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Bilkis Fatima <bilkis.fatima@gmail.com>
To: Bilkis Fatima <bilkis.fatima@gmail.com>, Bilkis Fatima <bilkisfatima06@gmail.com>
Sat, Dec 12, 2015 at 3:29 PM
Pizza-Casserole
Pizza Casserole by Shireen Anwar at Masala Mornings

Ingredients:
Tomatoes
Capsicums
Onion
1
1
Green Chilies
Carrot (grated)
Garlic Paste
tsp
Tomato Paste
cup
Salt
tsp
Sugar
1 tsp
Tandoori Masala
1 tbsp
Oregano
For Filling:
1 tsp
Mince
Oil
kg
cup
Onions (chopped)
1 cup
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Ginger Garlic Paste

Oregano
Sugar
1 tsp
1 tsp
1 tsp
Pasta (boiled)
3 cups
Red Pepper (crushed)

Tomato Paste
Salt
1 tsp heaped
2 tbsp
1 tsp
Black Pepper
Tomatoes (blended)
1 tsp
3
Coriander Leaves
Green Chilies (chopped)
2 tbsp
2
Cheddar Cheese (grated)

Mozzarella Cheese (grated)
Capsicum (chopped)
1
Sweet Corn
Onion (chopped)
Mushroom
cup
cup
cup
cup
cup
Method for sauce:

Blend 4 tomatoes, capsicum, green chilies, onion, grated carrot until it forms a smooth paste. Heat oil, add garlic paste
with cup tomato paste and blended mixture with salt, sugar tandoori masala, oregano. Cok till the sauce thickens.
Remove and keep it aside.
Method for Filling:
Heat oil, add onions and fry till it turns transparent, add ginger garlic paste, salt , pepper, crushed pepper, blended
tomatoes and mince. Cook till mince is tender and done.
Now add tomato paste , green chilies, coriander, sugar, now add in all the vegetables and the sauce, Fold in boiled
pasta.
Remove the content in a baking dish, cover it with both the cheese and cbake it for 15 minutes on 190 degree. Serve
hot with garlic rolls
Haleem
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Chicken Haleem by Chef Gulzar in Dawat
Ingredients
Chicken (Without Bones)
Yogurt
Rice
Moong Daal
Split Orange Gram
Split White Lentil
Bengal Gram
Wheat
Oat
Onion
Garlic Paste
Ginger Paste
Red Chili
All Spice Powder
1 kg
250 grams
50 grams
50 grams
50 grams
50 grams
50 grams
50 grams
25 grams
2
2 tbsp
2 tbsp
2 tbsp
1 tbsp
Coriander Powder
1 tbsp
Roasted &Crushed White Seeds
1 tsp
Nutmeg and Mace Powder
tsp
Turmeric Powder
tsp
Coriander
bunch
Mint Leaves
bunch
Lemon
Finely Chopped Ginger
Green Chilies
Oil
Salt
Fried Onion
as required
as required
8-10
1 cup
to taste
for garnish
Method
Take 50 grams of moong daal, 50 grams of split orange gram, 50 grams of Bengal
gram, 50 grams split whit gram. 50 grams of wheat and 25 grams oat soaked it over
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night and then boil it. Now take 1 kg of boneless chicken cut into cubes. For qorma:
Take a cooking pan add 1 oil , heat the oil add 2 onion slices when its slightly brown
then add chicken cubes, 2 tbsp of ginger paste , 2 tbsp of garlic paste mix it well.
Now add 1 tbsp of all spice powder, 1 tsp of roasted &crushed white cumin seeds , 1
tbsp of coriander powder, tsp of nutmeg and mace, 2 tbsp of red chili powder, tsp
of turmeric powder, add to taste salt mix it well add 8-10 green chilies , 250 grams of
yogurt mix it well when all the ingredients are mixed and roasted. Now qorma is
ready. For Lentils: Take a cooking pan add water now add all the lentils , 50 grams of
soaked rice cook until its done. For Mixing: take a chopper add all the lentil mixture,
qorma and chop it. Take a big cooking pan and keep stirring continuously. Then take
it out in a serving and garnish with 1 fried onion, finely chopped ginger, bunch of
coriander , bunch mint leaves, chaat masla and lemon and serve it. Delicious
haleem is ready.
Chicken-Shawarma
Chicken Shawarma by Chef Gulzar in Dawat

