Escolar Documentos
Profissional Documentos
Cultura Documentos
Content
Page
1.0 Introduction
1.1 Objectives
1.2 Mission
1.3 Vision
4
5
8
8
3.4 Sourcing
10
10
10
11
12
4.2.1
Market Need
12
4.2.2
Market Trends
13
13
4.3.1
14
4.3.2
16
Main Competitor
5.0 Strategy and Implementation Summary
4.3.3
16
17
18
5.1.1
Strength
18
5.1.2
Weakness
18
5.1.3
Opportunities
18
5.1.4
Threats
18
19
19
5.3.1
Brand Challenges
19
5.3.2
Positioning Statement
20
5.3.3
Pricing Strategy
20
5.3.4
Marketing Program
20
21
21
24
24
24
26
26
26
28
28
29
31
32
36
1.0 Introduction
UNCLE DENS is a newly start-up fast food restaurant in Malaysia. It provide a new
brand of burgers for customer. The objective of UNCLE DENS is to be a famous and
well-known fast food restaurant in Malaysia. Our mission is spread out our brand
UNCLE DENS in every distinct of local country. In future, our business will expand
internationalization and franchise outlet will be every country. UNCLE DENS is
primarily sold unique burgers, drinks and desserts. We have few key to make us
success through creative and innovative method.
Our company is a partnership corporation and build up by 19 people. Each of the
shareholders are holding their responsibilities. We have did some marketing research
to analyse who is our customer and where should be our franchise outlet. UNCLE
DENS has few strategy to manage and control the organization. It helps our
organization to success and meet the objective in future. Our organization structure is
bureaucratic structure and has three level of management that is top management,
middle management and first-line management.
We hope UNCLE DENS will be the top of the franchise business and our
franchise outlet will be everywhere whether local or foreign country.
1.1 Objectives
To develop UNCLE DENS be a famous and well-known fast food restaurant in
Malaysia.
To increase our country reputation through franchise business.
To extend the number of outlets rapidly and become a effective and efficient
franchisor.
1.2 Mission
Our main goal is to expand the number of outlets in every distinct of local country.
We will provide effective and efficient service to our customers. We also provide a set
of services for franchisees to attract more prospect franchisees.
1.3 Vision
Our vision is to be one of the top well-known fast food restaurant and the number of
outlet will stand on every foreign country. Our organization will be a well-known
franchise business in ten years later.
Screen out the higher store traffic and be our store to ensure the rate of visitors
flow is higher.
Make sure the price is affordable and can be consumed by customers.
Quality food
Each store will offer nothing but freshly burger, special drink and variety of dessert,
all served with old-fashioned home-style care.
JOHAN and MEGA have more than 4 years of experience in the food industry. Both
are currently employed as Corporate Staff of SUSHI KING and BURGER KING.
HAIQI, LIAW, LIMFL, YOU and Fong have more than 5years of experience work of
waiters. They are employed as waiters of Opium KL restaurant.
JH, MEGA, GARY and JACK holds entrepreneurship degree from Tunku Abdul
Rahman University College. A true entrepreneur by heart, his latest entrepreneurial
project is a Gold sales in the heart of Indonesia.
Kyjess, Low, Aaron and Wee hold a Human Resource degree from the University of
Salford. Their projects are widely varied from relationship of customer. They expert
on how to make a long term relationship with customer and how to know the
customer need and wants.
Hoong and Hui hold a business accounting degree from SEGI University. They
completed their internship and served as accountant for Ministry of Finance in
Malaysia.
Ker Zhao En and Tiny holds a Marketing degree from Robert Gordon University.
They completed their internship and served as a marketing server in APAC regional
centre in Singapore.
RM
Start Up Expenses
Kitchen and Fixture
33,700
22,500
Legal
8,000
Rent
20,000
11,500
Contingencies
5,600
101,300
Start-up Assets
Cash Required
76,000
Long-term Assests
76,000
Total Requirements
177,300
3.0 Product
UNCLE DENS are focusing selling special burger, drink and snow flake to our
customer. Our main point is serving our customer with good service and delicious
food.
Has few unique flavour of burger such as bamboo charcoal, green tea and
wheat flour.
Competitor
Quality of Environment
Products
Exterior
and
and
Design
Distribution
X
/
/
/
UNCLE
Service
/
System
/
DENS
McDonalds
Burger King
KFC
/
/
/
/
/
/
/
/
/
/
/
/
Hours
3.4 Sourcing
Burger bun orders from supplier. Organic vegetables will be delivered weekly by our
supplier directly from the Australia. We also make a contract with vendor to
exclusively manufacture our trademark and all of our merchandise will be printed and
produced by our partner office in Malaysia.
