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Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529 Japan
Department of Applied Biological Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan
a r t i c l e
i n f o
Article history:
Received 4 August 2016
Received in revised form 23 September
2016
Accepted 24 September 2016
Available online xxxx
Keywords:
Glycoside hydrolase family 63
Inverting mechanism
Skew-boat conformation
Glucosylgalactose
Cremer-Pople
Conformational itinerary
a b s t r a c t
Glycoside hydrolases are divided into two groups, known as inverting and retaining enzymes, based on
their hydrolytic mechanisms. Glycoside hydrolase family 63 (GH63) is composed of inverting
a-glycosidases, which act mainly on a-glucosides. We previously found that Escherichia coli GH63
enzyme, YgjK, can hydrolyze 2-O-a-D-glucosyl-D-galactose. Two constructed glycosynthase mutants,
D324N and E727A, which catalyze the transfer of a b-glucosyl fluoride donor to galactose, lactose, and
melibiose. Here, we determined the crystal structures of D324N and E727A soaked with a mixture of
glucose and lactose at 1.8- and 2.1- resolutions, respectively. Because glucose and lactose molecules
are found at the active sites in both structures, it is possible that these structures mimic the enzymeproduct complex of YgjK. A glucose molecule found at subsite 1 in both structures adopts an unusual
1
S3 skew-boat conformation. Comparison between these structures and the previously determined
enzyme-substrate complex structure reveals that the glucose pyranose ring might be distorted immediately after nucleophilic attack by a water molecule. These structures represent the first enzyme-product
complex for the GH63 family, as well as the structurally-related glycosidases, and it may provide insight
into the catalytic mechanism of these enzymes.
2016 Elsevier Inc. All rights reserved.
1. Introduction
Glycoside hydrolases (GHs) are enzymes that catalyze the
hydrolysis of the glycosidic linkages found in various carbohydrates, and these enzymes play a role in both their synthesis and
degradation. To date, GHs have been classified into 129 families
(GH1GH135, among which six families have been deleted) by
their primary sequence identity, and these data are summarized
in the Carbohydrate-Active Enzymes (CAZy) database (http://
www.cazy.org) (Lombard et al., 2014).
The catalytic mechanisms of GHs are generally divided into two
types, the inverting and retaining mechanisms, based on the
anomeric configurations of their products (Koshland, 1953). Both
mechanisms typically use a pair of carboxylate residues, that is,
either aspartate or glutamate residues, for catalysis, and involve
oxocarbenium ion-like transition states (reviewed in Rye and
http://dx.doi.org/10.1016/j.jsb.2016.09.015
1047-8477/ 2016 Elsevier Inc. All rights reserved.
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
Fig. 1. Catalytic mechanism for glycoside hydrolases. (A) Inverting a-glycoside hydrolase, (B) retaining a-glycoside hydrolase, and (C) glycosynthase derived from
a-glycosidase.
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
revealed that the catalytic domain largely adopts two conformations, the open and closed forms, the latter of which was induced
by Glc1,2Gal binding at the active site. In the present study, we
determined the crystal structures of D324N in complex with
glucose and lactose (D324N-Glc-Lac) and E727A in complex with
glucose and lactose (E727A-Glc-Lac) to further investigate the
substrate specificity and the catalytic mechanism of EcYgjK. These
structures show, for the first time, the enzyme-product complex
and the distortion of glucose at subsite 1 among the GH-G and
GH-L enzymes.
2. Materials and methods
2.1. Preparation and crystallization of EcYgjK mutants
Two glycosynthase mutants of EcYgjK, D324N and E727A, were
expressed and purified as described previously (Miyazaki et al.,
2013). Briefly, the enzymes were expressed in Escherichia coli
BL21(DE3) and purified by hydrophobic interaction chromatography (HiPrep 16/10 Phenyl FF High-Sub column; GE Healthcare,
Little Chalfont, Buckinghamshire, UK), anion-exchange chromatography (HiLoad 16/10 Q-Sepharose HP column; GE Healthcare), and
gel-filtration chromatography (HiPrep 26/60 Sephacryl S-200 HR
column; GE Healthcare). Protein purity was analyzed by
SDS-PAGE, and concentration was determined by measuring absorbance at 280 nm based on the theoretical absorption coefficient
(1 mg mL 1 = 2.13) calculated by ExPASy ProtParam (http://
web.expasy.org/protparam/) (Gasteiger et al., 2005). The purified
enzymes were then crystallized using the hanging-drop vapor
diffusion method, as described previously (Miyazaki et al., 2013).
