Escolar Documentos
Profissional Documentos
Cultura Documentos
58,0
1,8
5,3
360,0
313,0
47,0
0,3
Leche
madura
70,0
1,0
7,3
171,0
129,0
4,0
0,9
-126
----57
121
21
163
33
105
--148
52
-169
-10
2,9
52,0
49,0
110,0
5,0
196,0
27,0
31,0
67,0
110,0
79,0
19,0
44,0
89,0
54,0
58,0
25,0
38,0
90,0
8,0
30,0
4,2
1,8
3,8
6,2
8,8
36,6
6,8
-10,2
27,0
5,8
8,6
21,0
8,0
35,5
7,2
1,0
2,9
16,0
Calostro
Diettica Infantil
Docente encargado de asignatura: Constanza Mosso
Docente encargado de laboratorio: Daniel Gaete Rivas
Componente
Otros compuestos
Casena (mg)
-Lactoalbmina
Lactoferrina (mg)
IgA (mg)
Cretinina (mg)
Vitaminas liposolubles
Vitamina A (ER) (ng)
Beta caroteno (ng)
Vitamina D (ng)
Vitamina E (tot. tocoferol) (ng)
Vitamina K (ng)
Vitaminas hidrosolubles
Tiamina (ng)
Rivoflavina (ng)
Niacina (ng)
Ac. Flico (ng)
Vitamina B6 (ng)
Biotina (ng)
cido pantotnico (ng)
Vitamina B12 (ng)
cido ascrbico (ng)
Minerales
Calcio (mg)
Magnesio (mg)
Sodio (mg)
Potasio (mg)
Cloro (mg)
Fsforo (mg)
Azufre (mg)
Elementos Traza
Cromo (ng)
Cobalto (ng)
Cobre (ng)
Flor (ng)
Yodo (ng)
Fierro (ng)
Manganeso (ng)
Niquel (ng)
Zinc (ng)
Calostro
Leche
madura
140,0
218,0
330,0
364,0
--
187,0
161,0
167,0
142,0
3,3
89,0
112,0
-1280,0
0,3
47,0
23,0
0,4
315,0
0,2
15,0
25,0
75,0
-12,0
0,1
183,0
200,0
4,4
16,0
35,0
200,0
5,2
28,0
0,6
225,0
6,0
4,0
23,0
3,4
48,0
74,0
91,0
14,0
22,0
8,0
3,0
15,0
58,0
40,0
15,0
14,0
--46,0
-12,0
45,0
--540
39,0
1,0
35,0
7,0
7,0
40,0
0.4-1.5
2,0
166