Escolar Documentos
Profissional Documentos
Cultura Documentos
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong "
attention to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Barrie White in the cafeteria, contact us on 2512 5930. Or you
may send an e-mail to "cafeteria@cis.edu.hk" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days
for the payment transaction to be processed.
Student Details
Name:
Class in 2016 - 17 :
(family name)
(first name)
* Student ID No:
Contact No:
Email:
Payment
Method:
Fax No:
PPS Ref. No:
Cheque No:
Transaction Date:
Issue Date:
Bank Name:
58
Year 1
days
TOTAL
28
X HK$
$1,624
58
Year 2
days
28
X HK$
$1,624
58
Year 3
days
28
X HK$
$1,624
58
Year 4
days
30
X HK$
$1,740
57
Year 5
days
30
X HK$
$1,710
54
Year 6
days
30
X HK$
$1,620
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*
* 26 January - 5 February 2017 (Thursday to Sunday) - Chinese New Year Holiday (No School) *
* 23 - 24 February (Thursday to Friday) - Primary Parent & Teacher Conference (No school for Year 1 - 6) *
* 4 April 2017 (Tuesday) - Ching Ming Festival (Public holiday) *
* 10 April - 17 April 2017 (Monday to Monday) - Easter Break *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*
* Please inform us if your child is allergic to any product to avoid unnessesary incident *
Tue
Wed
Thu
Fri
Mon
Tue
Wed
Thu
Fri
10
11
12
13
10
16
17
18
19
20
13
14
15
16
17
23
24
25
20
21
22
23
24
27
28
Tue
Wed
1
Thu
Fri
10
13
14
15
16
17
20
21
22
23
24
27
28
29
30
31
Mon
3
Tue
4
Wed
5
Thu
6
Fri
7
2 Jan
Public Holiday
New Year Days
Observed
9 Jan
3 Jan
School Holiday
4 Jan
5 Jan
6 Jan
BBQ Mushroom
Chicken Pizza with
Sweet Corn
Chicken
Casserole with
Pasta
Spaghetti
Bolognaise with
Garlic Bread
Korean Stir-fried
Glass Noodle
with Beef &
Vegetable
Braised Winter
Melon & Enoki
Mushroom with
Egg White & Rice
Vegetarian
Quiche & Rice
Braised Enoki
Mushroom Tofu &
Rice
Carrot Batons
Asian Greens
Baked Courgette
EAT GLOBAL
10 Jan
11 Jan
12 Jan
13 Jan
Aubergine
Parmigiana with
Roasted Potato
LA Reine Pizza
(Ham, Mozzarella,
Mushroom)
Braised Chicken
Potato Korean
Style with Rice
Braised Tofu in
Country Style &
Rice
Pork Bulgogi
with Rice
Vegetable Curry
with Rice
Creamy Mushroom
Pasta
Braised Vegetable
Lo Hon Style
with Red Rice
Hobak
Buchimgae with
Rice
Vegetarian
Lasagne with
Pesto (Nut Free)
Toast
Asian Greens
Seasonal
Vegetables
16 Jan
17 Jan
18 Jan
19 Jan
20 Jan
Chicken Casserole
with Pasta
Roasted Lemon
Thyme Chicken
with Mash
Pepperoni Pizza
Italian Style
Meatballs with
Tomato Sauce &
Sauted Potato
Steamed Chicken
with Mushroom &
Fungus & Rice
Shanghai Fried
Noodle
Steamed Fish in
Soy & Spring
Onion with Rice
Taiwanese Tofu
with Rice
Roasted Zucchini
Frittata with Pita
Bread
Vegetable
Ratatouille with
Pasta
Braised Marrow
with Glass Noodle
with Rice
Sauted Shredded
Cabbage
Cauliflower Cheese
Asian Greens
Steamed Broccoli
Chinese Lunar
New Year
Jan 26 Feb 3
23 Jan
24 Jan
CNY THEME
25 Jan
Shanghai Style
Pork Chop with
Black Vinegar
Sauce & Rice
Steamed Chicken
with Chinese
Mushroom & Red
Rice
Stir-Fried Udon
with Assorted Veg
(Less Oil)
Baked Marinated
Tofu with Rice
Carrot Batons
