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UNDATI O
ED AND
PLI
N
AP
AL SCIE
NC
UR
AT
2008
INTRODUCTION
Rice is cultivated in 113 countries and it is the staple
food of more than 50 percent population of the world.
About 90 percent rice area exists in Asia (Das, 2012).
India with highest area under the crop is the second
largest producer of rice in the world after China but
ranks 35th with respect to its productivity (Mohanty et
al., 2008). The average rice yield in India is only 2.09
t/ha, as compared to 6.58 t/ha in Japan and world
average of 3.91 t/ha (Dinesh and Shivay, 2007). Rice is
cultivated in almost all the states of India but most of
its cultivation is concentrated in the river valleys,
deltas of rivers and coastal plains. The main rice
producing states are Tamil Nadu, West Bengal,
Andhra Pradesh, Bihar, Punjab, Orissa, Uttar Pradesh,
Karnataka, Assam and Maharashtra (Mohanty et al.,
2008).
During various rice cultivation operations agriculture
workers are suffered with high physical strain and
fatigue. In overall paddy cultivation process manual
rice transplanting operation is one of the drudgery
prone and back- breaking activity. Due to severe weed
ISSN : 0974-9411 (Print), 2231-5209 (Online) All Rights Reserved Applied and Natural Science Foundation www.ansfoundation.org
655
Pragya Ojha and Seema Kwatra / J. Appl. & Nat. Sci. 6 (2): 654 - 658 (2014)
Pragya Ojha and Seema Kwatra / J. Appl. & Nat. Sci. 6 (2): 654 - 658 (2014)
Details
Specifications
Type
Dimensions(LWH)
241021301300 (mm)
Engine (hp)
Number of rows
238
Hill-to-hill spacing
(mm)
100 -200
1.5-2.0
8.24
0.13 -0.20
Weight (kg)
656
Physical
characteristics of
subjects
Age
Range
Mean S.D.
(20-55)
39.059.03
Height, cm
(145.26158.89)
151.623.60
Weight, kg
(46.3658.32)
51.113.34
(19.3-24.36)
22.051.45
HR rest, beats/min
(70.2476.51)
72.961.91
320
HR max, beats/min
(176-200)
188.27.27
Type
(0.12- 0.24)
0.160.03
Dimensions(LWH)
241021301300 (mm)
Engine (hp)
(1.2-2.6)
(110/70125/90)
1.820.41
117.5/8010.6
0/14.14
Number of rows
(1.2-2.6)
1.820.41
BMI, Kg/m2
657
Pragya Ojha and Seema Kwatra / J. Appl. & Nat. Sci. 6 (2): 654 - 658 (2014)
Table 3. Comparative ergonomical evaluation of manual transplanting with power operated eight row rice transplanter (N=20).
Ergonomical
parameters
HR work
(beats/min)
Work pulse
(beats/min)
VO2 work
(l/min)
EER (kJ/min)
TCCW
PCW
Overall
discomfort
rating
Rate of
perceived
exertion
Field
capacity, ha/h
Manual rice
transplanting
%
Decrease
t cal
P value
Range
MeanS.D.
Range
Mean S.D.
(123.78156.45)
(59.8 70.8)
138.327.67
110.125.79
20.38
13.12**
<0.0001
65.70.9
(100.56121.65)
(45.3-59.5)
51.61.6
21.46
34.34**
<0.0001
(0.69-1.87)
1.140.43
(0.54-0.92)
0.680.12
40.35
4.60**
<0.0001
(16.54-20.54)
18.400.95
15.171.68
17.55
7.48**
<0.0001
1965.463.66
227.9822.17
(11.6517.89)
-
770.5839.93
85.232.64
60.79
82.61
(6.5-10)
7.951.09
(3-5.5)
4.150.65
47.80
13.39**
<0.0001
(8-10)
9.470.59
(0.5-3)
1.220.76
87.11
38.34**
<0.0001
(0.003-0.015)
0.0040.002
(0.13-0.20)
0.1650.02
97.57
35.82**
<0.0001
Conclusion
On the basis of above findings it was concluded that
ACKNOWLEDGEMENTS
The authors wish to acknowledge the Indian Council
of Agricultural Research, New Delhi, India and G. B.
Pant University of Agriculture and Technology,
Pantnagar, Uttarakhand, India for providing funds and
facility for the conduct of the research.
Pragya Ojha and Seema Kwatra / J. Appl. & Nat. Sci. 6 (2): 654 - 658 (2014)
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