BANQUET SALES KIT

MENU PRICE LIST

ROOM RENTAL CHARGES
FUNCTION ROOM FACT SHEET
FLOOR PLAN
AUDIO VISUAL EQUIPMENT/RENTAL CHARGES
SEMINAR PACKAGES
COFFEE BREAK MENU
THEMED COFFEE BREAKS
INDONESIAN SET MENUS
CHINESE SET MENUS
CONTINENTAL SET MENUS
COCKTAIL BUFFET MENUS
INDONESIAN BUFFET MENUS
INTERNATIONAL BUFFET MENUS
CONTINENTAL BUFFET MENUS
THEMED DINNER PARTIES
CHILDRENS BIRTHDAY PACKAGES
WEDDING PACKAGES
BEVERAGE PRICE LIST
GENERAL TERMS AND CONDITIONS
 MENU PRICE LIST

1. Coffee Break Menu: Any 3 items Rp 19.000,- Nett

Any 5 items Rp 24.000,- Nett

2. Indonesian Set Menu (A) Rp 62.000,- Nett

- Minimum 10 person
- Maximum 100 person

3. Indonesian Set Menu (B) Rp 48.000,- Nett

- Minimum 10 person
- Maximum 100 person

4. Indonesian Set Menu ( C ) Rp 58.000,- Nett

- Minimum 10 person
- Maximum 100 person

5. Chinese Set Menu (A) Rp 68.000,- Nett

- Minimum 10 person
- Maximum 100 person

6. Chinese Set Menu (B) Rp 62.000,- Nett

- Minimum 10 person
- Maximum 150 person

7. Continental Set Menu (A) Rp 49.000,- Nett

- Minimum 10 person
- Maximum 100 person

8. Continental Set Menu (B) Rp 76.000,- Nett

- Minimum 10 person
- Maximum 100 person

9. Continental Set Menu (C) Rp 68.000,- Nett

- Minimum 10 person
- Maximum 100 person
10. Continental Set Menu (D) Rp 68.000,- Nett
- Minimum 10 person
- Maximum 100 person

11. Continental Set Menu (E) Rp 56.000,- Nett

- Minimum 10 person
- Maximum 100 person

12. Continental Set Menu (F) Rp 48.000,- Nett

- Minimum 10 person
- Maximum 100 person

13. Cocktail Menu (A) Rp 36.000,- Nett

- Minimum 30 person (excluding of beverages)

14. Cocktail Menu (B) Rp 28.000,- Nett

- Minimum 30 person (excluding of beverages)

15. Indonesian Buffet Menu (A) Rp 65.000,- Nett

- Minimum 30 person

16. Indonesian Buffet Menu (B) Rp 58.000,- Nett

- Minimum 30 person

17. Indonesian Buffet Menu (C) Rp 52.000,- Nett

- Minimum 30 person

18. Indonesian Buffet Menu (D) Rp 45.000,- Nett

- Minimum 30 person

19. International Buffet Menu (A) Rp 65.000,- Nett

- Minimum 30 person

20. International Buffet Menu (B) Rp 75.000,- Nett

- Minimum 30 person
 Theme Coffee
Breaks

The Banana Coffee Break

Go Bananas during this specially arranged and decorated coffee break which
includes the following:

Banana Bread, Banana Fritters, Banana Milk Shakes, Banana Ice Cream, Banana
Spilt and Banana Kolak.

The Health Coffee Break

This Coffee break is designed to re-energize all the meeting participants’ trough
some short, fun oriented activities.

The break includes the following:

A five minute Aerobic Session conducted by our in house Aerobic Instructor.

Fresh squeezed Fruit and Vegetable juices. (Four kinds):

Seasonal, Sliced Fresh Fruits on Ice
Fruit Yogurt Cocktail
Birchermuesli
Tropical Fruit Bread

Coffee and Tea will be served on request only.