Ingredients
Boneless Chicken
Garlic Cloves
Yogurt
Vinegar
Barbeque Masala
Lemon Juice
kg
3-4 cloves
cup
2 tbsp
2 tbsp
1 tbsp
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Crushed Black Pepper

Oil
Salt
1 tsp
as required
to taste
For Filling
Pickled Cucumber
cup
Pickled Chili
cup
Pita Bread
Cucumber
Onion
Tomatoes
Lettuce Leaves
Olive Slice
Olive oil
4
1
1
1
3-4
1 cup
2-3 tbsp
Method
For chicken : Take kg of boneless chicken (finely sliced), cut it. take a cooking pan add as required chicken slices,
add 3-4 cloves of garlic and fry. Now add cup of yogurt, 2 tbsp of vinegar, 1 tbsp of lemon juice, add to taste salt and
2 tbsp of barbeque masala, mix it well and slightly fry then take it out in a plate and let it cool down. Now chicken is
ready. For Salad: take 1 tomato, 1 cucumber cut into thin slices. Take 3-4 lettuce leaves finely chopped it and add it
into a big bowl then add 2-3 tbsp of olive oil, add of pickled cucumber, cup of pickled chili mix it well. Now salad is
ready. For Pita Filling: take a cooking pan add 4 pit a bread and toasted slightly then open up the pockets add chicken
mixture, sauce, 1 cup of slice olives and 1 cup of salad mix it well. Now chicken shawarma is ready.
DAAL-KAY-KABAB
DAAL KAY KABAB Recipe by Rida Aftab in Tarka

Ingredients:
Bengal Gram (boiled)
kg
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Onions
Mint Leaves
Green Chilies
bunch
6
Potatoes (boiled)
Eggs
Garam Masala Powder

Salt
1 tsp
1 tsp
Ginger Garlic Paste

Mace
Whole Cumin Seeds
1 tbsp
1 tbsp
tsp
2 tsp
Whole Coriander
Fennel Seeds
Red Chilies (crushed)
Oil
2 tsp
2 tsp
2 tbsp
as required
Method:
Now, in a pan add boiled Bengal gram , water, Whole cumin seeds, crushed red chili, salt, fennel seeds, ginger
garlic paste, mace, garam masala powder let it cook on low flame for 20 minutes.
Heat on high flame, water dries and cool it.
In a chopper, chopped lentils mixture and boiled potatoes.

After this, add beaten eggs, mint leaves, green chilies, onions and finely chopped ginger.
In the end, make the kabab and fry as required oil.

Delicious Daal kay kabab is ready.
BEEF-RICE-WITH-VEGETABLES
BEEF RICE WITH VEGETABLES Recipe by Rida
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Aftab in Tarka
INGREDIENTS:
Meat (beef)
Rice
Carrots
1kg
kg
kg
Fried Potatoes
kg
Fried Peas
1 cup
Black Pepper (crushed)

Currants
Ghee
1 tbsp
4 tbsp
cup
Salt
Almonds
1 tsp
100 gms
Ginger Garlic Paste

Garam Masala Powder
Onion
Oil
Sugar
1 tbsp
2 tsp
1
2 tbsp
2 tbsp
METHOD:
First boil beef meet in ginger garlic paste and boil it.
Now fry the onions in ghee until brown.
Now add the meat and salt in it.
When it the boil comes then add soaked rice and crushed black pepper and cook it and put it on simmer.
Then add carrots (sliced) and add currants, almonds, oil and sugar and cook it for 2 minutes.
Now add fried potatoes and fried peas.
Now put everything on boiled rice and turn off the stove. Mix it and dish it out.
HARA-BHARA-PULAO
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HARA BHARA PULAO Recipe by Rida Aftab in Tarka

Ingredients:
Rice
Beef (boiled)
kg
kg
Yogurt
Onions
250 gms
2
Bay Leaves
Green Cardamoms
Cloves
Lemons
4
6
Mint Leaves
Coriander leaves
1 bunch
1 bunch
Green Chilies Paste

Plum
Oil
50 gms
100 gms
cup
Biryani Essence
few drops
Turmeric Powder
Cumin Seeds
Black Peppercorns
Ginger Garlic Paste
Salt
1 tsp
1 tsp
1 tsp
1 tbsp
2 tsp
Method:
In a pan, heat oil add onions and fry.
Now add ginger garlic paste, green chilies paste, cumin seeds, black peppercorns, bay leaves, cloves, cardamoms,
salt, turmeric powder and fry.
Then add boiled beef, plum, yogurt, let it simmer for 5 minutes on low flame.
After this, add soaked rice, water and cook it.