Table 1
Data collection and refinement statistics.
Data collection
Beamline
Wavelength ()
Space group
Cell dimensions
a ()
b ()
c ()
b ()
Resolution range ()
Measured reflections
Unique reflections
Completeness (%)
I/r(I)
Rmerge
Refinement statistics
Rwork
Rfree
RMSD
Bond lengths ()
Bond angles ()
Number of atoms
Protein
Ligand
Metal ion
Water
Average B (2)
Protein
Ligand
Metal ion
Water
Ramachandran plot
Favored (%)
Outliers (%)
PDB codes
D324N-Glc-Lac
E727A-Glc-Lac
PF AR-NW12A
1.0000
P21
PF AR-NW12A
1.0000
P21
57.4
136.9
81.5
100.7
501.80 (1.861.80)
372,040
110,133
96.8 (90.8)
32.3 (7.2)
0.050 (0.197)
56.7
137.1
81.6
100.0
502.20 (2.282.20)
213,809
60,457
97.3 (91.1)
21.9 (6.0)
0.084 (0.297)
0.149
0.187
0.154
0.208
0.009
1.183
0.009
1.304
12,158
70
5
1286
12,176
70
4
688
15.2
17.8
20.0
26.4
32.6
34.9
35.2
33.0
96.8
0
5CA3
95.8
0
5GW7
The values for the highest resolution shells are given in parentheses.
3. Results
3.1. Structures of glycosynthase mutants in complexes with glucose
and lactose
To further clarify the catalytic mechanism of EcYgjK hydrolysis
and glycosynthase activity, the crystal structures of D324N and
E727A in complex with both glucose and lactose, D324N-Glc-Lac
and E727A-Glc-Lac, respectively, were determined. In each case,
the crystals were soaked in solution containing glucose and
lactose, and they diffracted to 1.80 and 2.10 resolutions, respectively. Both belong to the space group P21 and contain two molecules (named Mol-A and Mol-B) in the asymmetric unit, similar
to the previously determined EcYgjK crystal structures (Kurakata
et al., 2008; Miyazaki et al., 2013). The electron density maps (2|
Fo| |Fc|) for both complexes contoured at 1 r show continuous
density for almost all amino acid residues. The structure of EcYgjK
consists of two domains, the b-sandwich N-domain and the
(a/a)6-barrel A-domain, which contains the active site, and they
are connected by a two-helix linker. In both structures, clear
electron density associated with the ligands was observed in the
Mol-A and Mol-B active sites: a lactose molecule is located at
subsites +1 and +2 in each active site of the all structures, whereas
a glucose molecule is bound to subsite 1 in D324N-Glc-Lac Mol-B
and in E727A-Glc-Lac Mol-A and Mol-B. The electron density for
glucose was not clear in D324N-Glc-Lac Mol-A.
The catalytic A-domain of EcYgjK adopts two conformations, an
open and closed form, and the latter is induced by occupation of
both subsite 1 and +1 with the substrate Glc1,2Gal (Miyazaki
et al., 2013). The A-domain in E727A complexed with Glc1,2Gal
(E727A-Glc1,2Gal, PDB 3W7W) adopts the closed form, whereas
those in the other structures (PDB 3D3I, 3W7S, 3W7T, 3W7U,
and 3W7X), in which the ligands do not occupy both subsites 1
and +1, adopt the open form. The root mean square deviations
(RMSDs, average values of Mol-A and Mol-B for Ca atoms) between
the A-domains of D324N-Glc-Lac and E727A-Glc1,2Gal, and
between those of E727A-Glc-Lac and E727A-Glc1,2Gal, were
0.329 and 0.382 , respectively. In contrast, the RMSDs between
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
Fig. 2. Active sites of D324N-Glc-Lac and E727A-Glc-Lac. (A and B) D324N-Glc-Lac Mol-A, (C and D) D324N-Glc-Lac Mol-B, (E and F) E727A-Glc-Lac Mol-A, (G and H)
E727A-Glc-Lac Mol-B. (A, C, E and G) Stereo views of the active sites. Side chains of residues around the active site and the main chains of Asn384 and Gly399, as well as
ligands, are shown in stick models. Hydrogen bonds are indicated by black dashed lines. Amino acid residues, glucose, and lactose are colored in yellow, green, and cyan,
respectively. The catalytic residues Asp501 and Glu727(Ala) are highlighted in red. (B, D, F and H) Stereo views of the |Fo| |Fc| omit maps for the ligands. The difference
Fourier maps are calculated excluding the ligands, and the resulting |Fo| |Fc| omit maps (blue mesh) are contoured at 3.0 r.
