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  • Treacle Tart

    Enviado por

    TravisJones
    26 visualizações1 página
    This recipe is for a Treacle Tart that uses a pie crust, golden syrup, heavy cream, bread crumbs, and lemon zest and juice. The crust is pressed into a pie plate and the filling mixture of syrup, cream, bread crumbs and lemon is poured in and baked for 35-40 minutes until set. The tart is then allowed to cool slightly before serving.

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    Treacle Tart recipe

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    This recipe is for a Treacle Tart that uses a pie crust, golden syrup, heavy cream, bread crumbs, and lemon zest and juice. The crust is pressed into a pie plate and the filling mixture of syrup, cream, bread crumbs and lemon is poured in and baked for 35-40 minutes until set. The tart is then allowed to cool slightly before serving.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato ODT, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    26 visualizações1 página

    Treacle Tart

    Enviado por

    TravisJones
    This recipe is for a Treacle Tart that uses a pie crust, golden syrup, heavy cream, bread crumbs, and lemon zest and juice. The crust is pressed into a pie plate and the filling mixture of syrup, cream, bread crumbs and lemon is poured in and baked for 35-40 minutes until set. The tart is then allowed to cool slightly before serving.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato ODT, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Treacle Tart

    Ingredients
    45 m servings 310 cals
    1 (9 inch) pie crust pastry
    1 cup golden syrup
    1/4 cup heavy cream
    1 cup bread crumbs
    1 lemon, zested
    2 tablespoons lemon juice

    Directions
    Print
    Prep
    10 m
    Cook
    35 m
    Ready In
    45 m
    1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the
    bottom of a 9-inch pie plate.
    2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour
    into the pie crust.
    3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly
    before serving.

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