When water dries and let it simmer for 20 minutes.
Add mint leaves, coriander leaves, few drops biryani essence and remove from the stove.
Hara Bhara Pulao is ready.
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BEEF-BESANI-KABAB
BEEF BESANI KABAB Recipe by Rida Aftab in Tarka

Ingredients:
Gram Flour (roasted)
Mince
Papaya
1 cup
kg
2 tbsp
Fried Onions
1 cup
Ginger Garlic
1 tbsp
Garam Masala Powder

Salt
1 tsp
Egg
2 tsp
Red Chili Powder

Star Anise Powder
Cumin Seeds
Carom Seeds
Green Chilies
Oil
1 tsp
tsp
1 tsp
tsp
4
for frying
Method:
In a chopper, chopped mince, fried onion, green chilies, cumin seeds and carom seeds
Now add gram flour, papaya, ginger garlic, garam masala powder, salt, egg, red chili powder star anise powder
and mix well.

And make kababs and fry in hot oil.
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Traditional-Macaroni-with-Cheese
Traditional Macaroni with Cheese Recipe by Rida

Aftab in Tarka
Ingredients:
Macaroni (boiled)
packet
Cheddar Cheese
packet
Mozzarella Cheese
cup
Potatoes (boiled)
kg
Black Pepper
1-1/2 tsp
Butter
50 gms
Salt
1 tsp
Milk
cup
Carrots
1 cup
Green Peas (boiled)

Tomato Ketchup
Oil
1 cup
1 cup
2 tbsp
Method:
In a bowl, add boiled potatoes, black pepper, salt, butter and mix.
In a pan, heat oil add boiled macaroni, carrots, green peas, black pepper , salt and mix.
In a tray add macaroni , carrots, green peas, milk , tomato ketchup and spread.
And give potato layer.

In the end, add mozzarella cheese, boiled cheddar cheese and bake 180c.
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Gulzars-Special-Haleem-Masala
Gulzars Special Haleem Masala

Ingredients
Rahjishtani Red Chilies
50 grams
Whole Red Chilies
50 rams
Cumin Seeds
4 tbsp
Black Cumin Seeds
2 tbsp
Coriander Seeds
Black Cardamom Seeds
4 tbsp
2 tbsp
Turmeric Powder
2 tbsp
Nutmeg and Mace

Cloves
Cinnamon
Tatri
1 tsp
5-6
4-5
1 tbsp
Method
First take 50 grams of rajhistani red chilies, 50 grams of whole red chilies, 4 tbsp of coriander seeds, 2 tbsp of black
cardamom seeds, 5-6 cloves, 4-5 cinnamon sticks roasted on a fry pan. Now take 4 tbsp of cumin seeds,2 tbsp of
black cumin seeds, 2 tbsp of turmeric powder, 1 tsp of nutmeg and mace powder, mix it well to make powder. Now add
1 tbsp of tatri mix it well then masala is ready. This masala powder is stored on air tight container or jar. This masala is
about 3-4 kg of haleem.
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Zam-Zam-Pulao
Zam Zam Pulao by Chef Gulzar in Dawat

Ingredients
For Mutton Balls
Mutton Mince (With 50 Grams Of Fat)
Onion
kg
Eggs
Bread Slices
Garlic (Chopped)
Red Chili Powder
1 tbsp
1 tbsp
Cumin Powder
1 tsp