Steamed Chinese
Lettuce
Broccoli
6 Feb
7 Feb
Poached Chicken
with Ginger Spring
Onion with Rice
26 Jan
27 Jan
Chinese Lunar
New Year
Holidays
Chinese Lunar
New Year Holidays
8 Feb
9 Feb
10 Feb
Spaghetti
Bolognaise with
Garlic Bread
Japanese Ginger
Pork Saut with
Brown Rice
Korean Style
Braised Potato
Chicken & Rice
Teriyaki Chicken
with Rice
Pad Thai
Braised Assorted
Veg with Glass
Noodle & Rice
Vegetable Balti
with Rice
Creamy Vegetables
Bake with
Breadcrumb Topping
Scramble Egg
with Tomato &
Rice
Braised Winter
Melon & Enoki
Mushroom with
Egg White & Rice
Seasonal
Vegetables
Sauted Spinach
Asian Greens
Cauliflower
13 Feb
14 Feb
15 Feb
16 Feb
17 Feb
Vegetarian
Lasagne with
Garlic Bread
Seafood Paella
Chicken in Oyster
Sauce with Rice
Chinese BBQ
Pork with Rice
Broccoli &
Cauliflower Cheese
Bake & Pasta
Margherita Pizza
Mediterranean
Vegetable Frittata
with Baked Potato
Wedges
Asian Greens
Sauted Spinach
Ratatouille
Seafood Paella
Korean Style
Chicken & Potato
with Rice
Japanese Mild
Curry Chicken
with Rice
Mild Japanese
Vegetable Curry
with Rice
Aubergine
Parmigiana
Broccoli &
Cauliflower Cheese
Bake & Rice
Chinese Style
Steamed Egg &
Brown Rice
Stir Fried
Cabbage
Baked Courgette
27 Feb
28 Feb
2 Mar
3 Mar
Tomato Basil
Chicken with
Penne
Beef Stroganoff
with Fettuccini
Chicken Chasseur
with Sauted
Potato
Chinese Style
Steamed Pork
Patty & Rice
Braised Chicken
with Chestnut &
Rice
Grilled Fish
Vietnamese Style
with Rice
Teriyaki Chicken
with Pearl Rice
Broccoli Quiche
Rustic Ratatouille
with Baked Potato
Vietnamese
Vegetable Hotpot
with Rice
Vegetable Udon
with Egg Tofu
(Less Oil)
Vegetarian Gumbo
with Rice
Cauliflower Cheese
Asian Greens
Shredded Green
Cabbage and
Carrot
Seasonal Veg
6 Mar
7 Mar
8 Mar
9 Mar
10 Mar
Chicken in Pesto
Sauce with Penne
(Nut Free)
Oven Baked
Chicken with
Baked Potato
Scrambled Egg
with Tomato with
Rice
Taiwanese Style
Minced Pork & Rice
Boston Style
Roast Pork with
Baked Potato
Wedges
Steamed Chicken
with Mushroom
& Brown Rice
Braised Enoki
Mushroom & Tofu
with Rice
Braised Assorted
Veg with Glass
Noodle & Rice
Mild Cauliflower
Pumpkin & Pea
Korma with
Brown Rice
Macaroni Cheese
Sauted Spinach
Carrot Batons
Steamed Broccoli
20 Feb
21 Feb
22 Feb
Honey Roasted
Chicken with Mash
Vegetarian
Moussaka
EAT GLOBAL
1 Mar
13 Mar
14 Mar
15 Mar
16 Mar
Pan Fried Pork
Chop with Fresh
Tomato Sauce
with Pasta
Braised Beef
Brisket with
Tomato & Carrot
with Rice
17 Mar
Roasted Coriander
Fish Fillet with
Pasta
Herb Roast
Chicken Leg & Rice
Chicken &
Mushroom Fried
Noodle (Less Oil)
Vegetarian Paella
Margherita Pizza
Mild Japanese
Vegetable Curry
with Rice
Carrot Batons
Asian Greens
Sauted Shredded
Cabbage
21 Mar
20 Mar
Honey Mustard
Baked Chicken
with Mash
Braised Eggplant &
Minced Pork with
Red Rice
22 Mar
23 Mar
24 Mar
Chicken &
Vegetables Stew
with Rice
Spaghetti
Bolognaise with
Pesto (Nut Free)
Toast
Italian Style
Roast Chicken
with Pasta
Braised Chicken
with Mushroom &
Black Fungus with
Rice
Lemongrass Pork
Chop with Rice
Braised Hairy
Melon with Pork &
Vermicelli with
Brown Rice
Vegetarian
Lasagne
Vegetable Slices
with Tomato Sauce
with Rice
Vegetarian Egg
