COCKT AILS -14Sitting Sidecar

Vespone

The West Side

Island Leaves

Gin, Gin Jenny

Anker Bloody Mary

Shaken, refreshing,
light notes of apple
and bitter orange
Lairds Apple Brandy,
Grenadine, Fresh Lemon,
Demerara, House Orange
Bitters

Riff of a Gin Martini,

meets vesper; sipping
but light vodka/gin
drink with hints of
floral aromatics
Modest Vodka, Letherbee
Gin, Lillet, Lemon Oil

Earthy Rye, with hints

of alpine and highland
smoke; a fall stirred
drink to keep you warm
Rittenhouse Rye,
Carpano Antica, Douglas
Fir, Light Scotch Rinse

Rich, caramel and molasses in a fall spiced

Rum Old Fashioned
Brugal Anejo, Cruzan
Blackstrap, Demerara,
Angostura and Fees Old
Fashioned Bitters

Light, bright and easy

to drink; with ginger
spice and champagne
dryness
Letherbee Gin, House
Ginger Syrup (or ginger beer), fresh lemon,
mint, champagne and
laced with grenadine

Our take on a Bloody

Mary, with salinity,
savory notes and richness from dark beer

SNACKS
oysters oven roasted or raw
hama hama (hood canal, washington)
island creek publican (duxbury, massachusetts)
beer shrimp (f/v alosa) kolsh, onion & grilled bread

smoked steelhead roe (mt. lassen) burrata & lemon vinegar
hen clams (stoneington, maine) tangerine butter
frites
frites with Barbs eggs
pork rinds (slagel family farms) white cheddar & malt vinegar
bread plate (publican quality bread) muhamarra & roasted garlic butter
leek fry bread (publican quality bread) feta & garlic dressing

ic
ubl

an

Anker Tippler
Pre batched shot:
Letherbee Besk,
Dolin Blanc, Aperol,
Peychauds Bitters

CH AMPAGNE
Glera / Lemoss
Veneto (PET NAT)
-7-

Rose of Baga
Lous Pato
Bairrada, Portugal
-12 -

3.50 each
17 half pound
30 one pound
15
13
6
8
5
8
9

FROM FARM & SEA C O A L F I R E D & W O O D R O A S T E D

chicken wings (slagel family farms) opal basil, burnt chile & yogurt
pork collar (slagel family farms) apple, urfa pepper & pistachio
blood sausage (slagel family farms) clam viniagrette
octopus (f/v sea wave) delfina tomato ribolita

12
14
16
17

FROM TH E GROUND W O O D R O A S T E D & F R E S H V E G E T A B L E S

pickles
grilled cucumbers (genesis growers) whipped ricotta & pumpkin seed pesto
escarole heart salad (werp farms) bread heals, spring onion & chicken drippings
barbecue vegtables (growing power) dill, ranch & pecan
apple salad (nichols family farm) buffalo mozzerella, kolrabi, hazelnut & country ham
grilled delicata squash (genesis growers) date, harissa & feta
caluiflower (leaning shed farm) brun-uusto cheese & spiced honey
brussel sprouts (nichols family farm) bacon, pear & charred onion
roasted broccoli rabe (nichols family) farm tahini & avocado

4
8
10
9
13
14
8
13
15

BURGER
pub burger (slagel family farms) carmalized onion, american cheese &
special sauce single

13/16 double

FOR TH E T A BLE
dorade (f/v alosa) merguez capanota
half roasted chicken (slagel family farms) brown butter sausage, herb dressing & frites
david campigottos duck (castelnaudary) shelling bean, toulouse sausage & gem lettuce

28
26
29

additional copy about allergies, consumption of raw food and all that other stupid stuff that lawyers make you put on a menu go here.