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DOI 10.1007/s13721-014-0066-x
ORIGINAL ARTICLE
1 Introduction
Clinical treatments with interferon, natural compounds
such as Green tea, curcumin, resveratrol, genistein, ellagic
acid have been reported in all other cancers, such as lung,
prostrate, skin. Chronically infected HBV patients are
suffering from lack of a comprehensive and efficient antiviral treatment. Natural chemo preventive compounds,
their molecular targets and mechanisms of action has
already been reported (Amin et al. 2009), which may help
in further design and conduct of preclinical and clinical
trials. Therefore, it is crucial to ascertain more effective
compounds from natural resources, which reduce the
cytotoxic effects and work as effective anti-HBV drugs and
can be useful to treat hepatocellular carcinoma. AP-1
inhibition as target has been reported by few methods in
literature, but no evidence is available in reference to its
use in drug discovery process.
Anticancer activity of several natural compounds has
been experimentally proved in research study (Imai et al.
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by MarvinSketch (http://www.chemaxon.com/products/
marvin/marvinsketch/) (Table 1). All positions ortho, meta
and para on A and D ring (galloyl moiety) of EGCG
structure were chosen for group replacement (OH by OCH3
and OCOCH3).
2.2 Ligand preparation was done by Ligprep module of
Schrodinger maestro. During ligand preparation, atoms
range was set from 1 to 300 atoms and 150 rotatable
bonds for calculating scoring function. Rotatable groups
allowed rotation of receptor, hydrophobic atoms in ligands
and Van der Waals radii were scaled by 0.8 scaling factor
with less than 0.15 partial atomic charges as a threshold.
This was done to introduce flexibility in binding for nonpolar part of EGCG and their derivatives.
2.3 Protein preparation of AP-1 protein (1FOS) was
done by protein preparation wizard using selected amino
acid residues of AP-1 protein. File is imported in prepwizard and processed then bond order, H bonds, disulphide
bonds and cap termini are created. Water molecules are
from (heteroatom) HET groups in next
deleted up to 5 A
step. File is reviewed and modified. G and F chains of
EGCG protein were selected for docking after removing
water molecules at PH 7.03.0. Then, refinement takes
place followed by sampling water orientation and minimization. Optimization was performed using PROPKA at
PH 7.0. Interactive H-bond optimizer use PROPK then
current orientation is included and network is analysed.
Amino acid were analysed to avoid flip in protein. Amino
acids involved in flip were locked. Clusters are resorted to
less strict clashes. RC plot can be viewed and compared
before and after optimisation.
2.4 Receptor grid generation was done by Glide (Knoll
et al. 2004) selecting binding sites of AP-1 protein which is
targeted by natural compounds. To define active site,
centroid of selected residue can be taken from Q site finder
and ligand with XYZ coordinates. DNA-binding region of
AP-1 protein was selected for docking. Then grid is generated using Vander waal interactions and scaling factor
respectively. Ligand is identified to
were 1.0 and 0.25 A
Description
EGCG
Lupeol
Resveratrol
Ellagic acid
Genistein
Curcumin
Luteolin
Compound ID
65,064
259,846
445,154
5,281,855
5,280,961
969,516
5,280,445
Chemical formula
C22H18O11
C30H50O
C14H12O3
C14H6O8
C15H10O5
C21H20O6
C15H10O6
458.37172
426.7174
228.24328
302.19264
270.2369
368.3799
286.2363
XLogP3-AA
1.2
9.9
3.1
1.1
2.7
3.2
1.4
H-bond donar
H-bond acceptor
11
State
Solid
Solid
Solid
Solid
Solid
Solid
Solid
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Fig. 2 a Chemical structure of EGCG: Pyrogallol type structure and galloyl moiety. b Modification point shown by labels (R1R9). c Docked
view of EGCG with AP-1 protein showing H-bond interactions with SER 278, ARG 288 (F chain) and ASP 163, ASP 163, ASP 170 (G chain)
Derivatives EGCG06 to
EGCG15 were designed by
substituting acetyl group at
various positions
Derivatives
R1
R2
R3
R4
R5
R6
R7
R8
R9
EGCG
OH
OH
OH
OH
OH
EGCG01
OH
OH
NH2
OH
OH
EGCG02
OH
OH
NH2
OH
OH
EGCG03
OH
OH
NH2
OH
OH
OH
EGCG04
OH
OH
OH
OH
OH
OH
EGCG05
OH
OH
OH
OH
OCH3
EGCG06
OH
OH
OH
OH
OCOCH3
EGCG07
OH
OH
OH
OCOCH3
OH
EGCG08
OH
OH
OCOCH3
OH
OH
EGCG09
OH
OH
OH
OCOCH3
OCOCH3
EGCG10
OH
OH
OCOCH3
OCOCH3
OCOCH3
EGCG11
OH
OCOCH3
OCOCH3
OCOCH3
OCOCH3
EGCG12
OCOCH3
OCOCH3
OCOCH3
OCOCH3
OCOCH3
EGCG13
OH
OCOCH3
OH
OH
OH
EGCG14
OH
OCOCH3
OCOCH3
OH
OH
EGCG15
OCOCH3
OCOCH3
OH
OCOCH3
OH
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S.