The Balinese Coffee Break

Decorated in typical Balinese style, this Coffee Break reflects the Charm and
Beauty of Bali. The spread of a wide variety of typical Balinese sweets and
savory items include the following;
 COFFEE BREAK MENU
Morning Coffee Break

Hot and Cold Sweets

Please select your coffee break items from the list below (maximum 4 items):
♦ Assorted Mini Danish Pastry
♦ Mini Croissants
♦ Fruit Tartlette
♦ Apple Turnover
♦ Cinnamon Layer Cake
♦ Choux with Chocolate
♦ Banana Fritter
♦ Assorted Cookies

Beverage: Coffee or Tea

Afternoon Coffee Break

(Maximum 4 items)
Hot Savoury Items:
♦ Seafood Satay on Lemon Grass
♦ Assorted Mini Pizza
♦ Indonesian Spring Roll
♦ Vol-au vents with Seafood
♦ Breaded Boxer Chicken Wing
♦ Chicken and Leek Quiche
♦ Cheese Samosas with Spring Onion
♦ Chicken Yakitori
♦ Savoury Croisants
Cold Savoury Items:
♦ Assorted Finger Sandwiches
♦ Assorted Open Faced Sandwiches

Beverage: Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (01)
Assorted Cookies
Mini Danish
Banana Cake
Apple Turnover

Coffee or Tea

Coffee Break Menu (02)

Assorted Cookies
Egg roll
Lamington
Pineapple fritter

Coffee or Tea

Coffee Break Menu (03)

Croissant with Bali salmon
Banana cheese cake
Chicken vol-au-vent
Eclair

Coffee or Tea

Coffee Break Menu (04)

Assorted cookies
Pineapple turnover
Mini fruit tartelette
Eclair
 Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (05)
Sausage roll
Vegetable curry in puff
Apple walnut cake
Wingko

Coffee or Tea

Coffee Break Menu (06)

Mini seafood pizza
Fresh fruit slice
Apple turn over
Cookies

Coffee or Tea

Coffee Break Menu (07)

Savoury croissant
Mini pizza
Seafood piroshki
Finger layer sandwiches

Coffee or Tea

Coffee Break Menu (08)

Mixed cookies
Mini Danish
Fruit platter
Carrot cake
 Coffee or Tea

COFFEE BREAK MENU

Coffee Break Menu (09)
Beef sausage in puff
Vegetable samosas
Mini spring roll (vegetables)
Fancy sandwiches

Coffee or Tea

Coffee Break Menu (10)

Assorted cookies
Mini Danish
Chocolate eclair
Banana cake

Coffee or Tea

Coffee Break Menu (11)

Lamington
Choux with fruits
Lemon roulade
Mocca eclair

Coffee or Tea

Coffee Break Menu (12)

Savoury meat turnover
Chicken vol-au-vent
Assorted cookies
Pineapple in puff

Coffee or Tea
COFFEE BREAK MENU
Coffee Break Menu (13)
Assorted cookies
Small doughnuts
Banana fritters
Mini fruit tartelette

Coffee or Tea

Coffee Break Menu (14)

Mini chicken square
Small beef sausage roll
Cookies
Lapis legit

Coffee or Tea
 MEETING EQUIPMENT

PROVIDED BY HOTEL (Free of Charge)

TV 24” 1 ea
TV 19” 1 ea
VIDEO VHS 1 ea
SLIDE PROJECTOR 2 ea
OHP 2 ea
SCREEN (2.5 x 1.5 m) 3 ea
VIDEO BETA 1 ea
Kenanga Room
Classroom Style 30 seats with head table
Theatre Style 60 seats
U-Shape Style 34 seats with head table
Oblong Style 38 seats
Banquet Style 40 – 50 seats
Cocktail Party 60 pax

Anggrek Ball Room

Classroom Style 84 seats with head table
Theatre Style 250 seats with head table
Double U-Shape Style 76 seats with head table
First side 34 seats
Second side 32 pax
Cocktail Party 300 pax

Soka Open Stage

Located nearby the beach is suitable for:
Banquet Style 150 seats
Cocktail Party 200 pax

