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Lecture objectives:
1. Define homeostasis.
2. Describe the components of a system in homeostasis, and distinguish
between negative and positive feedback mechanisms.
3. Discuss the homeostatic mechanisms involved in thermoregulation,
control of blood glucose level, and osmoregulation.
The word homeostasis describes the bodys ability to maintain relatively
stable internal conditions even though the external environment is
continuously changing. The term indicates a dynamic state of equilibrium, or a
balance in which the internal conditions vary but always within relatively
narrow limits.
The body demonstrates homeostasis when it is functioning smoothly, ie. when
its needs are being adequately met. Every organ system contributes to
homeostasis (plays a role in maintaining the constancy of the internal
environment). For instance, the concentration of vital nutrients in blood must
be sufficient (and constantly available for metabolic activity of tissues); heart
activity and blood pressure must be constantly regulated so that the blood is
pumped with adequate force to reach all body tissues. Metabolic wastes must
not be allowed to accumulate, and the body temperature must be specifically
controlled.
Various physiological mechanisms act to prevent harmful changes in the
composition of body fluids and the environment inside our cells. Maintaining
homeostasis is absolutely vital to an organisms survival, as homeostatic
imbalance (failure to maintain homeostasis) would lead to illness or even
death. Upon ageing, our body organs become less efficient, and our internal
conditions become less and less stable. These events result in an increased
risk of illness and lead to changes that we associate with ageing.
Feedback pathways
Specific organs and structures must communicate with each
other in response to changes in the body
Negative or positive mechanisms
Negative pathways keep levels of certain processes within a normal range
(egs. body temperature, blood pressure, blood pH, blood glucose level, blood
gases (oxygen and carbon dioxide), osmoregulation (water balance), etc.).
The product of the pathway inhibits or shuts down the original signal.
Sensory nerve
Receptor or Sensor
Effector
Eg. photoreceptor
Stimulus
Response
Hormones are:
organic substances
produced in small quantities
produced in one part of an organism (an endocrine gland)
transported by the blood system to a target
Hormone exerts a profound effect in the target tissue/organ.
The process in which a stimulus produces a response that opposes the
original stimulus is referred to as feedback inhibition.
Thermoregulation:
The part of the brain that monitors and controls body temperature is the
hypothalamus. The hypothalamus produces chemicals that signal cells
throughout the body to speed up their activities, which causes a gradual rise
in body temperature.
When internal temperature rises (eg. in a hot climate and during fever),
mechanisms are triggered to reduce the body temperature: vasodilation,
sweating, and conscious activity of the CNS (egs. remove excess clothing,
turn on fan/air conditioner, etc.) enable us to keep cool.
When internal temperature drops, mechanisms are activated to raise the body
temperature: shivering, piloerection, and conscious activities (via CNS to wear
more clothes, turn room-heater on, etc.).
Control of blood glucose level:
Cells need an exact level of glucose in the blood
Excess glucose gets turned into glycogen in the liver
Blood glucose level (BGL) is regulated by 2 hormones (from the
pancreas) called insulin and glucagon
When BGL rises beyond optimum range, insulin (secreted by -cells)
facilitates glucose uptake into target cells for cellular respiration. Excess
glucose is converted into glycogen (glycogenesis) and stored in liver and
skeletal muscles. Hence, BGL decreases to restore homeostatic range.
When BGL drops below threshold, glucagon (secreted by -cells) signals the
liver to break down glycogen into glucose (glycogenolysis) to raise BGL.
Osmoregulation:
When water content in body fluids starts becoming excessive, posterior
pituitary gland secretes less anti-diuretic hormone (ADH) - this causes
kidneys to excrete more water (therefore, water level drops in body fluids to
restore homeostasis).
When water content in body fluids decreases critically low, posterior pituitary
gland secretes more ADH making the kidneys conserve more water (so body
fluid level increases to restore homeostasis).
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