Fried Rice
Mushroom
Stroganoff with
Rice
Sauted Chinese
Cabbage
Asian Greens
Baked Courgette
27 Mar
28 Mar
29 Mar
30 Mar
31 Mar
Roasted Lemon
Thyme Chicken
with Rice
Hawaiian
Pineapple & Ham
Pizza
Beef Stroganoff
with Linguine
Mild Japanese
Curry Chicken
with Rice
Vietnamese Grilled
Fish with Rice
Vegetable Stew
with Potato
Creamy Mushroom
Pasta
Taiwanese Style
Tofu & Egg with
Rice
Broccoli and
Cheese Quiche
Asian Greens
Seasonal
Vegetables
03 Apr
04 Apr
06 Apr
07 Apr
Pork Chop in
Parmesan
Breadcrumbs w/
Pasta
Braised Beef
Brisket & Radish
with Rice
Steamed Chicken
with Ginger &
Spring Onion
Mash with Rice
Broccoli Zucchini
Linguini
Mushroom
Stroganoff with
Rice
Vegetarian
Lasagne
Roast Peppers
Carrot Batons
Steamed Broccoli
with Olive Oil
Italian Meatballs in
Tomato Sauce &
Pasta
Pineapple Chicken
Fried Rice (Less Oil)
Public Holiday
Ching Ming
Festival
05 Apr
2017 1
2 /01
9 /01
3 /01
4 /01
5 /01
6 /01
BBQ
10 /01
11 /01
EAT GLOBAL
12 /01
13 /01
()
16 /01
17 /01
18 /01
19 /01
20 /01
2017 1 -2
23 /01
24 /01
25 /01
26 /01
27 /01
()
6 /02
7 /02
8 /02
9 /02
10 /02
()
13 /02
14 /02
15 /02
16 /02
17 /02
()
1 25
2017 2 -3
20 /02
21 /02
22 /02
27 /02
28 /02
EAT GLOBAL
1 /03
2 /03
3 /03
()
6 /03
7 /03
()
8 /03
9 /03
10 /03
2017 3
13 /03
14 /03
15 /03
16 /03
17 /03
()
20 /03
21 /03
()
22 /03
23 /03
24 /03
27 /03
28 /03
30 /03
31 /03
29 /03
()
2017 4
03 Apr
04 Apr
05 Apr
06 Apr
07 Apr
BBQ
()
2017 4 18 ()
"" moongate.cis.edu.hk
()
Chartwells
August - December 2016 Lunch Enrollment Form
(For Primary School Only)
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Wednesday, 1 June 2016.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and class.
We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention to
"Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or you may
send an e-mail to "jaybilasa@compass-hk.com" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for the
payment transaction to be processed.
Student Details
Name:
Class in 2016-17:
(family name)
(first name)
* Student ID No:
Contact No:
Email:
Payment
Method:
Fax No:
PPS Ref. No:
Cheque No:
Transaction Date:
Issue Date:
Bank Name:
73
Year 1
days
TOTAL
28
X HK$
$2,044
75
Year 2
days
28
X HK$
$2,100
76
Year 3
days
28
X HK$
$2,128
74
Year 4
days
30
X HK$
$2,220
74
Year 5
days
30
X HK$
$2,220
71
Year 6
days
30
X HK$
$2,130
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. *
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them *
* 16 September 2016 - The Day Follwing Mid-Autumn Festival (No School) *
* 10 October 2016 - The Day Following Chung Yeung Festival (No School) *
* 20 & 21 October 2016 - Primary Parent Teacher Conference (No School for Year 1-6) *
* 24 October - 28 October 2016 - Mid Term Break (No School) *
* 19 December 2016 to 3 January 2017 - Christmas Holiday (No School) *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich ) *
* Please inform us if your child is allergic to any product to avoid unnessesary incident *
Mon
1
8
15
22
29
Mon
7
14
21
28
Fri
5
12
19
26
Mon
5
12
19
26
2
9
16
23
30
3
10
17
24
Fri
4
11
18
25
Mon
5
12
19
26
Mon
3
10
17
24
31
7
14
21
28
1
8
15
22
29
Fri
2
