TOURISM & HOSPITALITY MANAGER

DESCRIPCIN DEL CAMPO LABORAL

The work field for the Tourism & Hospitality Manager are in management
and administration positions, both locally and internationally, with
different types of enterprises of the tourism industry: hotels, Bed &
Breakfast, hostels, restaurants, cruises, convention centers, catering
and events, tour operators, wholesale and travel agencies, public
administration and municipalities, tourist information and promotion
offices, consultancies, air transportation enterprises, rent a cars; as well
as, be able to undertake its own business venture.

PROPSITO DE LA CARRERA
DESCRIPCIN DEL PERFIL DE EGRESO
The Tourism & Hospitality Manager at the end of their studies will be
to use, design, develop, manage and trade tourist products based on
international standards.
He/She should be able to receive and serve multicultural customers,
in his/her language, English and Portuguese, aiming at satisfying their
existing and potential needs on the basis of current standards.

COMPETENCIAS DEL PERFIL DE EGRESO

Puedes revisar las competencias de especialidad y las genricas en
www.duoc.cl
REQUISITOS DE INGRESO
Rendir y aprobar examen de ingls bsico
SEDES DONDE SE IMPARTE
Antonio Varas and Valparaso.

He/She should be able to develop new tourism and hospitality

projects on sustainable basis and complying with the best practices
of corporate and social responsibilities according to the Code of Ethics
for Tourism of the WTO
Duoc UC educational programs promote personal development,
awareness of transcendent dignity, and commitment to people and
society, integrating ethics, Christian values and the development of
the necessary competence for todays world.

FULL
ENGLISH

Infrmate en www.duoc.cl de las jornadas en que se dicta esta carrera

segn cada sede (diurno y vespertino).

NOMBRE CARRERA

MODALIDAD DE ENSEANZA

TTULO

Tourism & Hospitality Manager

Tourism & Hospitality

PRIMER AO

TOUR GUIDE CERTIFICATE

SEGUNDO AO

TOTAL CRDITOS CARRERA

384

Face to face

TERCER AO

CUARTO AO

RECEPTIONIST & HOUSEKEEPER

CERTIFICATE

RESERVATIONS & BSP AGENT

CERTIFICATE

MARKETING & SALES AGENT

CERTIFICATE

MEETING & CONVENTION

MANAGER CERTIFICATE

DIMENSIONS OF
TOURISM

TOURISM
DEVELOPMENT

BASIC MANAGEMENT
PROCEDURES

MANAGEMENT
PROCEDURES

HOSPITALITY & TOURISM

MARKETING

MEETING & CONVENTION

MANAGEMENT

CHILEAN HERITAGE &

DESTINATIONS

CHILEAN ATTRACTIONS,
SERVICES &
PRODUCTS

WORLD ATTRACTIONS,
SERVICES & PRODUCTS

BANK SETTLEMENT
PLAN (BSP)

HOSPITALITY & TOURISM

SALES STRATEGIES

QUALITY CONTROL

TOURISM & HOSPITALITY

PROJECT ASSESSMENT

GDS & INTERNET I

WORLD HERITAGE &

DESTINATIONS

FOOD & BEVERAGE

LAW & SECURITY FOR

TOURISM

CUSTOMER
RELATIONSHIP
MANAGEMENT

REVENUE
MANAGEMENT

GDS & INTERNET III

REFRESHMENT

GUIDING & CUSTOMER

SERVICE

FRONT OFFICE &

HOUSEKEEPING

GDS & INTERNET II

ADVANCED ENGLISH

ESP
TOURISM

ESP
TOURISM II

INTERMEDIATE
ENGLISH

GRADUATION
PORTFOLIO

PORTUGUESE I

PORTUGUESE II

PORTUGUESE III

Level I to V

ALGEBRA

INTERNSHIP I
MATHEMATICS
FUNDAMENTALS
COMUNICACIN
ESCRITA

STATISTICS

INTERNSHIP II

Level I to II
COMUNICACIN
ORAL

PHYLOSOPHICAL
ANTROPOLOGY

ETHICS

INNOVATION AND
ENTREPRENEURSHIP

PROFESSIONAL ETHICS

INNOVATION PROJECTS

OPTIONAL COURSES
CHRISTIAN FAITH FUNDAMENTALS
Minor Degree: it requires approval of all courses to the left of the
dotted line plus internship II and the graduation portfolio.

Los colores de las asignaturas indican su relacin con tipos de competencias:

Especialidad

Bsicas y Empleabilidad

Formacin Valrica

Level I to VII

Formacin Complementaria

Certificacin