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
Fig. 2 (continued)
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
Glc1,2Gal in E727A-Glc1,2Gal, and O2 of Gal +1 is pointed to subsite 1. It has been demonstrated that the EcYgjK glycosynthase
can transfer b-GlcF to lactose as well as to galactose (Miyazaki
et al., 2013), and therefore O2 of Gal +1 is the most likely target
of glucosylation by the EcYgjK glycosynthase.
4. Discussion
The conformational changes that occur during the hydrolytic
reaction have been reported in a variety of GHs and are called
the conformational itinerary (Speciale et al., 2014). It was proposed
that the reactions of inverting and retaining GHs undergo the following two and three steps, respectively: substrate-bound (namely
Michaelis complex), covalent intermediate (if retaining GH), and
product-bound, and there are oxocarbenium ion-like transition
states between each step. Because the conformational itineraries
cannot be directly observed, structures complexed with substrate
analogues and inhibitors, which mimic the sugar conformation in
those steps, are often analyzed using X-ray crystallography.
Michaelis complexes have been also obtained using inactive
mutants in complex with substrates.
In the present study, we found that a glucose at subsite 1 in
Mol-B of both E727A-Glc-Lac and D324N-Glc-Lac was distorted
to a 1S3 skew-boat conformation. GHs acting on b-glycosidic
linkages generally require a large distortion of the sugar at
subsite 1 to change the glycosidic bond (C1O) to a pseudoaxial position (Davies et al., 2012). Additionally, sugar distortion
at subsite
1 was found in a crystal structure of GH14
b-amylase, an inverting a-glycoside hydrolase. In the structure of
soybean b-amylase maltose complex, two maltose molecules are
bound in subsites 2 to 1 and in subsites +1 to +2, and the pyranose ring at subsite 1 forms a boat or half-chair conformation
(Hirata et al., 2004).
The 1S3 skew-boat conformation was found in the covalent
intermediates of retaining GH-D clan (GH27 and GH31) enzymes
(Lovering et al., 2005; Guce et al., 2010; Larsbrink et al., 2012)
and Michaelis complexes of retaining GH5 endoglucanases
(Davies et al., 1998). Superimposition of Glc 1B of D324N-GlcLac with the covalent intermediates of E. coli GH31 a-xylosidase
YicI (PDB 1XSK) (Lovering et al., 2005) and Cellvibrio japonicus
GH31 a-transglucosylase CjAgd31B (PDB 4BA0) (Larsbrink et al.,
2012) shows that the pyranose conformations of the ligands are
almost identical to each other (Fig. 3). In the covalent intermediate
structures of GH31 enzymes, the anomeric carbon forms a covalent
bond with each catalytic nucleophile in a pseudo-axial orientation
(Fig. 3B and C). Conversely, O1 of Glc 1 in D324N-Glc-Lac is in a
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
Fig. 5. Proposed mechanisms for hydrolysis (A), glycosynthase reaction (B), and conformational itinerary (C) in GH63 a-glycosidase. The hydrogen bonds are shown in dotted
lines (A and B). The proposed conformational trajectory of GH63 enzymes is indicated as a grey double-headed arrow and the pyranose ring configurations are highlighted in
red.
Acknowledgements
The authors thanks to Dr. Shinya Fushinobu for providing the
CremerPople parameter calculator. This work was supported, in
part, by a Grant-in-Aid for Scientific Research (T.T., No.
16K07687; T.M., No. 25-7279) and a Research Fellowship (T.M.)
from the Japan Society for the Promotion of Science. This work
has been performed under the approval of the Photon Factory
Program Advisory Committee (Nos. 2014G512 and 2016G013).
Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015
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Please cite this article in press as: Miyazaki, T., et al. Crystal structure of the enzyme-product complex reveals sugar ring distortion during catalysis by
family 63 inverting a-glycosidase. J. Struct. Biol. (2016), http://dx.doi.org/10.1016/j.jsb.2016.09.015