no.
Natural
compounds
Natural sources
Energy
(kcal/
mol)
No. of
H-bonds
EGCG
-7.97
Luteolin
-5.78
3
4
Curcumin
Genistein
2
4
Ellagic
acid
-5.33
Resveratrol
-5.03
Lupeol
-4.04
No significant interaction
Betulinic
acid
Lycopene
-3.59
No significant interaction
0.29
No significant interaction
-5.67
-5.59
Table 4 Amino acids residues of AP-1 protein involved in interactions with EGCG derivatives, minimum free energy and hydrogen bonds
corresponding to each derivative are given
Derivative
Energy (kcal/mol)
No. of H-bonds
EGCG01
-7.10
EGCG02
-5.70
EGCG03
-6.00
EGCG04
-6.50
EGCG05
-6.30
ASP 163(G), ASP 170(G), ARG 281(F), SER 278(F), ARG 288(F)
EGCG06
-5.20
EGCG07
EGCG08
-5.30
-5.70
5
6
EGCG09
-5.70
ASP 170(G), LYS 277(F), ARG 281(F), GLU 284(F), ARG 288(F)
EGCG10
-5.70
EGCG11
-5.90
EGCG12
-5.20
EGCG13
-5.70
ASP 163(G), SER 278(F), ARG 281(F), GLU 284(F), ARG 288(F)
EGCG14
-6.00
EGCG15
-5.60
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Fig. 4 Docking of derivative with AP-1 protein a docked view of EGCG05 with AP-1 protein, b docked view of EGCG15 with AP-1 protein
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CNS
QPlogBB
EGCG
-2
-4,209
QPlogKhsa
-0.450
QPPMDCK
0.264
QPPCaCo
0.938
Curcumin
-2
-2.256
81.999
-0.026
64.457
151.758
Resveratrol
-2
-1.286
82.317
-0.172
124.988
280.045
Luteoline
Genistein
-2
-2
-1.910
-1.314
3
3
62.050
76.823
-0.205
-0.099
17.333
73.252
45.023
170.821
1.970
3,337.460
5,848.270
-0.663
2.663
7.958
Lupeol
Ellagic acid
1
-2
0.238
-2.396
123
100.00
35.420
4 Conclusion
The inhibitory effect of EGCG against AP-1 protein has been
studied by few researchers. EGCG obtained from green tea
can be used as lead molecule to further design potential
candidate drugs for liver cancer by a series of chemical
modification in the functional group of EGCG. In present
Derivatives
CNS
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QPlogBB
Human oral
absorption
% Human oral
absorption
QPlogKhsa
QPPMDCK
66
QPPCaCo
EGCG01
-2
-4.373
0.000
-0.493
0.260
0.925
EGCG02
-2
-4.075
6.090
-0.328
0.474
1.163
EGCG03
-2
-4.672
0.000
-0.483
0.144
0.534
EGCG04
-2
-4.676
0.000
-0.426
0.148
0.549
EGCG05
-2
-3.806
12.716
-0.244
0.909
2.945
EGCG06
-2
-3.827
0.000
-0.330
0.924
2.990
EGCG07
-2
-4.286
0.000
-0.312
0.496
1.680
EGCG08
-2
-4.414
0.000
-0.303
0.391
1.350
10.193
EGCG09
-2
-3.147
10.559
-0.276
3.480
EGCG10
-2
-3.148
23.319
-0.223
2.797
8.327
EGCG11
EGCG12
-2
-2
-3.518
-3.136
2
2
26.288
32.713
-0.227
-0.310
3.419
7.047
10.029
19.579
EGCG13
-2
-4.321
0.000
-0.301
0.386
1.333
EGCG14
-2
-4.569
0.000
-0.219
0.435
1.488
EGCG15
-2
-4.528
12.600
-0.180
0.712
2.348
Compounds
Mutagenic
Tumorigenic
Irritant
Reproductive effect
Drug likeness
Drug-score
Lycopene
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
-2.2
0.11
Betulinic acid
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
-4.44
0.15
Lupeol
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
-8.04
0.13
Resveratrol
Mutagenic
Non-tumoriginic
Non-irritant
No
-3.25
0.16
Ellagic acid
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
-1.6
0.51
Genistein
Mutagenic
Tumoriginic
Non-irritant
No
1.16
0.17
Curcumin
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
-3.27
0.42
Luteolin