Mini Golf Lawn

Banquet Style 200 seats
Cocktail Party 250 seats

Ratna Satay Terrace and Roof Top Bar

Cocktail Party 100 pax

Presidential Suite #45 Roof Top

Banquet Style 25 pax
Cocktail Party 40 pax

Mawar Cafe
Private lunch set menu or buffet:
50 pax (inside), 100 pax (outside)
Cocktail party 40 pax
INDONESIAN SET MENU (A)

Soto Pamekasan
 Spicy Chicken Soup with Glass Noodle
and Potato Cake



Besengek Daging Sapi

Grilled Rib Eye Steak with Cummin and Coconut Sauce
Served with
Fern Tisps and Tumeric Rice



Pudding Kelapa Muda

Young Coconut Caramel



Bali Coffee or Javanese Tea



INDONESIAN SET MENU (B)

 Sop Ikan Pedas
Indonesian Spicy Fish Soup with Kemangi Leaves



Ayam Bakar Taliwang

Grilled Spring Chicken on Caisim
with Taliwang Sauce



Pisang Goreng
Banana Fritters with Vanilla Ice Cream



Bali Coffee or Sariwangi Tea



INDONESIAN SET MENU ( C )

Rujak Buah
 Indonesian Spicy Fish Soup with Kemangi Leaves



Sop Buntut
Indonesian Style Clear Ox-Tail Soup
with Carrot and Potatoes



Ikan Kukus Saos Pedas

Steamed Baby Snapper with Hot Chili Sauce
Served with Coconut Rice and Sauted Long Yard Bean



Fresh Fruit Slices



Bali Coffee or Tea



CHINESE SET MENU (A)

Sweet Corn and Crab Meat Soup



Cold Chicken Chinese Style with Broccoli


 Deep Fried Spring Chicken
Sichuan Fried Prawn
Beancurd with Green Vegetables
Fried Pork Shreds with Bamboo Shoot
Kailan with Black Mushroom
Shrimp Fried Rice



Fresh Fruit Slices



CHINESE SET MENU (B)

Hot and Sour Soup

 

Assorted Black Mushrooms

Steamed Garoupa with Ginger and Black Sauce
Cantonese Style Fried Chicken
Braised Bamboo Shoots and Chinese Mushroom
Stir-Fried Beef with Black Pepper
Chinese Style Fried Rice



Fresh Fruit Slices



CONTINENTAL SET MENU (A)

Mixed Fresh Mushroom Cream Soup

 

Grilled Lamb Chop

on Red Wine Jus
with Onion Potatoes and Market Vegetables



Mango Mille Fenille



Coffee or Tea



CONTINENTAL SET MENU (B)

Marinated Tuna Loin with Cajun Spices

Set on Seasonal Salad Leaves
in Herb Vinaigrette



Pan- Seared Veal Tenderloin with Thyme

Accompanied by Glazed Vegetables
 

Orange Caramel Custard


Coffee or Tea



CONTINENTAL SET MENU (C)

Warm Duck Breast Salad

with Local Spices and Garlic Vinaigrette



Clear Seafood Soup

Flavored with Permod and Fresh Dill Leaves



Sauteed Medallion of Lamb Loin

with Rosti Potatoes and Asparagus Tips
 

Freshly Baked Apple Tart



CONTINENTAL SET MENU (D)

Marinated Clam and Mushroom Salad

on Crispy Green and Grilled Sweet Potatoes



Asparagus Cream Soup

with Almond Chip


 Grilled Tenderloin of Air Flown Beef
with Glazed Garlic and Garden Vegetables


Fresh Fruit Salad in a Tulip Cup
with Ice Cream



CONTINENTAL SET MENU (C)

Fresh Seafood Salad

on Mixed Crispy Garden Green on A Garlic Dressing



Fresh Tomato Cream Soup

with Herb Crouton



Grilled Spring Chicken with Rosemary

with Sauteed Potatoes and Fresh Garden Vegetables
 

Chocolate Mousse



Coffee or Tea



CONTINENTAL SET MENU (F)

