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White board
Expo markers
Construction paper (white,
pink, brown, and black)
Scissors
Glue sticks
White crayons
TEKS Achieved:
111.3(b)(8)(A)
(For the four categories below, delete
any criteria, which do NOT apply to your
lesson.)
Blooms Taxonomy:
Analysis
Learning Styles:
Auditory
Logical/Math
Visual/Spatial
Classroom Strategies:
Independent Activities
Charts/Graphs/Maps
Whole-group
Objectives/Outcomes:
(Statements about what the children will do, written out as the student will.
Include objectives for your chosen content area(s). Refer to the TEKS.)
The students will create a tally chart based on each students preference for chocolate,
vanilla, or strawberry ice cream.
The students will create a graph chart based upon the results of the tally chart.
Lesson Plan:
Introduction (Anticipatory Set/Motivation):
(Write what CREATIVE, COMPELLING thing you will say or do to immediately grab the childrens attention and
interest.)
1. I will start by asking, Who likes ice-cream?, while holding up an empty ice-cream
carton. This will get the class excited about the lesson.
Process: (Plan how you will teach the lesson. Break the material into very small steps and write out each step.)
1.
I will explain to the students that we are going to discuss the
class favorite flavor of ice cream as a whole and then chart them individually with
construction paper.
2.
The students will be called one-by-one to the white board to
make a tally mark under their favorite type of ice cream: chocolate, strawberry, or
vanilla.
3.
The class will then count the tally marks together as a class, and I
will write the total at the bottom of each flavor.
4.
I will then pass out black, pink, brown, and white construction
paper, as well as, scissors, glue sticks, and white crayons.
5.
Next, I will instruct the students to cut small, circular shapes that
represent scoops of ice cream out of the pink, brown, and white construction paper.
6.
Students will then draw a three column T-chart, labeling
chocolate, strawberry, and vanilla at the top and drawing a cone or cup at the
bottom of the black sheet of construction paper.
7.
The students will glue the corresponding number of scoops of
the total for each flavor of ice cream to the black sheet of construction paper.
8.
Lastly, the students will then count the total number of scoops
they have glued to make sure it matches with the total number on the board.
Homework/Practice:
Accommodations:
(What YOU will do to accommodate your lesson for special needs. Refer to
instructions.)
To assess that each students is comprehending the math lesson, I would have
them write out the fact families associated with the numbers of ice cream
scoops. These fact families would reinforce both addition and subtraction
concepts and verify that the students are understanding the lesson.
Resources used to create this lesson (APA)
Clarkson, A. (2015, June 24). M&M Math Lesson Plan | Lesson Plan |
Education.com. Retrieved November 13, 2016, from
http://www.education.com/lesson-plan/mm-math/
Rief, S. (2005). Classroom Accommodations for Math Learning Disabilities.
Retrieved November 13, 2016, from http://www.additudemag.com/
adhd/article/7309.html
Semester:
Levels of Mastery
Standards
Student
SelfAssessment
1. c. Students use
developmental
knowledge to create
healthy, respectful,
supportive, and
challenging learning
environments.
4. b. Students know,
understand, and use
effective approaches,
strategies, and tools for
early education.
4. d. Students design,
implement, and
evaluate meaningful,
challenging curriculum
to promote positive
outcomes.
Supportive Skills
Student SelfAssessment
Supportive Skill 2:
Applying foundational
concepts from general
education
Supportive Skill 3:
Strong skills in written
and verbal
communication
(punctuation,
capitalization, grammar,
spelling).
Professor Comments:
Instructor
Points
16
100
Instructor
Points