Baking Powder
1 tsp
tsp
Oil
Salt
for deep Fry

to taste
For Pulao
Mix Vegetables
Sela Rice
kg
kg
Ginger Garlic Paste

Cinnamon
Cloves
2 tbsp
1-2 sticks
2-3
Black Cardamom
Onion
Mutton Stock
Mint Leaves
2-3
1
tsp
1 jug
1 bunch
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Green Chilies
Cottage Cheese (Cubes)
Clarified Butter
Salt
4-5
1 cup
4-5 tbsp
to taste
Method
For mutton balls: Take kg of mutton mince (with 50 grams of fat), 2 onions, 2eggs, 2bread slices, 1 tbsp of chopped
garlic , 1 tbsp of red chili powder, 1 tsp of cumin powder, 1 tsp of crushed black pepper , tsp of baking powder and to
taste salt mix it well in the grinder and make the balls and deep fry it. For Rice: Take kg of sela rice wash it off and
soaked it for 2 hours. Now take a cooking pan add 1-2 sticks of cinnamon, 2-3 black cardamom , 2-3 cloves and when
its popping add 1 onion, 2 tbsp of ginger garlic paste and roasted. Now take kg of mixed vegetables, tsp of
crushed black pepper and to taste salt. Add kg of soaked sela rice and 1 jug of mutton stock cook until the ric is
done and add mutton balls then steam the rice when the steam is done. Take 1 cup of cottage cheese cubes slightly
fry in some oil and add it to the top of it take it out in a serving platter and garnish with 1 bunch of mint leaves and 4-5
green chilies and serve it.
Noodles-and-Noodles
Noodles and Noodles by Chef Gulzar in Dawat

Ingredients
Boiled Noodles
Beef Mince
Garlic Paste
Cabbage (Slices)
Green Beans
Carrot ( Slices)
Green Chilies (Slices)
packet
300 grams
1 tbsp
tsp
cup
cup
cup
3-4
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Dark Soya Sauce
1 tbsp
Red Chili Paste

Chicken Cube
2-3 tbsp
1
Spring Onion
2-3 strands
Honey
2-3 tbsp
Oil or Chili Oil

Salt
2-3 tbsp
to taste
Method
Take a cooking pan add water to boil then add packet of noodles boil it in its standard time and strain it then let it
cool down on room temperature put some oil in the noodles and set aside. Now take a cooking pan add 1 tbsp of garlic
paste and fry. Now add 300 grams of beef mince and roasted then add 2-3 tbsp of honey and take it out. Now on the
same cooking pan add 2-3 tbsp of red chili paste and roasted then add cup of slices cabbage, cup of green
beans, cup of slice carrots, 3-4 slices of green chilies, and 1 tbsp of soya sauce mix it well. now add 1 chicken cube
and as required water mix it well then add chicken mince mixture and add noodles mix it. At last take it out in a serving
platter and garnish with 2-3 strands of spring onion and serve it.
Ingredients
Boiled Noodles
packet
Beef Mince
grams
300
Garlic Paste
1 tbsp
tsp
Cabbage (Slices)
cup
Green Beans
cup
Carrot ( Slices)
cup
Green Chilies (Slices)
3-4
Dark Soya Sauce
1 tbsp
Red Chili Paste

tbsp
2-3
Chicken Cube
Spring Onion
2-3
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strands
Honey
tbsp
Oil or Chili Oil
tbsp
Salt
taste
2-3
2-3
to
Method
Take a cooking pan add water to boil then add packet of
noodles boil it in its standard time and strain it then let it cool
down on room temperature put some oil in the noodles and set
aside. Now take a cooking pan add 1 tbsp of garlic paste and
fry. Now add 300 grams of beef mince and roasted then add 2-3
tbsp of honey and take it out. Now on the same cooking pan
add 2-3 tbsp of red chili paste and roasted then add cup of
slices cabbage, cup of green beans, cup of slice carrots,
3-4 slices of green chilies, and 1 tbsp of soya sauce mix it well.
now add 1 chicken cube and as required water mix it well then
add chicken mince mixture and add noodles mix it. At last take it
out in a serving platter and garnish with 2-3 strands of spring
onion and serve it.
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Fluffy-Hot-Chocolate-Coffee
Fluffy Hot Chocolate Coffee by Chef Gulzar in Dawat