Grand opening
The new outlet will have outdoor signage as soon as possible. We want the signage to
be supported by poster before the opening.
Point of purchase
We will use Opening promotion available to attract public. We will also offer
combo and a la carte.
10
Weekend will be our most core target market to consume because those days they
can enjoy their mall going activities.
Age: Teenagers, currently studies in college.
Gender: We will target in both male and female.
Preference: We will understand customer needs and wants then tried to fulfil
their taste.
According the survey in TARUC students and staffs between 18- 40 years old,
90% of those interviewed like fast food but 10% of them are dislike fast food. The
survey also provided the following particular reasons food the increasing popularity
of fast food:
White-collar workers in school less to bring their lunch and enjoy fast food
with their colleague.
Parents are willing to spend more money for their children meal. Fast food is
their first choice because of the taste is more acceptable by their age group.
Eating outside is the students habit in college life. Fast food is not very luxury
and expensive for them, and they can enjoy it with their friends.
Busier lifestyles and the resulting demand for convenience have driven growth in
fast food sales. Particularly via drive-through, delivery and takeaway options,
which are prominent features of this sector.
However, value sale growth has been affected by the proliferation of constant
promotional pricing and discounts. Furthermore, growing health-consciousness
will likely affect value sales trends
consumer seek more nutritious fare. For example, although currently just a small
proportion of the market, the bakery fast food category (which includes
establishment offering sandwiches and subs, among other things), registered the
strongest growth in term of value sales and outlet expansion from 2008 to 2012.
The compound annual growth rate (CAGR) of Malaysia fast food sector between
2008 and 2012 is 9.2%, reaching total sales of US$1.4 billion. The CAGR of the
future sales growth is expected to slow slightly, it is 6.3% between 2012 and
2017.
The top chained brands in this sector include Kentucky Fried Chicken (KFC),
-McDonalds, Dunkin Donuts, Marry Brown and 7-Eleven.
4.3.1
Malaysia has a population of more than thirty million, which is given priority to
with Malays. Chinese also has quite high proportion, about 24.6%.Indian is the
third largest ethnic accounted for 7.3%. Average national income in 2014 was
US$10,426 it is the highest national income country at the Southeast Asian
except Singapore and Brunei. Because of its national income is higher, and the
geographical position close to Singapore, is conducive to the development of the
local consumer market.
consumer also like to have dinner together with friends, activity and social
interaction in the process of dining, these social development trend, also more
contributed to eat outside. According to Euromonitor in May 2016, according to
the 2015 Malaysian food service market size is about 35.74 billion ringgit
(calculated in accordance with the current prices). From 2011 to 2015 in
Malaysia catering market scale, with 4 ~ 6% each year, the range between the
stability of growth.
In 2015, the three financial challenges facing consumers in Malaysia at least,
one is slowing economic growth, the other is the Malaysian government in April
2015 started to levy a Tax on Goods and Services (GST), third it is ringgit
devaluation. These three factors together to push up inflation in Malaysia,
especially in the second half of 2015, forcing many households tighten their
belts, to cope with the increased cost of living. Especially GST is imposed,
increased consumption costs 6% directly, in addition to the direct impact on
consumer willingness to also change the consumer behaviour. However, after
2016, with the consumer gradually adapt to the new tax system, the local
consumption will also gradually restored, but growth is slowing. According to
Euromonitor estimate, Malaysia in 2020 catering service market will grow to
38.8 billion ringgit (calculated in accordance with the current prices), but the
2015-2020 significantly slow the growth of, 1 to 2% annually to the amplitude
of slow growth.
is the profitable target of market. But, we have to use creative and innovative ways to
competitive with other competitor.
i)
McDonalds
McDonalds is one the well-known of the fast food restaurant and own more
than 185 franchise outlet in Malaysia. It is using three of the strategies to
competitive with competitors as cost leadership, differentiate and focus. First,
cost leadership is provide similar products and service to customer at same or
lower price level. Besides, differentiate means a firm offers superior products
at similar cost to other firms inferior products. Lastly, it will focus on a
narrow segment of market and offer specialized products and services.
