Escolar Documentos
Profissional Documentos
Cultura Documentos
Seth Hoover
905 Idlewood Dr, Canton, GA 30115
Phone: 678-464-8949 E-Mail: shoover6@students.kennesaw.edu
Skills & Qualifications
Adapted, integrated and lived in new environments successfully with flexibility and patience
Certificate
Course
International Experience
Study
Abroad
Japan
&
Korea:
Tokyo,
Kyoto,
Nagoya,
Seoul
&
Busan
May & June 2016: 24 Days
Thrived in two very different cultures comfortably with relative ease and familiarity
Exhibited "true leadership contributing to the success of the trip" -Dr. Jeongyi Lee
Permaculture
Design
Course:
Mid-Wales,
UK
June 2015: 16 Days
Formed international friendships and a network of cohorts through shared experiences and learning
Study
Abroad
Europe:
Dublin,
Belgium,
Den
Haag
&
Amsterdam
May 2015: 20 Days
Stood out as a leader using skills from previous international travel experience
Gained confidence by interacting with and navigating through a new people, culture and cities
Adjusted to a different set of living conditions and cultural norms by embracing new experiences
Successfully led groups in unfamiliar situations and places while maintaining calm and confident attitude
Notable Presentations & Projects
Issues Surrounding Food Security
Fall 2015
Lectured and led class in discussion on food security from course readings
E-Recycling & Compost Programs Proposal
Spring 2015
Cultural Complexities in Singapore; and Women, Labor & Media in South Korea
Study Abroad: Culture, Land Use & Agriculture; Observations in China
Summer 2014
Documented my observations and experiences of how culture and agriculture effect land use
Study Abroad: Cities & Trees; Observations in China
Summer 2014
Seth Hoover
905 Idlewood Dr, Canton, GA 30115
Phone: 678-464-8949 E-Mail: shoover6@students.kennesaw.edu
Focuses on observations of the integration of trees in cities and how this is reflective of Chinese culture
Earned management position with no previous job experience by anticipating the needs of others
Actively train, teach, cooperate with and oversee staff members ranging in ages from 15 to 39
GA