Ingredients
Coffee
4 tbsp
Milk
1 cup
Cream
cup
Sugar
3-4 tbsp
Chocolate Bar
as required
Method
Take a cooking pan add as required water,3-4 tbsp of sugar cook until the sugar is dissolved then add 4 tbsp of coffee
and mix it well and take it out. Now take another sauce pan add 1 cup of milk as required chocolate mix it well until the
chocolate bar is melts. At last add it to the coffee cup mix it well and garnish with cream and serve it.
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Chicken Lasagna
Chicken Lasagna by Chef Gulzar in Dawat

Ingredients
Boiled Lasagna Sheets
Oil
packet
1 tbsp
For Chicken Sauce

Boneless Chicken
200 grams
Capsicum
Tomatoes
Onion
Tomato Puree
Chicken Stock
Garlic Paste
1
3-4
1
2 cups
1 cup
2 tbsp

Crushed Red Chilies
Oregano
Oil
1 tsp
1 tsp
1 tsp
2-3 tbsp
Salt
to taste
For white Sauce

Butter
6 tbsp
All Purpose Flour

Milk
For Garnish
4 tbsp
kg
Mozzarella Cheese
Olives
1 cup
cup
Method
Take packet of lasania sheets boil for 10 minutes and strain it, (make sure when its boiling add 1 tbsp of oil), then
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take it out and put some oil and let cool down on the room temperature and set aside. For Chicken Sauce: Take 200
grams of chicken cut into small cube. Take a cooking pan add 2-3 tbsp of oil, 1 onion roasted for 2-3 minutes then add
200 grams of chicken cubes, 2 tbsp of garlic paste and roasted for 2-3 minutes then add 2 cups of tomato puree, 3-4
tomatoes, 1 tsp of crushed black pepper, 1 tsp of crushed red chilies, 1 capsicum , 1 tsp of oregano add to taste salt ,
1 cup of chicken stock and cook for 5-7 minutes when the sauce is thicken take it out and set aside. Chicken sauce is
ready. For White Sauce: Take another cooking pan add 6 tbsp of butter add 4 tbsp of all purpose flour roasted and
then add kg of milk add slowly slowly mix it well and cook until the sauce is thicken take it out and set aside. Now
white sauce is ready. For Chicken Lasania Layering : Take a oven bowl spread the boiled lassania sheets then add
chicken sauce, white sauce then lasania sheets ( repeat the process for 2-3 time more). At last add 1 cup of grated
mozzarella cheese, cup of olives on the top of it. now place the dish on the micro wave oven (set it into the
convention mode ) and bake for 20 minutes take it out and serve it. Deliciously lasania is ready.
Papaya-Salad
Papaya Salad by Chef Gulzar in Dawat

Ingredients
Raw Papaya
Crushed Peanut
Tomatoes
Green Chilies
Garlic
Tamarind Paste
Lemon Juice
Fish Sauce
Brown Sugar
Chinese Salt
kg
cup
2
3-4
2-3
2 tbsp
2-3 tbsp
3 tbsp
1 tbsp
1to tsp
Method : Take kg of papaya peel of and grate it. Now take 2-3 cloves of garlic , 3-4 green chilies chop it together.
Now cut the slices of 2 tomatoes. Take a mixing bowl add tomatoes slices, grated papaya. Now add garlic and cloves
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paste , add 2 tbsp of tamarind paste, 2-3 tbsp of lemon juice, 3 tbsp of fish sauce mix it well then add 1 tbsp of brown
sugar then add 1 or tsp of Chinese salt mix it well. At last add chop peanuts on the top of it and serve it.
Baked-and-Steamed-Green-Chicken
Baked and Steamed Green Chicken by Chef Gulzar in

Dawat
Ingredients
Whole Chicken (With Skin)
Garlic Paste
1
2-3 tbsp
1 tsp
Red Chili Paste
2-3 tbsp
Lemon Juice
3-4 tbsp
Oregano
Thyme
Oil
Salt
For Green Paste
1 pinch
1 pinch
2 tbsp
to taste
Mint Leaves
Coriander
Green Chilies
Salt
For Garnish
1 bunch
1 bunch
5-6
to taste
Tomatoes
Cucumber
Lettuce Leaves
1
3-4
Method
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For green paste: Take a blender jug add 1 bunch of coriander, 5-6 green chilies, 1 bunch of mint leaves and add to
taste salt, blend it to make a paste. Take a mixing bowl add 2-3 tbsp of garlic , 1 tsp of crushed black pepper, 2-3 tbsp
of red chili paste, 2 tbsp of oil, 3-4 tbsp of lemon juice, add to taste salt and add green paste mix it well and fry make
the batter. Take 1 whole chicken (with skin ) marinade the chicken for an hour and then steam it for 20-25 minutes
then bake it on preheated oven when its golden brown take it out. At last take it out in a serving platter and garnish
with 1 tomato , 1 cucumber, 3-4 lettuce leaves and serve it.
Malay vegetable salad
Malay vegetable salad by Chef Gulzar in Dawat

