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DEPARTMENT OF ECONOMICS
ECO-111 BASIC MICROECONOMICS
Tutorial questions
Topic- 1 and Topic-2
1.
What is economics?
2.
3.
a)
b)
4.
Explain the reasons why every economy is faced with the basic
economic problem to answer five questions such as what to produce,
how to produce, for whom to produce, how to accommodate change
and how to promote progress?
5.
6.
Bread
(000 loaves)
Cloth
(000 metres)
Combination
A
B
C
D
E
0
1
2
3
4
10
9
7
4
0
a) With cloth on vertical axis (Y) and bread on the horizontal axis
(X), graph the above data using an appropriate scale to derive
Production Possibilities Curve (PPC)
b) What is opportunity Cost?
c) If the economy wants to move from combination B to the
combination C, what is the opportunity cost of producing one
million more loaves of bread?
d) Explain how the increasing opportunity cost is reflected in the
shape of the production possibilities curve.
7.
8.
9.
10.
11.
12.
What will each of the following have on the demand for shoes? Show
these effects graphically.
a) Bata shoes become fashionable.
b) Government workers have a higher income due to a generous
salary increment (assuming Bata shoes are normal goods).
c) The price of a substitute to Bata shoes, Nike shoes falls.
d) The consumers expect the price of Bata shoes to fall in the near
future (assuming they will still fashionable)
e) An increase in interest rates (assuming consumers are net
borrowers)
f) A reduction in income tax
13.
a)
b)
How will your demand for normal good change when your income
rises? How will your demand for normal good change when your
income falls? How do your answers change if the good is an inferior
good? Explain with the help of diagrams
15.
How will the demand for a good change when the price of its
substitute decreases? How will the demand for a good change when
the price of its complementary good falls? Explain with the help of
diagrams.
16.
17.
18.
19.
20.
Supply
Supply
Supply
Supply
21.
22.
23.
Elastic demand
Unit elastic
Inelastic demand
Perfectly elastic
Perfectly inelastic
24.
25.
a)
Quantity demanded
1
2
4
5
6
7
8
b)
c)
seller?
d)
27.
28.
29.
30.
Explain the following and give examples of products that are relevant
for each:
Immediate market
Short run market
Long run market
31.
32.
33.
What are regulated prices? Distinguish between price ceiling and price
floor
36. Explain, with the help of diagrams, the implications of price ceiling and
price floor for equilibrium quantity
37. Discuss the economic effects of rent ceiling and minimum wage or floor on
the supply and demand for houses and labour respectively in Gaborone.
2.
John runs a bakery firm. He hires one helper at P20, 000 per year, pays
annual rent of P5000 for his bakery, and spends P50, 000 for materials.
He has P75, 000 of his own funds invested in equipment (baking
machine, ovens etc.) that could earn him P7500 per year if alternatively
invested. He has been offered P35, 000 per annum to work as a baker for
a competitor. He estimates his entrepreneurial talents are worth P25,
000. Total annual revenue from bread sales is P190, 000. Calculate the
accounting profit and economic profit for Johns bakery firm.
3.
Make out the distinction between accounting profit and economic profit
4.
5. What is the law of diminishing returns? How is it relevant to the short run?
6. How does the change in the size of the variable factor (labour) in the short
run influence the shape of the TP, MP and AP curves?
7. Complete the table below:
Variable factor (labour)
0
T.P
0
AP
MP
1
2
3
4
5
6
7
8
a)
15
34
51
65
74
80
83
82
8. Explain the
production:
i.
ii.
iii.
TFC
TVC
TC
AFC
AVC
ATC
MC
P100
-
105
-
54
1
2
3
P50
-
160
180
150 -
4
5
67.5
-
20
13. What are the diseconomies of scale? What are the factors that bring
diseconomies of scale?
14. Why is the long run ATC Curve of a firm generally U shaped?
Use your knowledge of economies/diseconomies of scale to explain the
shape of the long-run average cost curve.
15. Why is the equality of Marginal Revenue and Marginal Cost essential for
profit maximisation in all market structures?
16. Explain the basic characteristics of a pure/perfect competitive market.
17.Under pure competition the demand curve of the individual firm is perfectly
elastic, why?
18.Why does the following situation arise under perfect competitive market?
Average Revenue (AR)= Marginal Revenue (MR) =Price (P)
Explain the factors that prevent the entry of other firms under monopoly.
24.
How do the entry barriers help the monopoly firm to derive economies of
scale?
8
25. Explain why the monopolists demand curve is downward slopping, causing
the MR curve to lie below it?
26. Why does demand curve of monopoly firm differ from that of pure
competitive firm?
27. The pure monopolist has no supply curve why?
28.
Discuss how a monopolist firm adjusts the price on the elastic and
inelastic segments of its demand curve in order to increase/maximise its
total revenue
30. The following data present the cost and revenue of a pure monopolist.
Quantit
y
Total
Revenue
1
2
3
4
5
6
7
8
9
10
P162
304
426
528
610
672
714
736
738
720
Total
Cost
A
R
MR
ATC
MC
Profit/Loss
P190
270
340
400
470
550
640
750
880
1030
32. How will the monopolist be able to charge different prices to different
consumers of similar goods and services in different markets? How does the
monopolist separate the markets?
33. Discuss the welfare effects of monopoly
10