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.9
0.84
EGCG
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.58
0.7
10
EGCG01
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.44
0.67
11
12
EGCG02
EGCG03
Non-mutagenic
Non-mutagenic
Non-tumoriginic
Non-tumoriginic
Non-irritant
Non-irritant
Confirmed
Confirmed
-0.71
0.72
0.51
0.63
13
EGCG04
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
0.53
0.62
14
EGCG05
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
2.36
0.71
15
EGCG06
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
0.78
0.58
16
EGCG07
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
0.78
0.58
17
EGCG08
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.02
0.6
18
EGCG09
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.27
0.43
19
EGCG10
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.27
0.37
20
EGCG11
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.27
0.31
21
EGCG12
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.27
0.26
22
EGCG13
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.62
0.63
23
EGCG14
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.02
0.52
24
EGCG15
Non-mutagenic
Non-tumoriginic
Non-irritant
Confirmed
1.27
0.37
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study, some natural compounds were taken into consideration and their inhibitory role against AP-1 protein was
evaluated by computational methods. Lupeol, betulinic acid
lycopene do not show good affinity or hydrogen bonding
interactions to AP-1 protein. Derivative EGCG05 shows
greater affinity with ASP 163, ASP 170, SER 278, ARG 281,
and ARG 288 with eight hydrogen bonds towards AP-1
protein and a free energy complex of -6.30 kcal/mol. One of
acetylated derivative EGCG15, made by replacing OH group
OCOCH3 at R2, R4 and R7 position also shows better affinity
than other derivatives and binds at amino acid ASP 163(G),
SER 278(F), LYS 282(F), ARG 288(F) with six hydrogen
bonds and -5.60 kcal/mol energy. Substitution of OH group
by OCOCH3 at various positions of EGCG leads to increase
in bioavailability. Substitution by OCH3 leads to slight
increment of 6 % in oral absorption. Substitution by NH2
group leads to no changes in oral absorption or bioavailability. This may lead to inhibition of AP-1 protein which
down regulates p53 and PTEN gene. These genes are tumour
suppressor gene and their down regulation is fundamental
cause of liver cancer. This study indicates that inhibition of
AP-1 protein by EGCG acetylated derivative may be
achieved by targeting interacted amino acids.
References
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cancer prevention with natural compounds. J Clin Oncol
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Auger C, Mullen W, Hara Y, Crozier A (2008) Bioavailability of
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Barthelman M, Bair WB 3rd, Stickland KK, Chen W, Timmermann
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Benn J, Su F, Doria M, Schneider RJ (1996) Hepatitis B virus HBx
protein induces transcription factor AP-1 by activation of
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Mackman N, Ziegler R, Nawroth PP (1997) The dietary pigment
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