Argentine Red Sauce And Marinade Recipe - Food.

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Argentine Red Sauce and Marinade

By Dreamer in Ontario on May 27, 2008

Prep Time: 5 mins

Total Time: 5 mins

Yield: 1 cup

ABOUT THIS RECIPE

"This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a
wonderful sauce and marinade that's also called chimichurri rojo. To
marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs
you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before
grilling."

Photo by magpie diner

INGREDIENTS
1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

DIRECTIONS
1.Whisk all ingredients together in a bowl.
2.May be refrigerated in an airtight container for 1 week.

NUTRITION FACTS

Amount Per Serving

Total Fat 55.9g

Serving Size: 1 (89 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 533.0
Calories from Fat 503

Saturated Fat 7.7g

% Daily Value

Cholesterol 0.0mg

% Daily Value
86%
38%
0%

Sugars 1.2 g

94% Sodium 1181.8mg

Total Carbohydrate 10.5g
Dietary Fiber 4.4g
Sugars 1.2 g
Protein 2.7g

49%
3%
17%
4%
5%

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7/26/2016 3:34 PM