ii)
Burger King
Burger King Corporation is the worlds second largest fast food hamburger chain. The
main strategies of Burger King is to make sure the quality of the products at good
condition. In the operational manual of Burger King, it stated quality is a wonderful
tonic for improving operations. And it will increase company reputation and brings
many advantages for entire organization. Through managing and improving the
quality, the firm will able to build and implement successful strategies as well as
provide competitive advantages.
iii)
KFC
Kentucky Fried Chicken is primarily to manage and control their supply chain and
distribution system. It allows the fast food giant to cultivate relationships with
business partners and establish a footing in areas where the competition is still
struggling. Compare to other competitors, its supply chain and distribution system is
much better set up around world. It has less difficulty in establishing its presence in a
new area. Besides, it also success in its secret recipe that contains spices uses in the
products sold.
16
5.1
SWOT Analysis
5.1.1 Strength
Special product
High gross margin on meal product
Lower risk of development.
Ability to capitalize on brand and concept with expansion through franchise
and other market segment
5.1.2 Weakness
5.1.3 Opportunities
5.1.4 Threat
17
5.2
Competitive Edge
5.3
Marketing Strategy
A success business will have to be achieved by doing more that serving great food and
providing friendly services. We will start our first outlet as a "market tester" that could
become a model of the expanding number of outlets in the future and we will utilize a
marketing plan to build customer traffic. We will continually strive to win more
customers by being proactive rather than reactive in our marketing effort and stay
current with popular trends. We will focus on establishing a strong identity in our
community with a grand opening.
Advertising and promotion also is an important marketing tactics to increase
customer awareness of our product. We have set up a Facebook page to publicize our
UNCLE DENS and utilize other social media such as WeChat and Twitter.
We may create a UNCLE DENS website with our menu, map, driving direction and
providing the delivery services in the near future.
18
Consumers believe that intake of adequate nutrition can let them energetic and have a
healthy body. We will position ourselves as the healthy restaurant by preparing
healthy ingredients. Consumers can intake of adequate nutrition such as Calcium,
Vitamin K, Vitamin C, Vitamin B1, Vitamin A and many others from our products. We
will price our products fairly and keep our standards high.
Location
UNCLE DENS will be located in a strip centre at the busy intersection of
DKC and FASC office. This great location will help us to attract customers
easily and bring traffic into UNCLE DENS because it is a conspicuous place.
Internet
UNLCE
DENS
already
set
up
(https://www.facebook.com/events/568919963297816/)
19
page
to publicize our
event. Our operation hours and map will be easily accessed. Other purpose of
set up this page is to remind customers about our UNCLE DENS presence
and strengthen our reputation or image in customer mind.
Miscellaneous media
UNCLE DENS put posters in bulletin board of canteen, hostel, upstairs and