Seafood Minestrone
with Pesto and Parmesan Cheese



Sauteed Chicken Breast

Stuffed with Spinach and Fetta Cheese
on a Garlic - Mustard Cream Sauce



Strawberry Mille Fenille

 

Coffee or Tea



COCKTAIL MENU (A)

Cold Canapes

Salami Cone with Silver Skin Onion

Baby Tomato with Cream Cheese
Emmental Cheese, Tomato with Silver Skin Onion
Stuffed Quail Egg on Cucumber with Prawn
Nachos Chips with Humus



Hot Dishes

Chicken Saussages in Crispy Puff Pastry

Mini Vol-au-vent with Fresh Mushroom
 Fish Finger’s
Vegetables Curry Puff
Seafood Satay on Lemon Grass



Desserts

Seasonal Sliced Fruit

Strawberry Mousse
Assorted Fruit Tartlettes
Choux with Chocolate
Assorted Cookies
Coffee or Tea



COCKTAIL MENU (B)

Cold Canapes

Stuffed Chicken Breast on Pineapple

Asparagus Rolled in Smoked Ham
Shrimps on Artichoke Bottom
Fresh Garden Relishes with Cheese Dip
Smoked Marlin with Quail Egg
Egg Slice with Anchovy Fillet and Capers



Hot Dishes

Breaded Prawn with Tartar Sauce

Fried Chicken Wing Kentucky Style
Beef Skewer with Pepper and Onion
Vegetable Spring Rolls
Chicken Turnover
Mini Pizza
 

Desserts

Sliced Tropical Fresh Fruits

Selection of Mini French Pastry
Fruit Tartlette
Chocolate Mousse
Coffee or Tea

INDONESIAN BUFFET MENU (A)

Salad & Cold

Ayam Kodok (Cold Roast Chicken)
Asinan Jakarta (Pickled Vegetables)
Sayur Rambanan (Mixed Vegetable on Rice Dressing)
Terong Kecap (Eggplant Salad)
Sambal Ikan (Fish Salad with Shallots)
Lalaban Mentah (A Basket of Plain Fresh Salad)

Condiments
Sambal Ulek, Chilli & Soya
Sambal Mentah, Serundeng Kelapa
Kerupuk Melinjo

Soup
Soup Buntut ( Indonesian Style Clear Oxtail Soup)

Hot Dishes
Kare Ayam dan Kentang (Indonesian Curry with Potatoes)
Cumi Goreng Bumbu Kerang (Fried Squid with Oyster)
Bebek Betutu (Roast Duck on Balinese Sauce)
Ikan Panggang Rica-rica (Grilled Fish)
Sambal Goreng Hati (Fried Chicken Liver with Chili)
Oseng-oseng Daging (Sauteed Sliced Beef with Chili)
Tumis Kacang Panjang (Sauteed Long Beans)
Nasi Putih (Steamed White Rice)

Desserts
Kolak Pisang (Finger Banana in Coconut Milk)
Pudding Pepaya (Pepaya Pudding)
Kue Lapis Beras (Rice layer Cake)
Kue Wortel (Carrot Cake)
Strawberry Cake
Fruit Salad
Apple Struddle

INDONESIAN BUFFET MENU (B)

Salad & Cold

Pelecing Bayam (Spinach Salad)
Sayur Urap (Mixed Vegetable with Coconut)
Serombotan (Spicy Long Bean Salad)
Gado-gado (Mixed Vegetable with Peanut Sauce)
Cumi-cumi Salad (Squid Salad)
Kare Telur (Egg Salad with Curry Dressing)
Lalaban Segar (A Basket of Fresh Salad)

Condiments
Sambal Ulek, Sambal Kecap
Peanut Sauce, Sambal Tempe
Serundeng, Kerupuk Udang

Soup
Soto Bandung (Clear Beef Soup with White Radish)
Sambal Soto, Slice Lemon, Emping