Ingredients
For salad
Boiled green beans
100 grams
Cucumber (slices)
Boiled eggs
1
2
Tomatoes (slices)
Onion (slices)
Lettuce leaves
1
2-3
Finely chopped green chilies

Oil
For sauce
3-4
2 tbsp
Ingredients
Roasted and crushed peanuts
Whole red chilies
Brown sugar
Tamarind paste
Salt
cup
3-4
2 tbsp
cup
to taste
Method
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For sauce : Take a blender jug add cup of tamarind paste, 3-4 whole red chilies, 2 tbsp of brown sugar ,then add to
taste salt blend it. Now cook 3-4 minutes then take it out and set aside let it cool down. For Salad: first boil the 100
grams of green beans. Take a cooking pan add 1-2 tbsp of, heat the oil add 100 grams of boiled green beans and 2
boiled eggs slightly fry. Now take a mixing bowl add 1 cucumber (sliced), 2tomatoes (sliced), 1 onion(sliced), 2-3
lettuce leaves, 3-4 finely chopped green chilies, and add boiled green beans and boiled eggs. Now pout the sauce on
the top of it. mix it well and serve it.
Japanese-fried-chicken
Japanese fried chicken by Chef Gulzar in Dawat

Ingredients
Chicken (Julian cut)
Finely chopped garlic
Mushroom (slices)
Carrots (slices)
kg
4-5
cup
1
Zucchini (slices)
Chicken powder
Tomato paste
1 tbsp
2 tbsp
Sesame seed oil
tsp
Dark soya sauce or salt

Oil
as required
1-2 tbsp
Method
Take a cooking pan add 1-2 tbsp of oil add 4-5 finely chopped garlic cloves, kg of chicken (Julian cut), fry the
chicken then add 2 tbsp of tomato paste, cup of mushroom (slices), 1 carrot (slices), 1 zucchini (slices)mix it well
and fry then add 1 tbsp of chicken powder. At last add tsp of sesame seed oil mix it or take it out in a serving platter
and serve it.
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Malay-Beef
Malay Beef by Chef Gulzar in Dawat

Ingredients
Beef (with Bone )
Kg
Ginger Garlic (Slices)
2 tbsp
Chopped Tomatoes
Chopped Carrot
Onion (Slices)
Tamarind Pulp
1
2-3 tbsp
Malay Powder
2 tbsp
Crushed Nutmeg
Fenugreek Seeds
Oil
Salt
All Spice Powder
1/3 tsp
tsp
4 tbsp
to taste
tsp
For Malay Powder

Coriander Seeds
5 tbsp
Cumin Seeds
2 tbsp
Fennel Seeds
Whole Red Chilies
2 tbsp
5-6
Black Pepper
4 tbsp
Cinnamon
Cardamom
Cloves
Turmeric Powder
4-5
4-5
4-5
2 tbsp
Method
For malay powder : Take a 5 tbsp of coriander seeds, 2 tbsp of cumin seeds, 2 tbsp of fennel seeds, 5-6 red whole
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chilies, 4 tbsp of cinnamon sticks, 4-5 black cardamom, 4-5 cloves roasted on a tawa pan and crushed it roasted on a
tawa pan and make a powder. At last add 2 tbsp of turmeric powder and mix it well. For Malay Beef: take a cooking
pan add 4 tbsp of oil, heat the oil ,add 2 tbsp of chopped ginger garlic and fry then add kg of beef ( with bone) and
fry. Now add tsp of all spice powder, add to taste salt, 1/3 tsp of crushed nutmeg, tsp of fenugreek seeds, 2 tbsp
of malay powder mix it well and roasted. Now add 1 sliced onion, 2 chopped tomatoes, 3-4 potatoes, 1 chopped carrot,
and as required water cook until the beef and vegetable is tender. Then 2-3 tbsp of tamarind paste mix it well when the
gravy thick take it in a serving dish and garnish with green chilies and serve it.
Thandai
Thandai by Chef Gulzar in Dawat

