Escolar Documentos
Profissional Documentos
Cultura Documentos
Semester 1 2016
Unit Outline: High School
1. COURSE DETAILS
Course
Code:
08FS
Duration:
1 Term
Test 1
4. ASSESSMENT
Practical Ongoing
Integrated Project
50
10
3/4 Or
1/4 Red
26/3
15/3 Or
24/3 Red
Due Date
40
Last Updated
3/02/2016
RADFORD COLLEGE
Semester 1 2016
Unit Outline: High School
Integrated Project
Practical Ongoing
Students will work each practical developing basic culinary skills. They will transfer
their theoretical knowledge into the practical area.
Test 1
Students will answer a variety of questions from work they have covered during the
term.
4
5
6
7. ASSESSMENT NOTES - Grade Descriptors:
Advanced, Proficient, Demonstrated, Developing, Experiencing Difficulty
Grade Descriptor
A
The student has an extensive knowledge and understanding of the content and can readily apply this
knowledge. In addition, the student has achieved a very high level of competence in the processes and skills and can
apply these skills to new situations.
B
The student has a thorough knowledge and understanding of the content and a high level of competence in
the processes and skills. In addition, the student is able to apply this knowledge and these skills to most situations.
C
The student has a sound knowledge and understanding of the main areas of content and has achieved an
adequate level of competence in the processes and skills.
D
The student has a basic knowledge and understanding of the content and has achieved a limited level of
competence in the processes and skills.
E
The student has an elementary knowledge and understanding in few areas of the content and has achieved
very limited competence in some of the processes and skills.
Last Updated
3/02/2016