIC AND NONORGANIC TEA SAMPLES
NUTRACEUTICAL PROPERTIES OF HEALTHY
SYNBIOTIC SNACK BAR
PHYSICO- CHEMICAL PROPERTIES OF TAMARIND
KERNEL POWDER AND ITS UTILIZATION IN INSTANT
CHUTNEYS
NUTRITIONAL AND ORGANOLEPTIC EVALUATION OF
DOUGHNUTS SUPPLEMENTED WITH LEMON PEEL
POWDER

FOOD SCIENCE AND NUTRITION FSN-P-052

FOOD SCIENCE AND NUTRITION FSN-P-053
FOOD SCIENCE AND NUTRITION FSN-P-054

FOOD SCIENCE AND NUTRITION FSN-P-055

FOOD SCIENCE AND NUTRITION FSN-P-056

THARA

RADALI
SMITA

FORTIFICATION OF NUTMILK ICECREAMS WITH

CARROT JUICE AND ITS QUALITY ASSESSMENT
ANALYSIS OF NUTRITIONAL COMPOSITION, ANTINUTRITIONAL FACTORS AND ANTIOXIDANT
CONTENT OF DEHYDRATED PERIWIKLE
(CATHARANTHUS ROSEUS) LEAVES POWDER AND
LEMOGRASS (CYMPOOGON CITRATUS) POWDER
EFFECT OF PRE-TREATMENTS ON THE COOKING
QUALITY OF MILLET GRAINS

FOOD SCIENCE AND NUTRITION FSN-P-057

FOOD SCIENCE AND NUTRITION FSN-P-058

FOOD SCIENCE AND NUTRITION FSN-P-059

UMA

NUTRIENT COMPOSITION OF ETHNIC FERMENTED

ALCOHOLIC BEVERAGES CONSUMED BY THE TRIBES
OF ARUNACHAL PRADESH
PROCESSING AND ACCEPTABILITY OF JACKFRUIT
SEED
STUDY ON DEVELOPMENT OF GRAPE RESIDUE
FLOUR INCORPORATED BREAD
NUTRITIONAL, ANTIOXIDANT AND SENSORY
PROPERTIES OF VALUE ADDED MUFFINS
STORAGE STUDY OF BARNYARD MILLET
INCORPORATED BREAKFAST MIX
OPTIMIZATION AND EVALUATION OF READY-TO-EAT
VEGETABLE SOY SNACK
NEW PRODUCT DEVELOPMENT AND ORGANOLEPTIC
EVALUATION OF FOODS DEVELOPED USING FLAX
SEEDS .
FORMULATION OF FOOD PRODUCTS FROM MALTED
CEREAL AND PULSES AND THEIR OVERALL
ACCEPTABILITY
NUTRITIONAL COMPOSITION OF JACK FRUIT AT
DIFFERENT LEVEL OF MATURITY
OPTIMIZATION OF CUSTARD POWDER PRODUCTION
FROM SUBSTANDARD POTATOES

PRATIK

ASSOCIATION BETWEEN NUTRITIONAL STATUS, CD4

COUNT AND OPPORTUNISTIC INFECTIONS OF HIV
PATIENTS RECEIVING ANTI-RETROVIRAL THERAPY
AND TO STUDY THE IMPACT OF DIET AND LIFESTYLE
COUNSELING ON THEIR NUTRITIONAL STATUS
NUTRITION EDUCATION, COMMUNICATION
NPR-P-001 & POLICY RESEARCH

YOMBOM
SYLVIA
MARIAMMAL
MANASA
MOUNA
SUMITRA

RITU

YASMIN
ESTUTI

RASHMI.R
SRISHTI

SUNEETA

SHWETA

SURUCHI
VANISHRI

DEEPIKA

MEHREEN BEGUM

ASSESSMENT OF SOMATIC STATUS AND

AWARENESS ON THE IMPORTANCE OF
DOCOSAHEXAENOIC ACID IN THE DEVELOPMENTAL
ASPECTS OF PRESCHOOL CHILDREN{2-5 YEARS}
PROMOTION OF EXERCISE REGIME IN WOMEN
UNDER FREE LIVING CONDITIONS
IMPACT OF A INTER-PROFESSIONAL EDUCATIONAL
MODULE TO BRING IN CHANGE IN THE
BEHAVIOURAL PATTERNS IN WOMEN TO COMBAT
ANAEMIA
IMPACT OF NUTRITION HEALTH EDUCATION ON
NUTRITIONAL STATUS AND PERCEPTIONS AND
PRACTICES RELATED TO MID DAY MEAL,
SANITATION AND HYGIENE AMONG MODERATELY
AND SEVERELY THIN CHILDREN OF RURAL
INDUSTRIAL AREA OF VADODARA
AWARENESS OF FOOD LABELS AMONG COLLEGE
STUDENTS AND IMPACT OF A NUTRITION
EDUCATION MODULE ON THEIR FOOD CHOICES
IMPACT OF NUTRITION EDUCATION ON
MANAGEMENT OF KIDNEY STONES
EFFECT OF NUTRITION EDUCATION & NUTRITIONAL
ASSESSMENT OF CHILDREN SUFFERING FROM
CANCER
A SCHOOL-BASED, PEER LED INTERVENTION ON
DIABETES AWARENESS AND PREVENTION FOR
INDIAN ADOLESCENTS

FOOD SCIENCE AND NUTRITION FSN-P-060

FOOD SCIENCE AND NUTRITION FSN-P-061
FOOD SCIENCE AND NUTRITION FSN-P-062
FOOD SCIENCE AND NUTRITION FSN-P-063
FOOD SCIENCE AND NUTRITION FSN-P-064
FOOD SCIENCE AND NUTRITION FSN-P-065