Hot Dishes
Daging Bumbu Bali (Balinese Stewed Beef)
Gulai Kambing (Lamb Gulai)
Lidah Panggang Bumbu Opor (Grilled Ox-Tongue)
Ayam Panggang (Grilled Chicken)
 Asem-asem Buncis (Stewed Green Beans & Quail Egg)
Ikan Acar Kuning (Fried Fish with Hot & Sauce)
Udang Goreng Tepung (Deep Fried Prawn with Flour)
Nasi Kuning (Tumeric Rice)

Desserts
Pisang Hijau, Cantik Manis (Sago Pearl Pudding)
Kue Kacamata, Blueberry Cake, Orange Caramel
Buah-buahan Segar (Seasonal Fresh Fruits Sliced), Fruit Salad

INDONESIAN BUFFET MENU (C)

Salad & Cold

Tahu dan Tauge (Bean Curd Salad)
Rujak Cingur
Otak-otak Ikan (Fish Mousse)
Ayam Pelecing (Chicken with Chilli)
Ikan dan Paria (Bitter Guard & Fish Salad)
Selada Padang (Potato & Cucumber Salad Minang)
Lalaban Segar (A Basket of Garden Salad)

Condiments
Sambal Kentang Goreng Kering, Telur Asin
Sambal Terasi, Sambal Kecap, Peanut Sauce, Kerupuk Emping

Soup
Soup Ikan Asam Pedas (Hot & Sour Fish Soup)

Hot Dishes
 Ikan Kembung Masak Tauco
Hati Ayam Masak Jamur (Fried Chicken Liver & Mushroom)
Gulai Dengkul
Orak-arik Sayuran (Sauteed Mixed Vegetable with Scramble Egg)
Rendang Sapi (Beef Rendang)
Bacem Ayam (Spicy Deep Fried Chicken)
Daging Babi Asem Manis (Sweet & Sour Pork)
Nasi Kebuli (Spiced Steam Rice)

Desserts
Bubur Sumsum Pandan (Rice Pudding), Choux with Chocolate)
Karamel Kelapa Muda (Young Coconut Caramel), Bikang Ambon
Fruit Tartlette, Wingko (Rice Flour Cake), Tropical Fresh Fruit Salad

INDONESIAN BUFFET MENU (C)

Salad & Cold

Cumi-cumi Isi (Stuffed, Cold Squid)
Karedok Special
Gadon Ayam (Steamed Chicken Parcel)
Acar Kuning Kenari
Pelecing Kangkung
Sayur Gondo
Lalaban Segar (A Basket of Garden Salad)

Condiments
Sambal Terasi, Sambal Kecap, Peanut Sauce
Serundeng Daging, Dabu-dabu Lilang, Kerupuk Nusantara

Soup
Soto Babat, Clear Beef Tripe Soup with Rice Noodles
Lemon Slice, Sambal Soto

Hot Dishes
Ayam Panggang Bumbu Rujak (Grilled Chicken)
Ikan Kukus Bumbu Pedas (Steamed Fish)
Terik Daging (Stewed Beef in Spicy Coconut Milk)
Cumi-cumi Goreng Mentega (Fried Squid)
Sambal Goreng Kering Hati (Fried Beef Liver with Chili)
 Tumis Pakis Muda (Sauteed Fern Tip)
Usus Sapi Isi Telor Bumbu Kare (Curied Egg Sausages)
Nasi Goreng Kampung (Fried Rice)

Desserts
Fruit Tart, Ongol-Ongol (Sago Pudding), Biji Salak
Cream Caramel, Es Sarang Burung dan Melon (Bird Nest Ice & Melon)
Pudding Nenas (Pineapple Pudding), Tropical Fruit Salad

INTERNATIONAL BUFFET MENU (A)

Cold
Cold Chicken Chinese Style, Duck Galantine
Roast Beef with Pickles, Baked Pepper in Olive Oil
Thai Glass Noodle Salad
Curry Rice Salad
Seafood Salad with Fruit
Carrot with Raisin
Gado-gado
Pickled Vegetable
Assorted Green Lettuce

