Escolar Documentos
Profissional Documentos
Cultura Documentos
SKILL LEARNED
NUTR 1100
Components of
the food system
and all processes
that maintain our
food supply,
including
growing,
harvesting,
processing, etc.
Nutrients, food
sources and
functions in the
body
NUTR 1000
NUTR 2000
Examination of
nutritional needs
and concerns to
foster optimal
growth and
development
during the
lifespan.
NUTR 2200
Scientific
principles applied
to selection,
storage and
preparation of
foods
Scientific
principles applied
to selection,
storage, and
preparation of
foods
NUTR 2220
DESCRIPTION
OF SKILL USE
Interaction of
the food system
with social,
political,
economic, and
natural
environments
TABBED SKILL
AREA
Intro to Food
Systems
Application to
planning
adequate diet
through the life
cycle
Principles of
sound nutrition
used to plan and
implement
recommendatio
ns for dietary
change through
stages of the life
cycle
Intro to
consumer food
regulation and
sensory analysis
Into to
Nutrition
Being
descriptive
when writing
reports,
especially when
describing
Science of
Food II
ARTIFACT
Lifespan
Nutrition
Science of
Food I
- Cereals Lab
Report
- Flour &
Gluten Free
Lab Report
- Term
certain foods,
using sensory
analysis to
describe foods
NUTR 2990
Development of
awareness of the
philosophy, goals,
and organizations
NUTR 3300
Learned food
purchasing and
preparation
principles
NUTR 3350
Application of
food purchasing,
quantity food
production, and
food
management
principles.
Examination of
the macro- and
micronutrients
from a scientific
standpoint,
including their
digestion,
metabolism, and
utilization at the
cellular level.
Intro to the
theory of medical
nutrition therapy
NUTR 3000
NUTR 3600
NUTR 4901
Trends in the
fields of food,
Project
- Starch
Report
- Pastry &
Cakes Report
Requirements of
food, nutrition,
and applied
nutrition
professions
Applied to large
quantity food
production,
menu planning,
recipe
standardization,
food cost, and
service in
institutions
Apply food
safety and
sanitation
principles by
participating in
HACCP plan
Food and
Nutrition
Sciences
Evaluation of
the
recommended
intake for the
prevention of
chronic disease
and health
maintenance
Nutrient
Metabolism
Sodium
Group
Project
Communicating
health and
nutrition advice
to consumers;
and behavior
change models
Demonstrate
personal and
Nutrition
Counseling
Audio Visual
Counseling
Session
Script
Senior Seminar
Personal
Statement
Food
Production and
Purchasing
Food
Production Lab
nutrition, and
applied nutrition
NUTR 4000
Application of the
Nutrition Care
Process in the
community
NUTR 3500
Formatting a
recipe to a
standardized
recipe
professional
growth by
investigating a
topic and
presenting it in
class
Assessment of
community
nutrition needs,
policies and
interventions to
prevent and
improve
nutritional wellbeing of
individuals,
families, and
community
Listing
ingredients as
they are used
throughout the
recipe, the
directions,
common
allergens, and
HACCP
guidelines
Nutrition in the
Community
- School
Breakfast
Program
Brochure
- Exploring
Athens
Assignment
Contemporary
School
Nutrition
- Data Block
1
- Data Block
2
- Banana
Bread
Treatment
TABBED SKILL
AREA
Biological
Sciences
ARTIFACT
Microbiology
- Twitter
Assignment
- Reading
Assignment
1
SCIENCE/ANALYSIS COURSES
COURSE
SKILL LEARNED
BIOS 1030
Learned about
our origins,
ecology,
inheritance, and
function of our
body systems
Following biology
related Twitter
handles and
finding relevant
articles to a given
BIOS 2210
DESCRIPTION
OF SKILL USE
Applied the
knowledge to in
class
discussions,
exams, and
clicker questions
Choosing
different topics
and
summarizing
what the articles
topic
BIOS 2215
CHEM 1210
CHEM 1220
- Reading
Assignment
2
N/A Taken at a
different college
Learned about
the surveying of
organic chemistry
and biochemistry
MATH 1200
PSY 2110
were about
N/A Taken at a
different college
Intro to
descriptive and
inferential
statistics
Applied my
knowledge
about chemistry
and the impact
upon daily
existence
Principles of
Chemistry II
Emphasis on
inferential
statistics and
completing lab
reports
Psychology
DESCRIPTION
OF SKILL USE
Compound
interest
concepts,
financial literacy
concepts and
budgeting;
some
managerial
accounting
Understanding
of and practice
in solving
problems facing
managers and
administrators
TABBED SKILL
AREA
Accountancy
Applied the
Principles of
Stats Report
2
BUSINESS COURSES
COURSE
ACCT 1010
ACCT 1020
MGT 2000
MGT 3300
SKILL LEARNED
Accounting
process, external
financial
reporting, and
analysis.
The use of
concepts and
principles from
behavioral
sciences
Intro to
Management
N/A currently
enrolled
ECON 1030
ARTIFIACT
Excel
Assignments
1, 2, 4
theory and
economic
analysis of prices,
markets,
production, etc.
knowledge I
gained to excel
assignments,
top hat
questions, and
exams
Microeconomic
s
DESCRIPTION
OF SKILL USE
TABBED SKILL
AREA
Relevance of
anthropological
theories,
methods, and
ethics in the
context of
contemporary
culture change,
taking into
account
processes of
colonialism,
globalization,
and
development.
Cultural
Anthropology
DESCRIPTION
OF SKILL USE
TABBED SKILL
AREA
Used the
knowledge that I
learned about
the health
related topics
and being
Intro to Public
Health
PSY 1010
ANTH 1010
SKILL LEARNED
N/A
Taken at a
different college
Core concepts
used in cultural
anthropology and
how
anthropologists
study human
cultures and
societies
ARTIFACT
ENGL 1510
HLTH 2000
SKILL LEARNED
N/A
Taken at a
different college
Gained the
knowledge if how
different
healthcare
systems work
along with many
ARTIFACT
HLTH 2030
other health
related topics
Examined both
theory and
practice
HLTH 2040
Gained
knowledge of
different types of
alcohol, tobacco,
and drugs and
how they affect
the body
HLTH 3100
Gained
knowledge of
different theories
and the health
behavior theory
ENG 3060J
Extracurricular/Organizational
involved in
discussions
Includes
terminology,
theoretical
models, health
issues, health
organizations,
employment
opportunities,
historical
contributions,
ethics, and
relationship to
other health
professionals
Used what I
learned and
applied it to
reaction papers
and exams
Applied the
knowledge on
exams and
assignments
and participated
in discussions
Free written
about a movie
watched in class
and giving a
response on our
thoughts and
personal
experiences
related to the
movie
Health
Education
Philosophy
Statement
Alcohol,
Tobacco &
Other Drugs
- Reaction
Paper 1
- Reaction
Paper 2
- Reaction
Paper 3
- Reaction
Paper 4
Health
Behavior
Theory
Women and
Writing
COURSE
SKILL LEARNED
Kappa Phi
Formatting a
program book
page about kappa
phi and myself
DESCRIPTION
OF SKILL USE
Described what I
love about
Kappa Phi and
including my
major and year
TABBED SKILL
AREA
Organizational
ARTIFACT
Program
Book Page