Lunch Menu

SERVED 11:30AM TO 3:00PM

LOBSTER BISQUE FRANCE

TOMATO BASIL BISQUE PORTUGAL

SOUP DU JOUR

BODEGA SALAD SPAIN

romaine, spinach, pear tomatoes,
artichoke hearts, cucumber and
balsamic vinaigrette [GF/V/VG]
Half 9 Full 13

OLD WORLD CAESAR* MEXICO

baby romaine lettuce,
garlic anchovy dressing with
grilled crostini [VG]
Half 9 Full 13

CITRUS SALMON SALAD FRANCE

blackened salmon, citrus,
tomatoes, spinach, warm lemon
vinaigrette [VG]
Half 12 Full 16

BABY KALE SALAD USA

tender baby kale, arugula,
cranberries, apples, quinoa and
red pepper with a honey-lemon
vinaigrette [GF/V/VG]
Half 9 Full 13

CAPRESE SALAD ITALY

fresh mozzarella, tomatoes,
basil olive oil [VG] 9

COUSCOUS SALAD MOROCCO

couscous, sweet peas, red pepper,
green onions, cucumber,
tomato, olive oil, lime and
feta cheese [VG] 9

lobster cream, tomato, tarragon

and cognac Cup 5 Bowl 9

EMPANADA DU JOUR

roasted tomatoes, fresh basil,

thyme, oregano, onion, garlic
and olive oil [GF/V/VG]
Cup 4 Bowl 7

SPAIN

featured old & new world preparations from

around the globe. ask your server for
todays special empanada 13

PORTOBELLO MUSHROOM SANDWICH

ITALY

grilled marinated portobello mushroom,

roasted red pepper, daikon sprouts,lettuce,
tomato, red onion and herb aioli 11

TAPA BOX $16

ask your server for todays selection

Cup 4 Bowl 8

GRILLED CHEESE WITH TOMATO BISQUE

BAHN MI PORK SANDWICH

TAPA GRANDE BOX $19

Then Choose One:

WARM TAPA

Choose One Below:

CUP OF SOUP

LOBSTER BISQUE
TOMATO BASIL
SOUP DU JOUR

VEGETABLE TACO
STUFFED DATES
MEATBALL
BRUSSEL SPROUTS

TOMATO BASIL
LOBSTER BISQUE
SOUP DU JOUR

And Choose One:

CHILLED TAPA

1/2 SALAD

1/2 SALAD
BODEGA SALAD
BABY KALE
OLD WORLD CAESAR*
CAPRESE

MARINATED OLIVES
MARINATED
CUCUMBERS
ASIAN SLAW

VIETNAM

grilled marinated pork tenderloin with cilantro,

carrot match sticks, chiles, with hoisin sriracha
mayonnaise on a baguette 13

Choose One Below:

CUP OF SOUP

or

USA

melted havarti and provolone cheese with

smoked paprika on grilled sour dough bread,
cut into squares and served with tomato bisque
and chop sticks 12

or
BODEGA SALAD
BABY KALE
OLD WORLD CAESAR*
CAPRESE

Then Choose One:

SHRIMP CEVICHE
MARINATED OLIVES
MARINATED CUCUMBERS
VEGETABLE TACO
STUFFED DATES
MEATBALL
BRUSSEL SPROUTS

And Then Choose One:

SHRIMP & CHORIZO
GRILLED VEGGIES
HONEY SHRIMP
CURRY CHICKEN

18% gratuity added on parties of 6 or more.

Food Consumption Warning* These items can be cooked to order. Consuming raw or undercooked eggs, meat, poultry or seafood, may increase your chances of food borne illness.

LUNCH SERVED 11:30AM TO 3:00PM

Chilled

Warm

SHRIMP CEVICHE PERU

SHRIMP & CHORIZO MEXICO

MARINATED OLIVES SPAIN

BRUSSEL SPROUTS BELGIUM

shrimp, citrus, tomato, cucumber,

chiles, cilantro, pineapple,
mango and avocado [VG] 9
marinated olives, artichoke hearts
and red peppers [GF/V/VG] 8

Warm

GRILLED VEGGIES MOTHER EARTH

portabella mushroom, asparagus,

red pepper, green onion, zucchini,
carrot, olive oil and balsamic
vinegar [GF/V/VG] 9

three sauted shrimp, chorizo,

garlic, caramelized onions, sherry,
citrus, parsley with grilled crostini 10
sauted brussel sprouts with
shallots and pork belly 8

STUFFED DATES SPAIN

bacon-wrapped with bleu cheese

and red wine reduction 10

MEATBALL & MARINARA ITALY

MARINATED CUCUMBERS POLAND

cucumber, asparagus, red pepper,

dill vinaigrette [GF/V/VG] 7

ASIAN SLAW JAPAN

Napa cabbage, carrots and green

onions tossed in ponzou sauce 7

ground beef and pork meatballs

with italian seasonings, house
marinara sauce, parmesan cheese
and grilled crostini 12

HONEY SHRIMP SPAIN

honey lemon glazed grilled shrimp

with crispy proscuitto, spinach and
grilled pineapple 13

VEGETABLE TACO USA

CURRY CHICKEN THAILAND

sauted corn, shiitake mushrooms,

swiss chard, spaghetti squash,
truffle salt, jicima tortillas [V/VG] 9

curry ginger marinated chicken

with sauted napa cabbage and
coconut peanut sauce 12

AZ Taco Festival Award Winner 2014

INTERNATIONAL BURGERS
All burgers come with a choice of pretzel bun or brioche bun and one side or a cup of soup Du Jour

FRANCAIS BURGER* FRENCH

BURGER de MEXICO* MEXICO

ALL AMERICAN BURGER* USA

VEGGIE BURGER

grilled angus patty, brie cheese, duck confit, lettuce,

tomato, onion and black truffle mayonnaise 16
grilled angus patty, cheddar cheese, bacon,
jack daniels bbq sauce, lettuce, tomato
and onion 12

MOTHER EARTH

kidney beans, red onions, scallions, walnuts, parsley

and mushrooms, topped with spinach and served
with whole grain mustard 11

SHROOM BURGER

DEUTSCHLAND BURGER* GERMANY

grilled angus patty, sauerkraut, pork belly,

whole grain mustard mayonnaise 13

SIDES: ASIAN SLAW

grilled angus patty, avocado, pepper jack cheese,

lettuce, tomato, onion and chipotle mayonnaise 14

CUCUMBER SALAD

About the Owners:

Larry and Emily enjoy traveling around the world and

sharing their passion for international food and wine
through Bodega 13. However, their greatest passion is
ministry with Samaritans in Action
in La Montagne, Haiti.

CAREFREE LOCATION
7202 E. Ho Road
480.575.8272

CANADA

grilled marinated portabello mushroom, roasted

red pepper, daikon sprouts, lettuce, tomato and
red onion with herb aioli 11

SWEET POTATO FRIES

SWEET POTATO CHIPS

[VG] - Vegetarian Option

[V] - Vegan Option
[GF] - Gluten Free Option
- Bodega favorites

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Reserve Our Chefs Table at:

bodega13.com
Executive Chef: Michael Bouwens

SCOTTSDALE LOCATION
8876 E. Pinnacle Peak
480.284.7600

18% gratuity added on parties of 6 or more.

Food Consumption Warning* These items can be cooked to order. Consuming raw or undercooked eggs, meat, poultry or seafood, may increase your chances of food borne illness.