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Solvent Extractor:
The Extractor is a slow moving articulated band conveyor
inside a totally enclosed chamber. The band conveyor is
lined with perforated sheet, covered with stainless steel
wire mesh for easy percolation of Miscella. The Band
Conveyor moves on the rail provided inside the solvent
DESOLVENTIZER :
Unlike the standard designs which incorporate 7/8 stage
Desolventiser Toaster to recover hexane vapours from
defatted meal care is taken to protect the quality of
protein by desolventising the meal in only 6 stages with
the help of Direct and Indirect heating.
DISTILLATION:
It is complete in 3 stages at temperatures not exceeding
95C to yield an oil of good colour and quality, free of
volatiles and moisture, which can increase of FFA in
storage.
In the first stage 50% of the removal of hexane is done
The process of solvent extraction results into a solution of the oil in solvent by
diffusing solvent into the oil- bearing of raw materials. Different types of solvents
can be used for this purpose, but among all those, hexane is extensively used in
the solvent extraction due to its low boiling point.
Following are the different stages into which the entire extraction
process is divided:
Preparation Of Raw Material (Seed Preparatory Section)
There are 3 different types of Soyabeans viz. brown, yellow and black with 18 22% content of oil. These Soyabeans are firstly cleansed, graded and then finally
fed into the cracker, where these are cracked into small pieces. The gap between
the cracker rolls should be adjusted in such a way as to avoid powder of the
beans.
As to separate the hulls, a hull- separator is attached to the cracker machine into
which the material is received. The broken meats with some content of hulls is
carried on the vibratory deck into the hopper whereas, the powdery material
called chuni is collected at the lower most deck.
A current of air is passed for minimizing the content of hulls in the material. After
this, the material is passed into the cooker conditioner for further processing.
A jacket steam along with injection of open steam is applied for complete
conditioning of the beans. There is a flaker machine into which the conditioned
meats are fed and then processed through a pair of smooth rolls rotating at the
same speed in opposite direction. Compression springs or hydraulic power pack
is attached in the rolls due to which the thickness of flakes is adjusted. Generally,
the thickness of the flakes coming out of the machine is about 0.25 to 0.28 mm.
After flaking, the Soyabeans are fed into the expander for preparing the cakes
and collets. In order to remove the moisture from the collets generated from the
expander, these are fed in dryer cooler and cooled up to the extraction
temperature. Finally, the cooled collets free from moisture are fed to the
extraction system through Redler 186.
Process Of Extraction In Solvent Extraction Plant
After the extraction process, the materials are fed onto a conveyor through a
hopper. There, it forms a solid bed, not allowing solvent vapours to escape. Entire
extraction process is carried out in different stages until almost 95% of the
original content of oil is extracted from the raw materials. A temperature of 50
60 oC and a slightly low pressure as compared to atmospheric is maintained in
the extractor for the processing.
Extraction Process
In this extraction process, the raw materials are treated with hexane and the oil
is recovered, resulting into a solution of oil in hexane called miscella.
Condensation, evaporation and distillation of miscella are the process through
which the absorbed hexane in the material is recovered. The reason due to which
hexane is opted for the extraction process is its low boiling point (67 oC) and high
solubility of oils and fats in it.