Escolar Documentos
Profissional Documentos
Cultura Documentos
DOI 10.1007/s11250-009-9323-x
ORIGINAL PAPER
Introduction
Village poultry is still an important economic activity
and a source of food in developing countries (Alders
and Pym 2008). Reducing the cost of poultry feeding
by using local feed resources was identified as the
highest priority in Pacific Island countries by the
South Pacific Islands consultation in December 2003.
The smallholder village poultry sector in the South
Pacific comprise about 113,000 families with an
average of 10 birds producing eggs and meat for local
consumption and for sale in local markets. Improving
the use of local feedstuffs is seen as the best option to
improve current low levels of production that are
unable to meet the increasing demand for eggs and
chicken meat. Feed ingredients for use in poultry diets
represent the greatest single production cost.
The Pacific Country smallholders keep chickens
for selling eggs and live birds in local markets. The
sale of chickens is one of the major sources of
income. For example, in the Solomon Islands (SI)
21,000 families (about 40% of the rural population)
(estimated) currently keep birds for eggs and chicken
meat. There is a wide variety of local feed resources
which could be more effectively utilised to improve
the productivity of these village poultry production
systems. With an average of 30% of infants under-
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Nusamaheri, Tanhuka, Nusamahiri, Tanuhuka, Damidami and Nusamari in Western Province and Fuliauladoa, Gwunafiu, Busurata, Lalita, Bialau and Kwalo
in Malaita Province.
Results
Sex and Age For the 84 surveyed farmers, 56% were
male and 44% were female. The ages of surveyed
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Percentage (%)
27
22
16
Predators
11
Stealing
Disease
Other (no house, no fence or no chickens)
Income from keeping chickens Sale of chicken products is a secondary source of income for 41% of
households while eggs were 21%. However, for 33% of
households who earn income from eggs only, 2% found
it an important source of income, while 21% said it was
an occasional source of income.
Keeping village chickens In the previous 12 months,
62% of the surveyed farmers had kept village chickens.
The reasons for farmers not keeping chickens were
listed in Table 1.
83% of surveyed farmers would like to start
keeping village chickens, 8% of the farmers had no
interest while 9% of the farmers did not respond.
Number of birds kept Production was very difficult to
ascertain because 98% of the farmers did not keep
records. Total numbers of chickens kept by the
respondents ranged from 153, number of hens kept
ranged from 030, rooster numbers ranged from 010
and young chicks kept ranged from 041. The
numbers of chickens kept were increasing for 60%
of households and decreasing for 32% of households.
The number of chickens sold in the year of the survey
ranged from 020. Numbers of chickens shared with
others ranged from 012.
Housing Use of houses for keeping chickens was
high (67%). Other areas where chickens spent time
were in trees (13%), in the kitchen (4%) and under the
house (4%). When asked where the chickens roost,
the surveyed farmers said chickens roosted in the
trees (38%), in the chicken house (20%) and a
combination (25%) of two of these locations (chicken
house, trees, in home and on the ground).
Building of poultry houses was generally not a
cash cost for households. Most raw materials (79%)
to build a poultry house were collected locally by
3
13
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Percentage (%)
Wall material
Percentage (%)
Floor Materials
Percentage (%)
Leaf
59
Bamboo
36
Earth
50
Tin
14
Bush sticks
14
Timber
20
Cement
43
Bamboo
Bamboo
Wire
Cut timber
Other materials
Bush sticks
Palm trunk
Other materials
Other materials
5
20
60
Method
Percentage (%)
30
42
20
Cook
13
10
Mix
50
40
0
Food
scraps
Coconut
- fresh
White
ants
Free
ranging
Copra
meal
Fish
meal
Mill run
Dry
Other
27
Percentage (%)
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90
80
70
60
50
40
30
20
10
0
Home
consumption
Social status
Cash income
other
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The aim of this survey was to obtain basic information on the current village poultry production system
in SI and farmer attitudes to assess the possibility to
use local feed to reduce feed cost and increase the
profitability. Results showed that village poultry
production in SI has low production and low input,
a similar result reported by Dessie and Ogle (2001) in
Ethiopia. The most important income for farmers in
SI was from garden products; less important was
chicken and egg production. This indicates that
village poultry production is still conducted on a
small scale (Parker 2008; Aklilu et al. 2007). This
may be because of lack of training and support, access
to feed, market and chickens and lack of skill to
manage chickens. The most frequent problem of no
access to feed and birds appears to relate to problems
with breeding/multiplication of poultry and lack of
start up stock in the SI. There was also a desire to
import broiler or layer chickens fed on commercial
feed as this has been the most prevalent model of
poultry improvement to date although it has not
generally been successful away from urban centres
due to the difficulties of transport of inputs and the
cash flow required. The second most important reason
for not keeping poultry was lack of skill (22%).
However, village poultry enterprises require less
space and lower inputs such as cheap housing
materials and reduced requirement for labour. Common house material is leaf, but it may not be suited
for some areas. For example, on the Weather Coast
and in bush areas of Malaita leaf rots faster and is less
readily available than in many other areas of SI. This
factor may partly account for the increased desire to
use iron roofing despite it having a much higher cost.
There is a high (67%) rate of use of poultry housing
but good management of birds is lacking. For
example 64% do not provide water and only 17%
confine chickens for brooding. This indicates that
more training is required by villagers in management
and husbandry skills rather than financial support for
establishing a poultry house. Most poultry houses
Discussion
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References
Aklilu, H.A., Almekinders, C.J.M., Udo, H.M.J. and Van der
Zijpp, A.J., 2007. Village poultry consumption and
marketing in relation to gender, religious festivals and
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market access. Tropical Animal Health and Production,
39, 165-177.
Alders, R.G. and Pym, R.A.E., 2008. Village poultry: still
important to millions eight thousand years after domestication. In: Proceedings of XXIII Worlds Poultry Congress
2008. Worlds Poultry Science Association. Brisbane,
Australia. Book of Abstracts, Supplement of the Worlds
Poultry Science Journal, 64 supplement 2, 100.
Dessie, T. and Ogle, B., 2001. Village poultry production
systems in the central highlands of Ethiopia. Tropical
Animal Health and Production, 33, 521-537.
Gueye, E.F., 1998. Village egg and fowl meat production in
Africa. Worlds Poultry Science Journal, 54, 73-86.
Halima, H., Neser, F.W.C. and Van Marle-Koster, E., 2007.
Village-based indigenous chicken production system in