downstairs of Block B. Our poster is appealing to the customer because it is
very creative and the messages are enough.
20
Sales Forecast
Unit Sales
Burger
Snow flake
Pumpkin
Drink
French Fries
TOTAL SALES
YEAR 1
26,605
17,215
17,215
62,600
10,000
133,635
YEAR 2
52,410
34,430
34,430
125,200
13,000
260,270
YEAR 3
104,820
68,860
68,860
250,400
16,000
510,540
YEAR 1
RM 6.90
RM 5.90
RM 2.50
RM 2.00
RM 3.00
YEAR 2
RM 6.90
RM 5.90
RM 2.50
RM 2.00
RM 3.00
YEAR 3
RM 6.90
RM 5.90
RM 2.50
RM 2.00
RM 3.00
YEAR 1
RM 183,731
RM 101,725
RM 43,194
RM 125,200
RM 30,000
RM 483,850
YEAR 2
RM 367,462
RM 203,450
RM 86,388
RM 250,400
RM 39,000
RM 946,700
YEAR 3
RM 734,924
RM 406,900
RM 172,776
RM 500,800
RM 48,000
RM 1853,400
Unit price
Burger
Snow flake
Pumpkin soup
Drink
French Fries
Sales
Burger
Snow flake
Pumpkin
Drink
French Fries
Total sales
Direct unit cost
21
Burger
Snow flake
Pumpkin
Drink
French Fries
YEAR 1
RM 5
RM 3.80
RM 0.87
RM 0.80
RM 1
YEAR 2
RM 5
RM 3.80
RM 0.87
RM 0.80
RM 1
YEAR 3
RM 5
RM 3.80
RM 0.87
RM 0.80
RM 1
YEAR 2
RM 266,050
RM 130,834
RM 30,048
RM 100,160
RM 13,000
RM 527,092
YEAR 3
RM 532,100
RM 261,668
RM 60,096
RM 200,320
RM 16,000
RM 1054,184
22
23
Organisation Structure
Director of Operation: Liaw Hsieh Wen
Store Manager
Tay Jie Han
Finance Manager
Aaron Ong
24
Crew Manager
Lee Guan Hui
Crew Department
Lee Hong Hao
Gary Huan
Ker Zhao En
Chai Wai Meng
You Jia Ning
Fong Jia Ling
Ker Sin Kiat
Lim Fang Ling
Wee Jing Ying (Waitress)
Low Sim Err (Cashier)
Hoong Wei Yan (Waitress)
Coo
k
Prepare ingredient
Prepare
ingredient
Pouring syrup
Finished and
Deiliver
iii)
Prepare
ingredient
Finished and
Deliver
Cook
Year 1 (RM)
30,000
14,400
18,000
12,000
74,400
Year 2 (RM)
33,000
15,840
19,800
13,200
81,840
Year 3 (RM)
36,300
17,424
21,780
14,520
90,024
26
RM 101,300
RM 76,000
RM 177,300
RM 5,500
RM 76,000
RM 790,000
RM 866,000
RM 871,500
RM10,000
RM15,000
RM30,000
RM10,000
RM55,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 10,000
RM 0
RM 190,000
(RM 101,300)
RM 68,700
RM 123,700
RM 190,000
Our break-even analysis shows that we need unit sales over 9,700 per month to break
even.
BREAK-EVEN ANALYSIS
Monthly Units Break-even
Monthly Revenue Break-even
Assumptions:
Average Per-Unit Revenue
Average Per-Unit Variable Cost
Estimated Monthly Fixed Cost
RM 9,706
RM 32,104
RM 3.31
RM 0.73
RM 24,979
RM 263,546
YEAR 2
RM 907,700
YEAR 3
RM
RM 527,092
1,815,400
RM
RM 0
RM 263,546
RM 0
RM 527,092
1,054,184
RM 0
RM
Gross Margin
Gross Margin %
Expenses
Payroll
Marketing/Promotion
Depreciation
Rent
Utilities
New location setup
Total Operating Expenses
Profit Before Interest and Taxes
EBITDA
Interest Expense
Taxes Incurred
Net Profit
Net Profit/Sales
RM 190,304
77.81%
RM 380,608
77.81%
1,054,184
RM 761,216
77.81%
RM 429,000
RM 10,000
RM 0
RM 174,000
RM 2,550
RM 25,000
RM 640,550
($82,543)
($82,543)
$0
$0
($82,543)
-29.57%
RM 450,450
RM 10,000
RM 0
RM 248,000
RM 5,000
RM 50,000
RM 763,450
($140,587)
($140,587)
$0
$0
($140,587)
-25.18%
RM 472,973
RM 10,000
RM 0
RM 298,000
RM 8,000
RM 50,000
RM 838,973
$53,226
$53,226
$0
$0
$53,226
4.77%
27
CASH
YEAR 1
YEAR 2
YEAR 3
RM 453,850
RM 907,700
RM
RM 907,700
1815,400
RM
FROM RM 453,850
OPERATIONS
Additional Cash Received
Sales
Tax,
VAT, HST/GST RM 0
RM 0
RM 0
Received
New Current Borrowing
RM 0
New Other Liabilities (interest- RM 0