FOOD SCIENCE AND NUTRITION FSN-P-066

FOOD SCIENCE AND NUTRITION FSN-P-067

FOOD SCIENCE AND NUTRITION FSN-P-068
FOOD SCIENCE AND NUTRITION FSN-P-069

NUTRITION EDUCATION, COMMUNICATION

NPR-P-002 & POLICY RESEARCH
NUTRITION EDUCATION, COMMUNICATION
NPR-P-003 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-004 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-005 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-006 & POLICY RESEARCH
NUTRITION EDUCATION, COMMUNICATION
NPR-P-007 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-008 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-009 & POLICY RESEARCH

RASHMI PATIL

NUTRITIONAL AWARENESS AMONG MALE

UNDERGRADUATE STUDENTS OF PANJAB
UNIVERSITY, CHANDIGARH
CURRICULUM BASED NUTRITION EDUCATION FOR
ADOLESCENTS (10-16 YEARS) - AN INCLUSIVE
APPROACH
THE REAL DEAL OF YOUR MEAL- A PULL STRATEGY
FOR UNHYGIENIC FOODS!
ASSESSMENT OF IQ LEVEL OF PRESCHOOL
CHILDREN WITH REGARD TO DHA
{DOCOSAHEXAENOIC ACID}.

BANASHANKARAMMA.U

AWARENESS AND CONSUMPTION OF

DOCOSAHEXAENOIC ACID RICH FOODS AND
DIETARY ASSESSMENT OF PRESCHOOL CHILDREN.

NUTRITION EDUCATION, COMMUNICATION

NPR-P-014 & POLICY RESEARCH

PREMAGOWRI .B

IMPACT ON DIET THERAPY ON NEWLY DETECTED

DIABETES WITH HYPERTRIGLYCERIDEMIA

NUTRITION EDUCATION, COMMUNICATION

NPR-P-015 & POLICY RESEARCH

HARJOT KAUR

DIVYA
DISHA

SNEHASREE
RICHA

C.PADMAVATHI1

CHINNU

KALPANA

SHEELA
KRISHNA

UTHIRA

MAHALAKSHMI
MANDALIKA
PRACHI

NUTRITION EDUCATION, COMMUNICATION

NPR-P-010 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-011 & POLICY RESEARCH
NUTRITION EDUCATION, COMMUNICATION
NPR-P-012 & POLICY RESEARCH

NUTRITION EDUCATION, COMMUNICATION

NPR-P-013 & POLICY RESEARCH

ASSESSING THE EFFECTIVENESS OF 'READ- B4-U-EAT'A MULTI-COMPONENT EDUCATIONAL KIT IN

PROMOTING THE USE OF FOOD LABEL INFORMATION
FOR FOOD CHOICES AMONG ADOLESCENTS IN A
SIMULATED SHOPPING SCENARIO
NUTRITION EDUCATION, COMMUNICATION
NPR-P-016 & POLICY RESEARCH
ADOLESCENT'S PERCEPTION TOWARDS HEALTH
APPEAL & HEALTH CLAIMS IN PACKET FOODS
NUTRITION EDUCATION, COMMUNICATION
NPR-P-017 & POLICY RESEARCH
KNOWLEDGE AND ATTITUDE OF PRE-PREGNANCY
MARRIED WOMEN AND PREGNANT WOMEN ON
BREAST FEEDING AND IMPACT OF INTERVENTION
PROGRAMME
NUTRITION EDUCATION, COMMUNICATION
NPR-P-018 & POLICY RESEARCH
EFFECT OF LIFESTYLE INTERVENTION ON POLY
CYSTIC OVARY SYNDROME AMONG COLLEGE
GOING GIRLS (19 TO 22 YEARS)
NUTRITION EDUCATION, COMMUNICATION
NPR-P-019 & POLICY RESEARCH
SOFTWARE ON OBESITY MANAGEMENT- A
NUTRITION EDUCATION TOOL FOR SCHOOL
CHILDREN
NUTRITION EDUCATION, COMMUNICATION
NPR-P-020 & POLICY RESEARCH
A STUDY ON THE FACTORS INFLUENCING
CONSUMPTION OF GREENS BY CHILDRENAMONG
RURAL AND URBAN PLACES IN MADURAI DISTRICT TAMILNADU
NUTRITION EDUCATION, COMMUNICATION
NPR-P-021 & POLICY RESEARCH
GENERAL STUDY OF ENERGY DRINKS AND ITS
IMPACT ON PUBLIC HEALTH
SPORTS NUTRITION
SPN-P-001
ASSESSMENT ON EATING BEHAVIOUR AND
MENSTRUAL HEALTH OF SELECTED FEMALE
ATHLETES IN COIMBATORE DISTRICT.
SPORTS NUTRITION
SPN-P-002
EFFECT OF FOOD IRON SUPPLEMENTATION ON THE
BIOCHEMICAL PARAMETERS AND PHYSICAL
FITNESS COMPONENTS OF SELECTED SPORTS
PERSON OF COIMBATORE
SPORTS NUTRITION
SPN-P-004
BODY COMPOSITION AND PHYSICAL FITNESS OF
ADULT MALE CRICKETERS
SPORTS NUTRITION
SPN-P-005
COMPOSITION OF PROTEIN SUPPLEMENTS- A WEB
BASED SURVEY
SPORTS NUTRITION
SPN-P-006