Ingredients
Almonds
25 grams
Char Maghaz
Whole Black Pepper Corns
Cardamom
25 grams
1 tsp
4-5
Cumin Seeds
Poppy Seeds
1 pinch
1 tsp
Sesame Seed
4 tbsp
Sugar
Ice cubes
as required
as required
Method
Take a grinder add 25 grams of almonds, 25 grams of char maghaz, 1 tsp of whole black pepper corns, 4-5
cardamoms, 1 pinch of cumin seeds, 1 tsp of poppy seeds, 4 tbsp of sesame seeds, mix it well to a small bag(potli).
Now take a jug add water add this bag(potli). When its ready take it out in a serving glasses add ice cubes in it and
garnish with mint leaves.
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Pita-Bread
Pita Bread by Chef Gulzar in Dawat

Ingredients
All Purpose Flour
Yeast
Baking Powder
kg
1-1/2 tbsp
2 tsp
Sugar
1 tsp
Egg
Salt
1
to taste
Method
Take a luke warm water add 1 -1/2 tbsp of yeast and 1 tbsp of sugar mix it well and leave it for 15 minutes. Take a
mixing bowl add kg of all purpose flour add to taste salt, 2 tsp of baking powder, add yeast mixture and mix it well to
make a dough. Now cover the bowl with plastic cling for 3-4 hours, then take it out the dough with the help of hands
and make small balls, roll the dough thickly. Now take a oven tray grease it with some oil and set the dough in the tray
and place the dish in preheated oven for 10 minutes on 200 C bake it. Now take it out in a serving platter. Now pita
bread is ready.
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Chicken-Fried-Rice
Chicken Fried Rice by Chef Gulzar in Dawat

Ingredients
Boiled Sela Rice
250 grams
Boneless Chicken Strips
250 grams
Finely Chopped Garlic

Eggs
4-5
2-3
Finely Chopped Capsicum

Finely Chopped Carrot
1
1
Finely Chopped Spring Onion

Chicken Cube
Soya Sauce
Chinese Salt
Oil
Salt
2-3
1 tsp
1
2 tbsp
1 pinch
2-3 tbsp
to taste
Method
Take a cooking pan add 2-3 tbsp of oil, heat the oil add 4-5 finely chopped garlic cloves and fry. Now add 250 grams of
chicken strips , 1 finely chopped carrot, 1 finely chopped onion then add2-3 eggs mix it well. Now add 1 tsp of crushed
black pepper, 1 pinch of salt, add to taste salt, 1 chicken cube, 2 tbsp of soya sauce and cook. Now add 250 grams
boiled sela rice mix it well. At last take it out in a serving platter garnish with 2-3 strands of spring onion and serve it.
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Subzi-Cutlets
Subzi Cutlets by Chef Gulzar in Dawat

Ingredients
Grated Cottage Cheese
100 grams
Grated Cabbage
100 grams
Boiled and Mashed Potatoes
2-3
Green Chilies
Finely Chopped Onion
Eggs
2-3
2
2-3
Gram Flour
4 tbsp
Finely Chopped Coriander

Lettuce Leaves
Tomatoes
Oil
Salt
bunch
2-3
2-3
2-3 tbsp
to taste
Method
Take a mixing bowl add 100 grams of cottage cheese, 100 grams of grated cabbage, 2-3 boiled and mashed potatoes,
2-3 green chilies, 2 finely chopped onion, 4 tbsp of gram flour, bunch of finely chopped coriander add to taste salt
mix it well. Now make cutlets and set aside. Then take 2-3 eggs add it to the mixing bowl and beat it. Take a fry pan
add 2-3 tbsp of cooking oil and dip the cutlets into fry pan and shallow fry till its golden fry. Now take it out in a plate
when oil is absorb. At last take it out in a serving platter and garnish with 2-3 lettuce leaves, 2-3 tomatoes slices and
serve it.
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Chinese-Style-Bun
Chinese Style Bun by Chef Gulzar in Dawat