RM 0
RM 0
RM 0
RM 0
free)
New Long-term Liabilities
Sales of Other Current Assets
Sales of Long-term Assets
New Investment Received
SUBTOTAL CASH RECEIVED
RM 0
RM 0
RM 0
RM 0
RM 453,850
RM 0
RM 0
RM 0
RM 0
RM 907,700
RM 0
RM 0
RM 0
RM 0
RM
Year 1
Year 2
1815,400
Year 3
RM 429,000
RM 244,265
RM 673,265
RM 450,450
RM 430,245
RM 880,695
RM 472,973
RM 599,286
RM
Expenditures
Expenditures from Operations
Cash Spending
Bill Payments
SUBTOTAL
SPENT
ON
1815,400
OPERATIONS
Additional Cash Spent
Sales Tax, VAT, HST/GST Paid Out RM 0
Principal Repayment of Current RM 0
RM 0
RM 0
RM 0
RM 0
Borrowing
Other
Liabilities
Principal RM 0
RM 0
RM 0
Repayment
Long-term Liabilities
Principal RM 0
RM 0
RM 0
RM 0
RM 0
RM 0
RM 880,695
RM 0
RM 0
RM 0
RM
Repayment
Purchase Other Current Assets
Purchase Long-term Assets
Dividends
SUBTOTAL CASH SPENT
RM 0
RM 0
RM 0
RM 673,265
28
1,072,259
(RM
(RM 27,005)
1,072,259
RM 743,141
Cash Balance
219,415)
RM 677,899
RM 543,981
RM 611,748
YEAR 2
YEAR 3
RM 677,899
RM 0
$677,899
RM 543,981
RM 0
$543,981
RM 611,748
RM 0
$611,748
RM 0
RM 0
RM 0
RM 677,899
Year 1
RM 0
RM 0
RM 0
RM 543,981
Year 2
RM 0
RM 0
RM 0
RM 611,748
Year 3
RM 29,242
RM 0
RM 0
RM 29,242
RM 35,911
RM 0
RM 0
RM 35,911
RM 50,452
RM 0
RM 0
RM 50,452
LIABILITIES
Long-term Liabilities
TOTAL LIABILITIES
Paid-in Capital
Retained Earnings
RM 0
RM 29,242
RM 800,000
(RM 68,800)
RM 0
RM 35,911
RM 800,000
(RM
RM 0
RM 50,452
RM 800,000
(RM
Earnings
(RM 82,543)
151,343)
(RM
291,930)
RM 53,226
RM 648,657
AND RM 677,899
140,587)
RM 508,070
RM 543,981
RM 561,296
RM 611,748
RM 648,657
RM 508,070
RM 561,296
Assets
Current Assets
Cash
Other Current Assets
TOTAL CURRENT ASSETS
Long-term Assets
Long-term Assets
Accumulated Depreciation
TOTAL LONG-TERM ASSETS
TOTAL ASSETS
Liabilities and Capital
Current Liabilities
Accounts Payable
Current Borrowing
Other Current Liabilities
SUBTOTAL
CURRENT
TOTAL CAPITAL
TOTAL LIABILITIES
CAPITAL
Net Worth
29
YEAR 2
YEAR 3
INDUSTRY
PROFILE
Sales Growth
0.00%
100.00%
100.00%
8.67%
0.00%
0.00%
0.00%
37.31%
100.00%
100.00%
100.00%
45.97%
Long-term Assets
0.00%
0.00%
0.00%
54.03%
TOTAL ASSETS
100.00%
100.00%
100.00%
100.00%
Current Liabilities
4.31%
6.60%
8.25%
17.94%
Long-term Liabilities
0.00%
0.00%
0.00%
22.26%
Total Liabilities
4.31%
6.60%
8.25%
40.20%
NET WORTH
95.69%
93.40%
91.75%
59.80%
Sales
100.00%
100.00%
100.00%
100.00%
Gross Margin
77.81%
77.81%
77.81%
59.05%
102.99%
73.04%
39.24%
Percent of Sales
Selling,
General
&
Administrative 107.37%
Expenses
Advertising Expenses
0.00%
0.00%
0.00%
1.96%
-29.57%
-25.18%
4.77%
1.92%
Current
23.18
15.15
12.13
1.04
Quick
23.18
15.15
12.13
0.66
4.31%
6.60%
8.25%
50.22%
-12.73%
-27.67%
9.48%
6.90%
Main Ratios
30
-12.18%
-25.84%
8.70%
13.87%
Additional Ratios
Year 1
Year 2
Year 3
-29.57%
-25.18%
4.77%
n.a
Return on Equity
-12.73%
-27.67%
9.48%
n.a
9.35
12.17
12.17
n.a
Payment Days
27
27
26
n.a
0.41
1.03
1.83
n.a
0.05
0.07
0.09
n.a
1.00
1.00
1.00
n.a
RM
RM
RM
n.a
648,657
508,070
561,296
0.00
0.00
0.00
n.a
Assets to Sales
2.43
0.97
0.55
n.a
4%
7%
8%
n.a
Acid Test
23.18
15.15
12.13
n.a
Sales/Net Worth
0.43
1.10
1.99
n.a
Dividend Payout
0.00
0.00
0.00
n.a
Activity Ratios
Debt Ratios
Liquidity Ratios
Net Working Capital
Interest Coverage
Additional Ratios
31
32
8.0 Appendices
Figure 3: Snowflake
33
Figure 9: Menu
34