9
16
23
30
Fri
7
14
21
28
22/08
23/08
24/08
25/08
Americano Pizza
Chicken &
Mozzarella Pasta
Bake
Vietnamese Style
Lemongrass Pork
Chop with Rice
Beef Lasagne
Stir-Fried Chinese
Vegetables with
Tofu & Rice
Indian Vegetable
Curry with Rice
Braised Vegetables
Lo Hon Style with
Rice
Roasted Capsicum
& Pumpkin with
Pita Bread
Steamed Broccoli
with Olive Oil
Shredded Cabbage
& Carrot
Roasted Vegetables
Asian Greens
29/08
30/08
31/08
EAT GLOBAL
01/09
02/09
Roasted Loin of
Pork with Duchess
Potato
Spaghetti
Bolognaise with
Garlic Bread
Chicken Schnitzel
with Au Gratin
Potato
Braised Eggplant
with Pork Mince &
Rice
Hainanese Chicken
with Rice
Hackbraten
( German Meatloaf)
with Dill Potato
Braised Tofu
Taiwanese Style
with Rice
Tomato with
Scramble Egg & Rice
Vegetable Strudel
with Tomato Sauce
Carrot Batons
Sweet Corn
Sauerkraut/
Coleslaw
Asian Greens
Vegetarian Cheese
Burger
Cauliflower Cheese
Macaroni
26/08
05/09
06/09
07/09
08/09
09/09
Vegetarian Egg
Fried Rice (Less Oil)
Chicken Tetrazzini
Hawaiian Pineapple
& Ham Pizza
Vegetarian
Lasagne
Kung-Po Chicken
(no nuts) with Rice
Vegetable
Enchiladas
Mushroom
Stroganoff with Rice
Cauliflower Cheese
Asian Greens
Garlic Zucchini
Sauted Cabbage
12/ 09
13/09
14/09
15/09
Chicken Cacciatore
with Pasta
Shanghainese Fried
Noodle with
Shredded Pork
Beef Donburi
Ratatouille Pasta
Margherita Pizza
Stir-fried Shredded
Potato & Mushroom
with Red Rice
Asian Greens
19/09
20/09
21/09
22/09
23/09
Beef Stroganoff
with Pasta
Meat Lovers
Pizza
Chicken Makhani
with Rice
Steamed Chicken
with Ginger &
Spring Onion &
Rice
Wok-fried Flat
Noodle with Beef
Baked Cauliflower
& Broccoli Cheese
Braised Enoki
Mushroom Winter
Melon over Egg
white with Rice
Chinese Style
Steamed Egg with
Brown Rice
Garlic Zucchini
Asian Greens
Sweet Corn
Broccoli
Carrot Batons
16/09
26/09
27/09
28/09
29/09
30/09
Spaghetti
Bolognaise with
Pesto Toast
(Nut Free)
Chicken Enchilada
with Rice
Salami Pizza
Braised Chicken in
Swiss Sauce & Rice
Japanese Pork
Ginger Saut & Rice
Steamed Skinless
Chicken with Black
Mushroom with Rice
Steamed Eggplant
w/Garlic & Soy
Sauce & Red Rice
Spanish Tortilla
(Omelet)
Stir-fried Lotus
Root, Zucchini &
Fungus with Rice
Vegetarian Curry
with Rice
Asian Greens
Cauliflower Cheese
Steamed Peas
Roasted Vegetables
03/10
04/10
05/10
06/10
07/10
Herb Roast
Chicken Leg with
Au Gratin Potato
Vietnamese
Lemongrass Pork
Chop with Rice
Teriyaki Chicken
with Rice
Steamed Pork
Ribs with Plum
Sauce & Rice
Stir-fried Lotus
Root with Wheat
Gluten with Rice
Baked Marinated
Tofu with Miso Sauce
& Rice
Japanese Grilled
Eggplant with Rice
Asian Greens
Broccoli
Garlic Zucchini
Carrot
10/10
11/10
12/10
13/10
14/10
Smoked Paprika
Chicken with
Potato Bravas
Hawaiian Pineapple
& Ham Pizza
Spare Ribs in Wu
Shek Style with Rice
Vegetarian Gumbo
with Rice
Macaroni Cheese
Cauliflower
Sweet Corn
Carrot
Asian Greens
18/10
19/10
20/10
Year 1-6 PTC
21/10
Year 1-6 PTC
Vegetarian Western
Fried Rice
Vegetarian Mapo
Tofu with Rice
17/10
Cajun Style
Roasted Chicken
Legs with Rice
Braised Eggplant
with Pork Mince &
Rice
Steamed Fish
with Mushroom &
Rice
Cheesy Broccoli
Pasta Bake
Braised Assorted