Ingredients
All Purpose Flour
2 cups
Milk
250 grams
Sugar
1 tbsp
Yeast
1 sachet
Baking Powder
Butter
Salt
2 tsp
1-2 tbsp
to taste
For Filling
Boneless Chicken (Chopped)
Ginger Paste
Soya Sauce
Honey
250 grams
1 tsp
2 tbsp
1 tbsp
Finely Chopped Coriander

Sesame Seeds
Egg Yolk
Olive Oil
Salt
bunch
tsp
3-4 tbsp
1
2-3 tbsp
to taste
Method
Take a luke warm water add 1 sachet of yeast, 1 tbsp of sugar mix it well and leave it. Take a mixing bowl add 2 cups
of all purpose flour, 2 tsp of baking powder, add to taste salt, add 1-2 tbsp of butter mix it well when yeast it raised
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make a dough with the help of 250 grams of milk leave it and dough is ready. Now cover the bowl with plastic cling and
set aside. For Filling : take a mixing bowl add 250 grams of boneless chopped chicken add 2 tbsp of soya sauce, 1
tbsp of soya sauce, 1 tsp of giner paste, 2-3 tbsp of olive oil, 1 tbsp of oil, 1 tbsp of honey mix it well leave it for 20-25
minutes. Take a cooking pan add the rest of the oil, heat the oil add chicken mixture and fry then add finely chopped
onion fry 2-3 minutes add bunch of coriander take it out and set aside let it cool down. Filling is ready. Take a bun
dough roll it with the help of rolling pin and cut into rond shape fill the stuffing and close with egg yolks then grease it
with 3-4 tbsp of sesame seed oil and bake it for 18-20 minutes on 200C. Now bun is ready to serve.
Badami Gosht
Badami Gosht By Chef Gulzar in Dawat Masala TV
Ingredients
Beef (With Bone)
Cinnamon
Chopped Garlic
Black Cardamoms Seeds
1 kg
2-3 sticks
5-6
1 tsp

Yogurt
Saffron
Red Chili Powder
1 tsp
1 inch piece
cup
1 pinch
1 tbsp
Almond Paste
cup
Desiccated Coconut
Whole Red Chili
4-5 tbsp
2-3
Oil
Salt
cup
to taste
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Almonds
for garnish
Method
Take a cooking pan add cup of oil, heat the oil add 2-3 cinnamon sticks, 1 tsp of black cardamoms seeds, when its
popping add 1 finely chopped onion, 1 inch piece of finely chopped ginger 5-6 garlic cloves finely chopped, fry. Then
add 1kg of beef (with bone), 3-4 minutes roasted add as required water to tender the beef when the beef is almost
tender add cup of yogurt, 1 pinch of saffron , 1 tbsp of red chili powder , mix it well. Now add cup of almond paste,
2-3 whole red chilies cook on a low flame for 5 minutes then add 4-5 tbsp of desiccated coconut cook 5-6 minutes,
when the gravy is thick take it out in a serving bowl garnish with almonds and serve it
MIRCH-GOSHT
MIRCH GOSHT Recipe by Rida Aftab in Tarka

Ingredients:
Beef Boti
1 kg
Black Pepper
1 tsp
Salt
tsp
Papaya Paste
2 tbsp
Oil
for frying
Yogurt
1 cup
For Making Masala:
Green Chilies
10
Tomatoes
Coriander Leaves
Salt
Ginger Garlic
bunch
tsp
1 tbsp
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Butter
Spring Onions
100 gms
250 gms
Method:
Marinate beef boti with black pepper, salt, papaya paste and leave it for half an hour.
In a pan, heat oil add beef and cover it , when they are tnders and removes from the stove.
Now heat butter add green chilies and fry.

Then add tomatoes, ginger garlic, and salt.
After this add prepared gosht.
Sprinkles coriander leaves, spring onions and let it simmer for 20 minutes.
12/12/2015 3:33 PM

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Bilkis Fatima <bilkis.fatima@gmail.com>

Sat, Dec 12, 2015 at 3:29 PM