Dressing & Condiments

Italian, French, Thousand Island, Garlic, Blue Cheese Dressing
Lemon Wedges, Parmesan Cheese, Onion Ring, Olives and Croutons

Soup
Sweet Corn and Crab Meat Soup, Assorted Breads and Rolls,
Butter Portion
 Hot Dishes
Sauteed Beef Medallion with Three Mushroom
Fried Chicken Thai Style with Dry Chili
Malaysian Curry Mutton
Steamed Grouper with Ginger and Shitake
Singapore Chili Prawn
Roast Port Fillet with Pomery Mustard Sauce
Sauteed Green Bean with Bacon
English Roast Potatoes

Desserts
Strawberry Mousse, Blueberry Cake, Apple Strudle,
Banana Fritter, Choux with Chocolate, Linzer Tart
Fruit Tartlette, Oriental Fruit Salad

INTERNATIONAL BUFFET MENU (B)

Cold
Assorted Cold Cut, Smoke Fish Platter
Prawn and Avocado Sald, Russian Salad
Greek Salad, Thai Beef Salad, Korean White Radish
German Potato Salad, Pasta Salad with Tuna
Tomato and Cucumber Salad
Three Kinds of Lettuce

Dressing & Condiments

Italian, French, Thousand Island, Herb Vinaigrette,
Chop Olive, Crouton, Onion Ring

Soup
English Clam Chowder, Selection of Breads and Butter Portion

Hot Dishes
Boneless Roasted Duck with Orange Sauce
Steamed Fillet of Garoupa with Hot Chili Sauce
Beef Kebab with Garlic Herb Sauce
Pan-fried Lamb Chop with Garlic & Herb Sauce
Malaysian Chicken Curry with Potatoes
Oven Baked Meat Lasagna with Parmesan Cheese
Sauteed Fresh Vegetables
Pineapple and Chicken Fried Rice
 Desserts
Tropical Fresh Fruit Salad, Strawberry Mousse, Fruit Tartlette
Apple Plan, Chocolate Gateaux, Mango Tart
Tirramizu, Sago Pearl Pudding, Caramel Custard

CONTINENTAL BUFFET MENU (A)

Salad
Beetroot Salad and Orange
Feta, Tomato and Basil Salad
Three Bean Salad
Bali Salmon Mousse on Tomato
Indonesian Vegetable Pickles
Calamari Salad Thai style
Chinese Bean Sprout Salad
4 Kinds of Fresh Lettuce
Dressing: Thousand Island, French, Italian, Blue Cheese

Soup
Crab Chowder Soup

Hot Dishes
Indonesian Fried Rice
Roast Duck Bigarade
Squid in Balinese Sauce
Chicken Chasseur
Hot and Sour Beef
Irish Lamb Stew
 Carrots Vichy
Almond Potatoes

Desserts
Cinnamon Layer Cake
Kue Kelepon
Pisang Rai
Chinese Rice Pudding
Mango Tart
Strawberry Tart
Lamington
Choux with Fruit
Fruit Salad/Fruit Slice

CONTINENTAL BUFFET MENU (B)

Salad
Cold Cuts Smoked Fish (Bali Salmon)
Ham Slices
Cold Roasted Chicken
Stuffed Bean Curd
Spicy Chicken Salad
Acar Manis (Sweet Vegetable Pickles)
Wakdorf Salad
Lettuce Salad Mimosa

Soup
Seafood Soup Provencale
Bread and Butter

Course
Special Fried Rice
Pork Piccata Milanaise
Fried Chicken Taliwang
Sweet and Sour Fish
Prawn Tempura
Shrimps Newbourg
 Spaghetti Marinara
Chicken Cordon Blue
Cauliflower Mornay

Desserts
Cheese Cake
Assorted French Pastry (5 kinds)
Fruit Platter
Tropical Fruit Salad
Black Rice Pudding
Cream Caramel
Chocolate Mousse