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Alvin Zhou
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Eva Merz
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Potato Lasagna
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INGREDIENTS
Serves 45
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
810 slices ham
78 slices mozzarella cheese
5 slices bacon, cooked and crumbled
cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
1. Preheat oven to 350F/180C.
2. Slice the peeled potatoes into -centimeter slices.
3. Season the potatoes with salt and pepper, tossing them to make sure theyre
coated evenly.
4. Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
5. Place half of the ham slices evenly on top of the potatoes, followed by half of the
sliced cheese.
6. Follow with another layer of potatoes, then the remaining ham and sliced cheese.
7. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one
nal layer of potatoes on top.
8. Sprinkle the shredded cheese on top of the potatoes, then press it into an even
layer.
9. In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded
cheese.
10. Bake for about 40 minutes, until the cheese is a deep golden brown.
11. Cool slightly, slice, then serve!
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Addacomment...
JoyceNeohAdventistcollegeofnursing
CanIuseanytypeofpotatoes?IliveinAsiaandrussetpotatoesarequitehardto
comeby.Andiftheyare,theyareexpensive.
LikeReply5hrs
MargaretGregorySTANDREWCOM
IwoulduseturkeyandboilthepotatoeandlowfatchesseAndextraleanbaconlowfat
creammighttrythatthenworktheCalsoutx
LikeReply20hrs
WendySemkoCoquitlam
Inotherwords,buggeraroundwithituntilitisinedible.DearGod...
LikeReply
1915hrs
DiannaMarshallHuntsville
Iwonderhowthiswouldtasteifyouusedslicedturkeyandprovolonecheese?
LikeReply
10Oct6,20168:48pm
CherylWrightWellnessAdvocate#2270776atDoTERRAInternational
Probablygoodbutnotassweet!Hamoffersthatsweetflavorthatwelive!
LikeReply6hrs
AsanglaSyiemLadyKeaneCollege
Ithinkusingalreadyboiledpotatoeswillbeabetteroption.
LikeReply
4Oct7,20169:23am
TahmeelahDewar
TahmeelahDewar
Isobbedwhilewatchingthis.Ilovefood!
LikeReply
14Oct6,20169:43pm
RuthWilsonPasfield
Lol
LikeReplyOct6,201611:00pm
PollyElliottWorksatMovingintothenextphase.WillletyouknowwhenI
getthere.
LOLL
LikeReplyOct7,20163:05am
ClaudetteCiegoturaUtica(Michigan)
ThankyouHanayo,Cntl+Pworked.Thisisgood,becausemyhusbandwilllikeit.
LikeReply
2Oct7,20161:20am
HanayoMonroeChristtheKingInternationalHighSchool,Okinawa,Japan
LikeReplyOct7,20161:46am
WendySemkoCoquitlam
HanayoMonroeWhatkindofschoolhasanamelikethat?
LikeReply11hrs
JanineBeresPennState
I'mwonderingifthereyoucouldusecauliflowerpotatoes
LikeReply
1Oct7,20163:52am
BarbRidge
Cauliflowerpotatoes?Whatarethose?
LikeReply
113hrs
CherylWrightWellnessAdvocate#2270776atDoTERRAInternational
That'sagreatidea!
LikeReply6hrs
JoAnnePearsallWarwickHighSchool,Lititz,PA
ihaveaverysimilarrecipe...onlyidicethehamveryfinelysoyummy
LikeReplyOct7,20162:04am
VictoriaKellyTrabalhovoluntrioatRetiredandVolunteering
IdoasimilarthinganduseoneofthoselittleDanishhamsinthetin.ItissogoodthatI
makeahugedishandthereisneveranyleft.
LikeReplyOct7,20162:09am
DanielMelvold
IwouldthinkusingGruyerewouldbetastierthanthemilderMozzarella.
LikeReply
110hrs
CherylWrightWellnessAdvocate#2270776atDoTERRAInternational
Forsure!
LikeReply6hrs
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moiraad
abouthoursago
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Rmf
aboutadayago
I was so into this, until I saw the eggs. Stupid allergies. Any idea what a good
substitution would be?
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MoBetta
abouthoursago
Make a bechamel sauce- our, cream, butter, salt, pinch of nutmeg. Whisk and
pour.
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solceac
aboutadayago
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