Vegetable with Glass
Noodle & Rice
Spicy Pepper
Tofu with Rice
Garlic Zucchini
Roasted Vegetables
Asian Greens
24/10
25/10
26/10
27/10
28/10
31/10
01/11
02/11
03/11
04/11
Baked Cheese
Bolognaise Penne
Oven Roasted
Chicken with Mash
Steamed Chicken
with Mushroom &
Rice
Braised Assorted
Vegetables with
Glass Noodle & Rice
Steamed Eggplant
with Garlic &
Vermicelli on Mix
Grain Rice
Garden Stuffed
Baked Potato
Broccoli
Baked Courgette
Sweet Corn
Carrot Batons
Asian Greens
07/11
08/11
09/11
10/11
EAT GLOBAL
11/11
Americano Pizza
Chicken
Chimichanga with
Salsa
Kung-Po Chicken
(Nut Free) with
Mantou
Vegetarian
Lasagne
Stewed Tomato 3
Beans Chilli with
Rice
Cauliflower Cheese
Zucchini
Asian Greens
Vegetarian Korma
with Rice
Eat Global
Nov 11
14/11
15/11
16/11
17/11
18/11
Tomato Chicken
Mozzarella Pasta
Bake
Honey Roasted
Chicken & Baked
Sweet Potato
Italian Style
Meatballs with
Tomato Sauce
Nasi Goreng
Macaroni Cheese
Baked Marinated
Tofu with Rice
Asian Greens
Cauliflower &
Carrot
21/11
Creamy Vegetable
Pasta Bake
Chinese Style
Steamed Egg with
Vermicelli & Red Rice
Roasted Vegetables
Chinese Cabbage
22/11
23/11
24/11
25/11
Penne Bolognaise
Bake
Spaghetti
Carbonara
Braised Chicken
with Potato & Rice
Chinese Style
Steamed Pork Patty
& Mushroom with
Rice
Steamed Chicken
with Ginger &
Shallot
with Brown Rice
Ratatouille Pasta
Margherita Pizza
Sauted Spinach
Courgette
Cabbage
Asian Greens
28/11
29/11
30/11
01/12
02/12
Stir-fried Beef in
Korean Style with
Rice
Cheesy Pork
Casserole & Rice
Fried Vegetarian
Glass Noodle in
Korean Style
Braised Vegetables
in Lo Hon Style
with Fried Noodle
Vegetarian &
Vermicelli in Red
Bean Sauce with Rice
Carrot Batons
Asian Greens
Corn on Cobb
Broccoli
Garlic Zucchini
05/12
06/12
07/12
08/12
09/12
Chicken Cacciatore
with Rice
Beef Bourguignon
with Pasta
Steamed Chicken
with Mushroom &
Brown Rice
Taiwanese Style
Fried Noodle with
Veg Trio (Carrot,
Mushroom,
Cabbage)
Creamy Mushroom
Sauce with Pasta
Chunky Vegetable
Stew with Rice
Vegetarian Curry
with Rice
Cauliflower Cheese
Roasted Vegetables
Asian Greens
12/12
13/12
14/12
15/12
Christmas Theme
16/12
Pork Casserole
with Steamed
Potato
Lemon Chicken
Hotpot with Baked
Potato
Roasted Turkey
with Stuffing with
Mashed Potato
Stir-fried Beef in
Oyster Sauce with
Rice
Japanese Veg
Curry with Rice
Ratatouille Pasta
Vegetable Strudel
with Baked Potato
Wedges
Vegetarian Foo
Yung Egg with Rice
Broccoli
Garlic Zucchini
Roasted Vegetables
Asian Greens
Carrot
Vegetable Lasagne
2016 8
9
22/08
24/08
25/08
26/08
29/08
30/08
31/08
EATGLOBAL
01/09
02/09
(
)
05/09
06/09
07/09
08/09
09/09
()
()
23/08
2016 9
12/09
13/09
14/09
15/09
16/09
()
19/09
20/09
21/09
22/09
23/09
()
26/09
27/09
28/09
29/09
30/09
()
()
2016 10
03/10
04/10
05/10
06/10
07/10
()
10/10
11/10
12/10
13/10
14/10
17/10
18/10
19/10
20/10
21/10
()
2016 10 11
24/10
25/10
26/10
27/10
28/10
31/10
01/11
02/11
03/11
04/11
07/11
08/11
09/11
10/11
EATGLOBAL
11/11
()
2016 11 12
14/11
15/11
16/11
17/11
18/11
21/11
22/11
23/11
24/11
25/11
()
28/11
29/11
30/11
01/12
02/12
2016 12
06/12
07/12
08/12
09/12
12/12
13/12
14/12
15/12
16/12
05/12
"" moongate.cis.edu.hk
()